Wilbur Curtis TCTD-35 Operators Manual
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URTISURTIS
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URTISURTIS
Iced Tea Brewer Instructions
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MODELS INCLUDEDMODELS INCLUDED
MODELS INCLUDED
MODELS INCLUDEDMODELS INCLUDED
••
• TCTD-35
••
••
• TCTD-35S
••
••
• PTTD-3
••
••
• TCO-308
••
••
• TCO-417
••
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• TCO-421
••
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
CAUTION: CAUTION:
CAUTION: Please use
CAUTION: CAUTION:
this setup procedure
this brewer. Failure to follow the
instructions can result in injury or
the voiding of the warranty.
is not rated for hot water.
before attempting to use
CAUTION: CAUTION:
CAUTION: DO NOT
CAUTION: CAUTION:
connect this brewer to
hot water. The inlet valve
WARNING TO AVOID
SCALDING, Do not
remove brewcone while
brew light is flashing.
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be
performed by an authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts inside.
Repair should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
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Important Notes/Cautions – from the factor
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Curtis ADS System is Factory Pre-Set and Ready to Go… Right from the Carton.
Following are the Factory Settings for your Iced Tea Brewing System:
• Brew Temperature = 204°F • Dilution = 2 Gallon
• Concentrate = 1 Gallon • Drip Mode = 30 Seconds
System Requirements
• Water Source: 20 – 100PSI (Min Flow Rate of 1 GPM) • Electrical: See attached schematic for standard
model or visit www.wilburcurtis.com for your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS
1. Place unit at counter height. on a firm, level base, in such a way that it can be connected to water and power supply.
2. Connect water line to inlet fitting on valve. Water pressure entering brewer is required to be stable and must provide
minimum of 1 gallon per minute. Use water regulator for constant pressure. Required water pressures, 20 to 100 psi.
2. Plug power cord into electrical outlet rated 20A.
3. Turn on toggle switch, behind unit. Heating tank will start filling. When the water reaches probe,heating element
turns on automatically.
4. Heating tank will require 20 to 30 minutes to attain operating temperature. READY TO BREW indicator will light at
this time.
5. Insert brewcone. Place empty tea container under brew cone. With water at operating temperature, run brew cycle,
without tea, for about 1 minute. This clears the water lines of air. Stop the brew cycle by switching off at ON/OFF
button. Discard water in tea container.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for
cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.
BREWING
INSTRUCTIONS
1. Place filter in brew basket.
Pour leaf tea into basket.
2. Slide brew cone into brew
rails. Place tea container
under brew cone.
3. Press the BREW button to
brew tea.
C
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
WWW.WILBURCURTIS.COM
1
STEPS TO
PROGRAMMING
WARNING These steps
involve working with hot
water. Scalding may occur if
care is not taken against spilling.
ENTERING THE PROGRAM MODE #1
For ALL functions you must first enter the programming mode.
Turn OFF the power from the Control Panel by pressing .
Press and HOLD and press and RELEASE .
Continue HOLDING until starts blinking; RELEASE.
PROGRAMMING ONLY REQUIRED IF FACTORY SETTINGS MUST BE CHANGED
Changing the ADS™ System Program
Your ADS System features a dynamic memory. In the event of a power loss it will remember ALL program settings.
IMPORTANT – Before entering the program mode, allow the unit to reach brewing temperature, then press the BREW
button to dispense at least 12 ounces of water. This is to clear any air that may be trapped within the water lines.
Brew Temperature – Factory Pre-Set to 204°F
Function to set brew temperature, 170° to 210°F. Brew temperature will be indicated by READY-TO-BREW light blinking.
CONFIRM/RESET BREW TEMPERATURE - Factory Preset to 204º
ENTER THE PROGRAMMING MODE #1:
Press for two seconds, then RELEASE.
will start blinking. Each blink equals 2º F, starting at 170º (max. temp. 210º F or 21 blinks).
READY TO BREW
To change Temperature, press and HOLD .
.
will start QUICK flashing. Each QUICK flash equals 2º F.
