Wisco 560-001 Installation Manual

PIZZA OVEN

MODEL 560 DELUXE PIZZA OVEN

Produce perfect pizza! This versatile oven handles pizzas up to 16” in diameter. Everything
from thin, thick and self-rising pizzas to pretzels,sandwiches and other food items of a
non-greasy nature can be prepared with ease. Long life,continuous operation, unique
design and versatile capabilities make the 560 the ideal oven for demanding
commercial food service environments.

FP140009-M
01/10

The outer housing and grill front are made of 22 guage brushed 430 stainless steel. The
inner housing and other parts of the oven are made from aluminized steel for
corrosion protections.

FEATURES:

- 2-9/16” x 17” door opening

- Removable clean out tray

- 15 minute timer with“HOLD” option

-Variable control thermostat from
100 deg.to 650 deg F.

-Attractive stainless steel outer housing

- Long life calrod heating elements.

- Flip up handle design for easier storage

*For theultimate pizza oven,

we recommend the model 560-5

fresh-dough

ELECTRICAL DATA:

- 120 volts,14.2 amps, 1700 watts

- Best when operated on an individual branch circuit

- 6’ power cord length

DIMENSIONS: (does not reflect shippingdimensions)

10”H x 24-1/2”W x 19-3/4”D
Inside dimension:17” x 17”

WEIGHT: (may not reflect shipping weight)

Approx.40 lbs.

LIMITED WARRANTY:

WiscoIndustries, Inc. expresslywarrants the product will be free from defectsin workmanship and materials for a period of

P.O.BOX #10
OREGON,WI 53575
PHONE:[phone]
FAX:[phone]
www.thepizzaoven.biz

1 yearfrom the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANYAND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDINGWITHOUTLIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITYOR FITNESS
FORA PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’sSOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchangeof such nonconformingcountertop food service
equipment at Wisco’s expense. No countertop food service equipmentshall be returnedwithout Wisco’s consent. IT ISAGREED
THATWISCO’S MAXIMUM LIABILITY SHALLNOT IN ANYCASE EXCEEDTHE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

IMPORT ANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.

Plug unitinto a properlygrounded electrical outlet of thecorrect voltage, sizeand plug configurationfor this unit. Werecommend usage

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on an individual branch circuitof at least 15 ampsfor best results. Failure todo so mayresult in decreasedperformance of the warmer.

The oven should neverbe operated onor near combustible materials. Caution should be taken becauseof the hotsurfaces attained

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during use. We recommenda 6”spacing from walls.

Exterior surfaceson unit mayget hot. Use cautionwhen touching theseareas to avoid injury.

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Improper assemblyof the “flip up”handle to the grill couldcause the grillto rotate thepizza whenthe pizza isremoved from theoven

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resulting inhot food falling off thegrill. See proper handleassembly instructionsincluded in thisinstruction manual.

When removinggrill fromoven, use cautionto avoid hotfood falling into the oven,on the operator, etc.

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Unplugoven when notin use

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Unit isnot waterproof. Do Notsubmerge in water. Do not operateif unit hasbeen submergedin water.

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Unplug unitfrom power source and allowto cool completely before performingany maintenance orcleaning.

ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and
appropriate screws and nuts. See the instruction sheet for assembling the flip up handle and
clean-out tray.

CLEANING INSTRUCTIONS

Unplug oven and allow to cool before cleaning. This oven is designed with a clean-out tray which
should be pulled out and cleaned often with warm soapy water and then dried thoroughly. Most of
the spillage will fall directly on this tray. If spillage is cleaned off and not allowed to accumulate,the
internal parts of the oven will stay relatively clean. Additionally,proper cleaning prevents emergence
of smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag
and stainless steel cleaner. As with all metals,there could be some sharp edges and caution should
be used when cleaning. DO NOT USEANY OVEN/RANGE CLEANERS ONTHIS UNIT.

HOW TO CONTACT US:

If you should have any questions in regards to your oven you may contact us at:
608-835-3106 or 800-999-4726.

BAKING INSTRUCTIONS

- Oven models 560 and 560B:Intended for par-baked pizza crusts.

- Oven model 560-5:Intended for fresh dough pizza crusts.
Oven can be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven,set the

timer dial to the desired bake time. NOTE: The timer dial must always be turned past the 3 minute mark to
activate the switch.

Baking time varies depending upon the type of pizza crust,thickness of pizza crust,amount of toppings,
personal preference to doneness,etc. Baking times will also vary based upon whether pizza is frozen or thawed.

*Thicker crust pizzas require lower baking temperatures for a longer period of time in order to penetrate and
bake crust. SUGGESTED baking temperature: 400 F.

*SUGGESTED baking temperature for par-baked thin crust pizza: 450 F.
It is recommended that the drawer be opened halfway through baking time to check progress. It may be necessary

to rotate pizza at this time.

“HOLD” FEATURE

This oven has the ability to remain on for continuous operation. To activate this feature turn the timer dial
counterclockwise.