Winston UHB8-08 Owner’s Manual
universal holding bins
UHB Series
Universal Holding
Bin Cabinet
UHB8-08
Use & Care Manual
UHB8-08 (HA8503)
UHB8-04 (HA8503)
Built with pride by
doc100630a
cb 07-26-10
www.winstonind.com • 800-234-5286
universal holding bins
welcome
Thank you for your purchase of a Winston
CVap® universal holding bin (UHB) cabinet.
The benefits you will enjoy from this
appliance include longer hold times, better
quality food, quicker service, higher
productivity, and safer food temperatures.
This CVap holding cabinet utilizes Controlled
Vapor (CVap) technology. Using a
combination of dry and moist heat, CVap
UHB cabinets keep foods hot and maintain
texture, whether moist or crisp, throughout
long serving periods. The two sets of
electronic differential control keys are easy to
understand and reliable. The controls never
need field calibration. The FOOD TEMP
keys allow precise control of food
temperature from off/90 to 200˚F (32 to 93˚C).
The FOOD TEXTURE keys maintain just
cooked texture. Set texture near the Food
Temp for moist foods, or set higher for crisp
foods. Maximum cabinet temperature (Food
Temp plus Food Texture) is 250˚F (121˚C).
CVap UHB cabinets are built with durable
stainless steel construction and full insulation,
and they are designed for high volume usage.
If you have any questions, or if anything held
in your CVap UHB cabinet doesn't meet your
satisfaction, please call our Customer
Service Center at 1-800-234-5286 or
502-495-5400, or email us at
CustomerService@winstonind.com.
table of contents
Welcome ....................................... 2
Safety ........................................... 3
Receiving Your Appliance ............. 4
Electrical Information .................... 5
Ventilation Requirements ............. 5
Component Identification .............. 6
Controls ........................................ 7
Daily Operating Instructions ......... 8
Need to contact us? Choose
the most convenient method.
Copyright© 2010 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names
may be trademarks of their respective companies.
2
Internet: www.winstonind.com
Email: CustomerService@winstonind.com
Phone: 800-234-5286•502-495-5400•Fax502-495-5458
Mail: 2345CartonDrive•Louisville,KY40299USA.
www.winstonind.com • 800-234-5286
Food Holding reference Chart ...... 9
Holding Guidelines ....................... 10
Daily Cleaning .............................. 11-12
Troubleshooting ............................ 13-14
Circuit Diagram ............................. 15
ZAP Warranty ............................... 16
Terms & Conditions ...................... 17
universal holding bins
Please read this entire use & care manual
before operating your CVap® UHB cabinet.
The manual contains important safety
information and operating instructions.
As is the case with many kitchen
appliances, your CVap UHB cabinet should
be used with caution. Please read the
following warnings to avoid injuries.
Electrical Hazard
Can cause serious injury or death.
Do not attempt to install or service this appliance unless you are a licensed electrician or trained servicer.
1. Because this appliance utilizes high
voltage, it should only be installed and
serviced by a licensed electrician or
trained servicer. Attempting to install or
service the appliance yourself could result
in serious, potentially fatal injuries.
2. If an electrical shock is felt when touching
appliance, shut off power immediately
(either pull power cord or turn off circuit
breaker) and call a trained servicer for
repair. Failure to do so could result in
serious, potentially fatal injuries.
cabinets or reaching into the appliance, as
heated vapor can quickly cause burns.
Contamination Hazard
Can cause serious illness or damage to
appliance.
Clean appliance daily to avoid potential contamination
hazard.
5. Clean appliance daily to prevent buildup of
food residue or chlorides, which can also
damage stainless steel and contaminate
food. Failure to follow proper cleaning
procedures can void your warranty.
6. Prior to using appliance for the first time,
perform the daily cleaning procedure
listed on pages 11-12.
Burn Hazard
Can cause injury.
Allow 30 minutes for appliance to cool before
attempting to clean.
7. Always allow appliance to cool before
cleaning, to avoid potential burns.
3 Always turn power switch off any time
appliance is not in use.
Burn Hazard
Can cause serious injury.
Avoid heated vapor when opening or closing
appliance bin(s).
4. This appliance utilizes heated water vapor,
which transfers heat much more quickly
and efficiently than dry air of the same
temperature. Use caution when opening
www.winstonind.com • 800-234-5286
High Temperature and Grease Hazard
Can cause damage to appliance.
Avoid placing appliance near high heat or in grease
laden atmosphere.
8. Do not place appliance in areas where air
temperature exceeds 100˚F (38˚C). A heat
shield may be required to prevent heat
exposure and grease laden vapors from
affecting the appliance if near heat, vapor,
or grease generating devices (such as grills,
steamers, ovens, etc.). Excess heat and
grease inside the appliance cavities may
cause electrical components to fail.
3
universal holding bins
receiving your appliance
Shipping Damage
Examine equipment thoroughly for shipping
damage before, during and after unloading.
