Winston SAH0P5 Installation Manual

steamer

SAH/SHH Series

Steamers

Use & Care Manual

SAHH0P3

SAH0P3 SHH0P3 SAH0P5
SAH0P6 SHH0P6 SAH0P10

Includes all SAH and SHH Series Models

www.winstonind.com • 800-234-5286

Built with pride by

DOC050124J R14

rs 8-17-09

steamer

welcome

Thank you for your purchase of a Winston
CVap® steamer. The benefits you will enjoy
from this appliance include energy efficiency,
durability, and simplicity of use and
maintenance.

CVap steamers are built with durable
stainless steel construction and full insulation,
and they are designed for high volume
usage. Steamers are backed by a one-year
limited warranty.

table of contents

Welcome ....................................... 2

Safety ........................................... 3

Receiving Your Appliance ............. 4

Electrical Information .................... 5

If you have any questions, or if anything held
in your CVap steamer doesn't meet your
satisfaction, please call our Customer Service
Center at 1-800-234-5286 or 502-495-5400,
or email us at CustomerService@winstonind.
com.

Please read this entire use & care manual

®

before operating your CVap

steamer. The
manual contains important safety information
and operating instructions.

Daily Operating Instructions ......... 9-10

Guidelines..................................... 11-12

Daily Cleaning .............................. 13-14

Troubleshooting ............................ 15-16

Installing Auto Water Fill ............... 5

Ventilation Requirements ............. 6

Component Identification .............. 7

Circuit Diagram ............................. 17

ZAP Warranty ............................... 18

Terms & Conditions ...................... 19

Controls ........................................ 8

Need to contact us? Choose
the most convenient method.

Copyright© 2009 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names
may be trademarks of their respective companies.

2

Internet: www.winstonind.com
Email: [e-mail]

Phone: 800-234-5286•502-495-5400•Fax502-495-5458
Mail: 2345CartonDrive•Louisville,KY40299USA.

Includes all SAH and SHH Series Models

www.winstonind.com • 800-234-5286

As is the case with many appliances, your
steamer should be used with caution.
Please read the following to avoid injuries.

Electrical Hazard

Can cause serious injury or death.

Do not attempt to install or service this appliance un­less you are a licensed electrician or trained servicer.

1. Because this appliance utilizes high
voltage, it should only be installed and
serviced by a licensed electrician or
trained servicer. Attempting to install or
service the appliance yourself could result
in serious, potentially fatal injuries.

steamer

Contamination Hazard

Can cause serious illness or damage
appliance.

Clean appliance daily to avoid potential contamination
hazard.

5. Clean appliance daily to prevent buildup of
food residue or chlorides, which can also
damage stainless steel and contaminate
food. Failure to follow proper cleaning

procedures can void your warranty.

6. Prior to using appliance for the first time,
perform the daily cleaning procedure
listed on pages 13 through 14.

2. If an electrical shock is felt when touching
appliance, shut off power immediately
(either pull power cord or turn off circuit
breaker) and call a trained servicer for
repair. Failure to do so could result in
serious, potentially fatal injuries.

3 Always turn power switch off any time

appliance is not in use.

Burn Hazard

Can cause serious injury.

Avoid heated vapor when opening or closing appliance.

4. This appliance utilizes heated water vapor,
which transfers heat much more quickly
and efficiently than dry air of the same
temperature. Use caution when opening
drawers or reaching into the appliance, as
heated vapor can quickly cause burns.

Burn Hazard

Can cause injury.

Allow 30 minutes for appliance to cool before
attempting to clean.

7. Always allow appliance to cool before
cleaning, to avoid potential burns.

High Temperature and Grease Hazard

Can cause damage to appliance.

Avoid placing appliance near high heat or in grease
laden atmosphere.

8. Do not place appliance in areas where air
temperature exceeds 100˚F (38˚C). A heat
shield may be required to prevent heat
exposure and grease laden vapors from
affecting the appliance if near heat, vapor,
or grease generating devices (such as grills,
steamers, ovens, etc.). Excess heat and
grease inside the appliance cavities may
cause electrical components to fail.

Includes all SAH and SHH Series Models

www.winstonind.com • 800-234-5286

3

steamer

receiving your appliance

Shipping Damage

Examine equipment thoroughly for shipping
damage before, during and after unloading.
All Winston products are carefully inspected
and verified to be in good condition before
leaving our factory. The carrier delivering
your cabinet has assumed responsibility for
its safe arrival. If you notice any damage
(obvious or hidden), a claim must be made to
the carrier.

Door

Winston's steamer is only available hinged
left. Handle is a latch and catch style door.

Water Supply

High Temperature Hazard

Can cause damage to appliance.

Fill evaporator with water prior to turning power on,
and do not allow evaporator to run dry.

Obvious Loss or Damage

Please note any obvious loss or damage on
the freight bill or express receipt, and have
the carrier’s agent sign to acknowledge the
claim. The carrier will supply the necessary
forms. If you do not obtain and complete the
forms before the carrier's agent departs, the
carrier might refuse your damage claim.

Concealed Loss or Damage

Sometimes loss or damage is not obvious
until the product has been unpacked. If you
notice damage that was concealed by
packaging or crating, contact the carrier in
writing to notify them of the damage. The
carrier should agree to inspect the damage
within 15 days. Please retain all packing
materials. The carrier will supply an
inspection report and the required claim
forms.

