Wilbur Curtis TLP30 Service Manual

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TLP Brewer Instructions

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Revised: April, 2002

MODELS INCLUDEDMODELS INCLUDED

MODELS INCLUDED

MODELS INCLUDEDMODELS INCLUDED

••

• TLP10

••

• TLP15

••

• TLP20

••

• TLP30*

••

• TLP61

•• * NOT UL LISTED

CAUTION: CAUTION:

CAUTION: Please use

CAUTION: CAUTION: this setup procedure

before attempting to use this brewer. . Failure to follow the instructions can result in injury or

the voiding of the warranty.

CAUTION: CAUTION:

CAUTION: DO NOT

CAUTION: CAUTION: connect this brewer to hot water. The inlet

valve is not rated for hot water.

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the applicable federal, state, or local plumbing and electrical codes having jurisdiction.

ARNING:ARNING:

ARNING: To avoid

ARNING:ARNING: scalding, do NOT remove brew cone while brew

indicator light is flashing.

IMPORTANT: The brewcycle is adjusted at the factory to fill a

standard 2.5 liter airpot with

2.2 liters of brewed coffee. The duration of the brewcycle is set between 2 minutes, 40 seconds and 3 minutes.

Important Safeguards/Conventions

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be

done only by authorized service personnel.

• Keep hands and other items away from hot parts of unit during operation.

• Never clean with scouring powders, bleach or harsh implements.

ConventionsConventions

Conventions

ConventionsConventions

ARNINGS – ARNINGS –

ARNINGS –

ARNINGS – ARNINGS –

Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory

Important Notes/Cautions – from the factory

Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory

Sanitation RequirementsSanitation Requirements

Sanitation Requirements

Sanitation RequirementsSanitation Requirements

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SYSTEM REQUIREMENTS

• Water Source: 20 - 100 PSI (Minimum Flow Rate of 1 GPM)

• Electrical: See attached schematic for your model.

Setup Steps

The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. (NOTE: Some type of water filtration device must be used to maintain a trouble-free operation). In areas with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed. These will prolong the life of your brewing system and enhance coffee quality.

The National Sanitation Foundation requires the following water connection:

1. A ¼ flare water inlet fitting has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum

2. Connect the unit to an appropriate electrical power circuit.

3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank

4. Turn on the control panel by pressing the ON/OFF button.

5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-BREW

6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.

7. Run brew cycle of at least 16 ounces to purge the water line of any air trapped in the lines after filling.

BREWING COFFEE

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.

2. In some areas an approved backflow prevention device may be required between the brewer and

the water supply. (Check local plumbing codes).

of 1.0 GPM,

rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout caused by an empty tank.

indicator.

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ISO 9001 REGISTERED

WILBUR CURTIS COMP ANY

Montebello, CA 90640

1. Place airpot in position, under the sprayhead. Place a new filter in the brewcone.

FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM

2. Pour ground coffee into the brewbasket.

3. Slide the brewcone into position on brew rails.

4. Wait until the READYTO-BREW light comes on and then press the desired BREW button. The indicator light above the selected brew will begin flashing when the brewcycle starts.

STEPS TO PROGRAMMING

HOT WATER Dispense Button (Orange) READY TO BREW Indicator Light (Red)

Your Curtis ADS System is Factory Pre-Set for Optimum Performance. Generally, There Will Not be a Need to Change Programming.

ON/OFF Button (Yellow)

FULL BREW Button (Green) HALF BREW Button (Green)

WARNING: Steps involve working with hot water. Scalding may occur. Take care against spilling.

Changing the ADS System Program

Your ADS System features a dynamic memory. In the event of a power loss, it will remember ALL program settings.

Brew Temperature – Factory Pre-Set to 200°F

Function to set brew temperature, 170° to 204°F. Brew temperature will be indicated by READY-TO-BREW light blinking.

ENTERING THE PROGRAM MODE #1

For ALL functions you must first enter the programming mode.