All Winston products are carefully inspected
and verified to be in good condition before
leaving our factory. The carrier delivering
your cabinet has assumed responsibility for
its safe arrival. If you notice any damage
(obvious or hidden), a claim must be made to
the carrier.
carrier should agree to inspect the damage
within 15 days. Please retain all packing
materials. The carrier will supply an
inspection report and the required claim
forms.
High Temperature Hazard
Can cause damage to appliance.
Fill evaporator with water prior to turning power on,
and do not allow evaporator to run dry.
Obvious Loss or Damage
Please note any obvious loss or damage on
the freight bill or express receipt, and have
the carrier’s agent sign to acknowledge the
claim. The carrier will supply the necessary
forms. If you do not obtain and complete the
forms before the carrier's agent departs, the
carrier might refuse your damage claim.
Concealed Loss or Damage
Sometimes loss or damage is not obvious
until the product has been unpacked. If you
notice damage that was concealed by
packaging or crating, contact the carrier in
writing to notify them of the damage. The
Model Height Width Depth Weight
(IN / MM) (IN / MM) (IN / MM) (LBS / KG)
UHB8-08 36.1/917 19.9/505 27.1/688 135 (61)
UHB8-04 36.1/917 19.9/505 27.1/688 135 (61)
Water Supply
In order to operate properly, the evaporator in
this cabinet must be filled with clean, potable
water. As water evaporates, minerals in the
water will deposit on the surface of the
evaporator. These mineral deposits will inhibit
the transfer of heat. Deposits can also
degrade and damage stainless steel. To
avoid mineral deposits clean the appliance
daily. It is advisable to contact your water
utility for advice on minimizing deposit
buildup.
4
www.winstonind.com • 800-234-5286
universal holding bins
electrical
The appliance is shipped from the factory
with a 84" (2134mm) minimum power cord
and plug. Refer to the table below to
determine the correct electrical outlet. It may
be necessary for a licensed electrician to
Model Volts Hertz PH Amps Watts Circuit Plug
Amp Type
UHB8-08 120 60 1 11.9 1428 US 15 /CAN 15 US 5-15P/CAN 5-15P
UHB8-04 120 60 1 11.9 1428 US 15 /CAN 15 US 5-15P/CAN 5-15P
install the correct outlet or wiring. Winston
does not recommend wiring the appliance
direct.
Below is electrical information for various
models of Winston’s CVap
®
UHB cabinets.
ventilation requirements
Ventilation clearances - To operate properly,
the appliance will need sufficient space for air
circulation. Allow at least 2" (51mm)
clearance on all sides, particularly around
ventilation holes. Care should be taken to
prevent placing the appliance close to
anything combustible. It must be installed with
its supplied feet or legs. Counter top
appliances supplied without feet or legs may
be placed directly upon a counter top of noncombustible material. In this situation, the
appliance may have to be sealed to the
counter top with a food-grade silicone sealant
(check local health codes). Appliances may
be stacked upon each other using only a
Winston supplied stacking kit and following
the instructions enclosed with the kit. Your
warranty may be void if you do not adhere to
these ventilation requirements.
High Temperature and Grease Hazard
Can cause property damage.
Avoid placing appliance near high heat or in grease
laden atmosphere.
Do not place appliance in an area where
ambient temperature (air temperature around
the appliance) exceeds 100°F (38˚C). A heat
shield may be required to prevent excessive
heat exposure and grease laden vapors from
affecting the appliance if adjacent to heat,
vapor, or grease generating devices (such as
grills, steamers, ovens, etc.). Excess heat
and grease inside the appliance cavities may
cause electrical components to fail.
Vent hood - Generally this appliance does
not need to be installed under a mechanical
ventilation system (vent hood). Check local
health and fire codes for requirements
specific to your location.
www.winstonind.com • 800-234-5286
5
universal holding bins
component identification
Control shown
is 8 channel.
1
2
3
4
5
8
6
7
1. NEMA 5-15P Plug and power cord (not
visible in photo) - Located on back side,
lower right-hand corner, provides
electricity to appliance.
2. Power Switch allows operator to turn
electrical power on and off.
3. Drawer Handles - accommodate 4" deep
shotgun pans.
4. Food chamber - (not visible in photo)
holding cavity where the dual heat system
combines to create the perfect holding
environment.
5. Air Heaters (not visible) - Located inside
the food chamber, supply heat for precise
food texture control.
6. Evaporator (not visible in photo) located
inside the base, supplies vapor to food
chamber to control food temperature.
9
10
7. Drain Cap is removable for draining water
from evaporator.
8. Control panel - contains power switch
and control escutcheon. Allows operator
to program food temperature and food
texture. Escutcheon is removable for
servicing or replacing microprocessor.
9. Name Plate identifies model and serial
numbers (important for servicing and
ordering parts), voltage, power, and
electrical information. Electrical
Requirements Label identifies that
appliance is for use with an individual
branch circuit only.
10. Bottom cover (not visible in photo)
located underneath, allows service
access.
6
www.winstonind.com • 800-234-5286
Loading...