PIZZA OVEN
MODEL 412-15P-001-L
This oven was designed for the express purpose of cooking frozen pizzas.
It can also be used for preparing other frozen food products such as egg rolls and other
food items of a non-greasy nature.
The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The
inner housing and other parts of the oven are made from aluminized steel for corrosion
protection.
FEATURES:
- Opening: 3” x 13”
- Removable clean out tray
- Preset Thermostat
- Mechanical 15 minute timer
- Wire heating elements for reduced heat up time
and faster cooking cycles. Non UL listed.
- Flip up handle design for easier storage
ELECTRICAL DATA:
- 120 volts, 15.4 amps, 1840 watts
- Best when operated on an individual branch circuit
- 6’ power cord length
DIMENSIONS:
7-3/4”H x 18”W x 15 ”D
Inside dimension: 13” x 13”
SHIPPING WEIGHT:
Approx. 20 lbs.
FP140130-M
01/13
P.O. BOX #10
OREGON, WI 53575
PHONE: 608-835-3106
FAX: 608-835-8273
www.thepizzaoven.biz
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
WARNINGS
- IMPROPERASSEMBLY OFTHE“FLIP UP” HANDLETOTHE GRILL COULD CAUSETHE GRILL TO ROTATEWHENTHE PIZZA IS
REMOVED FROMTHE OVEN. THIS COULD RESULT IN INJURYTOTHE INDIVIDUAL SHOULDTHEY ATTEMPTTO KEEPTHE PIZZA
FROM FALLINGONTHE FLOOR. (See special assembly instructions attached to or as part of this instruction manual.)
-THE OVEN SHOULD NEVER BE OPERA TED ON OR NEAR COMBUSTIBLE MA TERIALS.CAUTION SHOULD BETAKEN BECAUSE
OFTHE HOT SURFACES ATTAINED DURING USE.WE RECOMMEND 6” SPACING FROMWALLS.
- UNPLUG OVENWHEN NOT IN USE
-WHEN REMOVING GRILL FROM OVEN,USE CAUTION,TOAVOID FOOD FALLING INTOTHE OVEN,ONTHE OPERA TOR, ETC.
**DO NOT USE METAL OR ALUMINUM PANS OR FOIL WHEN BAKING WITH THIS OVEN
ASSEMBLING COMPONENT PARTS
Included with your oven is a plastic bag containing the grill handle,clean-out tray knob and appropriate screws and nuts.
See the instruction sheet for assembling the flip up handle and clean-out tray.
BAKING INSTRUCTIONS
Pizza should be kept frozen for best results. Capacity is (1) 12” pizza at a time. Oven can be turned on just
prior to placing the pizza into the oven. After placing the pizza in the oven,set the timer dial to the desired bake time.
*The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies depending upon
the thickness of pizza, toppings,etc. The average time is between 8 - 12 minutes. It is recommended that the drawer
be opened halfwaythrough baking time to check progress;it may be necessary to rotate pizza at this time.
NOTE: Use of metal or aluminum pans or foil is prohibited and will void the warranty.
CLEANING INSTRUCTIONS
These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm soapy water
and then dried thoroughly. Most of the spillage will fall directly on this tray,and if this is cleaned off and not allowed to
build up,the internal parts of the oven will stay relatively clean. Additionally,proper cleaning prevents emergence of
smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag and stainless steel cleaner.
As with all metals, there could be some sharp edges,and caution should be used when cleaning.
.DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT