Winco EFT-32 User Manual
COUNTERTOP DEEP FRYERS
Operating Instruction Manual
EF S-16
EF T-32
Model Description
EFS-16
Countertop Fryer
EF T-32 32 lb 2 x 15**
* One (1) dedicated 20 Amp circuit with a single outlet is required for each fryer head.
** Two separate dedicated 20 Amp circuits with a single outlet for each fryer head is required.
Oil
Capacity
16 lb
Voltage Hz Amps Wattage
120V 60
15*
1750
BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THESE USE AND SAFETY INSTRUCTIONS
Congratulations on your purchase of this WINCO® commercial equipment. WINCO takes pride in the quality of
its products. When used as intended and with proper care and maintenance, you will experience years of reliable
operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this
manual carefully. It’s important to save these instructions for future reference.
Table of Contents
Package Contents ....................................................................... 3
Unpacking the Equipment ........................................................ 4
Function and Purpose ................................................................ 4
Warning Labels ........................................................................... 4
Installation Guidelines ............................................................... 5
Safety Precautions ..................................................................... 5
Features and Controls ................................................................ 6
Operation ..................................................................................... 7
Oil Tips .......................................................................................... 7
Safety Reset Switch .................................................................... 7
Counter top Deep FryerCountertop Deep Fryer
Cleaning the Unit ........................................................................ 8
Troubleshooting ......................................................................... 9
Wiring Diagram ........................................................................ 10
Warranty ......................................................................................11
Fire Safety Information ............................................................ 12
Package Contents
All units come with an operating instruction manual and the following:
EFS16
• EFS-16 unit (includes base and removable electrical power head with heating element and wire mesh heating element cover)
• Removable well with well cover
• Fry basket with removable handle
• Handle for lifting fry basket
EFT32
• EFT-32 unit (includes base and two (2) removable electrical power heads, each with a heating element and wire mesh heating element cover)
• 2 removable wells each with a well cover
• 2 fry baskets each with removable handle
• 2 handles for lifting fry baskets
2
Countertop Deep Fryer
⚠
⚠
To ensure safe installation and operation, please
carefully read and understand the following
statements.
Unless the operator is adequately trained and
supervised there is a possibility of serious injury.
Owners of this equipment bear the responsibility
to make certain that this equipment is used
properly and safely, and to strictly follow all of
the instructions contained in this manual and the
requirements of local, state or federal law.
Owners should not permit anyone to touch this
equipment unless users are over 18 years old, are
adequately trained and supervised, and have read
and understood this manual.
Owners should also ensure that no customers,
visitors or other unauthorized personnel come in
contact with this equipment. It is the responsibility
of the owner and the operator to remain alert to any
hazards posed by the function of this equipment.
If there is ever uncertainty about a particular task or
the proper method of operating this equipment, ask
an experienced supervisor.
Warning Labels
This manual contains a number of precautions to
follow to help promote safe use of this equipment.
Throughout the manual you will see additional
warnings to help alert you to potential hazards.
Warnings aecting your personal safety are indicated by:
WARNING
CAUTION
CAUTION
Hot surface.
Do not touch.
Disconnect power
supply and allow
surface to cool
before servicing.
Warnings related to possible damage to equipment are indicated by:
CAUTION
HOT
ATTENTION
Surface chaude.
Ne pas toucher.
La puissance de
déconnexion électrique
et laisser refroidir la
surface avant l'entretien.
Unpacking the Equipment
DISPOSE OF ALL PACKAGING MATERIALS IN AN
ENVIRONMENTALLY RESPONSIBLE MANNER.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
SAVE THE ORIGINAL BOX AND PACKAGING FOR USE IN
PACKAGING AND SHIPPING THE EQUIPMENT IF SERVICE
ISNEEDED.
Function and Purpose
This unit is intended to be used for deep frying foods in commercial
food-service operations only. It is not intended for household,
industrial, or laboratory use.
