Williams Ref BBC1-400 User Manual
Blast Chillers & Freezers
Making Food Safety as Easy as
Reach-in Blast Chillers
Reach-in Blast Chiller Freezers
Reach-in Bakery Blast Chiller Freezer
Modular Blast Chillers
Modular Blast Chiller Freezers
Modular Blast Freezers
For over 25 years Williams Refrigeration has continued to be one of the world’s leading manufacturers
and suppliers of commercial refrigeration solutions. With thousands of Blast Chillers, Chiller
Freezers and Freezers installed around the world, Williams has built a global reputation for quality,
performance, durability and ease of use.
Whilst Cook Chill is commonly associated with institutional and airline
catering, no catering operation is too small to adopt a Cook Chill system.
From the smallest caterer to the largest production unit, whether on land or
at sea, Williams offers the innovation and flexibility to answer your needs
with powerful, compact yet sophisticated equipment designed to be cost
effective and simple to use.
Williams customers include many leading in-flight/airline catering companies,
hotel and restaurant chains, hospitals, universities, armed forces, naval and
government facilities such as prisons as well as conference and banqueting
facilities for major sports events and stadia.
Why use a Blast Chiller or Freezer
The principle feature of Blast Chillers, Blast Freezers or Chiller Freezers
is that they are capable of rapidly reducing the temperature of hot foods
from +90°C to low, safe temperatures of +3°C or -18°C. This eliminates
the risk of slow cooling where food can stay at between +60°C and
+10°C for long periods of time. The powerful Williams range is
designed to blast chill and freeze from +90°C enabling you to
exceed the latest Food Safety / HACCP legislation.
Blast Chiller and Freezer Summary:
Is simple to operate.
Reduces food wastage.
Improves time management, efficiency and productivity.
Enables easy menu expansion.
Increases profitability by up to 30%.
Preserves quality, appearance, texture, taste and
nutritional value.
90°
75°
40°
20°
3°
0°
90°
75°
40°
20°
3°
0°
cooling time
cooling time
Bacteriological Growth
Bacteriological Growth
For more information on Cook-Chill Systems and how they can benefit your business refer to the Aga Foodservice Equipment Guide to Cook Chill.
Williams Easy Blast 1-2-3 Controller
The unique Williams Easy Blast (WEB) 1-2-3 controller has been designed to make our equipment easy to
operate with clear easy to read digital display and just 3 simple steps to initiate a blast chill or freeze cycle.
Select soft chill or hard chill
(or freeze cycle on blast chiller freezer)
Select timed cycle of 90 (chill) or 240 (freeze)
or food temperature probe controlled cycle
Start cycle
Blast Chillers & Freezers
Built-in high quality thermal printer:
standard on modular products - blast cycle
activity print-out - meets HACCP requirements
3 simple steps...
Time Display
Displays the time elapsed during a blast cycle offering more flexibility enabling the
cycle to be stopped for half loads or delicate products.
Temperature Display
Shows the food probe temperature during a probe driven blast cycle
The WEB controller offers many user and engineering benefits:
simple to repeat last programme.
equipment can be customised locally when commissioned via the
control panel parameters to suit product type or site requirements
– for enhanced user flexibility.
controller diagnostics enables quick fault finding for ease of service
and maintenance.
Reach-in Blast Chillers and Chiller Freezers
Offering the flexibility to suit any catering operation, large or small. The Williams
extensive range of powerful Reach-in Blast Chillers and Chiller Freezers are
designed to accommodate capacities from 10kg to 50kg.
Construction:
Marine specification: positive latch handles,
bulkhead fixings and flanged legs.
US specification models.
Adjustable legs in place of castors.
Dedicated bakery blast chiller freezer for
60x40 (Euronorm) bakery trays.
Refrigeration:
Options:
Easy to clean, durable 304 or 430 stainless steel exterior and 304 interior.
Accommodate 1/1GN pans or shelves.
75mm environmentally friendly ODP zero foam insulation for excellent thermal
efficiency and performance in 43°C environments.
Self closing doors fitted with easy to clean and replace magnetic balloon gaskets.
Radius corners for enhanced airflow together with fully removable trayslides and
racking for easy cleaning and hygiene.
Heavy duty swivel and brake castors for easy positioning.
Easy to access integral refrigeration system and enhanced control panel technology simplifies servicing
and maintenance.
Advanced AirSmart airflow design for even product chilling/freezing eliminates product dehydration and
damage to food.
A short defrost cycle is automatically initiated on completion of every cycle and every 6 hours to ensure
continuous effective and efficient operation.
An audible alarm sounds at the end of every blast chill or freeze cycle to alert staff the cycle is complete.
All models automatically switch to storage mode at the end of each blast chill or freeze cycle, holding
product at the correct temperature until the operator is ready to transfer it to the correct storage cabinet
or room.
*NB: WBC50/WBCF50 is 3-phase and requires connection to a main drain
WBC30/40 and WBCF30/40 require hardwire connection to 16 amp supply
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