READY TO BREW
READY TO BREW
BREW VOLUME - Factory Preset to Brewer Requirements
BREW CYCLE COUNTER
After reaching 210º, temperature starts over at 170º.
RELEASE when the desired temperature is reached. The newly set temperature will now be displayed.
To set and exit, press .
CHANGE BREW VOLUME - CONCENTRATE
ENTER THE PROGRAMMING MODE #1
Press and HOLD until hot water starts running from sprayhead; then RELEASE.
When desired volume is reached, press again to stop flow.
To set and exit, press .
CHANGE BREW VOLUME - DILUTION
ENTER THE PROGRAMMING MODE #1
Press and HOLD until cold water starts flowing from dilution faucet; then RELEASE.
When desired volume is reached, press again to stop flow.
To set and exit, press .
ENTER THE PROGRAM MODE #2
For ALL functions you must first enter the programming mode.
Turn OFF the power from the Control Panel by pressing .
Press and HOLD and press and RELEASE .
Continue HOLDING until STOPS blinking; RELEASE.
READY TO BREW
CHANGING THE DRIP MODE (DWELL TIME) FEATURE
ENTER THE PROGRAM MODE #3
For ALL functions you must first enter the programming mode.
Turn OFF the power from the Control Panel by pressing .
Press and HOLD and press and RELEASE .
Continue HOLDING until STOPS blinking and remains on.
READY TO BREW
2
TO ACCESS BREW CYCLE COUNTER
ENTER THE PROGRAMMING MODE #2:
will now start a pattern of LONG and SHORT blinks.
READY TO BREW
This pattern identifies the number of brew cycles. SHORT blinks indicate the brew number from one [1] to nine [9].
LONG blinks separate the 1’s, 10’s, 1,000’s and 10,000’s.
Note: Dwell time setting has an affect on
dilution water flow (even though the Drip
Mode starts at the end of brewcycle). Drip
modes set at 7 minutes or less results in
pulsing dilution flow. Drip modes set at 8 minutes or
ENTER THE PROGRAMMING MODE #3
The will now blink a pattern of flashes from one
READY TO BREW
to ten. The first blink, if selected = 30 seconds; after that, each blink is one minute.
Illustrated Parts List - TCTD-35/35S CurtisIllustrated Parts List - TCTD-35/35S Curtis
Illustrated Parts List - TCTD-35/35S Curtis
Illustrated Parts List - TCTD-35/35S CurtisIllustrated Parts List - TCTD-35/35S Curtis
Iced Tea BrewerIced Tea Brewer
Iced Tea Brewer
Iced Tea BrewerIced Tea Brewer
PART NPART N
ITEMITEM
PART N
ITEM
PART NPART N
ITEMITEM
1
WC-3322
2
WC-3647
3
WC-3320
4
WC-3201
5
WC-3358
6
WC- 750
7
WC-5450
8
WC-2977-01
9
WC-39260
10
WC-2965
11
WC-2906
12
WC-8556
13
WC- 895
14
WC-58017
14A
WC-58021
15
WC-3502
16
WC-8531
more results in continuous flow of dilution water.
DESCRIPTIONDESCRIPTION
ºº
DESCRIPTION
º
DESCRIPTIONDESCRIPTION
ºº
BASKET, WIRE 6.4 DIA PTTD/TCTD USE W/WC-3320
STRAINER BT-10 BREWCONE (EXCEPT PARADISE)
BREW CONE W/HANDLE 8.8” D W/STRAINER
HANDLE, BREW CONE BLACK
BREWCONE ASSY, W/WC-3320, WC-3322 & WC-3647
CONTROL BOARD 120V 60Hz PTTD/TCTD
COVER, TOP BREWER
FITTING ASSY, SPRAYHEAD W/O-RING
MEMBRANE CONTROL PANEL, TCTD
SPOUT, BYPASS ASSY
SPRAYHEAD, BLUE .178 DIA ORF
HEAT SINK ASSY DV
VALVE, DUAL INLET 120V 10W
COVER, CENTER WRAP TCTD-35S
COVER, FRONT CENTER WRAP TCTD-35
LEG, 8-32 STD SCREW BUMPER
RAIL, BASE TCTD
Continued – Page 3
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