Williams Ref C623 Joker User Manual

equipment guide

Welcome to the Williams equipment pocket guide,
highlighting the key equipment we offer. If you cannot
find a particular product, require more detailed
technical information or are interested in specialised
bespoke pieces of equipment, please contact us. Our
Sales Team will be happy to help.

freephone: 0800 526 517

email: [e-mail]

www.williams-refrigeration.com

quality

design

Temperature Key:

Specialist products and services are our forte and niche
markets such as marine; medical and laboratory design
are well within our remit. Williams Refrigeration works
closely with customers to meet a wide range of
requirements. From medical storage, temperature and
humidity-controlled laboratory environments to deer
management larders, this experience has enabled us to
build a reputation as a solution provider, rather than just
as an equipment manufacturer.

H - High

L - Low

HL - Dual

M - Meat

F - Fish

W - Wine

CF - Chilled Food

X - Heated

+1°/ +4°C

-18/ -22°C

+1/ +4°C and -18/ -22°C

-2 / +2° C

-2 / +2°C

+4 / +13°C

0 / +3°C

+78 / + 82°C

style reliability

contents

Contacts .......................................................................................

Corporate Capabilities .................................................................

Falcon & Eloma ............................................................................

G Gastronorm Cabinets & Counters

Garnet / Sapphire .........................................................................

Zircon Banqueting ........................................................................

Opal/Emerald ...............................................................................

Biscuit Top and Under Broiler Counters ......................................

Onyx and Preparation Stations ...................................................

Space Saving Ideas

Amber & Aztra ..............................................................................

Jade Range .........................................................................

Cook Chill Equipment

Overnight Thaw Cabinet ..............................................................

Blast Chillers (reach-in & modular) ..............................................

Modular Cold Storage

Ruby and Coldrooms ...................................................................

Backbar Solutions ..............................................................

Bakery Equipment ..............................................................

Alternative Cooling Ideas

Glycol & Heat Exchangers .........................................................

Gem MultiDecks ..........................................................................

Notes ............................................................................................

4

5

6/7

8

9

10

11

12-13

14-15

16-17

18

18-19

20-21

22-23

24-25

26

27

28

contacts

United Kingdom (Head Office)

Bryggen Road, North Lynn Industrial Estate
King’s Lynn, Norfolk. PE30 2HZ
Tel: [phone]
Fax:[phone]
Email: [e-mail]
Web: www.williams-refrigeration.com

Australia

38-42 Gaine Road, Dandenong South
Victoria 3175, Australia
Tel: [phone]
Fax:[phone]
Email: [e-mail]
Web: www.williamsref.com.au

Dubai

PO Box 118669, 18th Floor,
Crown Plaza Commercial Tower
Sheikh Zayed Road, Dubai, United Emirates
Tel: [phone]
Fax:[phone]
Email: [e-mail]
Web: www.williams-dubai.com

Hong Kong (Williams Ming Fai)*

4A Harrington Building,
36-50 Wang Wo Tsai Street
Tsuen Wan, Hong Kong
Tel: [phone]
Fax:[phone]
Email: [e-mail]
Web: www.williams-hongkong.com

France (Williams Silver Frost)

30 rue d’Ahun
23150 Lavaveix les Mines
Tel: [phone]
Fax:[phone]
E: commercial@williams-Silver Frost.com
Web: www.williamssf.fr

Ireland - Area Contact

Tel: [phone]
Fax:[phone]
Email:

[e-mail]

Web: www.williams-refrigeration.com

*

other offices in China

4

Capabilities

Established for over 25 years, our global reputation for quality

commercial refrigeration solutions has been built on a commitment to

research, development and innovation reflected in a series of

refrigeration firsts for the catering and bakery industries. These include

the completely CFC-free refrigerator to our unique, award-winning

Glycol secondary refrigeration system and energy efficient

CoolSmart

TM

controllers.

As a leader in refrigeration technology, Williams continues to ensure

that it is at the forefront driving improved performance, efficiencies and

energy consumption for enhanced whole life cost benefits from its

extensive range of products.

