Wilbur Curtis TP2T Parts List

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Models Included

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ThermoPro Twin Head Brewer

WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.

WILBUR CURTIS COMPANY, INC.

Service Manual – ThermoPro Twin Brewer

Important Safeguards/Conventions

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized Wilbur Curtis service center.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of fire or electric shock, do NOT open top or side panels. No user serviceable parts inside. Repair

should be done only by authorized service personnel.

• Keep hands and other items away from hot parts of unit during operation.

• Never clean with scouring powders, bleach or harsh implements.

Conventions

CAUTION: Please use
this setup procedure

before attempting to use
this brewer. Failure to follow the
instructions can result in injury or

the voiding of the warranty.

IMPORTANT:

Equipment to be

installed to comply with
applicable federal, state, or local
plumbing/electrical codes having
jurisdiction.

CAUTION: DO NOT
connect this brewer to
hot water. The inlet valve

is not rated for hot water.

WARNING TO AVOID
SCALDING, Do not
remove brewcone while
brew light is flashing.

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

This Curtis Generation 3 Unit is Factory Pre-Set and Ready to Go… Right from the Carton.

Following are the Factory Settings for your G3 Coffee Brewing Systems:

• Brew Temperature = 200°F • Water Bypass = On for LARGE & MEDIUM Brew Only

• Brew Volume = Set to Vessel Requirement. • Sleep Mode = Off

System Requirements:

• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

SETUP STEPS

The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter
to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with
extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing
system and enhance coffee quality.

The National Sanitation Foundation requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved
for cleaning underneath.

2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.

1. A 3/8” NPT x 3/8” Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a
minimum of 1.0 GPM.

2. To hookup the InterLock grinder, Locate the jack labeled “Class 2 Wiring Only” on brewer and grinder. Connect the two with
the cable plug.

3. Connect the unit to an appropriate electrical power circuit.

4. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the
tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger
of element burnout caused by an empty tank.

5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO­BREW indicator.

6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.

7. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.

BREWING INSTRUCTIONS

1. Brewer should be ON (Confirm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should be ON. If

connected to an InterLock grinder, grinder should be on. If Interlocked, grind coffee at this time.

2. Place an empty ThermoPro server under the brewcone.

ISO 9001 REGISTERED

WILBUR CURTIS COMPANY

Montebello, CA 90640

3. Place a clean filter
into the brewcone.

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO

4. Fill brewcone with
ground coffee.

W W W.WILBU RC URTIS.COM

5. Transfer filled
brewcone to
brewer.

6. Press Brew button.
Brewing will begin
immediately.

1

ThermoPro

Y our Curtis ADS System is Factory Pre-Set for Optimum Performance.

After connection to water and power; the rear toggle switch must be on. Y ou will hear a beep sound, indicating power is available to the controller .
The control displays . Press ON/OFF button and the screen will display . After three seconds, is displayed.

WILBUR CURTIS

Water will fill the tank (approximately 2-3 minutes depending on water flow rate). When the proper level is reached will appear on the screen.

THERMO-PRO

WILBUR CURTIS

WILBUR CURTIS

HEATING . . .

It takes approximately 20 minutes to reach setpoint temperature of 200°F.
Control will display when temperature reaches the setpoint (200°F). Unit is now ready to brew.

WILBUR CURTIS
READY TO BREW

WILBUR CURTIS

FILLING . . .

IMPORT ANT NOTE:

All programming selections are performed with the three center buttons.
The symbols below the buttons are:

