equipment guide
Welcome to the Williams equipment pocket guide,
highlighting the key equipment we offer. If you cannot
find a particular product, require more detailed
technical information or are interested in specialised
bespoke pieces of equipment, please contact us. Our
Sales Team will be happy to help.
freephone: 0800 526 517
email: sales@williams-refrigeration.co.uk
www.williams-refrigeration.com
quality
design
Temperature Key:
Specialist products and services are our forte and niche
markets such as marine; medical and laboratory design
are well within our remit. Williams Refrigeration works
closely with customers to meet a wide range of
requirements. From medical storage, temperature and
humidity-controlled laboratory environments to deer
management larders, this experience has enabled us to
build a reputation as a solution provider, rather than just
as an equipment manufacturer.
H - High
L - Low
HL - Dual
M - Meat
F - Fish
W - Wine
CF - Chilled Food
X - Heated
+1°/ +4°C
-18/ -22°C
+1/ +4°C and -18/ -22°C
-2 / +2° C
-2 / +2°C
+4 / +13°C
0 / +3°C
+78 / + 82°C
style reliability
contents
Contacts .......................................................................................
Corporate Capabilities .................................................................
Falcon & Eloma ............................................................................
G Gastronorm Cabinets & Counters
Garnet / Sapphire .........................................................................
Zircon Banqueting ........................................................................
Opal/Emerald ...............................................................................
Biscuit Top and Under Broiler Counters ......................................
Onyx and Preparation Stations ...................................................
Space Saving Ideas
Amber & Aztra ..............................................................................
Jade Range .........................................................................
Cook Chill Equipment
Overnight Thaw Cabinet ..............................................................
Blast Chillers (reach-in & modular) ..............................................
Modular Cold Storage
Ruby and Coldrooms ...................................................................
Backbar Solutions ..............................................................
Bakery Equipment ..............................................................
Alternative Cooling Ideas
Glycol & Heat Exchangers .........................................................
Gem MultiDecks ..........................................................................
Notes ............................................................................................
4
5
6/7
8
9
10
11
12-13
14-15
16-17
18
18-19
20-21
22-23
24-25
26
27
28
contacts
United Kingdom (Head Office)
Bryggen Road, North Lynn Industrial Estate
King’s Lynn, Norfolk. PE30 2HZ
Tel: +44 1553 817 000
Fax:+44 1553 817 111
Email: sales@williams-refrigeration.co.uk
Web: www.williams-refrigeration.com
Australia
38-42 Gaine Road, Dandenong South
Victoria 3175, Australia
Tel: +61 3 8787 4747
Fax:+61 3 9799 4911
Email: sales@williamsref.com.au
Web: www.williamsref.com.au
Dubai
PO Box 118669, 18th Floor,
Crown Plaza Commercial Tower
Sheikh Zayed Road, Dubai, United Emirates
Tel: +971 4 329 1082
Fax:+971 4 332 8871
Email: sales@williams-dubai.com
Web: www.williams-dubai.com
Hong Kong (Williams Ming Fai)*
4A Harrington Building,
36-50 Wang Wo Tsai Street
Tsuen Wan, Hong Kong
Tel: +852 2407 5322
Fax:+852 2407 3767
Email: mfco@williams-hongkong.com
Web: www.williams-hongkong.com
France (Williams Silver Frost)
30 rue d’Ahun
23150 Lavaveix les Mines
Tel: +33 5 55 52 27 88
Fax:+33 5 55 62 10 61
E: commercial@williams-Silver Frost.com
Web: www.williamssf.fr
Ireland - Area Contact
Tel: +44 (0) 2842 771 677
Fax:+44 (0) 2842 771 770
Email:
wgiffen@williams-refrigeration.co.uk
Web: www.williams-refrigeration.com
*
other offices in China
4
Capabilities
Established for over 25 years, our global reputation for quality
commercial refrigeration solutions has been built on a commitment to
research, development and innovation reflected in a series of
refrigeration firsts for the catering and bakery industries. These include
the completely CFC-free refrigerator to our unique, award-winning
Glycol secondary refrigeration system and energy efficient
CoolSmart
TM
controllers.
