Models Included:
• TCTS/T
• PTT3
CAUTION: Equipment
must be installed to
comply with applicable
federal, state, and local plumbing/
electrical codes having jurisdiction.
CAUTION: Follow this
setup procedure before
attempting to use this
unit. Failure to follow these instructions can result in injury and/or void
of warranty.
CAUTION: DO NOT
connect the unit to hot
water. The inlet valve is
not rated for hot water.
IMPORTANT:
After setup, run a FULL
brewcycle. Place a tea
container to catch both hot water
from the brewcone and dilution water
from spout on the front cover.
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
ISO 9001:2008 REGISTERED
Wilbur Curtis Company, inC.
Service Manual – TCT & PTT
Important Safeguards/Symbols
This appliance is designed for commercial use. Any servicing other than cleaning and preventive maintenance should be performed by an
authorized Wilbur Curtis service technician.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of re or electric shock, do NOT open service panels. No user serviceable parts inside.
• Keep hands and other items away from hot surfaces of unit during operation.
• Never clean with scouring powders, bleach or harsh chemicals.
Symbols
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
The Curtis G3 Brewer is Factory Pre-Set and Ready to Go… Right from the Box.
Following are the Factory Settings for the G3 Iced Tea Brewer.
• Brew Temperature = 204°F
• Brew Volume = Set to dispensing vessel requirements (2.2 liters)
Generally there will never be a reason to change the G3/Gold Cup Series default settings. However, should you need to make slight
adjustments to meet your brewing needs, programming instructions are provided later in this manual.
System Requirements:
• Water Source 20 – 90 PSI. Minimum ow rate of ½ gpm (1 gpm preferred ow rate).
• Electrical: See electrical schematic on page 6.
SETUP STEPS
The unit should be level (left to right and front to back), and located on a secure counter top. Connect a water line from the water lter to
the brewer.
NOTE: A water ltration device must be used to maintain a trouble-free operation. (In areas with extremely hard water, we suggest
that a sedimentary and taste & odor lter be installed.) This will prolong the life of your brewing system and enhance coffee quality.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for
cleaning underneath.
2. In some areas an approved backow prevention device may be required between the brewer and the water supply.
3. Water pipe connections and xtures directly connected to a potable water supply shall be sized,
installed and maintained in accordance with federal, state, and local codes.
1. A 1/4” Flare has been supplied for water line connection. Use tubing sized sufciently to provide ½ GPM (preferred ow rate is 1gpm).
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to ll. When the water level in the tank rises
to the correct volume, the heating element will energize automatically. With G3 tea brewers there is no danger of element burnout
caused by an empty tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (204°F) as indicated by the READY-TO-BREW LCD
readout.
5. Important: Run one full brewcycle, to purge the water lines and valves of air. Five seconds of dilution water at the beginning of each
brewcycle is normal pre-programmed operating behavior.
BREWING INSTRUCTIONS
1. Brewer should be ON (Conrm at rear toggle switch, then press ON/OFF button) and Ready-to-Brew displayed.
2. Place lter in brew basket.
Pour leaf tea into basket.
3. Slide brew cone into brew
rails. Place tea container
under brew cone.
4. Press the BREW button to
brew tea.
WILBUR CURTIS CO.
Montebello, CA 90640
For the latest information go to
www.wilburcurtis.com
Tel: 800/421-6150
1
Programming
Your Curtis Generation 3 Brewer is Factory Pre-Set for Optimum Performance.
After connection to water and power; the rear toggle switch must be on. You will hear a beep sound, indicating power is available to the controller.
CURTIS
HEATING
CURTIS
FILLING
GRAY
The control displays . Press ON/OFF button and the screen will display . After three seconds, is displayed.
Water will ll the tank (approximately 2-3 minutes depending on water ow rate). When the proper level is reached will appear on the
screen. It takes approximately 20 minutes to reach set point temperature of 204°F.
Control will display when temperature reaches the set point (204°F). Unit is now ready to brew.
CURTIS < TCT >
CURTIS
READY to BREW
CURTIS
To Go Into Programming
Turn off (dark display) by pressing ON/OFF button (yellow). Press and hold BREW button 4 (green) and then press and release ON/OFF button (yellow).
