Wisco 495G Service Manual

FOODWARMING/MERCHANDISING CABINET

MODEL 495

MODEL 495G

MODEL 495 / 495G

These attractive warmers/merchandisers are ideal for promoting pretzels,cookies,bread sticks,buns, rolls and other breaded products. With heated circulating air and an adjustable thermostat, foods will stay fresh and evenly warmed. These units are designed from stainless steel and tempered glass for a clean and attractive presentation. Model 495G is a larger version ideal for promoting 16” churros.

MODEL 495

FEA TURES:

-All glass and stainless steel construction

- Removable glass panels and floor pan for easy cleaning

- Fully adjustable thermostat

-Temperatures from 80 deg.to 150 deg.F.

- 2 door“self-serve” option available

- 3 tier removable slant rack 9-1/2”W x 11”D x 11” H *3-1/4” spacing between shelves

ELECTRICAL:

- 120 volts,5.6 amps, 675 watts *220 volt option available

- Best when operated on an individual branch circuit

- 6’ power cord length

DIMENSIONS: (may not reflect shipping dimensions)

Actual:12”W x 12”D x 21”H Shipping:19”Wx 19”D x 25”H

MODEL 495G

FEATURES:

-All glass and stainless steel construction

- Removable glass panels for easy cleaning

- Fully adjustable thermostat

-Temperatures from 80 deg.to 150 deg.F.

- 2 door“self-serve” option available

- 2 tier removable slant rack 15-1/4” x 9-3/8” each shelf *4-5/8” spacing between shelves

ELECTRICAL:

- 120 volts,5.6 amps, 675 watts

- Best when operated on an individual branch circuit

- 6’ power cord length

DIMENSIONS: (may not reflect shipping dimensions)

Actual:12”W x 18”D x 21”H Shipping:25”Wx 19”D x 25”H

ACTUAL WEIGHT: (may not reflect shipping weight)

38 lbs.

P.O.BOX #10 OREGON,WI 53575 PHONE:608-835-3106 FAX:608-835-8273

FP140102-M 02/12

www.thepizzaoven.biz

ACTUAL WEIGHT: (may not reflect shipping weight)

44 lbs.

LIMITED WARRANTY:

WiscoIndustries, Inc. expressly warrantsthe productwill be freefrom defects in workmanshipand materialsfor aperiod of 1 yearfrom the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANYAND ALL OTHER EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITA TION,ANY ANDALL WARRANTIES OFMERCHANTABILITY OR FITNESS FORA PARTICULARPURPOSE.

Buyer agrees that its SOLEAND EXCLUSIVE REMEDY againstWisco andWisco’s SOLEAND EXCLUSIVE LIABILITYarising out of anydefect ornonconformity inthe productshall be replacement/exchangeof such nonconforming countertopfood service equipment at Wisco’sexpense. No countertopfood serviceequipment shallbe returnedwithout Wisco’s consent. ITIS AGREED THATWISCO’S MAXIMUM LIABILITY SHALLNOT INANY CASE EXCEEDTHE SALE PRICE FORTHECOUNTERTOP EQUIPMENT CLAIMED TOBE DEFECTIVE ORNONCONFORMING.

IMPORT ANT: Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage

on an individual branch circuit of at least 15 amps forbest results. Failure to do so may result in decreased performance of the warmer.

Unplug unit from power source andallow to cool completely before performing any maintenance orcleaning.

Unit is not waterproof. Do Notsubmerge in water. Do not operate if unit hasbeen submerged in water.

Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

Only shatter resistant light bulbs which meet or exceed NSF Standardsspecifically designed for food holding units must be used.

Breakage of bulbs not specially coated could result in personal injury and/or food contamination.

This warmer is designed to maintain food product at or above the optimum temperature. It is not designed or intended to heat up or cook food to the serving temperature. Product is to be prepared, baked, etc. prior to placing in display cabinet.

EQUIPMENT SET UP & OPERATION :

- Once the unit has been taken out of the shipping carton and has been unpackaged, check to make sure that the lightbulb is securely in its socket.

- Before loading prepared food product into the warmer, you must preheat the unit for 30 minutes at a setting of 4 or 5 on the thermostat dial. After the preheat time has elapsed you can then go ahead and place the previously prepared food product inside and adjust the thermostat accordingly.

- The amount of product placed in the warmer will affect the performance of the warmer.

We suggest periodically checking the internal temperature of product and adjusting the temperature settings if necessary. Keep door(s) closed when not serving.

The following temperatures are and can vary due to unit location, electrical supply, product used, etc.

SETTING THERMOMETER READING

2 90F 3 110F

4 130 F 5 150 F 6 (full on) 165 F

*Intended as a guideline only.

APPROXIMATE

TO REPLACE DISPLAY LIGHT/BULB:

Only shatter resistant light bulbs which meet or exceed NSF Standardsspecifically designed for food holding units must be used.

Breakage of bulbs not specially coated could result in personal injury and/or food contamination.

- Disconnect the power supply cord and wait until unit has completely cooled. Unscrew display light and replace with a new specially coated bulb. Same style and wattage.

CLEANING INSTRUCTIONS:

Do not steam clean or useexcessive water on unit to avoid personal injury or electrical shock.

Unplug unit from power source andallow to cool completely before performing any maintenance orcleaning.

Unit is not waterproof. Do Notsubmerge in water. Do not operate if unit hasbeen submerged in water.

It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp cloth. Glass may be cleaned with any cleaner intended for glass. Stubborn stains on base of unit may be removed with a non-abrasive cleaner and damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.

TROUBLESHOOTING:

Unplug unit from power source andallow to cool completely before performing any maintenance orcleaning.

Unit not working:

- C heck power switch position, power cord and/or electrical circuit.

Display Light not working:

- Tighten or replace bulb

Loud noise coming from the unit:

- C heck to see that blower motor is functioning properly

Unit not heating properly:

- Has food been prepared in advance and placed in warmer at proper serving temperature?

- C heck heat settings. Is it at the correct setting for your food product?

- Turn unit on, open the door and verify that hot is air is being blown into unit from under the canopy. If not, your blower motor may not be functioning properly.

- If the air being blown in is not hot then the thermostat may not be functioning properly.

If you have further questions in regards to this piece of equipment - please contact Wisco Industries, Inc. Directly at: (608)835-3106 or (800)999-4726; fax (608)835/273 for further information. *Please be sure to have the complete model # and serial # available.

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