As a leader in refrigeration technology, Williams continues to ensure
that it is at the forefront driving improved performance, efficiencies and
energy consumption for enhanced whole life cost benefits from its
extensive range of products.
Williams products can be found wherever food is being commercially
prepared, cooked and served. From hotels, restaurants, bars and fast
food outlets to hospitals, universities and prisons as well as retail
outlets, supermarkets and craft bakers - our comprehensive product range
offers a total solution for any refrigeration requirement. And, for those
more specific tasks such as marine situations or medical cabinets, our
Engineering Team can design and build a solution bespoke to your
needs.
Williams Refrigeration recognises the pressing need to safeguard our
environment, whilst ensuring that customers have the most operationally
efficient and effective equipment. Our commitment to research,
development and product design enables us to meet increasingly stringent
regulations and technical legislation around the world.
HACCP
Global products, local service
ECA approved equipment
Energy efficiency programme
5
A key element of the Williams winning formula is its access to the global
resources and knowledge of the wider group of its sister companies.
It is one of the world’s largest foodservice providers and the global leader
in bakery and donut equipment manufacture with the latest acquisitions
having further strengthened the portfolio.
‘Family’ know-how and understanding are shared across the Group in
order that every business can learn from one another, enabling customers
to have access to a wide range of products from a single source. This
synergy has resulted in global hotel, restaurant and retail chains working
with globally recognised Williams Refrigeration and it’s sister organisations
such as Falcon Foodservice Equipment, Mono Equipment and Bongard to
drive seamless solutions for customers.
Falcon
Falcon Foodservice Wallace View
Hillfoots Road Stirling FK9 5PY
United Kingdom
Tel: +44 (0) 1786 455200
Fax:+44 (0) 1786 469454
Email: info@falconfoodservice.com
www.falconfoodservice.com
G2101 - Dominator
6 Burner Range
G2625 - Dominator
Chargrill
Infinity Fryer
“The Frying Revolution”
A key goal of Falcon Foodservice Equipment is to continually supply
industry-leading products to customers across all market sectors.
In pursuit of this, they are now able to offer the award-winning range of
Combination Ovens from Eloma.
Eloma are a global giant in combination oven technology with their
manufacturing facility located in Maisach, Germany. They have evolved
over the past 30 years, consistently delivering excellent results for clients
the world over.
No matter if you require an oven for steaming, convection, grilling or any
any other method of cooking, you are sure to be impressed with the
performance and consistency. A wide range of Eloma products are
available to suit every type of operation. From the versatile 2/3rd size
Compact Joker Series, to the Multimax B through to the 300-programme
Genius Series.
visit us at www.eloma.com
7
Genius T Electric 611
Genius T 2021
C623 Joker
Garnet
Sapphire
High performance stainless steel gastronorm cabinets with a choice of
configurations and available ina wide range of temperatures.
Williams has a wide choice of cabinets and counters to meet all
commercial and foodservice requirements, offering excellent
performance, reliability and efficiency. With simple to use
intelligent, energy efficient controllers, Williams cabinets are
designed to be easy to operate, service and clean.
Stylish, standard entry cabinet
accommodating 2/1 GN shelves or
trays combined with intelligent
CoolSmart
TM
controllers and highly
efficient refrigeration system.
All the benefits of the Garnet but
designed as a wide entry cabinet.
1 Door: 737mm (w) x 824mm (d) x 1970mm (h) 595ltrs
2 Door: 1400mm (w) x 824mm (d) x 19700mm (h) 1273ltrs
1 Door: 865mm (w) x 701mm (d) x 1970mm (h) 595ltrs
2 Door: 1655mm (w) x 701mm (d) x 1970mm (h) 1273ltrs
8
temperatures available: H / CF/ M / L / F / X / HL
temperatures available: H / M / L
Gastronorm Cabinets
Zircon
Banqueting
The best in space-saving, versatile,
undermounted refrigeration cabinets
designed for kitchens with low
ceilings. A choice of capacities
available to suit all requirements.
Also available as a fish storage
cabinet.