Continue holding BREW button. Display will read , wait until is displayed Enter the 4-digit access code, the digits 1-4 correspond to the buttons (see illustration below).
The default code set at the factory is 1-2-3-4. Then will be displayed.
All programming selections are performed with the three center buttons.
The symbols below the buttons are:
Scroll LEFT
31 2
4
SELECTION or ENTER to save new parameter
Scroll RIGHT
SPRAYHEADS: Mentioned in this Programming guide are the words Gray and Purple. This refers to the color of the sprayhead. The current
sprayhead is the purple AFS. The older version is the gray sprayhead. See the illustration at right.
Program Menus
Program Menus
Recipes
Tea By Volume
Tea By Time
Tea Dilut Delay
Tea Dilut Volume
PURPLE
Program Menus screen. Press > button, to show the next menu item.
Recipes (Factory set to Standard Tea Purple)
Press to Select. Press < or > to scroll through recipes: Standard Gray, Standard Purple, Tropical Gray, Tropical
Purple, 76/308 Gray or 76/308 Purple. Press to set.
Tea by Volume: Press to select, Display will now show Push START To Begin... Press the BREW button then
hot water starts running, when desired volume is reached press BREW button again to stop the ow. Now the
*
volume has been set. Pressing > button will display the subsequent menu features.
Tea by Time (Factory set to 5:52)
*
Press to select. By pressing < or > buttons, you can increase and decrease time. Press to set minutes and
seconds. Units with the half batch option, the Half Batch brew button is factory set at for half the brew time (2:56).
Tea Dilution Delay (Factory set to 0:30)
*
Press to Select. Press < or > buttons, to add or decrease time. Press to set.
Tea Dilution Volume: Press to Select, Display will now show Push START To Begin... Press the BREW button
and water will ow, when desired volume is reached press BREW button again to stop the ow. Now the volume
*
has been set. Press > to display subsequent menu features.
2
Tea Dilut Time
Dilution Time (Factory set to 4:05)
*
Press to Select. By pressing < or > buttons, you can increase and decrease time. Press to set minutes and
seconds.
* On units with the half batch option, the half batch brew button may be independently set.
Continued on Page 3
Programming
Tea Dilut Stir
Tea Pulse Brew
Tea Fast Brew
Tea Half Batch
Tea Drip-Out
Temperature
Energy Save Mode
Tea Dilution Stir (Factory set to ON).
Press to Select. Press < or > buttons, to toggle between OFF and ON. Press to set.
Tea Pulse Brew (Factory set to OFF).
Press to Select. Press < or > to select ON, OFF or D. D is a manual adjust from 1 to 20 pulses with an ON time
from 5 to 150 seconds and an OFF time from 5 to 150 seconds.
Tea Fast Brew (Factory set to OFF).
Press to Select, press < or > to choose ON or OFF. Selecting ON will start hot water spraying in the brewcone rst
and then 1 minute later the dilution water will start to ow.
Tea Half Batch (Factory set to OFF).
Press to Select. Press < or > buttons, to toggle between OFF and ON. Press to set.
Tea Drip-Out (Factory set to OFF)
Press to Select. Press < or > to adjust time. Settings are OFF, up to 15 minutes, at one minute increments.
Temperature (Factory set to 204ºF)
Press to Select. Press < or > to increase or decrease setting. Temperature range, from 170ºF to 208ºF in 2-degree
increments.
Energy Save Mode (Factory set to OFF)
Press to Select, < or > ON, OFF or ON 140ºF , to set. When in ON, unit will automatically shut off 4 hours from
last brew. When feature is OFF, unit does not have the energy saving mode.
In the ON 140ºF position, temperature goes down to 140ºF. if unit has not brewed in 4 hours. This feature will save
energy by maintaining a lower temperature in the tank during periods of non-operation.
Brew Count Odom
Brew Count Total
Cold Brew Lock
Master Reset
Service Call
Access Code
Brew Count Odom.
Press to Select, Shows total gallons and total brew cycles on the unit. Press ex or Reset Brew Count Total.
