Wisco 282-24-R Operators Manual
FOOD WARMING/MERCHANDISING CABINET
MODEL 282-24:
MODEL 282-24-R:
*Unit comes standard with (4) Flat
grill racks (#0022542)
*Unit comes standard with:
(8) 3-7/8”W aluminum product trays (#0022520)
(2) 8” W aluminum product trays (#0022591)
MODEL 282-24
The perfect merchandiser for all your hot fast foods. Compact display unit is designed for
maximum visibility and extended shelf life. Featuring product illumination for both shelves
and an adjustable thermostat to keep your products at just the right serving temperature.
FEATURES:
- Thermostatically controlled heated shelf
and base plate
- Adjustable thermostat for precise
temperature control
- Temperature range to above 150 F
- Illuminated to showcase product on both
heated surfaces
- (2) 2”x24” display channels that allow you to slide
in custom graphics. Maximum thickness of graphics: .025”
- Sturdy, durable stainless steel construction
- Slanted shelf/base units available that have the
top shelf angled down 6 deg. in front:
282-24-S or 282-24-SR
OPTIONS/ACCESSORIES AVAILABLE:
- Acrylic Sneeze Guard (#0022544SK)
*NSF does not require usage of sneeze guard on this model
- Flat grill racks - unit holds 2 grill racks per surface (#0022542)
- 8” Aluminum product trays - unit holds 3 trays per surface (#0022591)
- 3-7/8” Aluminum product trays - units holds 6 trays per surface (#0022520)
- Divider Bars (#0022521)
- Sign Holder (#0022523)
*holds sign: 21”L x 9-1/2”H (min. Height) and a max. Depth of 1/8”
ELECTRICAL:
- 120 volts, 1500 watts, 12.5 amps
- 6 foot power cord
- We recommend usage on an individual
branch circuit
DIMENSIONS:
Outside: 25”L x 21”W x 20-1/2”H
Inside: Base - 24”L x 17”W
Shelf - 24”L x 17”W
SHIPPING DIMENSIONS: 30”L x 22”W x 24”H
SHIPPING WEIGHT: 66 lbs.
1/21/15
FP140123-M
*FOR EXTENDED SHELF LIFE WE RECOMMEND:
Product Trays for wrapped sandwiches Flat racks for plastic containers or wrapped products
P.O. BOX #10
OREGON, WI 53575
PHONE: 608-835-3106
FAX: 608-835-7399
www.wiscoind.com
IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
!
on an individual branch circuit for best results.
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
!
Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
!
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
!
OPERATION & MAINTENANCE:
The following temperatures are APPROXIMATE and can vary due to unit location, electrical supply, product used, etc.
Intended for a guideline only.
SETTING THERMOMETER READING
1 80 F
1.5 95 F
2 105 F
2.5 110 F
3 125 F
3.5 140 F
4 150 F
4.5 155 F
5 160 F
To Replace Display Light:
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding units must be used.
!
Breakage of bulbs not specially coated could result in personal injury and/or food contamination.
- Disconnect the power supply cord and wait until unit has completely cooled. Unscrew display light and replace with a
new specially coated bulb. Same style and wattage.
CLEANING INSTRUCTIONS:
Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.
!
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp cloth. Stubborn stains
may be removed with a non-abrasive cleaner and damp cloth. Usage of an abrasive cleanser could scratch or damage the
finish of your unit.
Optional sneeze guard accessory should be wiped daily with a mild soap and damp cloth only. Use of glass cleaners may
cause the acrylic to crack, fog, scratch, etc.
TROUBLESHOOTING:
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
!
Unit not working:
- Check power switch position, power cord and/or electrical circuit.
Display Light not working:
- Tighten or replace bulb
Unit not heating properly:
- Has food been prepared in advance and placed in warmer at proper serving temperature?
- Check heat settings. Is it at the correct setting for your food product?
ADDITIONAL NOTES:
If you have further questions in regards to this piece of equipment - please contact Wisco Industries, Inc.
directly at: (608)835-3106 or (800)999-4726; fax (608)835-7399 for further information.
*Please be sure to have the complete model # and serial # available.
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