Whirlpool WGE555S0BS03, WGE555S0BB02, YWGE755C0BS2, YWGE755C0BS1, YWGE755C0BH2 Owner’s Manual

...

THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your

range at www.whirlpool.ca. Forfuture reference, please make a note of your product model and serial numbers. These can be located on the serial plates. The

serial plates are located behind the control panel. You may view them by rotating the serial plates up.

Model Number Serial Number

Para una versi6n de estas instrucciones en espaSol, visite www.whirlpool.com. Debera tener los nQmeros de modelo y serie, que se pueden encontrar en las placas de serie detras del panel de control. Los puede

ver al rotar hacia arriba las placas de serie.

Table of Contents

RANGE SAFETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 2

FEATURE GUIDE ..................................................................................... 4

COOKTOP USE ....................................................................................... 6

Cookware .............................................................................................. 7

Home Canning ...................................................................................... 8

OVEN USE ................................................................................................ 8

Electronic Oven Controls ...................................................................... 8

Keep Warm ......................................................................................... 10

Sabbath Mode .................................................................................... 10

Aluminum Foil ...................................................................................... 10

Positioning Racks and Bakeware ....................................................... 10

Oven Vents .......................................................................................... 11

Baking and Roasting ........................................................................... 11

Broiling ................................................................................................ 12

Lower Oven Convection Cooking ....................................................... 12

Toasting - Upper Oven Only ............................................................... 12

Cook Time ........................................................................................... 12

RANGE CARE ......................................................................................... 13

Self-Cleaning Cycle ............................................................................. 13

Steam Clean ........................................................................................ 14

General Cleaning ................................................................................. 14

Oven Lights ......................................................................................... 15

PROBLEM SOLVER ............................................................................... 16

AGO ESSORI ES ...................................................................................... 17

WARRANTY ............................................................................................ 18

W10748446C

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

.... "he AntioTip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

""Bracket

Anti-Tip

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

iMPORTANT SAFETY iNSTRUCTiONS

WARN(NG: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors. For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. For units with ventilating hood -

[] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter. [] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpeol.com for more detailed instructions. In Canada, reference the Customer Service

section at www.whirlpeol.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1 2 3

Start Cancel

..,.-.-.....

hold

1_ 3sec

®)8

Oven Bake Broil Warm

Upper f Keep 1

[] [] []

Lower f ........................................................ "_

Bake Broil wKeePm C...... -_

Oven {..................................................................

[3 @ []

IzoW o9

4 5 6

7 8 9

@ o

KEYPAD FEATURE INSTRUCTIONS

Clock Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.

rb,

1. Press the Clock keypad.

kZJ 2. Press "3" for AM or "6" for PM.

3. Press the number keypads to set the time of day.

4. Press the Clock keypad, START UPPER or START LOWER.

Oven Light oven cavity light While the oVen doors are cloSed press the oven Light keYpad to turn the lights on and 0ff. The

oven lights wil come on when an oven door is opened,

TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFE

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2."

3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will sound at the end of countdown. The display will return to the time of day at the end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the Cancel keypads because the oven will turn off.

START UPPER cOoking start The start keypads begin anY oven function, if start is not pressed Within 2 minutes after

START LOWER pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL UPPER Range function The upper and lower Cancel keypads stop any oven function except the Clock, Timer and CANCEL LOWER Control Lock in the selected oven.

BAKE UPPER Baking and BAKE LOWER roasting

1. Press BAKE for the desired oven.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, tile mimmum or maximum allowed temperature will be displayed Enter a temperature in the allowable range,

3. (Lower oven, single rack baking only) Press START LOWER. Rapid preheat will begin.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

4. (Multiple rack baking) Press START for the desired oven. Press START for the desired oven again to cancel Rapid Preheat.

5. To change the temperature, repeat Step 2. Press START for the selected oven for the change to take effect.

Press CANCEL for the selected oven when finished.

KEYPAD FEATURE INSTRUCTIONS BROIL UPPER Broiling

BROIL LOWER

cooking

i 2. Press the number keypads to set the desired temperature. If the temperature entered is not

5. Press CANCEL LOWER when finished.

TOAST Toasting 1. Press TOAST.

(upper only) 2. Use the number keypad to select the desired toast setting.