Brew Count Total
Press to Select, Shows total gallons and total brew cycles on the unit. Cannot be reset.
Cold Brew Lock (Factory set to 5º F)
Press to select, < or > to select desired setting (CBL 5, 15 or OFF), to set.
The Cold Brew Lock feature allows the brewer to brew at three different temperature levels from the actual set point.
The rst setting is within 5 degrees of set point, next is within 15 degrees of set point, OFF is within 30 degrees of
set point for the Ready to Brew message, however it will brew at any temperature.
Master Reset
Press to display Are You Sure? Then < for Yes, > for No. When Master Reset is used, the all of the menu selections in the UCM return to factory defaults.
Service Call (Phone number Factory set to 1-800-000-0000)
Press to display number and change number or < to move place and EX to exit when complete. This number will
be displayed during a Heating system SENSOR ERROR or during a WATER ERROR.
Access Code (Factory set to 1-2-3-4)
Press to display number and change number, (the number can be changed 1 to 4) or < to move place and ex to exit
when complete.
Continued on Page 4
3
Programming
Banner Name
P-Maintenance
Beeper On/Off
Quality Timer
Display Brew
Time
Display Messages
Model Select
Banner Name (Factory set to CURTIS)
Press to display letters and change letters or < to move place and EX to exit when complete
This feature allows up to 14 letters to be programmed for company name or regional name. Programming all blanks
disables Banner Name. If programmed, Banner Name is displayed every 5 sec. on and off.
P-Maintenance (Factory set to OFF)
Press to Select, Set gallons brewed to indicate P-Maintenance. Press < or > to adjust from Off to 3000 gallons.
Press to exit.
Beeper On/Off (Factory set to ON)
Press to display ON or OFF. Pressing either < or > toggles between on and off. to set. When ON, this feature
allows you to hear a short beep each time a button is pressed.
Quality Timer (Factory set to OFF)
Press to Select. By pressing < or > buttons, you can increase and decrease time. Setting range is from 0 to 10
hours in 1 hour increments. Press to set. Expired time indicated by audio alarm and ashing “Quality Timer”.
Display Brew Time (Factory set to ON)
Press to Select. Pressing < or > toggles between ON and OFF.
Display Messages (Factory set to ON)
Press to display ON or OFF. Pressing either < or > toggles between on and off. This feature allows the operator to
select the message “Rinse Server Before Brewing”. This will be displayed any time the unit is not brewing.
Model Select (Factory set to 1/Half Batch)
Press to Select. Pressing < or > toggles between 1/Half Batch and 3-Batch.
Exit
Exit
Press to select, exits program mode and returns unit to operation. Pressing > returns you to Tea Recipes.
Tank Temperature Check
Turn on brewer at the control panel ON/OFF button. Press and hold button (see illustration, page 2) for 5 seconds. Water Temperature
will be displayed (temperature in heating tank).
Error Message
With G3/Gold Cup Series brewers, there are three error messages that can appear on the screen to advise the user of a malfunction. If one of
these error messages appear, the brewer will lock up and stop functioning until the error is corrected.
An error message will occur under the following conditions:
(800) 000-000
Water Level Err
(800) 000-000
Sensor Err
1. Water level ll error or overow. This error message occurs when the inlet valve solenoid has been on for more than
10 minutes. This error message also occurs when the valve is relling the tank during a brew cycle for more than 1½
minutes.
2. Water temperature control system error. An open probe or a break in the temperature control circuit is detected.
The screen may display a phone number to call for service. After the malfunction is corrected, the error message must be
cleared. To reset the control panel and return to normal operation, press for 5 seconds.
