This appliance is designed for commercial use. Any servicing other than cleaning and
maintenance should be performed by an authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or side panel.
There are no user serviceable parts located inside.
Repair should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of the appliance during
operation.
• Never clean with scouring powders or harsh implements (see Care &
Maintenance, page 10).
CONVENTIONSCONVENTIONS
CONVENTIONS
CONVENTIONSCONVENTIONS
WW
ARNINGS - ARNINGS -
W
ARNINGS -
WW
ARNINGS - ARNINGS -
IMPORIMPOR
IMPOR
IMPORIMPOR
SANITSANIT
SANIT
SANITSANIT
TT
ANT NOTES/CAUTIONS - FROM ANT NOTES/CAUTIONS - FROM
T
ANT NOTES/CAUTIONS - FROM
TT
ANT NOTES/CAUTIONS - FROM ANT NOTES/CAUTIONS - FROM
AA
TION REQUIREMENTSTION REQUIREMENTS
A
TION REQUIREMENTS
AA
TION REQUIREMENTSTION REQUIREMENTS
TO HELP TO HELP
TO HELP
TO HELP TO HELP
AA
VOID PERSONAL INJURVOID PERSONAL INJUR
A
VOID PERSONAL INJUR
AA
VOID PERSONAL INJURVOID PERSONAL INJUR
THE FTHE F
THE F
THE FTHE F
YY
Y
YY
ACTORACTOR
ACTOR
ACTORACTOR
YY
Y
YY
2
CONTENTS
AND
UNPACKING
SHIPPING CARTON CONTENTS & UNPACKING
UNPACKING
All products manufactured by the Wilbur Curtis Company are
thoroughly inspected at the factory and are warranted to be
free of all defects and faulty workmanship. These brewers are
packaged for maximum protection during shipping.
Make sure the shipping carton is not damaged or punctured.
Unpack the carton, carefully inspecting the contents for any
damage that may have occurred in transit.
WATER HOOK-UP ELBOW, FLARE 1/4 x 3/8 FITTING, WATER CONNECTION
9"
7½"
6½"
TOP VIEW
ELECTRICAL
VoltsTLP Model NºWattsAmpsHertz
TLP10
TLP20
TLP15
TLP30
TLP61
120V
120V
220V
220V
120/220V
1700W
1500W
3600W
3600W
1700/3600W
14A
12.5A
16.5A
16.5A
14/16.5A
50/60 Hz
50/60 Hz
50/60 Hz
50/60 Hz
50/60 Hz
2W+G
2W+G
3W+G
2W+G
2W/3W+G
2"
Wires
3
QUICK START
& SET-UP
Your Curtis ADS System is Factory Pre-Set and Ready to Go...
Right from the Carton.
Following are the Factory Settings for the TLP Coffee Brewer:
• Brew Temperature = 200°F
• Brew Volume = Set to dispensing vessel requirements (2.2 Liters)
Generally there will never be a reason to change your ADS programming. However, should you
need to make slight adjustments to meet your brewing needs, programming instructions are
provided later in this manual.
SYSTEM REQUIREMENTS
• Water Source
20 - 100 PSI (Minimum Flow Rate of 1 GPM)
CAUTION: DO NOT connect this brewer to hot water. The inlet valve is not rated for hot water.
• Electrical
See attached schematic for your model.
This equipment is to be installed to comply with the applicable federal, state, or local plumbing and electrical
codes having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a
water line from the water filter to the brewer. (NOTE: Some type of water filtration device must be
used to maintain a trouble-free operation). In areas with extremely hard water, we suggest that a
sedimentary and taste & odor filter be installed. These will prolong the life of your brewing system
and enhance coffee quality.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be
moved for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and the
water supply. (Check local plumbing codes)
1. A ¼ flare water inlet fitting has been supplied for water line connection. Use tubing sized
sufficiently to provide a minimum of 1.0 GPM,
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill.
When the water level in the tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout caused by an
empty tank.
4. Turn on the control panel by pressing the ON/OFF button.
5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as
indicated by the READY-TO-BREW indicator.
6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
7. Run brew cycle of at least 16 ounces to purge the water line of any air that may be trapped in
the lines after filling.
4
BREWING
INSTRUCTIONS
WW
ARNING:ARNING:
W
ARNING: To avoid
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ARNING:ARNING:
scalding, do NOT
remove brew cone
while brew indicator
light is flashing.
1. Brewer should be ON (Confirm rear toggle switch is on, then press ON/
OFF button).
2. Place an empty airpot in position, under the sprayhead.
3. Place a filter and ground coffee in the brewcone. Slide the brewcone into
position on brew rails.
4. Wait until the READY-TO-BREW light comes on and then press the desired
BREW button. The indicator light above the selected brew will begin flashing
when the brewcycle starts.
IMPORTANT: The brewcycle is adjusted at the factory to fill a standard 2.5 liter airpot with
2.2 liters of brewed coffee.
The duration of the brewcycle is set between 2 minutes, 40 seconds and 3 minutes.
5
STEPS TO
PROGRAMMING
Your Curtis ADS System is Factory Pre-Set for Optimum Performance. Generally, There Will Not be a Need to Change
Programming.
READY TO BREW
Indicator Light (Red)
ON/OFF Button
(Yellow)
Changing the ADS System Program
WARNING: These
steps will involve
working with hot
water. Scalding
may occur if care
is not taken
against spilling.
ENTERING THE PROGRAM MODE
For ALL functions you must first enter the programming mode.
Turn OFF the power from the Control Panel by pressing .
Press and HOLD and press and RELEASE .
MODE #1
Continue HOLDING untilstarts blinking; RELEASE.
READY TO BREW
Your ADS System features a dynamic memory. In the event of a power loss, it will
remember ALL program settings.
Brew Temperature - Factory Pre-set to 200º F
This programming function allows you to set brew temperature from 170º to 204ºF.
Brew temperature will be indicated by the READY TO BREW light blinking (see
chart). Simply follow the steps indicated.
I/O
ON/OFFON/OFF
ON/OFF
ON/OFFON/OFF
I/O
ON/OFFON/OFF
ON/OFF
ON/OFFON/OFF
I/O
ON/OFF
FULL BREW
Button (Green)
HOT WATER Dispense
Button (Orange)
READY TO BREW
FULL
BREW
HALF
BREW
~~~
HOT
WATER
HALF BREW Button
(Green)
CONFIRM/RESET BREW TEMPERATURE - Factory Preset to 200º
ENTER THE PROGRAMMING MODE #1:
Press for two seconds, then RELEASE.
will start blinking. Each blink equals 2º F, starting at 170º (max.
READY TO BREW
temp. 204º F or 18 blinks).
To change Temperature, press and HOLD .
Temperature Table
No. of
BlinksTemp.
170ºF
1
172ºF
2
174ºF
3
176ºF
4
178ºF
5
180ºF
6
182ºF
7
184ºF
8
186ºF
9
* Factory Setting
6
No. of
BlinksTemp.
10
11
12
13
14
15
16
17
18
188ºF
190ºF
192ºF
194ºF
196ºF
198ºF
200ºF*
202ºF
204ºF
will start QUICK flashing. Each QUICK flash equals 2º F.
READY TO BREW
After reaching 204º, temperature starts over at 170º.
RELEASEwhen the desired temperature is reached. The newly set
temperature will now be displayed. To set and exit, press.
I/O
ON/OFFON/OFF
ON/OFF
ON/OFFON/OFF
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