! Turn OFF the power from the Control Panel by pressing . ! Press and HOLD and press and RELEASE .

! Continue HOLDING until starts blinking; RELEASE.

READY TO BREW

Brew V olume - Factory Pre-set Full Brew to 2.2 Liters

The Half Brew button is always half of the brewtime of the setting of the Full Brew button. You cannot program the Half Brew. Change the brew volume of your ADS System by following these steps.

Before changing the brew volume, wait until unit reaches brew temperature (Ready to Brew light comes on), insert the brewcone into place on the brewer, then place a measuring container centered beneath the brewcone.

~~~

HOT

WATER

I/O

ON/OFF

READY TO BREW

FULL BREW

HALF BREW

CONFIRM/RESET BREW TEMPERATURE - Factory Preset to 200º

ENTER THE PROGRAMMING MODE #1:

! Press for two seconds, then RELEASE.

! will start blinking. Each blink equals 2º F, starting at 170º (max. temp. 204º F or 18 blinks).

READY TO BREW

! To change Temperature, press and HOLD . . ! will start QUICK flashing. Each QUICK flash equals 2º F.

READY TO BREW

After reaching 204º, temperature starts over at 170º. ! RELEASE when the desired temperature is reached (new temp. will now be displayed). To set and exit, press .

CHANGE BREW VOLUME

(When programming the brewer for volume, it is important to realize that after you program the unit, it must reach full brew temperature before it will allow you to brew.)

ENTER THE PROGRAMMING MODE #1 (Be sure to have brewcone & airpot in position).

! Press and HOLD until hot water starts running from sprayhead; then RELEASE. ! When desired volume is reached, press again to stop flow. ! To set and exit, press .

BREW CYCLE COUNTER

ENTER THE PROGRAM MODE #2

! Turn OFF the power from the Control Panel by pressing . ! Press and HOLD and press and RELEASE .

! Continue HOLDING until STOPS blinking; RELEASE.

READY TO BREW

TO ACCESS BREW CYCLE COUNTER

ENTER THE PROGRAMMING MODE #2:

! will now start a pattern of LONG and SHORT blinks.

READY TO BREW

This pattern identifies the number of brew cycles. SHORT blinks indicate the brew number from one [1] to nine [9]. LONG blinks separate the 1’s, 10’s, 1,000’s and 10,000’s.

LOW TEMPERATURE BREW LOCKOUT (Delta) - Factory Preset to Delta 3

DELTA 1 (this is factory setting) allows you to brew within 5 degrees from set temperature. This provides for consistent brew temperature and consistent water density. If Delta 1 is used, run half brew first,

discard water. Program to ½" below collar of airpot (one small finger width).

DELTA 2 allows you to brew within 10 degrees from set temperature. If Delta 2 is used, run half brew first and discard water. Program to ¾" below collar of airpot (between one and two small finger widths). DELTA 3 will allow you to brew at any temperature. Back to back brewing is only possible in this mode (120V). If Delta 3 is used, run half brew first and discard water. Program to 1” below collar of airpot (two small

finger widths). The brew cone must be empty without a filter. This will ensure proper operation at all brew rates. During back to back brew cycles the water temperature in the tank will start to drop, as these brew cycles increase the water gets cooler. With cooler water in the tank the density changes and the flow rate will increase. Typically an increased flow rate may translate into a maximum increase of 4 ounces in the airpot.

ENTER THE PROGRAM MODE #3

! Turn OFF the power from the Control Panel by pressing . ! Press and HOLD and press and RELEASE .

! Continue HOLDING until STOPS blinking and remains on, then

RELEASE. ! will now blink a pattern of flashes from one to three.

READY TO BREW

CHANGING THE DELTA FEATURE

ENTER THE PROGRAMMING MODE #3:

! Press and HOLD until shows one quick flash, then RELEASE. You have now added a blink to your blinking light pattern.

! By pressing and holding you add another blink.

READY TO BREW

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