4
Illustrated Parts TCT
6
18A
18
19
7
8
9
5
5B
20
22
23
24
25
26
10
32
1
2
3
4
5A
11
12
14
16
29
28
21
13A
31A
30
27
33
31
17
16A
13
15
A
5
PARTS LIST
1
2
2A
3
4
5
5A
5B
6
7
8
8A
9
9A
10
10A
11
11A
12
13
13A
14
14A
14B
14C
14D
14E
15
16
16A
17
18
18A
19
20
21
22
23
24
25
26
27
28
29
30
31
31A
32
33
WC-3301
WC-3647
WC-8532
WC-3320
WC-3201
WC-3398
WC-3358
WC-3399
WC-58117
WC-2977-101K
WC-37189*
WC-37338
WC-39398*
WC-39628
WC-29025*
WC-2942
WC-66079
WC-2965
WC-8556*
WC-37255
WC-2401
WC-58017-104
WC-58021-103
WC-58101-102
WC-58017
WC-58021
WC-58101
WC- 102*
WC-3518
WC-3503
WC-8531
WC-5853-102
WC-5851
WC-43062
WC-6277
WC-5231*
WC-5502-01*
WC- 904-04*
WC-4394
WC-1438-101*
WC- 523*
WC-5310*
WC-2707
WC-53038
WC- 826L*
WC- 895-105
WC- 801*
WC-43134
WC- 810-103
DESCRIPTIONPART NºITEM
BASKET, WIRE 7.00 DIA. USE WITH WC-3311 (OPTNL)
STRAINER BT-10 BREWCONE (EXCEPT PARADISE)
STRAINER, TROPICAL BREWCONE
BREW CONE W/HANDLE 8.8” D W/STRNR (OPTIONAL)
HANDLE, BREW CONE BLACK FOR WC-3320
BREW CONE, ASSY STD TEA NON-METAL W/BLU GUARD
BREWCONE W/WC-3320, WC-3301 & WC-3647 (OPTNL)
BREW CONE, ASSY TROPICAL TEA NON-MTL W/YEL GUARD
COVER, TOP BREWER
KIT,SPRAYHEAD FITTING PLASTIC
UCM KIT, LABEL & OVERLAY 120V TCTS/T
KIT, UCM & OVERLAY W/HALF BATCH BREW TCTS
LABEL, UCM PANEL TCT/PTT GT3 W/O FAUCET CURTIS
LABEL, UCM PANEL W/HALF BATCH W/O FAUCET
SPRAYHEAD, PURPLE ADVANCE FLOW
SPRAYHEAD, GRAY (OLDER UNITS)
SPOUT ASSY , DILUTION PLASTIC
SPOUT, BYPASS ASSEMBLY
HEAT SINK ASSY DV
KIT, DUAL VALVE WATER INLET
ELBOW, 3/8 NPT X 1/4 FLARE PLATED
COVER, FRONT TCTS
COVER, FRONT CENTER WRAP TCTT
COVER, CENTER WRAP PTT3
COVER, CENTER WRAP TCT-35S TCTDP-35S (OLDER UNITS)
COVER, FRONT CENTER WRAP TCTT/TCTD-35S (OLDER UNITS)
COVER, CENTER WRAP SS PTT3 (OLDER UNITS)
SWITCH, TOGGLE SPST 25A 125/250VAC RESISTIVE
LEG, GLIDE 3/8”-16 STUD SCREW
LEG, 8-32 STD SCREW BUMPER
RAIL, BASE TCTD
COVER, TOP HEATING TANK GEN USE
COVER, TANK W NOTCHES (OLDER UNITS)
GASKET, TANK LID
TANK, COMPLETE 1600W 120V
COMPOUND SILICONE 5 OZ
KIT, PROBE, ASSY WATER LEVEL W/HEX FITTING, O-RING & NUT
ELEMENT, HEATING 1.6KW 120V W/JAM NUTS
SHOCK GUARD, HEATING ELEMENT
SENSOR, TEMPERATURE TANK
THERMOSTAT, MANUAL RESET 120/220V 25A 220ºF MAX
TUBING, 5/16” ID X 1/8” W SILICONE
TEE, FLARE ¼ x ¼ x ⅜ BRASS
TUBE ASSY, FLEXIBLE 1/4 FLARE 11-1/8”
VALVE, INLET 1 GPM 120V 10W
VALVE, INLET DUAL 120V 10W 2 GPM X .5 GPM
VALVE, INLET BRASS .50 GPM 120V 10W RU/WB (OLDER UNITS)
O’RING, .426 X 9/16 O.D X .070 WALL EDPM TCTS
VALVE, CHECK 3/8 X 3/8 BARB SS WITH O-RING & .010 SPRING
* RECOMMENDED PARTS TO STOCK
6
Illustrated Parts List
TCO
3
1
2
4
6
1
2
3
4
5
6
7
5
WC-5683
WC-38471
WC-3724*
WC-1803
WC-1805*
WC-3707*
WC-37260*
DESCRIPTIONPART NºITEM
LID ASSY, TCO
LABEL, FRONT ICED TEA GENERIC
KIT, EZ-VIEW REPLACEMENT (OLDER UNITS)
FAUCET, SPB
SEAT CUP, FAUCET S’
KIT, REPAIR SPB FAUCET
KIT, FAUCET W/ADAPTER COMPLETE