Gastronorm mobile cabinets designed
to ensure safe transfer and storage of
hot/cold food from the kitchen to the
banqueting area.
1 Door: 595/737mm (w) x 722mm (d) x 1906mm (h) 312/416ltrs
2 Door: 1115/1400mm (w) x 722mm (d) x 1906mm (h) 680/878ltrs
Heated: 807mm (w) x 885mm (d) x 1351mm (h) 10 trayslides
807mm (w) x 885mm (d) x 1748mm (h) 16 trayslides
Refrigerated: 737mm (w) x 828mm (d) x 1966mm (h) 16 trayslides
9
temperatures available: H / M / L
Opal
2 Door: 1420mm (w) x 659mm (d) x 860mm (h) 354ltrs
3 Door: 1885mm (w) x 659mm (d) x 860mm (h) 510ltrs
4 Door: 2350mm (w) x 659mm (d) x 860mm (h) 680ltrs
A wide range of stainless steel gastronorm counters
designed to suit all types of commercial foodservice
environments. Easy to use, easy to clean and service.
Accommodating 1/1 or 2/1 GN shelves with a
wide range of options and capacities.
2 and 3 door models in 3 temperature ranges
2 Door: 1814mm (w) x 782mm (d) x 860mm (h) 612ltrs
3 Door: 2476mm (w) x 782mm (d) x 860mm (h) 908ltrs
Emerald
10
raised pan option
temperatures available: H / M / L
*Freezer temperature not available in 4-door model
temperatures available: H / M / L
Gastronorm Counters
Under Broiler Counters
Biscuit Top Counters
Designed to fit neatly below
a prefabricated worktop,
Biscuit Top is the perfect,
solution for a sleek, hygienic
work area.
2 Door: 1480mm (w) x 650mm (d) x 835mm (h) 328ltrs
3 Door: 1920mm (w) x 650mm (d) x 835mm (h) 467ltrs
Space saving solution, ideal
for small kitchens.
Low refrigerated counters
designed to accommodate
chargrill/griddle tops.
UBC5: 1000mm (w) x 773mm (d) x 600mm (h)
UBC7: 1350mm (w) x 773mm (d) x 546mm (h)
UBC20: 2012mm (w) x 773mm (d) x 546mm (h)
11
temperatures available: H / M / L
temperatures available: H
Onyx
Williams offer the best in cold food preparation counters with an
excellent combination of gastronorm storage and spacious
work-surface - ideal for pizza, sandwich and salad preparation.
designed for easy operation, service and maintenance with
state-of-the-art, energy efficient digital control panels.
A popular design featuring Williams unique airflow system with protective
air curtain, available in a choice of capacities with a wide range of options
including refrigerated drawers, granite worktop and polypropylene
cutting board.
3 Door: 1470mm (w) x 850mm (d) x 1100mm (h) 7 x 1/3 GN containers
4 Door: 1935mm (w) x 850mm (d) x 1100mm (h) 10 x 1/3 GN containers
5- Door: 2400mm (w) x 850mm (d) x 1100mm (h) 12 x 1/3 GN containers
12
temperatures available: H
Designing, manufacturing and marketing products to meet specific local
market requirements enables Williams to offer an extremely large
product portfolio on a global basis supported by local service.
www.greenlogic.info
Salad Counters
Space saving preparation counters with ingredients well and
100mm extended polyprop worktop.
Excellent design for 43°C ambient environments.
SU5: 699mm (w) x 825mm (d) x 860mm (h) 141ltrs
SU10: 865mm (w) x 825mm (d) x 860mm (h) 231ltrs
SU15: 1226mm (w) x 825mm (d) x 860mm (h) 336ltrs
Preparation Stations
Refrigerated well, available in a choice of sizes making maximum
use of limited space, the ideal choice for all kinds of food
preparation. These can be wall mounted, free-standing or mounted
upon on extended legs making the most of counter space
TW9: 980mm (w) x 385mm (d) x 241mm (h) 4 x 1/3 GN containers
TW15: 1510mm (w) x 385mm (d) x 241 (h) 7 x 1/3 GN containers
TW18: 1862mm (w) x 385mm (d) x 241mm (h) 9 x 1/3 GN containers
Thermowell
13
temperatures available: H
temperatures available: H
Aztra
Enhanced range of space-saving excellent value. upright/undercounter
cabinets and freezer storage designed for even the smallest budget -
ideal for schools, colleges and social service catering.