Before using this equipment it must be cleaned and dried
thoroughly (see "Cleaning" section on page 7). Clean all surfaces
before use. Failure to clean surfaces before using the unit could cause
food contamination.
This fryer is a medium duty appliance capable of a wide variety of
frying applications.
WARNING
CAUTION
NOTE
Note is used to notify users of installation, operation, or maintenance
information that is important but not hazard-related.
Please remember that this manual and the warning
labels do not replace the need to be alert, to properly
train and supervise operators, and to use common
sense when using this equipment.
Proper Grounding
This machine is provided with a
three-pronged grounding plug.
The outlet to which this plug
is connected must be properly
grounded. If the receptacle is not
the proper grounding type, contact
an electrician. DO NOT, under any
circumstances, cut or remove the
third ground prong from the power
cord or use any adapter plug.
USE A GROUNDED OUTLET
DO NOT ADD AN ADAPTOR
TO THE PLUG
3
Installation Guidelines
1. The fryer must not be installed under combustible materials
and the minimum clearance from combustible construction
must be 6” (15cm) from the sides and back of the fryer. The
area surrounding the fryer should be kept free and clear of
combustible materials.
2. All deep fryers must be installed with at least 16” (40.6cm)
space between the fryer and surface ames from adjacent
cooking equipment.
3. Equipment must be installed by qualied persons in accordance
with federal, state and local codes.
4. The fryer should be installed under a hood in accordance with
the latest edition of the Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations, NFPA 96.
5. If a re extinguisher is used for a ame-up of oil, be sure to keep
extinguisher at a distance of two feet from the fry well to avoid
splashing the oil.
6. Place the deep fryer so the front feet are at least 4 inches from
the edge of the counter top. This will reduce the chance for the
fryer to be accidentally pushed o the counter top.
7. Keep the area at the front of the fryer clear for unobstructed
access during operation.
8. Keep unit and power cord away from open ames, electric
burners, or excessive heat.
9. Use only grounded electrical outlets matching the nameplate
rated voltage.
10. Do not use an extension cord with this equipment.
11. Do not spray controls or outside of unit with liquids or
cleaning agents.
12. CAUTION: To reduce the risk of electric shock, cook only in
removable fryer container.
13. CAUTION: Use supply wire suitable for 75°C.
14. CAUTION: A suitable grease-collecting means must be in place
before operating appliance.
15. CAUTION: Risk of re or electric shock. Only operate this appliance
with the oil pot in place.
16. Use copper aluminum wire for power supply connections.
NOTE
In the case of the appliance malfunctioning, you must disconnect the
power supply prior to service by qualied technician.
The EFT-32 must always have both cords plugged in for proper
operation, or both cords unplugged prior to any maintenance or
service of the equipment.
Safety Precautions
x
CAUTION
WARNING
x Burn Hazard.
Do not touch hot liquid or heated sur faces while unit is
heating or operating.
HOT
Hot liquids and food can burn skin. Allow the hot liquid to cool before handling.
Do not drop or spill water into hot oil as it will spray or splatter the hot oil out
of the tank.
x
WARNING
x Fire Hazard.
Overheated oil or oil vapors can ignite causing a re.
Monitor oil temperature, quality and level. Use and
maintain oil vapor removal system.
Heat oil carefully. If oil smokes, reduce heat. Do not leave unit unattended. If re
occurs, turn unit o, cover until cool. Do not put water on hot or aming oil. Do
not operate with oil below low oil mark. Dirty oil has a lower ash point. Replace
oil on a regular basis. Maintain correct oil level. Use an oil vapor removal system
(hood) to reduce oil and grease buildup on wall or ceiling surfaces.
1. Unit must only be used in a at, level position.
2. Change oil regularly or as necessary. (see "Operation" section on
page 6). Old dirty oil has a lower ash point than clean oil.
3. Fill to correct level with oil. Do not overll. (See items C & D in the
"Features and Controls" section on page 5).