7
* RECOMMENDED PARTS TO STOCK
7
Illustrated Parts List
TCN
1
2
5
4
6
3
1
2
3
4
5
6
7
8
9
10
10
WC-61436
WC-38471
WC-1803*
WC-37260
WC-3707*
WC-1805*
WC-38163
WC-5686
WC-3531*
WC-3289
7
8
9
DESCRIPTIONPART NºITEM
LID, BLACK PLASTIC TCN
LABEL, FRONT TCN GENERIC
FAUCET, SPB
KIT, FAUCET W/ADAPTER COMPLETE
KIT, REPAIR SPB FAUCET
SEAT CUP, FAUCET S’
LABEL, CURTIS SWP CLR/WHT
DRIP TRAY, OCTAGON STYLE
LEG, PLASTIC GLIDE TCN
HANDLE, GASKET
* RECOMMENDED PARTS TO STOCK
8
TCT ELECTRICAL SCHEMATIC
9
TEA TIPS
WARNING DO NOT
refrigerate unused
tea overnight for later
consumption.
CLEANING
IMPORTANT: If the
brew cone comes with
a screen; clean the
screen to maintain the
tea ow. Neglecting this screen will
eventually cause the brewcone to
overow, spilling hot liquid over the
unit.
CAUTION: DO NOT
use undiluted bleach or
chlorine.
1. Store tea bags in a dark, cool and dry place away from strong odors and moisture. Do not refrigerate.
2. Never hold nished brewed tea for more than eight hours at room temperature. Discard any unused
tea after eight hours
3. Brew only enough tea that you reasonably expect to serve within a few hours.
4. To protect tea avor and to avoid bacterial contamination and growth, clean and sanitize tea brewing,
storage and dispensing equipment at least once a day.
Regular cleaning of your airpots and tea containers will maintain the highest quality coffee and iced tea
your equipment is capable of producing. A proper cleaning is essential in preserving the appearance of the
brewer.
1. Turn off the tea brewer at the ON/OFF button on the front control panel.
2. Wipe exterior surfaces with a damp cloth, removing spills and debris.
3. Slide the brewcone out and clean it. Thoroughly soap the sprayhead area with a mild detergent solution.
4. Wash the brewcone and wire brew basket, if applicable. Use a soft bristled brush for hard to clean
areas. Wash both parts with a detergent solution or put these parts through a dishwasher.
5. Wash the tea container and top cover. Use a detergent solution and a soft bristled brush to clean inside
the container. Wipe the exterior surfaces with a sponge and detergent solution. Rinse thoroughly.
6. Clean the faucet assembly. Unscrew the handle assembly from the faucet and remove. Clean the
faucet shank with a gage glass brush (circular bristle) by pushing the brush through the shank. Using
the same brush clean the faucet body inlet and outlet. Clean the faucet cap and silicone seat cup.
7. After the cleaning, place the parts (sprayhead, brewcone and basket and faucet parts) into a sink to be
sanitized.
To sanitize the disassembled parts:
A. Use a clean container to submerge all parts. Wear rubber gloves for protection.
B. Immerse in commercial Bar Tabs/Sani-Tabs sanitizing solution The solution must be warm (75°F.)
Let the parts soak for at least one minute.