Refrigeration designed to fit your kitchen and your budget.
Space-saving undercounter and counter storage
designed to accommodate 1/1 Gastronorm shelves
or pans in 43°C ambients offering excellent thermal
efficiency.
5UC: 650mm (w) x 600mm (d) x 830mm (h) 141trs
5CT: 445mm (w) x 725mm (d) x 860mm (h) 141ltrs
S10CT: 865mm (w) x 725mm (d) x 860mm (h) 283ltrs
14
temperatures available: H / L
Amber
Range of sizes to suit catering requirements in a choice of finishes to suit
all budgets - stainless steel or white PVC exterior with aluminium or
stainless steel interior. Low noise design with high efficiency fans for
improved product and energy performance, built for medium to light
usage - ideal for schools, colleges and social service catering.
Designed with lockable doors, automatic defrost and digital controllers,
Amber is easy to use and HACCP compliant.
A135: 606mm (w) x 577mm (d) x 806mm (h) 133ltrs
A280: 1210mm (w) x 577mm (d) x 806mm (h) 280ltrs
A400: 645mm (w) x 650mm (d) x 1770mm (h) 406ltrs
Space Saving ideas
15
temperatures available: H / L
Jade Cabinets
A range of 1 and 2 door gastornorm cabinets offer effective and
efficient storage for general produce, meat and frozen food.
Complimented by a range of 2, 3 and 4-door counters to
accommodate 1/1 gastronorm containers.
Gastronorm cabinets with self
closing, lockable doors and heavy
duty swivel and brake castors in high
quality stainless steel with easy to
clean aluminium interior. Available in
a choice of refrigerated, meat and
freezer storage temperatures.
1 Door: 737mm (w) x 815mm (d) x 1960mm (h) 595ltrs
2 Door: 1400mm (w) x 815mm (d) x 1960mm (h) 1273ltrs
16
temperatures available: H / L / M
Jade Range
Jade Counters
2 Door: 1420mm (w) x 659mm (d) x 860mm (h) 354ltrs
3 Door: 1885mm (w) x 659mm (d) x 860mm (h) 510ltrs
4 Door: 2350mm (w) x 659mm (d) x 860mm (h) 670ltrs
Energy efficient, high quality refrigeration. Offering excellent
performance and cost saving benefits.
Bottom mounted refrigeration system for
easy maintenance - less chance of vents
trapping grease in lower position.
Available in high and low temperature
and both 1 & 2 door models
1 Door: 737mm (w) x 828mm (d) x 1940mm (h) 500ltrs
2 Door: 1400mm (w) x 828mm (d) x 1940mm (h) 1100ltrs
Undermounted
17
temperatures available: H / L / M
temperatures available: H / L / M
Overnight Thaw
Cook-chill is as easy as 1-2-3 with Williams Blast Chillers and
Freezers - an extensive choice of reach-in and modular roll-in
models, designed for a wide range of capacities. These feature
advanced airflow design, these units make it easy to meet the very
latest in HACCP and Food Safety legislation.
Reach-in Blast Chiller/Freezers
ideal for use with Blast Freezers - Williams
Overnight Thaw cabinet range is designed to
ensure effective and safe thawing of frozen
food under controlled conditions.
OT1: 865mm (w) x 792mm (d) x 1960mm (h)
OT2: 1655mm (w) x 792mm (d) x 1960mm (h)
Designed to Blast-Chill full capacity from +90° to +3°C in just
90 minutes with the option of hard or soft chill and Blast-Freeze +90° to
-18°C in 240 minutes. Choice of capacities from 10kg up to 50kg and
just 3 simple steps to programme using the unique 1-2-3 controller or
core food probe.
885 / 1295 / 1740 / 1905mm (h) x 707mm (w) x 804mm (d)
* 10kg - 50kg capacities available
Stainless steel interior and exterior
accommodating 1/1 GN containers.
