Wisco 282-16 Service Manual

FOOD WARMING/

VOLTS:

120

AMPS:

10.6

WATTS:

1275

MERCHANDISING CABINET

MODEL 282-16

Includes (8) 3⅞”W Aluminum

Product Trays (0022520)

MODEL 282-16-R

Includes (2) Flat Grill

Racks (0022592)

The perfect merchandiser for all your hot fast foods. Compact display unit is designed for maximum
visibility and extended shelf life. Featuring product illumination for both shelves and an adjustable
thermostat to keep your products at just the right serving temperature.

FEATURES:

• Thermostatically controlled heated shelf and base plate

• Adjustable thermostat for precise temperature control

• Temperature range to above 150°F

• Illuminated to showcase product on both heated surfaces

• Sturdy, durable stainless steel construction

• Slanted shelf/base units available that have the top shelf

and base angled down 6° in front:

Models: 282-16-S or 282-16-R-S

AVAILABLE ACCESSORIES:

#0022520 3⅞”W Aluminum Product Tray
#0022591 8”W Aluminum product Tray (unit holds 2

trays per surface)
#0022592 Flat Grill Rack (unit holds 1 rack per surface)
#0022590 Sign Holder

ELECTRICAL DATA:

• Best when operated on an individual branch circuit

• ’ power cord length6

DIMENSIONS:

• 18”W × 17”D × 20 ½”H

• Inside: Base - 17”W × 16”D
Shelf - 17”W × 16”D

SHIPPING INFORMATION:

• SHIPPING DIMENSIONS: × 22”W 22”D × 24”H

• SHIPPING WEIGHT: lbs.47

• NSF does not require usage of sneeze guard on this model

FOR EXTENDED SHELF LIFE, WE RECOMMEND:

• Product Trays for wrapped sandwiches

• Flat Racks for plastic containers or wrapped products

P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com

FP140152 12/17/2014

IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to
do so may result in decreased performance of the warmer.

Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

Unplug warmer when not in use.

CLEANING INSTRUCTIONS

Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.

Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.

Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.

It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp
cloth. Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and
a damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.

OPERATION:

This warmer is designed to maintain food product at or above the optimum temperature. It is not designed
or intended to heat up or cook food to the serving temperature. Product is to be prepared to a temperature
of above 160°F before placing in the warmer. Do not place product on its side as this will affect the internal
holding temperatures of the product.

TEMPERATURE

The amount of product placed in the warmer will affect the performance of the warmer. We suggest
periodically checking the internal temperature of the product and adjusting the temperature settings if
necessary.

The following temperatures are APPROXIMATE and can vary due to unit location, electrical supply, product
used, etc. Intended as a guideline only.

SETTING TEMPERATURE READING

1 80°F

1.5 95°F
2 105°F

2.5 110°F
3 125°F

3.5 140°F
4 150°F

4.5 155°F
5 160°F

P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com

MAINTENANCE:

TO REPLACE DISPLAY LIGHT

Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food
contamination.

Disconnect the power supply cord, and wait until unit has completely cooled. Unscrew display light, and
replace with a new specially coated bulb of the same style and wattage.

TROUBLESHOOTING:

Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.

Unit not working:

• Check the power switch position, power cord, and/or electrical circuit.

Display light not working:

• Tighten or replace the bulb.

Unit not heating properly:

• Has food been prepared in advance and placed in warmer at proper serving temperature?

• Check heat settings. Is it at correct setting for your food product?

NOTES:

P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com