8. Thoroughly rinse parts with hot water. Air dry, all parts that were sanitized.
9. After cleaning, sanitizing and drying, assemble any parts taken from the tea container.
10. Clean out airpots with a sponge brush and a mild detergent solution. To remove mineral deposits, ll
liner with vinegar and allow to soak.
LIQUID LEVEL
PROBE
10
Cleaning intervals for the probe are to be determined by the user or the service tech based on water condi-
tions. The use of water lters, or the type of water lter that is being used can impact the service interval.
Intervals can be from one month to several years, however, replacing rather than cleaning the probe is
preferable.
WARNING: Disconnect electrical power before removing access panels.
CAUTION: This procedure involves working with hot water and hot surfaces.
1. Unplug the power cord and shut off the water line.
2. Remove the top cover of the unit. Locate the top of the tank and
remove the cover.
3. Drain the tank to a level about 3” below the tip of the probe.
4. Allow some time for the probe to cool before working on the brewer.
5. Clean the tip of the probe using a Scotch-Brite
6. If a residual white layer is still visible on the probe, remove the probe
and soak it in vinegar or a scale removing chemical. Repeat this step
until the white layer is removed.
TM
scuff pad.
TCT ROUGH-IN DRAWING
PTT ROUGH-IN DRAWING
11
Product Warranty Information
The Wilbur Curtis Company certies that its products are free from defects in material and workmanship under normal
use. The following limited warranties and conditions apply:
3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.
2 Years, Parts, from Original Date of Purchase on all other electrical components, ttings and tubing.
1 Year, Labor, from Original Date of Purchase on all electrical components, ttings and tubing.
Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds
of coffee, whichever comes rst. Stainless Steel components are warranted for two (2) years from date of purchase against leaking
or pitting and replacement parts are warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty
period of the equipment in which the component is installed.
All in-warranty service calls must have prior authorization. For Authorization, call the Technical Support Department at 1-800-995-
0417. Effective date of this policy is April 1, 2003.
Additional conditions may apply. Go to www.wilburcurtis.com to view the full product warranty information.
CONDITIONS & EXCEPTIONS
The warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for
substitute replacement parts installed on Curtis equipment that have not been purchased from the
Wilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The
warranty does not cover and is void under the following circumstances:
1) Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.
2) Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all
local electrical, mechanical and plumbing codes.
3) Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.
4) Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or uctuating
water ow rate.
5) Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature
adjustments are the responsibility of the equipment owner. The owner is responsible for proper cleaning and regular
maintenance of this equipment.
6) Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be
made with the carrier.
7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): Manufacturer is not responsible for
variation in equipment operation due to excessive lime or local water conditions. The equipment must be maintained accord ing to the manufacturer’s recommendations.
8) Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0”
rings, gaskets, silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and
whipper propellers.
9) Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed
up under normal use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of
the owner. Charges incurred by delays, waiting time, or operating restrictions that hinder the service technician’s ability to
perform service is the responsibility of the owner of the equipment. This includes institutional and correctional facilities.
The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty service call.
RETURN MERCHANDISE AUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company
Technical Support Department prior to performing any repair work or return of this equipment to the factory. All returned equipment must be repackaged properly in the original carton. No units will be accepted if they are damaged in transit due to improper
packaging. NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA
NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL. All in-warranty service calls must be performed by an
authorized service agent. Call the Wilbur Curtis Technical Support Department to nd an agent near you.
Rev S . ECN 14598 . 12/7/12@15.6
Rev R . ECN 14359 . 8/21/12@9.5
Rev Q . ECN 13707 . 12/27/11@15.1
ECN 13004 . 3/4/11 @ 7.5
ECN 12167 . 2/24/10 @ 15.0 . EAR 8219
WILBUR CURTIS CO., INC.
6913 Acco St., Montebello, CA 90640-5403 USA
Phone: 800/421-6150 Fax: 323-837-2410
Technical Support Phone: 800/995-0417 (M-F 5:30A - 4:00P PST) E-Mail: techsupport@wilburcurtis.com
Web Site: www.wilburcurtis.com
FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM
Printed in U.S.A. 12/2012 F-3329-S Rev S
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