Wisco 412-3-NCT Service Manual

PIZZA OVEN

MODEL 412-3-NCT

This oven was designed for the express purpose of cooking original crust frozen pizza.
It can also be used for preparing other frozen food products such as egg rolls and other
food items of a non-greasy nature.

The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The
inner housing and other parts of the oven are made from aluminized steel for corrosion
protection.

FEATURES:

- Opening: 1-7/8” x 13”

- Removable clean out tray

- Preset Thermostat (appro x. 535 deg.)

- Mechanical 15 minute timer

- Wire heating elements for reduced heat up time
and faster cooking cycles. Non UL listed.

- Flip up handle design for easier storage
** Bakes (1) 12” Original crust pizza
in appro x. 8-12 min.

ELECTRICAL DATA:

- 120 volts, 12.4 amps, 1485 watts

- Best when operated on an individual branch circuit

- 6’ power cord length

DIMENSIONS:

7-3/4”H x 18”W x 15 ”D
Inside dimension: 13” x 13”

SHIPPING WEIGHT:

Approx. 20 lbs.

FP140115-M
12/12

P.O. BOX #10
OREGON, WI 53575
PHONE: [phone]
FAX: [phone]
www.thepizzaoven.biz

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from de fects in workmanship and materials for a period of
90 days (1 year mechanical) from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS
OR IMPLIED WA RRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product s hall be Wis co’s option either to repair or replace such nonconforming
countertop food service equipment at Wisco’s expense. No countertop food ser vice equipment shall be retur ned without
Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE
FOR THE COUNTERTOP EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

INSTRUCTION MANUAL FOR MODEL 412-3-NCT

WARNINGS

- IMPROPERASSEMBLY OFTHE“FLIP UP” HANDLET OTHE GRILL COULD CAUSE THE GRILLTO ROTATE WHENTHE PIZZA IS
REMOVED FROMTHE OVEN. THIS COULD RESULT IN INJURYTOTHE INDIVIDUAL SHOULDTHEYATTEMPTTO KEEPTHE PIZZA
FROM FALLING ONTHE FLOOR. (See special assembly instructions attached to or as part of this instruction manual.)

-THE OVEN SHOULD NEVER BE OPERATED ON OR NEAR COMBUSTIBLE MATERIALS.CAUTION SHOULD BET AKEN BECAUSE
OFTHE HOT SURFACESATTAINED DURING USE.WE RECOMMEND6” SPACING FROMWALLS.

- UNPLUG OVENWHEN NOT IN USE

-WHEN REMOVING GRILL FROM OVEN,USE CAUTION,TOAVOID FOOD FALLING INTOTHE OVEN, ONTHE OPERATOR, ETC.

**DO NOT USE METAL OR ALUMINUM PANS OR FOIL WHEN BAKING WITH THIS OVEN

ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grill handle,clean-out tray knob and appropriate scre ws and nuts.

See the instruction sheet for assembling the flip up handle and clean-out tray.

BAKING INSTRUCTIONS

Pizza should be kept frozen for best results. Capacity is (1) 12” original crust pizza at a time. Oven can be turned on just
prior to placing the pizza into the oven. After placing the pizza in the oven,set the timer dial to the desired bake time.
*The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies depending upon
the thickness of pizza, toppings, etc. The average time is between 8 - 12 minutes. It is recommended that the drawer
be opened halfwaythrough baking time to check progress;it may be necessary to rotate pizza at this time.
NOTE: Use of metal or aluminum pans or foil is prohibited and will void the warranty.

CLEANING INSTRUCTIONS

These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm soapy water
and then dried thoroughly. Most of the spillage will fall directly on this tray,and if this is cleaned off and not allowed to
build up,the internal parts of the oven will stay relatively clean. Additionally, proper cleaning prevents emergence of
smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag and stainless steel cleaner.
As with all metals, there could be some sharp edges,and caution should be used when cleaning.

.DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT

MODEL 412-3-NCT

ITEM #

PART # DESCRIPTION

1 0017314SK

0017314

2 I013395
3 00175
4 00106
5 RA441N
6 0023019
7 00440N
8 WA114
9 RA446N

10 00200

00156

11 00128

00181

12 00132
13 00131
14 RA445N
15 00444N
16 00150
17 RA424N
18 00144
19 0016108
20 00142
21 00127
22 00141
23 0099M
24 0099F
25 00143
26 00146
27 00482
28 RA423N
29 0023040SK
30 00140
31 0016519
32 00129
33 0016518

TIMER KIT w/decal,w ires & instructions
20 AMP TIMER ONLY
TIMER DIAL
NUT
TIMER KNOB
CLEAN-OUT TRAY
BAG OF PARTS (Incl. Handle, nut, screw & clean out tray knob & screw)
GRILLE FRONT PANEL
GRILLE
FRONT PANEL SUB ASSY
620W, 120V, 6 ROW WIRE ELEMENT
620W, 23.3 OHM WIRE (stretch to 67-1/2”)
1000W, 120V, 8 ROW WIRE ELEMENT
1000W 14.4 OHM WIRE (stretch to 114”)
POWER CORD
STRAIN RELIEF
REAR PANEL without CORD
OUTER HOUSING
#8 X 3/8 SHEET METAL SCREW
REAR PANEL SUB ASSEMBLY
8-32 X 1/4” PHILLIPS HEAD STAINLESS
8-32 SPINLOCK NUT NICKEL
10-24 HEX NUT
CONNECTOR STRIP (412)
10-24 TERMINAL
MALE INSULATOR
FEMALE INSULATOR
1/2” FLAT WASHER
TINNERMAN CLIP/SPEED NUT #J01040
THERMOSTAT (535)
BOTTOM PAN ASSY W/FEET
FOOT SERVICE KIT
WIRE NUT
14GA STRAND WHITE WIRE
13-1/2” INTERNAL WIRE
14GA STRAND WHITE WIRE