Scroll LEFT
~ SELECTION or ENTER to save new parameter

Scroll RIGHT

2

PARTS
DIAGRAMS

TP2T

2A

27

1

A

2

9

3

10

4
5
6

11

25
26

20

21

17
18

19

E

6A

31

7
8

12

13

14
15
16

ItemNºPart

Nº Description

1

22
23

24

30

28
29

11

WC-5459
GEM-6-01

2
2A

GEM-6

3

WC- 37121*
WC- 844-101*

4
5

WC-39442

5A

WC-39415
WC-39414

5B
6

WC-3354

6A

WC-3357
WC-29050*

7
8

WC-58037-101

9

WC- 847*
WC-2805

10
11

WC-37122*

12

WC- 442
WC- 441

12A
13

WC-1825

14

WC-8559
WC-8591*

15
16

WC-3526

17

WC-54143
WC-37008

18
19

WC-5502*

20

WC-4382
WC-5310*

21
22

WC- 934-04*

23

3

B

24
25
26
27
28
29
30
31

WC- 522*
WC-43055
WC-5231*
WC-1438-101*
WC-3765L*
WC-1501
WC- 102*
WC-5350*
WC-37176

COVER, TOP WRAP
FILTERS, 12½” X 4” 500/PKG (FOR WC-3354)
FILTERS, 500/PKG (USE WITH WC-3357)
KIT , DUMP V AL VE BREW LEFT
VAL VE, BY -P ASS W/RESISTOR
LABEL, UCM OVERLAY DUAL TWIN 3-BATCH
LABEL, UCM OVERLAY DUAL TWIN 1-BATCH
LABEL, UCM OVERLAY DUAL TWIN 2-BATCH
BREWCONE ASSY , GOURMET LARGE CAP
BREWCONE ASSY W/BASKET
SPRAYHEAD, ADVANCED FLOW
COVER, CENTER WRAP TP 90º
VALVE, WATER INLET 2GPM 120V 10W
COMPRESSION ELBOW
KIT , DUMP V AL VE BREW RIGHT
SOLENOID, LOCK BREWCONE RIGHT
SOLENOID, LOCK BREWCONE LEFT (NOT SHOWN)
FAUCET , ASSEMBL Y HOT WA TER TP2S
RELAY, SOLID STA TE W/INTEGRA TED HTSNK
CAPACITOR
LEG, ADJUSTABLE 4 IN ASSY
TANK ASSY , COMPLETE THERMOPRO
KIT , T ANK LID ROUND
PROBE, WATER LEVEL
GUARD, SHOCK HEATING ELEMENTS
TUBE, 5/16” I.D. X 1/8” SILICONE
ELEMENT, HEATING 2.5 KW 220V W/JAM NUTS
THERMOSTA T , RESET
GUARD, SHOCK RESET THERMOSTAT
COMPOUND, SILICONE
SENSOR, HEATING TANK
KIT , V AL VE REPAIR USE ON WC-825 & WC-826
FUSE HOLDER
SWITCH, TOGGLE
TUBE, ½ ID x 1/8W SILICONE
KIT , UCM & INSTRUCTIONS LABEL

* Recommended parts to stock.

3

4

Product Warranty Information

The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited warranties and conditions
apply:

3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.

2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.

1 Year, Labor , from Original Date of Purchase on all electrical components, fittings and tubing.

Additionally , the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever comes first.
Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are warranted for ninety (90) days from
date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed.
All in-warranty service calls must have prior authorization. For Authorization, call the Technical Support Department at 1-800-995-0417. Effective date of this policy is
April 1, 2003.
Additional conditions may apply. Go to

CONDITIONS & EXCEPTIONS

The warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replacement parts installed on
Curtis equipment that have not been purchased from the
Wilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does not cover and is void
under the following circumstances:

1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.

2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical, mechanical and

plumbing codes.

3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.

4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow rate.

5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the responsibility of the

equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment.

6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier.

7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for variation in equipment operation

due to excessive lime or local water conditions. The equipment must be maintained according to the manufacturer’s recommendations.

8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets, silicone tube, canister
assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers.

9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal use. All labor shall
be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by delays, waiting time, or operating restrictions
that hinder the service technician’s ability to perform service is the responsibility of the owner of the equipment. This includes institutional and correctional facilities.
The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty service call.

RETURN MERCHANDISE AUTHORIZA TION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior
to performing any repair work or return of this equipment to the factory. All returned equipment must be repackaged properly in the original carton. No units will be
accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE

AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL. All in-warranty service calls must be performed by
an authorized service agent. Call the Wilbur Curtis T echnical Support Department to find an agent near you.

www.wilburcurtis.com to view the full product warranty information.

9/12/06 . 12.9 . ECN 8512
9/21/5 . 11.5 . ecn 7744
1/10/5 @ 14.1 . ecn 7141

WILBUR CURTIS CO., INC.

6913 Acco St., Montebello, CA 90640-5403 USA
Phone: [phone] Fax: [phone]
Technical Support Phone: [phone] (M-F 5:30A - 4:00P PST) E-Mail: [e-mail]
Web Site: www.wilburcurtis.com

Printed in U.S.A. 9/06 F-3263-S Rev F