Williams Ref C1MP20 User Manual

www.williams-refrigeration.com

Installation of all William’s products requires adequate ventilation.
Williams reserves the right to modify the design, materials and finish
in accordance with its progressive development policy

MK/Lit/Bakery0310

Bryggen Road

North Lynn Industrial Estate

King’s Lynn

Norfolk PE30 2HZ

T [phone]
F [phone]

E [e-mail]

Design Excellence : Cool Technology

Bakery Range

Crystal Cabinets

Crystal Counters

Crystal Modular Chambers

Modular Dough Retarder Provers

High performance refrigerated bakery equipment

The widest range of dedicated professional dough
conditioning equipment on the market

Straight

‘L ‘ configuration

‘S configuration’

‘U’ configuration

Modular Pass Through Configurations

Modular Front Entry Configurations

1000mm 1850mm 2000mm 2625mm

1200mm

1250mm

1125mm

1125mm

2000mm

2500mm

2750mm

2500mm

2000mm

2000mm

3000mm

2000mm

3750mm

2000mm

2000mm

965mm

This is a selection of sizes. Others are available - ask for further information

Features / Benefits

• An extensive range including
retarders, refrigerated storage,
freezers, provers and retarder/provers

• 1 and 2 door cabinets, 2 and 3 door

counters and modular models all
available

• Easy to clean one piece stainless
steel dished base with radiused
corners for reduced potential dirt
traps

• Accommodates 18”x30” trays on
adjustable trayslides

• Precision injected, high density
75mm polyurethane insulation.
Provides excellent thermal efficiency
with low GWP and zero ODP

• Removable racking system with
nylon coated shelving for flexibility
and ease of cleaning

• Anti-tilt trayslides stops shelves
from tipping

• Barrel locked doors for added
security and stock control

• Magnetic balloon door gaskets
with 100% tight seal to prevent
heat loss

• CoolSmart controller is designed
for easy operation and features clear
digital display and audio / visual
alarms for failsafe performance

• Self-closing doors avoid heat loss
and reduce energy consumption

• Heavy duty, non-marking swivel
castors with brakes – designed
to fit through a standard door
for ease of positioning

Refrigeration

• Available in a choice of temperature
ranges to suit specific requirements.
+1°/+4°C: refrigerated storage

-5°/+5°C: retarder mode

-18°/-22°C: frozen storage
+25°/+40°C: prover mode

• Designed and engineered to operate
efficiently in a 43°C ambient, Climate
Class 5 operation

• The refrigeration systems
are removable for easy servicing
and maintenance

• Automatic defrost – off cycle 0°C
and above, electric below 0°C

• Anti-condensation heaters on
models operating below 0°C

• Waste heat recovery vapouriser

• High performance helium leak testing
is carried out on the entire system
to guarantee system efficiency

• Standard retarder: +3°C for
overnight storage and -5°C retard for
up to 72hrs

Controls

• Adjustable operating temperature
for maximum effectiveness, even
in the hottest environments

• Compressor running indicator

• Defrost indicator

• Hi-lo alarm and on/off switch

Cabinet Options

• Additional shelving / trayslides
(18” x 30”)

• Left-hand door hang

• Adjustable legs in lieu
of castors – add 10mm

• Glass door (high temp only)

• Stainless steel back

• Viewing panel with light (high temp
cabinets only)

• Metric tray kit (600 x 400)

Counter Options

• Additional shelving / trayslides
(18” x 30”)

• Left-hand door hang

• Adjustable legs in lieu
of castors – add 10mm

• Stainless steel back

Williams Refrigeration is one of the world’s leading
manufacturers and suppliers of commercial refrigeration
with a reputation for delivering global excellence.

Working with consultants, dealers and customers to create
solutions to meet individual requirements, our success lies
in a commitment to research, development and innovation.

Williams is the UK’s market leader in dough
conditioning and bakery refrigeration. Manufacturing
an extensive range of cabinet, counter and modular
storage, dough retarders, provers and retarder
provers.

With the latest technology and over thirty years of
industry experience Williams ensure excellent dough
quality and provide the perfect baking environment.

Save time

controlled dough conditioning
cuts proving time in half

2 and 3door

counter models available in
varying temperatures and sizes

Designed

to accept British and European
tray sizes

One Piece

easy to clean stainless
steel dished base

Crystal Range

Refrigerator, Retarder & Prover

• Adjustable seven day controller ­automatically varies retard, recovery
and prove cycles

• Adjustable humidity levels

• Variable prove temperature

• ‘One-Shot’ - creates a single recovery
cycle at the touch of a button

• Hi-lo alarm and on/off switch

• Hold button - delays product at end of
cycle if oven not ready

• Auto/manual selections

Retarder Prover (Combination Control)

• Adjustable thermostat

• Temperature display

• Heat and humidity indicator

Prover