Winston HBK5D1 Installation Manual

Series Includes:

HBK5D1

HBK SERIES

1

CVap® Hold & Serve Drawer Owner’s Manual

4272Y363 R20

wp 01.08.20

2

HOLD & SERVE DRAWER

WELCOME

If you have questions about your CVap equipment,
please contact your corporate office, local distributor, or
Winston’s Customer Care Center via the contact info
below.

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WARNING:WARNING: Burn Hazard

Can cause serious injury >> Avoid heated vapor when opening

or closing cabinet door.

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CONTACT INFORMATION:

www.winstonfoodservice.com
E-mail: [e-mail]
Phone: [phone] | 1.502.495.5400
Fax: [phone]
Mail: 2345 Carton Drive | Louisville, KY 40299 USA

CONTENTS

Important Safety Information 2-3
General Installation 3-4
How Your CVap Works 5
Daily Cleaning Procedure 6-7
Warranty & Terms and Conditions 8

WARNINGS AND INSTALLATION
INSTRUCTIONS

As is the case with most cooking equipment, your
CVap hold & serve drawer should be used with
caution. Please read the following warnings to avoid
potential injuries.

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DANGER:DANGER: Electrical Hazard

Can cause serious injury or death >> Do not attempt to

service this equipment unless you are a licensed electrician or trained
servicer.

This equipment utilizes heated water vapor, which
transfers heat much more quickly and efficiently than dry
air of the same temperature. Use caution when opening
drawers or reaching into the equipment, as heated vapor
can quickly cause burns.

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WARNING:WARNING: Contamination

Hazard

Can cause serious illness or damage to equipment >>

Clean equipment daily to avoid potential contamination hazard.

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Clean equipment daily to prevent buildup of food
residue or chlorides, which can also damage stainless
steel and contaminate food. Failure to follow proper
cleaning procedures can void your warranty.

Prior to using equipment for the first time, perform the
daily cleaning procedure listed on pages 6-7.

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CAUTION:CAUTION: Electrical Hazard

Can cause injury >> Do not connect equipment to an external

switching device.

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In order to avoid a hazard due to inadvertent resetting of

Because this equipment utilizes high voltage, it should
only be installed and serviced by a licensed electrician or
trained servicer. Attempting to install or service the
equipment yourself could result in serious, potentially
fatal injuries.

If an electrical shock is felt when touching equipment,
shut off power immediately (pull cord or turn off circuit
breaker) and call a trained servicer for repair. Failure to
do so could result in serious, potentially fatal injuries.

Always turn power switch off any time equipment is not
in use.

Copyright© 2020 Winston Foodservice. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective
companies.

the thermal cutout, this equipment must not be supplied
through an external switching device, such as a timer, or
connected to a circuit that is regularly switched on and
off by the utility.

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!

CAUTION:CAUTION: Burn Hazard

Can cause injury >> Allow 30 minutes for equipment to cool

before attempting to clean.

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Always allow equipment to cool before cleaning to avoid
potential burns.

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!

WARNING:WARNING: Safety Hazard,

Intended Use

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Can cause serious injury or damage to equipment >>
Supervise untrained, young, or handicapped persons.

1. This equipment is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision

or instruction concerning use of the equipment by a
person responsible for their safety.

2. Children should be supervised to ensure that they do
not play with the equipment.

3. This equipment is intended to for commercial
applications, such as restaurants and institutions, and
in commercial enterprises such as bakeries, but not
for continuous mass production of food.

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CAUTION:CAUTION: High Temperature &

Grease Hazard Can cause damage to equipment

>> Avoid placing equipment near high heat or in grease-laden

atmosphere.

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Do not place equipment in areas where air temperature
exceeds 100˚F (38˚C). A heat shield may be required to
prevent heat exposure and grease-laden vapors from
affecting the equipment if near heat, vapor, or grease
generating devices (such as grills, steamers, ovens, etc.).
Excess heat and grease inside the equipment cavities
may cause electrical components to fail.

WATER FILL PROCEDURE

Water Supply

In order to operate properly, the evaporator in this
cabinet must be filled with clean, potable water. As
water evaporates, any minerals in the water will deposit
on the surface of the evaporator. These mineral deposits
will inhibit the transfer of heat. Deposits can also
degrade and damage stainless steel. The best way to
avoid mineral deposits is to clean the equipment daily. It
is also advisable to contact your water utility for advice
on minimizing deposit buildup.

For locations with hard water, add one tablespoon
(15ml) of white vinegar or lemon juice to water to help

HOLD & SERVE DRAWER

minimize scale buildup. Please consider contacting your
local water authority to obtain advice on possible water
treatment to protect the equipment. Some water
supplies are high enough in chemical content to be
capable of damaging stainless steel (if used untreated).
The evaporation process can concentrate the chemicals
in the water to a level which could cause a damaging
reaction with the stainless steel.

3

INSTALLING AUTO WATER FILL

Insert tubing and push fully into the connector (reference
drawing below). Once seated, try to pull the tubing out
of the connector so that the capture ring comes out
(about 1/16” (1.6mm)) and the tubing cannot be
removed.

Prior to connecting a newly installed water line
to the auto water fill connection, it is extremely
important to flush the water line of any debris.
Debris in the water line will cause damage to the
water solenoid and would not be covered under
warranty.

PUSH
HERE

TUBING

The maximum incoming water temperature may not
exceed 140˚F (60˚C) and the incoming water pressure
must be between 20 and 150 psi (1.4 Kgf/cm2 to 10.5

Kgf/cm2 (kilogram-force per sq. centimeter)).

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CAUTION:CAUTION: High Temperature

Hazard

evaporator with water prior to turning power on, and do not allow
evaporator to run dry.

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CAUTION: Equipment with auto water fill systems
MUST NOT BE ALLOWED TO RUN DRY. Heat damage
to the water valve may result.

It is the responsibility of the owner and installer to make
sure that installation complies with all applicable local
and state plumbing codes.

Can cause damage to equipment >> Fill

APPLIANCE

WALL

CAPTURE RING

winstonfoodservice.com | 1.800.234.5286

Questions? Concerns? E-mail us at [e-mail]

| +1.502.495.5400

Revised 01.09.20 Revised 01.09.20

winstonfoodservice.com | 1.800.234.5286

Questions? Concerns? E-mail us at [e-mail]

| +1.502.495.5400