Wilbur Curtis GEM SS Parts List

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Models



GEM TS



GEM SS

WARNING HOT LIQUID, Scalding may occur. Avoid splashing.

CAUTION: CAUTION:

CAUTION: Please use

CAUTION: CAUTION: this setup procedure

this brewer. Failure to follow the instructions can result in injury or

the voiding of the warranty.

applicable federal, state, or local plumbing/electrical codes having jurisdiction.

is not rated for hot water.

before attempting to use

IMPORIMPOR

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ANT

ANTANT

IMPOR

IMPORIMPOR Equipment to be installed to comply with

CAUTION: CAUTION:

CAUTION: DO NOT

CAUTION: CAUTION: connect this brewer to hot water. The inlet valve

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Gemini Digital Brewers – InstructionsGemini Digital Brewers – Instructions

Gemini Digital Brewers – Instructions

Gemini Digital Brewers – InstructionsGemini Digital Brewers – Instructions

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Important Safeguards/Conventions

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be done

only by authorized service personnel.

• Keep hands and other items away from hot parts of unit during operation.

• Never clean with scouring powders, bleach or harsh implements.

ConventionsConventions

Conventions

ConventionsConventions

ARNINGS – ARNINGS –

ARNINGS –

ARNINGS – ARNINGS –

Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory

Important Notes/Cautions – from the factory

Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory

Sanitation RequirementsSanitation Requirements

Sanitation Requirements

Sanitation RequirementsSanitation Requirements

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Following are the Factory Settings for your interLock Coffee Brewing Systems:

• Brew • Brew

• Brew

• Brew • Brew

• Brew Volume = • Brew Volume =

• Brew Volume = Large set to vessel requirements.

• Brew Volume = • Brew Volume =

System Requirements:

• Water Source• Water Source

• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Water Source• Water Source

• Electrical:• Electrical:

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

• Electrical:• Electrical:

SETUP STEPSSETUP STEPS

SETUP STEPS

SETUP STEPSSETUP STEPS

The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and enhance coffee quality.

The National Sanitation Foundation requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved

2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.

1. A 3/8” NPT x 1/4” flare elbow (3/8” x 3/8” compression for twin head Gemini) has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of 1.0 GPM.

2. Connect the unit to an appropriate electrical power circuit.

3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout caused by an empty tank.

4. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F), indicated by the LCD displaying READY TO BREW .

5. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.

6. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.

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ture = ture =

ture = 200°F

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y Pre-Set and Ready Pre-Set and Read

y Pre-Set and Read

y Pre-Set and Ready Pre-Set and Read

y to Go… Right from the Carton.y to Go… Right from the Carton.

y to Go… Right from the Carton.

y to Go… Right from the Carton.y to Go… Right from the Carton.

• Water Bypass = • Water Bypass =

• Water Bypass = On LARGE & MEDIUM brew only

• Water Bypass = • Water Bypass =

• Energy Save Mode = • Energy Save Mode =

• Energy Save Mode = Off

• Energy Save Mode = • Energy Save Mode =

BREWING INSTRUCTIONSBREWING INSTRUCTIONS

BREWING INSTRUCTIONS

BREWING INSTRUCTIONSBREWING INSTRUCTIONS

1. Brewer should be ON (Confirm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should be on the display.

If connected to an InterLock grinder, grinder should be on. If Interlocked, grind coffee at this time.

2. Place an empty Satellite under the brewcone and press the warmer switch to pre-heat the Satellite.

3. Place a clean filter into the brewcone.

WARNINGWARNING

WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is flashing.

WARNINGWARNING

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO

4. Fill brewcone with ground coffee.

WWW.WILBURCURTIS.COM

5. Transfer filled brewcone to brewer.

6. Press Brew button. Brewing will begin immediately.

Quick Start

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After connection to water and power; the rear toggle switch must be on. You will hear a beep sound, indicating power is available to the controller.

The control displays . Press ON/OFF button and the screen will display . After three seconds,

Water will fill the tank (approximately 2-3 minutes depending on water flow rate). When the proper level is reached screen. It takes approximately 20 minutes to reach setpoint temperature of 200°F.

ADS System is FADS System is F

ADS System is F

ADS System is FADS System is F

CURTIS

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WILBUR CURTIS

gem TS & GEM SS

CURTIS

is displayed.

FILLING

CURTIS

will appear on the

HEATING

Control will display when temperature reaches the setpoint (200°F). Unit is now ready to brew.

CURTIS

READY TO BREW

PROGRAM MENUS

IMPORTANT NOTE:

All programming selections are performed with the three center buttons. The symbols below the buttons are:

Scroll LEFT  SELECTION or ENTER to save new parameter

Scroll RIGHT

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