4. Do not overll basket. Do not ll basket more than half full.
5. Hot oil is ammable - keep open ames away from hot oil and
oil vapors.
6. Unplug unit, turn it o, and let it cool before cleaning or moving.
7. Do not operate unattended.
8. Do not operate unit in public areas and/or around children.
9. The unit and/or oil may be hot even though the Power Light or
Temperature Ready Light is not on.
10. Do not operate if unit has been damaged or is malfunctioning
in any way.
11. Do not use with a damaged cord.
12. Do not access the Safety Reset Switch (see "Safety Reset Switch"
section on page 6) unless the fryer has overheated (oil reaches
430°F).
13. Do not clean the unit with steel wool.
14. Dispose of oil in an environmentally responsible manner.
NEVER leave one cord plugged in and one cord unplugged.
4
Features and Controls for Countertop Deep Fryer (EFS-16 & EFT-32)
THERMOSTAT CONTROL DIAL (Figure 1) Used to set or adjust
A
G
H
J
E
F
I
EF S16
Figure 1. Features and Controls of EFS-16 & EFT-32
A
K
E
Carrying
Handle
the temperature of the oil. The numbers on the dial correspond
with the oil temperature. The “0” position is o.
SAFETY RESET SWITCH & COVER (Figure 2) Remove cover to
b
access the reset switch. If the oil reaches a temperature of 430°F
(221°C) this switch cuts power to the unit. (Switch is on the back
side of EFS-16, EFT-32) (See "Safety Reset Switch" on page 6).
HIGH OIL LEVEL (Figure 3) This is the maximum level mark for
c
the well. Do not ll with oil above this mark because it may cause
oil to overow the well after the basket of food has been added.
LOW OIL LEVEL (Figure 3) This is the minimum level mark for
D
the well. Do not operate with oil below this level as the oil may
overheat and start a re.
WELL LIFTING HANDLES (Figure 1) Used to lift the well in and
E
out of the unit for oil disposal and cleaning.
REMOVABLE WELL (Figure 1) Holds the oil and is where the
F
cooking takes place. The heating element is suspended in this
component.
TEMPERATURE READY LIGHT (Figure 1) This light indicates
G
that the element is heating. Once the temperature has been
reached the light will go out. Unit will continue to maintain heat
and temperature with light cycling on and o.
This is not an “ON/OFF” light.
Figure 2. Safety Reset Switch for EFS-16 & EFT-32
O
c
D
M
P
Heating Element
will be und er
ELEMENT COVER
b
Safety Reset
Switch is on
the back of
the unit.
H
POWER INDICATOR LIGHT (Figure 1) Indicates unit is plugged in
and power is on.
FRY BASKET ASSEMBLY (Figures 1 & 4) With removeable handle
I
J
ELEMENT HOLDER VERTICAL SUPPORT BRACKET (Figure 1)
K
BASKET SUPPORT BAR (Figure 1)
L
BASKET HOOKS (Figure 4)
M
HEATING ELEMENT COVER (Figure 3)
N
WELL COVER (Figure 4)
O
REMOVABLE ELECTRICAL POWER HEAD (Figures 3, 6, & 7)
P
HEATING ELEMENT (Figures 3 & 7)
N
I
L
Figure 4. Basket and AccessoriesFigure 3. Oil Level Indicator Inside Well
5
Operation Oil Tips
Follow these same instructions for each well of a two well unit. Each well
operates independently and may be operated at dierent temperatures.
1. The EFT-32 requires the use of two cords. Be sure to unplug both
cords prior to moving, testing, or repairing this product.
2. Remove basket(s) (I) from fryer.
3. Fill or add oil/solid shortening to the Well (F). Always maintain oil
level between High Oil Level (C) and Low Oil Level (D) as indicated
on the Element Holder Vertical Support Bracket (J).
(See Figure 1) DO NOT under-ll or over-ll.
