Wilbur Curtis TPC2S User Manual

Wilbur Curtis Company, inC.

Service Manual, Milano Single Head Coffee Brewer

Important Safeguards & Symbols

This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be
performed by an authorized Wilbur Curtis Company service technician.

• DO NOT immerse the unit in water or any other liquid

• To reduce the risk of re or electric shock, DO NOT open service panels. There are no user serviceable parts inside.

• Keep hands and other items away from hot areas of the unit during operation.

• Never clean with scouring powders or harsh chemicals.

Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

Models Included

u TPC2S

CAUTION: Please

use this setup proce­dure before attempt-

ing to use this brewer. Failure
to follow the instructions can

result in injury or the voiding of

the warranty.

IMPORTANT
Equipment to be

installed to comply

with applicable federal, state,

or local plumbing/electrical
codes having jurisdiction.

CAUTION: DO NOT
connect this brewer
to hot water. The

inlet valve is not rated for hot

water.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 West Acco Street

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: [phone]

Fax: [phone]

The Curtis Milano Brewer is Factory Pre-Set and Ready to Go… Right from the Carton.
Following are the Factory Settings for your Coffee Brewing System:

• Brew Temperature = 200°F • Water Bypass = On for LARGE & MEDIUM Brew Only

• Brew Volume = Set to Vessel Requirement. • Sleep Mode = Off
System Requirements:

• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

SETUP STEPS

The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the
water lter to the brewer.

NOTE: A water ltration system must be used to help maintain trouble-free operation. Air must be purged from the car­tridge prior to connection to equipment. In areas with extremely hard water, we highly recommend the use of a Curtis

approved water lter. For our full line of lters, please log on to www.wilburcurtis.com.

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be

moved for cleaning underneath the unit.

2. This equipment is to be installed with adequate back ow protection to comply with applicable federal, state

and local codes.

3. Water pipe connections and xtures directly connected to a potable water supply shall be sized, installed and
maintained in accordance with federal, state, and local codes.

1. A 3/8” NPT x 3/8” Flare elbow has been supplied for water line connection. Use tubing sized sufciently to provide a
minimum of 1.0 GPM.

2. To hookup the InterLock grinder, Locate the jack labeled “Class 2 Wiring Only” on brewer and grinder. Connect the two
with the cable plug.

3. Connect the unit to an appropriate electrical power circuit.

4. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to ll. When the water level in
the tank rises to the correct volume, the heating elements will energize automatically. With the G4 system there is no
danger of element burnout caused by an empty tank.

5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). You will be notied when
READY-TO-BREW appears on the control panel LCD screen.

6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.

7. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after lling.

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM

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Your Curtis Generation 3 System is Factory Pre‑Set for Optimum Performance.

After connection to water and power; the rear toggle switch must be on. You will hear a beep, indicating power is available to the UCM (Uni­versal Control Module).

The control displays . Press ON/OFF button and the screen will display .

After three seconds, is displayed.

Water will ll the tank (approximately 2-3 minutes depending on water ow rate). When the proper level is reached will ap­pear on the screen. It takes approximately 20 minutes to reach set point temperature of 200°F.

Control will display when temperature reaches the set point (200°F); unit is at brewing temperature.

BREWING INSTRUCTIONS

1. Brewer should be ON (Conrm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should read on the LCD screen. If con­nected to an InterLock grinder, grinder should be on. Grind coffee at this time.

2. Place an empty Milano server under the brew cone.

3. Place a new paper lter
into the brewcone.

4. Fill the brew cone
with correct amount of

5. Slide the lled brew cone to
the brew rails.

6. Press the brew button to
start the brew cycle.

ground coffee.

WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is ashing.

Programming with the Universal Control Module (UCM)

Turn off the control panel by pressing ON/OFF button. Press and hold bottom/right coffee brew button (#4 in illustration) and then press and release the ON/OFF button.

ENTERING

Continue holding the bottom-right brew button. The screen will display , wait until is displayed. Enter the 4-digit access code, the code cor­responds to the buttons illustrated below. The default code set at the factory is 1-2-3-4.

After the 4-digit code is entered, will be displayed. You can now enter the program menu features.

PROGRAM MENUS

< SELECT >

PROGRAM MODE

All programming selections are performed with the three center buttons.
The symbols near the buttons are:

Scroll LEFT
 SELECTION or ENTER to save new parameter

Scroll RIGHT

ENTER CODE

– – – –

431 2

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Programming Control Module – Menu Tree

The ow chart displays the sequence of menu items that can be accessed through the UCM.

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