Wisco 520 Installation Manual
COOKIE OVEN - CONVECTION OVEN
MODEL 520
A compact convection oven designed for the sole purpose of baking cookies. Special sized pans
are included with this oven that will allow you to bake more cookies than a standard 1/4 sheet pan.
It also comes with a portable, magnetic timer that you can carry with you so you never have to worry
about burning cookies ever again!
FEATURES:
- High speed fan for even air distribution
- Temperatures ranging from 100 F - 350 F
- Stainless steel outer construction
- Removable door and rack slides for easy cleaning
- Unit comes with (3) customized 14-1/2” x 10”
aluminum baking trays. These are slightly larger than
a standard 1/4 size pan to allow for more cookies.
- Able to accommodate (3) standard 1/4 size sheet pans
(Not Included)
- Portable, magnetic digital timer
(1) AAA battery required; Not Included
CAPACITY:
1 oz. cookie puck = 12 per tray
1.5 oz. cookie puck = 9 per tray
AVAILABLE ACCESSORIES:
#0022840CR Cooling Rack (pictured at right)
#00520PS3 Boxed set of (3) aluminum baking trays
#0022847 (500) sheets Parchment Paper
#0022845 Portable, magnetic digital timer
(1) AAA battery required; Not Included
ELECTRICAL DATA:
- 120 volts, 11.25 amps, 1350 watts
- Best when operated on an individual branch circuit
- 5’ power cord
DIMENSIONS:
9”H x 17-1/2”W x 20”D
SHIPPING DIMENSIONS: 23”L x 21”W x 12”H
SHIPPING WEIGHT: 30 lbs.
FP140173-M
01/14
P.O. BOX #10
OREGON, WI 53575
PHONE: 608-835-3106
FAX: 608-835-8273
www.wiscoind.com
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
!
on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
!
Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
!
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
!
Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.
!
Initial Start Up:
Before you use your new Wisco 520 Convection Oven you will want to follow the steps listed below
in order to get rid of any oil, film, etc. that may still be on the oven from the manufacturing process:
(unit may initially smoke during this process)
- Clean the oven with a mild detergent inside & out
- Turn the oven’s temperature control dial to 350 F
- Allow the oven to run for approx. 30 min.
- After this cycle you are now ready to start cooking.
Operating Instructions:
- Set temperature dial to the appropriate temperature you will be using.
- Preheat oven for 10 minutes.
- Place cookies on pans and place into hot oven.
- Set oven timer to required time.
- Remove cookies when cookies are done.
- Be sure to turn oven off when baking is completed.
Cleaning Instructions:
The inside of the oven can be cleaned with a mild detergent, water and a soft cloth.
Do not use acids or caustic products such as foaming oven cleaners.
Pans, racks and support racks are easily removed for cleaning with a mild detergent, water and soft
cloth. To remove support racks, simply lift up and out.
The outside of the oven can be cleaned with a mild detergent, water and soft cloth.
You may also use a stainless steel cleaner.
AVOID USING ABRASIVE/SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON
YOUR UNIT.
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