Winston BA1TA4 Owner’s Manual

Series Includes:

BA1TA2
BA1TA4

BA1TA SERIES

1

Winston Breader/Sifter Table Owner’s Manual

8525 R10

rs 06-27-18

2

BREADER/SIFTER TABLE

WELCOME

If you have questions about your Winston Foodservice
equipment, please contact your corporate office, local
distributor, or Winston’s Customer Care Center at

1.800.234.5286 or 1.502.495.5400, or email us at
[e-mail].

CONTACT INFORMATION:

www.winstonfoodservice.com
E-mail: [e-mail]
Phone: [phone] | 1.502.495.5400
Fax: [phone]
Mail: 2345 Carton Drive | Louisville, KY 40299 USA

CONTENTS

Important Safety Information 2
Component Identication 3
Sifting 3
Breading 4
Daily Cleaning Procedure 4
Warranty & Terms and Conditions 5

WARNINGS AND INSTALLATION
INSTRUCTIONS

As is the case with most foodservice equipment, your
Winston Breader/Sifter Table should be used with
caution. Please read the following warnings to avoid
potential injuries.

_______________________________________________

!

WARNING: Safety Hazard,

Intended Use

Can cause serious injury or damage to equipment.

_______________________________________________

Do not stand on equipment. Do not use equipment for
any purpose other than its primary functions.

Have appliance serviced ONLY by a trained servicer. Do
not allow personnel to utilize equipment while it is being
serviced.

To prevent the hinged cover from falling when it is in the
up and open position, be sure that it is locked in place
with the drip pan.

Protective gloves should be worn to prevent burns
associated with handling hot baskets from fryers.

Always perform daily cleaning procedures for this
appliance. Build-up of food residue high in acid or
chlorides can cause permanent damage to the stainless
steel and can contaminate foods.

This equipment is not intended for use by persons
(including children) with reduced physical, sensory, or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the equipment by a person
responsible for their safety.

Children should be supervised to ensure that they do not
play with the equipment.

This equipment is intended to be used for commercial
applications, for example in kitchens of restaurants or
institutions, in commercial operations such as bakeries,
but not for continuous mass production of food.

It is the responsibility of the owner and installer to make
sure that installation complies with all applicable local
and state codes.

Copyright© 2018 Winston Foodservice. All rights reserved. Collectramatic® is a registered trademark of Winston Industries LLC. The Collec tramatic logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks
of their respective companies.

winstonfoodservice.com | 1.800.234.5286

Questions? Concerns? E-mail us at [e-mail]

| +1.502.495.5400

Revised 06.28.18