Control panel features enhanced
diagnostic capabilities.
18
Cook-Chill Range
Roll-in Blast Chiller/Freezers
TAB Monitoring Software
Designed to Blast-Chill full capacity from +90° to +3°C in just
90 minutes with the choice of hard or soft chill or choose a dedicated
Blast-Freeze +90° to -18°C in 240 mins. Featuring high velocity fans
and large area evaporators for a unique airflow and perfectly even
chilling, the modular chillers/freezers accommodate GN or Combi Oven
trolleys. Choice of capacities from 90kg (1-trolley) to 320kg (2-trolley)
models available.
1470 / 1670mm (w) x 1250 / 2350mm (d) x 2295 / 2385mm (h)
* 90kg - 320kg capacities available
Temperature monitoring software - meets HACCP food safety
requirements and network linked to work with Windows 2000/XP.
Automatic blast cycle data
printout at the end of each cycle
- either text or graph format.
Data logging, storage and alarm
management.
Controller features a built-in
printer for blast chill cycle data
monitoring and recording.
19
Modular Coldrooms
Williams offer a wide range of quality rooms for internal and
external location in a choice of temperatures and sizes to meet
any storage requirement.
Modular, steel cladded panels can be locked together in any
combination of shapes and lengths with camlocks for a strong
structure and excellent thermal insulation.
Choice of finishes (white, 308 stainless steel, 430 stainless steel and
stucco aluminium) and insulations available to suit most requirements.
Refrigeration can be stored on the side or top of the room to maximize
storage space and efficiency - Williams unique POD system is
purposely designed for energy efficiency, to make maximum use of
space and easy installation and servicing.
Choice of options including doors, floor finishes and accessories as
well as a unique movable partition wall for dual compartments.
20
Modular Cold Storage
SmartStore Cold Storage
Williams provide the complete project
management package from professional advice,
site surveys to computer aided design, quotation,
installation and commissioning with minimal
disruption to your business.
Williams has a well established reputation for
service and performance excellence.
Cold Storage made simple...
POD system provides 10% reduction in required
coldstore volume - better value for money
Williams Coldrooms are engineered to be quick
and easy to install.
Designed to suit individual needs ensuring most
effective use of space - virtually any size of shape,
to suit any requirement.
Movable partition walls for dual compartment rooms allow flexibility
with seasonal menu changes - flexibility with 50:50 or 60:40 split.
Easy to assemble, coldroom package
with concise and simple to follow
instructions. Complete with free-standing
3-tier nylon coated shelving.
Through-wall mounted control panel
and refrigeration unit available
separately
Roll-in refrigeration for 2/1 GN and Euronorm
trolleys. Ideal for larger catering requirements in a
choice of temperature ranges
Ruby
21
Refrigerated display and back bar equipment with easy to use
controllers for excellent temperature control. Manufactured to the
highest specification with adjustable levelling feet to ensure
stability in any environment
Bottlewells
High performance, top loading bottle coolers for under bar locations.
Designed with easy access for fast service and restocking.
BW600: 608mm (w) x 634mm (d) x 903mm (h) 158 bottles (330ml)
BW900: 908mm (w) x 634mm (d) x 903mm (h) 261 bottles (330ml)
22
Backbar Solutions
A choice of upright or 1, 2 and
3 door back bar bottle coolers
in stainless steel or dark
exterior. Adjustable shelves,
lockable double glazed doors
and bright low energy lighting
for effective chilled drink and
wine storage and display.
u/counter: 600 / 900 / 1352mm (w) x 530mm (d) x 895mm (h) 112 / 182 / 278 bottles
Bottle Coolers
23
Crystal Cabinets
Offering the widest range of dedicated professional Dough
Conditioning equipment including modular dough retarder
provers and reach-in cabinets and counters, retarder
provers, refrigerators and freezers.
Crystal Counters
Designed with the craft baker in mind, this extensive range of
reach-in models offers the very best in choice, performance and
flexibility with carefully controlled airflow and humidity providing
excellent results every time. Accommodate 18 x 30 or 60 x 40
bakery trays.
