www.williams-refrigeration.com
Installation of all William’s products requires adequate ventilation.
Williams reserves the right to modify the design, materials and finish
in accordance with its progressive development policy
MK/Lit/Bakery0310
Bryggen Road
North Lynn Industrial Estate
King’s Lynn
Norfolk PE30 2HZ
T +44 (0) 1553 817000
F +44 (0) 1553 817111
E info@williams-refrigeration.co.uk
Design Excellence : Cool Technology
Bakery Range
Crystal Cabinets
Crystal Counters
Crystal Modular Chambers
Modular Dough Retarder Provers
High performance refrigerated bakery equipment
The widest range of dedicated professional dough
conditioning equipment on the market
Straight
‘L ‘ configuration
‘S configuration’
‘U’ configuration
Modular Pass Through Configurations
Modular Front Entry Configurations
1000mm 1850mm 2000mm 2625mm
1200mm
1250mm
1125mm
1125mm
2000mm
2500mm
2750mm
2500mm
2000mm
2000mm
3000mm
2000mm
3750mm
2000mm
2000mm
965mm
This is a selection of sizes. Others are available - ask for further information
Features / Benefits
• An extensive range including
retarders, refrigerated storage,
freezers, provers and retarder/provers
• 1 and 2 door cabinets, 2 and 3 door
counters and modular models all
available
• Easy to clean one piece stainless
steel dished base with radiused
corners for reduced potential dirt
traps
• Accommodates 18”x30” trays on
adjustable trayslides
• Precision injected, high density
75mm polyurethane insulation.
Provides excellent thermal efficiency
with low GWP and zero ODP
• Removable racking system with
nylon coated shelving for flexibility
and ease of cleaning
• Anti-tilt trayslides stops shelves
from tipping
• Barrel locked doors for added
security and stock control
• Magnetic balloon door gaskets
with 100% tight seal to prevent
heat loss
• CoolSmart controller is designed
for easy operation and features clear
digital display and audio / visual
alarms for failsafe performance
• Self-closing doors avoid heat loss
and reduce energy consumption
• Heavy duty, non-marking swivel
castors with brakes – designed
to fit through a standard door
for ease of positioning
Refrigeration
• Available in a choice of temperature
ranges to suit specific requirements.
+1°/+4°C: refrigerated storage
-5°/+5°C: retarder mode
-18°/-22°C: frozen storage
+25°/+40°C: prover mode
• Designed and engineered to operate
efficiently in a 43°C ambient, Climate
Class 5 operation
• The refrigeration systems
are removable for easy servicing
and maintenance
• Automatic defrost – off cycle 0°C
and above, electric below 0°C
• Anti-condensation heaters on
models operating below 0°C
• Waste heat recovery vapouriser
• High performance helium leak testing
is carried out on the entire system
to guarantee system efficiency
• Standard retarder: +3°C for
overnight storage and -5°C retard for
up to 72hrs
Controls
• Adjustable operating temperature
for maximum effectiveness, even
in the hottest environments
• Compressor running indicator
• Defrost indicator
• Hi-lo alarm and on/off switch
Cabinet Options
• Additional shelving / trayslides
(18” x 30”)
• Left-hand door hang
• Adjustable legs in lieu
of castors – add 10mm
• Glass door (high temp only)
• Stainless steel back
• Viewing panel with light (high temp
cabinets only)
• Metric tray kit (600 x 400)
Counter Options
• Additional shelving / trayslides
(18” x 30”)
• Left-hand door hang
• Adjustable legs in lieu
of castors – add 10mm
• Stainless steel back
Williams Refrigeration is one of the world’s leading
manufacturers and suppliers of commercial refrigeration
with a reputation for delivering global excellence.
Working with consultants, dealers and customers to create
solutions to meet individual requirements, our success lies
in a commitment to research, development and innovation.
Williams is the UK’s market leader in dough
conditioning and bakery refrigeration. Manufacturing
an extensive range of cabinet, counter and modular
storage, dough retarders, provers and retarder
provers.
With the latest technology and over thirty years of
industry experience Williams ensure excellent dough
quality and provide the perfect baking environment.
Save time
controlled dough conditioning
cuts proving time in half
2 and 3door
counter models available in
varying temperatures and sizes
Designed
to accept British and European
tray sizes
One Piece
easy to clean stainless
steel dished base
Crystal Range
Refrigerator, Retarder & Prover
• Adjustable seven day controller automatically varies retard, recovery
and prove cycles
• Adjustable humidity levels
• Variable prove temperature
• ‘One-Shot’ - creates a single recovery
cycle at the touch of a button
• Hi-lo alarm and on/off switch
• Hold button - delays product at end of
cycle if oven not ready
• Auto/manual selections
Retarder Prover (Combination Control)
• Adjustable thermostat
• Temperature display
• Heat and humidity indicator
Prover
Features / Benefits Controls
• Touchscreen, menu driven control
• User friendly step-by-step instruction
• Adjustable humidity control
• Adjustable Prove temperature
• Adjustable Retard temperature
• Automatic defrost
• Single recovery cycle at the touch of
a button
Reduce the number of unsocial hours you work with
an easy to programme Modular Retarder Prover.
Fermented goods can be retarded and stored
overnight or through the weekend, automatically
proving, ready for baking at a pre-set time. Flexible
configurations and a choice of trolley sizes make
Williams Modular Provers the popular choice
Control
Doughmaster touchscreen
controller - PC graphics
Save energy
intelligent economy mode and steam
calculators reduce wasted energy
Simple
easy to programme minimal training required
Hygiene
easy to clean, insulated
stainless steel floor
DRP Range
Williams new intelligent controller offers an
improved user experience with easy to follow,
intuitive on screen instruction.
