Wisco 425C Installation Manual

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Index

Features ........................................................................................................... 1

Electrical Data ................................................................................................. 1

Dimensions ...................................................................................................... 1

Additional Accessories .................................................................................... 1

Cleaning Instructions ....................................................................................... 2

Operating Instructions ..................................................................................... 2

Contact Information ........................................................................................ 3

Warranty Information ....................................................................................... 3

Exploded View ............................................................................................. 4–5

Wiring Diagram ............................................................................................ 6–7

Parts List ......................................................................................................... 8

Handle Assembly Instructions ......................................................................... 9

Clean-out Tray Assembly ................................................................................ 9

Miscellaneous Baking Information ............................................................... 10

Recipes .................................................................................................... 11–19

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dIGITAL/MULTI-PURPOSe OVen

FEATURES:

• Opening: 3" x 13"

• Removable clean-out tray

• Dual Thermostat

• LOW - approx. 350°F

• HIGH - approx. 450°F

• 30-minute timer

• Long-life calrod heating elements

• Flip up handle design for easier storage

• Bakes (1) 12" Original crust pizza in approx. 8-12 min.

• Bakes (1) 12" Rising Dough crust pizza in approx. 25 min.

ADDITIONAL ACCESSORIES AVAILABLE:

• Cookie pan (#18024)

• Cooling Rack (#616CR)

• Parchment Paper: 500 sheets (#18167-1)
1000 sheets (#18167-2)

IMPORTANT: Read the following safety and operating instructions to avoid injury and/or

damage to equipment and property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug

conguration for this unit. We recommend usage on an individual branch circuit of at least

15 amps for best results. Failure to do so may result in decreased performance of
the pizza oven.

The oven should never be operated on or near combustible materials. Caution should be
taken because of the hot surfaces attained during use. We recommend a 6"
spacing from walls.

Exterior surfaces on unit may get hot. Use caution when touching these areas to
avoid injury.

ELECTRICAL DATA:

• 120 volts, 12.5 amps, 1500 watts

• Best when operated on an individual
branch circuit

• 3' power cord

DIMENSIONS:

• 8"H x 18"W x 15"D

• Inside dimension: 13" x 13" x 3"

SHIPPING WEIGHT:

Approx. 20 lbs.

Improper assembly of the “ip up” handle to the grille could cause the grille to rotate the

pizza when the pizza is removed from the oven resulting in hot food falling off the grille. See
proper handle assembly instructions included in this instruction manual.

When removing grille from oven, use caution to avoid hot food falling into the oven, on the
operator, etc.

Unplug oven when not in use.

Unit is not waterproof. DO NOT submerge in water. DO NOT operate if unit has been
submerged in water.

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ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grille handle, clean-out tray knob and

appropriate screws and nuts. See instructions for assembling the ip-up handle and clean-out

tray on page 9.

CLEANING INSTRUCTIONS

Unplug oven and allow to cool before cleaning. This oven is designed with a clean-out tray
which should be removed and cleaned often with warm soapy water and dried thoroughly.
Most of the spillage will fall directly on this tray. If spillage is not allowed to accumulate, the
internal parts of the oven will stay relatively clean. Usage of aluminum foil or parchment paper
in the clean-out tray is recommended to aid in keeping the oven clean. Change the aluminum
foil or parchment paper often. Proper cleaning eliminates smoking caused by carbon buildup.
The outside of the oven may be cleaned with a soft cloth and stainless steel cleaner. As with all
metals, there may be sharp edges and caution should be used when cleaning.

DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT.

AVOID USING ABRASIVE SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS
ON UNIT.

OPERATING INSTRUCTIONS:

• Press the power button.

• Press the TIMER UP or TIMER DOWN in order to set a
time. You will only have a few seconds to select the time
or the oven will turn itself off.

• Select TEMP HIGH (around 450°F) or TEMP LOW
(around 350°F)

• You can switch back & forth between the higher and

lower temperature settings during the cooking cycle.

• If no temperature is selected, the default setting is

350°F.

There is a cooling fan in the control cavity of the oven. You
will hear it turn on when you press the POWER button. This
fan will remain on during the cooking cycle and for around
15 minutes after the oven is turned off. This cooling fan
protects the solid state circuitry.

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WARRANTY INFORMATION:

If you should experience any mechanical difculties with your Wisco Industries, Inc.
Manufactured unit during the 1 year warranty time period please do the following:

Contact Wisco Industries, Inc. For repair/replacement by calling [phone]
or Toll Free [phone].

Please have your MODEL # and SERIAL # available. These numbers can be found on a black
decal located on the lower side of the unit. There is also a date of manufacturing that can be
found on the bottom of the unit.

At that time, we can assist you in:

• Getting your unit replaced/exchanged

• Obtaining repair parts

• Authorizing a service agent

PLEASE NOTE that you MUST contact Wisco Industries, Inc. and obtain an RMA# BEFORE
any warranty issues can be resolved. Failure to do so may void the warranty/claim resulting in

Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship
and materials for a period of 1 year from the date of shipment. WISCO DISCLAIMS AND
EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED WARRANTIES, INCLUDING
WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE
AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in the product shall be
replacement/exchange of such nonconforming countertop food service equipment at Wisco’s
expense. No countertop food service equipment shall be returned without Wisco’s consent.
IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED
THE SALE PRICE FOR THE COUNTERTOP EQUIPMENT CLAIMED TO BE DEFECTIVE OR
NONCONFORMING.

HOW TO CONTACT US:

If you should have any questions regarding your oven you may contact us at [phone] or
[phone]; fax [phone] for further information.

Please be sure to have the model # and serial # available if calling us about
warranty issues.

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Model 425C Exploded View

MOdeL 425C exPLOded VIeW

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5

MOdeL 425C WIRInG dIAGRAM

Model 425C Wiring Diagram

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1

Line (Black)

Neutral (White)

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