Wisco 412-5 User Manual

PIZZA OVEN

MODEL 412-5-NCT

This oven was designed expressly for baking original crust frozen pizzas. This commercial quality
countertop oven has dual position elements which are designed to cook quickly and consistently
with no preheating required. Prepare anything youwould normally cook in your toaster oven
including garlic and cheese breads,egg rolls,bagels,and other food items of a non-greasy
nature.

The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The inner
housing and other parts of the oven are made from aluminized steel for corrosion protection.

FEATURES:

- Opening:1-7/8” x 13”

- Removable clean out tray

- PresetThermostat (approx.500 deg.)

- Mechanical 15 minute timer

- Long life calrod heating elements. UL listed.

- Flip up handle design for easier storage
** Bakes (1) 12” Original crust pizza

in approx. 8-12 min.

ELECTRICAL DATA:

- 120 volts,12 amps, 1450 watts

- Best when operated on an individual branch circuit

- 6’ power cord length

DIMENSIONS: (may notreflect shipping dimensions)

7-3/4”H x 18”W x 15”D
Inside dimension:13” x 13”

SHIPPING WEIGHT: (maynot reflect shipping weight)

Approx.20 lbs.

FP140005-M
02/10

P.O.BOX #10
OREGON,WI 53575
PHONE:[phone]
FAX:[phone]
www.thepizzaoven.biz

LIMITED WARRANTY:

WiscoIndustries, Inc. expressly warrants the product wil l be freefrom defectsin workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMSAND EXCLUDES ANYAND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION,ANY ANDALL WARRANTIES OFMERCHANTABILITY OR FITNESS
FORA PARTICULAR PURPOSE.

Buyer agrees that itsSOLE AND EXCLUSIVE REMEDYagainst Wiscoand Wisco’s SOLE AND EXCLUSIVE LIABILITYarising
out of any defect or nonconformityin the product shallbe replacement/exchangeof such nonconforming countertop f ood service
equipment at Wisco’s expense. No countertopfood serviceequipment shallbe returned without Wisco’s consent. IT ISAGREED
THATWISCO’S MAXIMUM LIABILITY SHALL NOT INANY CASE EXCEED THESALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BEDEFECTIVE OR NONCONFORMING.

Congratulations! You are about to enjoy a freshly baked pizza prepared to crispy,
flavorful satisfaction in the time it takes to preheat a conventional oven. Frozen
pizzas were never intended to be prepared in conventional ovens ~ they have a
tendency to bake moisture out. Now you can enjoy restaurant quality pizza in
minutes at home.

WARNINGS

- IMPROPERASSEMBLYOFTHE“FLIPUP” HANDLETOTHE GRILL COULD CAUSETHE GRILLTO ROTATE
WHENTHE PIZZA IS REMOVED FROMTHE OVEN. THIS COULD RESULT IN INJURYTOTHE INDIVIDUAL
SHOULDTHEYATTEMPTTO KEEPTHE PIZZA FROM FALLING ONTHE FLOOR.(See special assembly
instructions attached to or as part of this instruction manual.)

-THE OVEN SHOULD NEVER BE OPERATED ON OR NEAR COMBUSTIBLE MATERIALS.CAUTION SHOULD
BETAKEN BECAUSE OFTHE HOT SURFACESATTAINED DURING USE.WE RECOMMEND 6” SPACING
FROMWALLS.

-UNPLUGOVENWHENNOTINUSE

-WHEN REMOVING GRILL FROM OVEN,USE CAUTION,TOAVOID FOOD FALLING INTOTHE OVEN,
ONTHE OPERATOR,ETC.

ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grill handle,clean-out tray knob and
appropriate screws and nuts. See the instruction sheet for assembling the flip up handle and
clean-out tray.

CLEANING INSTRUCTIONS

Unplug oven and allow to cool before cleaning. This oven is designed with a clean-out tray which
should be pulled out and cleaned often with warm soapy water and then dried thoroughly. Most of
the spillage will fall directly on this tray. If spillage is cleaned off and not allowed to accumulate, the
internal parts of the oven will stay relatively clean. Additionally,proper cleaning preventsemergence
of smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag
and stainless steel cleaner. As with all metals, there could be some sharp edges and caution should
be used when cleaning. DO NOT USEANY OVEN/RANGE CLEANERS ONTHIS UNIT.

HOW TO CONTACT US:

If you should have any questions in regards to your oven you may contact us at:
608-835-3106 or 800-999-4726.

BAKING INSTRUCTIONS

Pizza should be kept frozen for best results. Capacity is (1) 12” original crus t pizza at a time. Oven can
be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven,set the
timer dial to the desired bake time.*The timer dial must always be turned past the 2 minute mark to
activate the switch. Baking time varies depending upon the thickness of pizza, toppings,etc. The
average time is between 8 - 12 minutes. It is recommended that the drawer be opened halfway
through baking time to check progress;it may be necessary to rotate pizza at this time.

RECIPES

Try something easy and unique! Start with a pre-baked pizza crust, flour“burrito size” tortilla or
pita bread. Sprinkle with grated Parmesan cheese and then spoon tomato,marinara or pizza
sauce over the cheese.

Arrange one of more of your favorite toppings over the sauce. Top with your favorite shredded
pizza cheese,allowing some of the toppings to be visible through the cheese. Keep the toppings
within ½” of the crust edge to avoid toppings from spilling onto the heating element. Bake for
10 - 12 minutes or until cheese is lightly browned.

TOPPING SUGGESTIONS:
Sliced and sauteed mushrooms Pepperoni slices

Freshly chopped garlic Sliced and sauteed onions or leeks
Chopped firm anchovy fillets Sliced olives
Roasted red and/or yellow peppers Ham slices and pineapple tidbits
Fried and diced bacon Fresh cooked Italian sausage
Sliced fresh tomatoes Crushed red pepper flakes

MEXICAN PIZZA
(4) 10” flour tortillas

Olive oil cooking spray
½ cup salsa
1-1/2 cups shredded Monterey Jack or Colby Jack cheese
1/4 cup Red or greenpepper,diced
1/4 cup Green chilies,chopped
1/4 cup Black olives

Lightly spray tortillas with olive oil cooking spray and layer two tortillas on top of each other to form
two crusts. Spread salsa on each crust,followed by the cheese, peppers,chilies,and olives.
Bake each for 6 minutes or until cheese begins to bubble. Makes (2) 10” pizzas.
Yield:2-4 servings