The added introduction of an energy saving
Economy Mode launches bakery technology
into the next generation.’
• Automatic defrost – off cycle 0°C
and above, electric below 0°C
• Anti-condensation heaters on
models operating below 0°C
• High performance helium leak testing
is carried out on the entire system
to guarantee system efficiency
• Standard retarder: +3°C for
overnight storage and -5°C retard for
up to 72hrs
• Automatic control of retarding
temperature ensure products remain
in prime condition
• Intelligent steam calculation and
generation - measures exact amount
required and distributed both
precisely and evenly to reduce
wasted energy, save you money,
improve your product and help your
carbon footprint
• A flexible modular bakery range
including retarders, provers and
retarder/provers
• Touchscreen bakery controller - easy
to use with on screen instructions and
PC quality graphics
• Easy to clean stainless steel interior
and exterior. One piece stainless steel
base available on various models
• Accommodates 18” x 30” trays on
bakery trolleys - from single rack up
to eight racks or more
• 15mm insulated floor with ramp - no
excavation required
• Precision injected, high density
90mm polyurethane insulation.
Provides excellent thermal efficiency
with low GWP and zero ODP
• Heavy duty self closing doors
complete with door snubbers
• Protective internal bumper bars
• Pass-through ‘L’, ‘S’ and ‘U’ shape
configurations
• Larger capacity models available tailored to your bakery
Refrigeration
• Available in a choice of temperature
ranges to suit specific requirements.
-5°/+3C: retarder
+38°/+40°C: prover
-5°/+5C & +25°/+40°C: retarder prover
• Designed and engineered to operate
efficiently in a 43°C ambient, Climate
Class 5 operation
• NEW Economy mode to save wasted
energy when system on stand-by
Modular Options
• Pass through entry - ‘L’, ‘S’ and ‘U’
configurations
• Glazed viewing panel available on any
additional doors
• Interior light
• Exterior bumper bars
crystal range
Crysta l– Two Door Counter - 18U
Internal dimensions W??? (section) x D??? x H???mm, Door Opening ???mm
HCC2-18U +1/+4 1/4 3 10
RCC2-18U -5/+3 1/4 3 10
LCC2-18U -18/-22 1/2 4 10
Crystal – Two Door Counter - 400U
Internal dimensions W??? (section) x D??? x H???mm, Door Opening ???mm
HCC2-400U +1/+4 1/4 3 10
RCC2-400U -2/+2 1/4 3 10
RPCC2018U -5/+3 (Ret) +38/+40 (Prov) 1/2 21.0 34
Crystal – Three Door Counter - 18U
Internal dimensions W??? (section) x D???x H???mm, Door Opening ???mm
HCC3-18U +1/+4 1/2 4.5 15
RCC3-18U -5/+3 1/2 4.5 15
Crystal – Three Door Counter - 400U
Internal dimensions W??? (section) x D??? x H???mm, Door Opening ???mm
HCC3-400U +1/+4 1/3 3.5 15
RCC3-400U -5/+3 1/3 3.5 15
Model Temp Power Input Net capacity
C° HP Running Amps trays (not inc.)
Crystal – One Door Cabinet
Internal dimensions W??? x D??? x H???mm, Door Opening ???mm
RC1T +5/+3 1/3 3.5 20
HC1T +1/+4 1/5 3.5 20
LC1T -18/-22 1/5 4.0 20
LLC1T -22/-25 1/5 5.0 20
RPC1T -5/+3 (Ret) +38/+40 (Prov) 1/2 17.0 17
Crystal – Two Door Cabinet
Internal dimensions W??? x D???x H???mm, Door Opening ???mm
RC2T +5/+3 1/2 4.5 40
HC2T +1/+4 1/2 4.5 40
LC2T -18/-22 3/4 4.0 40
LLC2T -22/-25 2 x 1/5 2 x 4.0 40
RPC2T -5/+3 (Ret) +38/+40 (Prov) 1/2 21.0 34
Modular Crystal – One Door
Internal dimensions W??? x D???x H???mm, Door Opening ???mm
HMC1T +1/+4 1/2 7.0 20
RMC1T -5/+3 1/2 7.0 20
LMC1T -18/-22 3/4 7.0 20
PMC1T -38/+40 2 x 4.0 20
RPMC1T -5/+3 (Ret) +38/+40 (Prov) 1/2 20.0 20
Crystal – Mobile Prover
Internal dimensions W??? x D???x H???mm, Door Opening ???mm
C1MP20 +38/+40 2 x 400W 9.5 20
Modular Crystal – Two Door
Internal dimensions W??? x D???x H???mm, Door Opening ???mm
HMC2T +1/+4 1/2 4.5 40
RMC2T -5/+3 3/4 4.5 40
LMC2T -18/-22 1 1/2 5.0 40
PMC2T -38/-40 2 x 4.0 40
RPMC2T -5/+3 (Ret) +38/+40 (Prov) 3/4 21.0 40
18” x 30”
trays accepted as standard
Flexible
16” x 30” trays also accommodated
models available for 600mm x 800mm
Model Temp Power Input Net capacity
C° HP Running Amps trays (not inc.)
Model Temp Power Input Net capacity
C° HP Running Amps trays (not inc.)
737mm
941mm
2160mm
1400mm
941mm
2160mm
1815mm
902mm
865mm
1555mm
782mm
865mm
2476mm
899mm
865mm
2086mm
782mm
865mm
737mm
941mm
2160mm
1500mm
1000mm
2160mm
750mm
1000mm
2160mm
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