4. Adjust the Thermostat Control Dial (A) to the desired temperature;
the Temperature Ready Light (G) indicates when the elements
are energized. If solid shortening is used, pack the fat around the
heating element and set the temperature between 200~250°F
so the fat will melt slowly as it covers the heating elements. The
melted fat should not exceed the high level mark nor should it drop
below the low level mark found on the Element Holder Vertical
Support Bracket (J). This will reduce smoking and risk of re.
5. Allow the oil to preheat and come up to recommended cooking
temperature. The Temperature Ready Light (G) will cycle o when
the oil has reached the set temperature.
x
WARNING
x Fire Hazard.
Overheated oil or oil vapors can ignite causing a re.
Monitor oil temperature, quality and level. Use and
maintain oil vapor removal system.
6. Dry food product or remove ice crystals from food prior to frying.
7. Load each basket NEVER more than halfway full.
8. Carefully lower the basket into the cooking oil.
Food should remain in fryer as per manufacturer's recommended
cooking time.
9. When food is nished, hook the basket on the Basket Support Bar
(K) using the Basket Hooks (L).
This will allow the excess oil to drain back into the well. Prepare
as directed by food manufacturer.
1. Use oil that is recommended for frying foods.
2. Cook at temperatures that are recommended by food manufacturer.
3. Change oil when oil becomes noticeably darkened from food
particles that burn when subjected to prolonged heat.
4. Change oil when there is a noticeable foul odor or when the oil
smells like the food cooked in it.
5. To re-use oil, use a few layers of cheese cloth to lter excess
particles only after oil has cooled.
6. Cover oil overnight using the Well Cover (M) provided.
Safety Reset Switch
The units are equipped with a switch that cuts o power if the oil
temperature reaches 430°F (221°C). This switch has a manual reset.
The reset switch is located on the back of the unit (Figure 2).
The switch will activate if the oil temperature reaches 430°F. Before
resetting the safety switch, check for these causes.
Possible causes for the safety reset switch to activate are:
• Dirty oil
• Too little oil in fry well
• Heating elements not in proper lowered position
TO RESET THE TEMPERATURE SAFETY SWITCH:
1. Wait until the oil has cooled to 300°F (149°C) or below.
2. Remove the switch cover by unscrewing counterclockwise.
3. Use a pen or similar narrow tool and press the reset button down.
The button should stay in the depressed position.
4. Replace the switch cover and secure by screwing clockwise.
If unable to reset the safety reset switch or the safety reset
switch continues to trip, contact WINCO Technical Service.
O
Removeable
Electrical Power
Head slips easily
into and out o f
the holder on the
back of the u nit
Figure 6. Removing / Replacing Electrical Power Head
6
Cleaning
NOTE
To maintain the appearance and increase the service
life of your fryer, clean your unit daily.
1. Unplug the unit.
2. Allow the unit and oil to cool completely before cleaning.
x
CAUTION
WARNING
x Burn Hazard.
Do not touch hot liquid or heating sur faces while unit is
heating or operating.
HOT
Hot liquids and food can burn skin. Allow the hot liquid to cool before handling. Do
not drop or spill water into hot oil as it will spray or splatter the hot oil out of the tank.
3. Do not immerse the cord, plug, or Removeable Electrical Power Head
(O) in water or any other liquid.
x
WARNING
x Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical
components and cause a short circuit or an electrical shock. Do not use unit if
power cord is damaged or has been modied.
BUCKET MUST BE LARGE ENOUGH TO HOLD ALL OF THE OIL
IN WELL. BE SURE THE OIL HAS COOLED. DO NOT REMOVE OR
CLEAN HOT OIL.
8. Strain oil through cheesecloth into the bucket.
NOTE
DO NOT CLEAN THE UNIT WITH STEEL WOOL.
9. Use a damp cloth or sponge dipped in soapy water to clean the
unit and Well(s) (F); rinse and dry thoroughly. May also ll the
Well(s) (F) with water and dish washing liquid. Lower Electrical
Power Head (O) to the down position. The soapy water mixture
can then be heated to approximately 200~250°F for a few
minutes, to clean unit. It’s important that the unit doesn’t run dry
as it will cause the element to burn out.