In order to operate properly, the evaporator in
this oven must be filled with clean, potable
water. Hardware is included to connect the
oven to a copper line in your facility's water
system. If your facility has plastic or
galvanized pipes, contact a licensed plumber
to connect the water supply. Equipment
should be installed to comply with applicable
federal, state, or local plumbing codes.

Appliances with automatic water fill
systems are to be installed with adequate
backflow protection to comply with
federal, state, and local codes.

Model Height with 4” Width Depth Weight
Legs (IN / MM) (IN / MM) (IN / MM) (LBS / KG)

SAH0P3 21.5/546 23.0/584 31.0/787 125/56
SHH0P3 21.5/546 23.0/584 31.0/787 125/56
SAH0P5 27.2/691 23.0/584 31.0/787 150/68
SAH0P6 61.2/1554* 23.0/584 31.0/787 Call Factory
SHH0P6 61.2/1554* 23.0/584 31.0/787 Call Factory
SAH0P10 62.9/1598* 23.0/584 31.0/787 Call Factory

*Height on assembled leg & shelf kit.

4

Includes all SAH and SHH Series Models

www.winstonind.com • 800-234-5286

steamer

As water evaporates, any minerals in the
water will deposit on the surface of the
evaporator. These mineral deposits will inhibit
the transfer of heat. Deposits can also
degrade and damage stainless steel. The
best way to avoid mineral deposits is to clean
the appliance daily. It is also advisable to
contact your water utility for advice on
minimizing deposit buildup.

installing auto water fill

To remove the plastic tubing from the water
line connector, use your fingers to carefully
press the small brass capture ring in toward
the body of the connector. Then gently pull
the tubing out of the connector. To insert
tubing back into connector, push the tubing
fully into the connector. Once seated, try to
pull the tubing out of the connector so that
the capture ring comes out (about 1/16”
(1.6mm)) and the tubing cannot be removed.
See drawing below. Auto Water Fill Systems
must be hooked up to a potable water supply
line. Winston RECOMMENDS that the tap
valve included with the kit be attached to cold

water, copper, brass or steel line (the valve
can handle any size line from 3/8” to 1”
(9.5mm to 25.4mm)). The maximum

incoming water temperature may not
exceed 140˚F (60˚C) and the incoming
water pressure must be between 20 and
150 psi (1.4 Kgf/cm2 to 10.5 Kgf/cm2
(kilogram-force per sq. centimeter)).

High Temperature Hazard

Can cause damage to appliance.

Fill evaporator with water prior to turning power on,
and do not allow evaporator to run dry.

CAUTION: Appliances with auto water fill
systems MUST NOT BE ALLOWED TO
RUN DRY. Heat damage to the water valve
may result.

It is the responsibility of the owner and
installer to make sure that installation
complies with all applicable local and state
plumbing codes.

Includes all SAH and SHH Series Models

www.winstonind.com • 800-234-5286

5

steamer

electrical

electrician to install the correct outlet or
wiring. Winston does not recommend wiring

The appliance is shipped with an 84”

the appliance direct.
(2134mm) power cord and plug. Refer to the
table below to determine the correct electrical
outlet. It may be necessary for a licensed

Model Volts Hertz PH Amps Watts Circuit Plug
Amp Type

SAH0P3 208 60 1 23.1 4800 30 6-30P
208 60 3 20.0 4800 30 15-30P
240 60 1 20.0 4800 30 6-30P
SHH0P3 208 60 3 23.8 5700 30 15-30P
SAH0P5 208 60 1 29.8 6200 40 6-50P
208 60 3 17.2 6200 30 15-30P
240 60 1 25.8 6200 40 6-50P
SAH0P6* 208 60 1 23.1 4800 30 6-30P
208 60 3 20.0 4800 30 15-30P
240 60 1 20.0 4800 30 6-30P
SHH0P6* 208 60 3 23.8 5700 30 15-30P
SAH0P10* 208 60 1 29.8 6200 40 6-50P
208 60 3 17.2 6200 30 15-30P
240 60 1 25.8 6200 40 6-50P
*Information shown is per appliance. Stacked units will need sufficient electrical service to operate two appliances at levels shown.

Below is electrical information for various

models of Winston’s steamers.

ventilation requirements

Ventilation clearances - To operate properly,

the appliance will need sufficient space for air
circulation. Allow at least 2” (51mm)
clearance on all sides, particularly around
ventilation holes. Care should be taken to
prevent placing the appliance close to
anything combustible. It must be installed with
its supplied feet or legs. Appliances may be
stacked upon each other using only a
Winston supplied stacking kit and following
the instructions enclosed with the kit. Your
warranty may be void if you do not adhere to
these ventilation requirements.

6

Includes all SAH and SHH Series Models

High Temperature and Grease Hazard

Can cause property damage.

Avoid placing appliance near high heat or in grease
laden atmosphere.

Do not place appliance in an area where

ambient temperature exceeds 100°F (38˚C).

A heat shield may be required to prevent

excessive heat and grease vapors from

affecting the appliance if adjacent to heat or

grease generating devices (such as grills,

steamers, ovens). Excess heat and grease

may cause electrical components to fail.

Vent hood - Mechanical ventilation is required

for this appliance in some locations, depending

upon application. Check local health and fire

codes for requirements specific to your location.

www.winstonind.com • 800-234-5286