Williams products can be found wherever food is being commercially

prepared, cooked and served. From hotels, restaurants, bars and fast

food outlets to hospitals, universities and prisons as well as retail

outlets, supermarkets and craft bakers - our comprehensive product range

offers a total solution for any refrigeration requirement. And, for those

more specific tasks such as marine situations or medical cabinets, our

Engineering Team can design and build a solution bespoke to your

needs.

Williams Refrigeration recognises the pressing need to safeguard our

environment, whilst ensuring that customers have the most operationally

efficient and effective equipment. Our commitment to research,

development and product design enables us to meet increasingly stringent

regulations and technical legislation around the world.

HACCP

Global products, local service

ECA approved equipment

Energy efficiency programme

5

A key element of the Williams winning formula is its access to the global

resources and knowledge of the wider group of its sister companies.

It is one of the world’s largest foodservice providers and the global leader

in bakery and donut equipment manufacture with the latest acquisitions

having further strengthened the portfolio.

‘Family’ know-how and understanding are shared across the Group in

order that every business can learn from one another, enabling customers

to have access to a wide range of products from a single source. This

synergy has resulted in global hotel, restaurant and retail chains working

with globally recognised Williams Refrigeration and it’s sister organisations

such as Falcon Foodservice Equipment, Mono Equipment and Bongard to

drive seamless solutions for customers.

Falcon

Falcon Foodservice Wallace View
Hillfoots Road Stirling FK9 5PY
United Kingdom
Tel: [phone]
Fax:[phone]

Email: [e-mail]

www.falconfoodservice.com

G2101 - Dominator

6 Burner Range

G2625 - Dominator

Chargrill

Infinity Fryer

“The Frying Revolution”

A key goal of Falcon Foodservice Equipment is to continually supply

industry-leading products to customers across all market sectors.

In pursuit of this, they are now able to offer the award-winning range of

Combination Ovens from Eloma.

Eloma are a global giant in combination oven technology with their

manufacturing facility located in Maisach, Germany. They have evolved

over the past 30 years, consistently delivering excellent results for clients

the world over.

No matter if you require an oven for steaming, convection, grilling or any

any other method of cooking, you are sure to be impressed with the

performance and consistency. A wide range of Eloma products are

available to suit every type of operation. From the versatile 2/3rd size

Compact Joker Series, to the Multimax B through to the 300-programme

Genius Series.

visit us at www.eloma.com

7

Genius T Electric 611

Genius T 2021

C623 Joker

Garnet

Sapphire

High performance stainless steel gastronorm cabinets with a choice of

configurations and available ina wide range of temperatures.

Williams has a wide choice of cabinets and counters to meet all

commercial and foodservice requirements, offering excellent

performance, reliability and efficiency. With simple to use

intelligent, energy efficient controllers, Williams cabinets are

designed to be easy to operate, service and clean.

Stylish, standard entry cabinet

accommodating 2/1 GN shelves or

trays combined with intelligent

CoolSmart

TM

controllers and highly

efficient refrigeration system.

All the benefits of the Garnet but

designed as a wide entry cabinet.

1 Door: 737mm (w) x 824mm (d) x 1970mm (h) 595ltrs

2 Door: 1400mm (w) x 824mm (d) x 19700mm (h) 1273ltrs

1 Door: 865mm (w) x 701mm (d) x 1970mm (h) 595ltrs

2 Door: 1655mm (w) x 701mm (d) x 1970mm (h) 1273ltrs

8

temperatures available: H / CF/ M / L / F / X / HL

temperatures available: H / M / L

Gastronorm Cabinets

Zircon

Banqueting

The best in space-saving, versatile,

undermounted refrigeration cabinets

designed for kitchens with low

ceilings. A choice of capacities

available to suit all requirements.

Also available as a fish storage

cabinet.

Gastronorm mobile cabinets designed

to ensure safe transfer and storage of

hot/cold food from the kitchen to the

banqueting area.

1 Door: 595/737mm (w) x 722mm (d) x 1906mm (h) 312/416ltrs

2 Door: 1115/1400mm (w) x 722mm (d) x 1906mm (h) 680/878ltrs

Heated: 807mm (w) x 885mm (d) x 1351mm (h) 10 trayslides

807mm (w) x 885mm (d) x 1748mm (h) 16 trayslides

Refrigerated: 737mm (w) x 828mm (d) x 1966mm (h) 16 trayslides

9

temperatures available: H / M / L