10. Make sure Electrical Power Head (O) and cords do not come in
contact with water. Spray cleaning solution onto soft cloth and
wipe unit clean.
11. Rinse thoroughly.
12. Dry thoroughly after cleaning.
4. Remove the Electrical Power Head (O). (Figure 7)
5. Remove any large food particles from the well using a slotted
spoon or spatula.
O
For easy cl eaning, the
Removeable Electrical Power
Head and Heating Element
can be comp letely separate d
from the base unit
P
DO NOT imme rse the
Removeable Electrical
Power Head in water
Figure 7. Preparation for Cleaning the Unit
6. Carefully remove the Well(s) (F) from the unit to lter or discard
used oil.
7. Tie 2 or 3 layers of cheesecloth over the top of an empty bucket,
leaving slack in cheesecloth to keep oil from overowing the
edges of bucket, when draining the well.
NOTE
A VERY SMALL AMOUNT OF SOAP LEFT IN THE WELL C AN RUIN
THE OIL. ANY WATER REMAINING IN THE WELL WILL CAUSE
VIOLENT BOILING AND SPUTTERING WHEN OIL IS HOT.
13. Cleaning the Heating Element (P): If considerable carbon
has collected on the Heating Element(s) (P), it can be burned
o by operating the unit with a dry well at a temperature
setting of 250°F (121.1°C) for a few minutes. The deep fryer
will automatically shut down, which will also serve as a test of
the Safety Reset Switch (B). (Refer to "Safety Reset Switch" on
page6). Turn the Thermostat Control Dial (A) back to the "OFF"
position and brush o loose carbon and clean and dry the well
thoroughly.
14. Cleaning the exterior surfaces: Keep all surfaces of the unit free
of splashed shortening or other foreign particles by washing with
hot water and soap. Rinse and wipe o excess water. Polish with
a dry, soft cloth.
7
Troubleshooting Chart
ISSUE MIGHT BE CAUSE BY RECOMMENDED SOLUTION
Unit is not plugged in Check power source; properly plug in unit
Power switch has not been turned on
Plug/cord is damaged Contact Winco to make service arrangements
Food debris stuck on or between heating element
Deep fryer not working
Check that the unit is correctly plugged in and
Power On/O switch has been turned on
Unplug the unit, let unit cool, then clean around
elements to remove food debris
Possible causes are: dirty oil, too little oil in fry well,
or heating elements not in proper lowered position.
Oil is not heating up and
Temperature Ready Light is ON
Oil gets too hot
Temperature ready light does not
cycle ON, but fryer is operating
normally
Oil boils over top when frying
Safety reset switch activated
None of the above Contact Winco to make service arrangements
Thermostat or heating element has failed Contact Winco to make service arrangements
Safety reset switch has activated
Low oil level
Thermostat control malfunction Contact Winco to make service arrangements
Faulty indicator light Contact Winco to make service arrangements
Oil has reached the set temperature
It is advisable to use a fryer thermometer to check
desired temperature
Too much oil in well Reduce the amount of oil in well
Too much food in basket Reduce the amount of food in basket
Too much water in food
or
Refer to "Safety Reset Switch" (see page 6) section
of this manual. If problem persists, call for service
Possible causes are: dirty oil, too little oil in fry well,
or heating elements not in proper lowered position.
or
Refer to "Safety Reset Switch" (see page 6) section
of this manual. If problem persists, call for service
Turn unit o, allow to cool, then add oil until it is
above the low oil line.
Use fryer normally
Dry food product or remove ice crystals from food
prior to frying
Service and Repair
There are no user serviceable parts within this appliance.
To avoid serious injury or damage, never attempt to repair the unit
or replace a damaged power cord yourself.
8
DO NOT send unit to WINCO without rst contacting our customer
service department.
See "Limited Equipment Warranty" section on page 10 for details.
Loading...