Refrigerator, Retarder or
Freezer
Retarder Prover
Mobile Prover
Prover
Available in 2 or 3 door models
with three temperature ranges
to accommodate 18 x 30 or 60 x 40
bakery trays.
Crystal counter range ...
CC3-400U: 2086mm (w) x 782mm (d) x 865mm (h) 15 trays
CC2-18U: 1815mm (w) x899mm (d) x 865mm (h) 10 trays
CC2-400U: 1555mm (w) x 782mm (d) x 865mm (h) 10 trays
Refrigerator
Freezer
Retarder
24
Bakery Equipment
Dough Retarder Provers
Professional dough conditioning chambers in a wide range of
configurations from single trolley to 8 trolley units and larger, offering
the ultimate in flexibility.
With a choice of control panels and roll-through designs, Williams
Dough Retarder Provers put you in control.
Stainless steel interior and exterior with insulated floor
Automatic control of retarding temperature and humidity
to ensure retarded products remain in prime condition
Choice of roll-through configurations
Choice of control panels ensures excellent control and
consistent product every time:
Comprehensive control panel featuring adjustable
humidity level and 7-day timer to automatically vary
cycles.
Unique to Williams - state of the art computerised
“Dough Master” menu-driven control panel for faster,
simplified programming with built-in help facility and
enhanced diagnostics
25
Glycol Secondary Refrigeration
The Williams portfolio is continually expanding, thanks to ongoing
commitment with product and technological development. This has
resulted in numerous innovations and industry firsts, to keep us at
the forefront of changing customer and market requirements.
Above all, our commitment to our customers is absolute. We lead
the field in commercial refrigeration technology due the flexibility
and breadth of product range.
Heat Exchangers
Unique to Williams, Glycol offers the ultimate in environmentally
friendly refrigeration systems to provide enhanced performance and
reduced energy consumption. Linking a number of independently
controlled cabinets that use a closed loop ring main to carry chilled
Glycol, circulated by an externally located chiller unit.
WGC4500: 1150mm (w) x 1150mm (d) x 905mm (h) 4.5kW
WGC7500: 1150mm (w) x 1150mm (d) x 905mm (h) 7.5kW
WGC1100: 1600mm (w) x 1300mm (d) x 1005mm (h) 11kW
WGC1800: 1600mm (w) x 1300mm (d) x 1105mm (h) 18kW
A range of housed condensing units and evaporators for use in
traditional dx systems or with coldrooms. A wide range of models are
available any refrigeration requirement. High performance, energy
efficient and with full weatherproof housing.
small WHU: 730mm (w) x 485mm (d) x 406mm (h) 4 models available
medium WHU: 884mm (w) x 490mm (d) x 584mm (h) 9 models available
large WHU: 1140mm (w) x 490mm (d) x 584mm (h) 3 R404 models only
26
Cool Ideas
Gem Multideck Displays
960 / 1250 / 1510 / 1856mm (w) x 770mm (d) x 2080mm (h)
the M-Series ...
A choice of widths and finishes to suit
any budget with 4 adjustable shelves.
Nightblind and castors fitted as standard.
Effective storage and display, ideal for
retail environments. Optional lockable
shutter for added security and rear
loading doors available.
650 / 960 / 1250 / 1510 / 1856mm (w) x 615mm (d) x 1860mm (h)
the R-Series ...
A choice of widths and finishes to suit any budget with 3 adjustable
shelves. Nightblind and castors fitted as standard. Designed for
effective storage and display, ideal for retail environments.
Optional lockable security shutter available
27
Notes
Williams Refrigeration Bryggen Road
North Lynn Industrial Estate Kings Lynn Norfolk
PE30 2HZ United Kingdom
Tel: 0800 526 517 (freephone) +44 (0) 1553 817 000 (switchboard)
Fax: +44 (0) 1553 817 111
Email: sales@williams-refrigeration.co.uk
Website: www.williams-refrigeration.com
As part of our policy of continuing product development, Williams reserve the right to change product specifications
and appearance without notice
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