KEEP WARM Ho!d warm Food mus t beat se_ing tempeiatuie before p acing it in the warmed 0Venl

LOWER 2, Press the number keypads to set the desired temperature If the temperature entered is not

1. Press BROIL for the desired oven.

2. Press the number keypads as instructed by the scrolling text to set the desired temperature.

3. Press START for the selected oven, and then allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and leave the door open 41/2'' (11.4 cm) at the broil stop

position.

5. Press CANCEL for the selected oven when finished.

in the range of the temperatures allowed, the minimum or maximum allowed temperature

4, To change the temperature, repeat Step 21Press START LOWER f0r the change t0 tak e

3. Press START UPPER.

4. Press CANCEL UPPER when finished.

Press KEEP WARM for the desire d in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowab!e range.

3' Press sTART for the seiected OVen:

4. Press CANCEL for the selected oven When finished.

START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed

COOK TIME Timed €o0king Co0k Time allows the oven to be set to tuin on at a certain time of daY' €0ok for a set length of

WARM ZONE Warming zone

ON/OFF

START LOWER Oven control 1. Check that the ovens and timers are off.

LOCK hold 3 sec. lockout 2. Press and hold START LOWER for 3 seconds.

SE_INGS oven use enabies Y0Uto peisonalize the aUdibie tones and oven operation to suit your needsl see the

functions !!Oven Use,! section,

start. Start Time should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.

time, and!0r shut off automatically, Toset a Timed Cook or a DelaYed Timed Cook'see the "Cook Time" sectionl

Press WARM ZONE ON to select the warming element on the cooktop. Press START UPPER. Press WARM ZONE OFF to turn off the warming element.

3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

COOKTOP USE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

OFF

Low High

The control knobs can be set to anywhere between HIGH and

LOW. Push in and turn to setting.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits

when heated.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the

cooktop.

• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

• For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are

allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

• To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes

on cookware or bakeware could leave scratches or marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be

removed completely.

• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part

of the entire cooktop.

• To avoid damage to the cooktop, do not use the cooktop as a cutting board.

• To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Ceramic Glass

The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an

element is on. This is normal operation. It will also randomly cycle off and back on again, even while on High, to keep the cooktop

from extreme temperatures.

It is normal for the surface of ceramic glass to appear to change

color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass

cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or

harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Care" section for

additional information.

IMPORTANT" To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each use to remove all soils.

Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking results.

Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the

cookware.

• Cookware designed with slightly indented bottoms or small expansion channels can be used.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the Hot Surface indicator light is located on the console panel.

The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking

area is turned off.

Dual Zone Element

The Dual Zone Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines single and outer elements and is recommended for larger size cookware, large quantities of food, and home canning.

OFF

Low

High

Low

High

@--_--B

A. Single B.Dual

Rapid Boil Cooking Zone (on some models)

The Rapid Boil Cooking Zone offers flexibility for 2 optional heating choices. The Rapid Boil option can be used to boil liquids faster. The lower heat option can be used to prepare sauces, to

brown or saute foods and to keep food at a low temperature. Use

cookware appropriate in size for the Rapid Boil Cooking Zone.

o_F

A. Lower heat option B. Rapid Boil option

Warm Zone Element

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-

fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the

same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of

aluminum. Cookware with nonstick surfaces should not be used under the

broiler. Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Use the Cooktop Warm Zone Element to keep cooked foods

warm. One hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods.

The Warm Zone Element can be used alone or when any of the other surface cooking areas are being used.

The Warm Zone Element area will not glow red when cycling on.

However, the Cooktop On light will glow while the Cooktop Warm

Zone Element is in use.

• Use only cookware recommended for oven and cooktop use.

• Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture

to escape.

• To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.

• Use pot holders or oven mitts to remove food.

.° Warm Warm °° : Zone On Zone Off

; o

To Use:

1. To turn on, press WARM ZONE ON and then START.

2. To turn off, press WARM ZONE OFF.

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum

• Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

• May leave aluminum residues, which may be diminished if cleaned

immediately after cooking.

Cast iron

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Rough edges or burrs may scratch the cooktop.

Ceramic or Ceramic glass

• Follow manufacturer's instructions.

• Heats slowly but unevenly.

• Ideal results on low to medium heat settings.

• May scratch the cooktop.

Copper

• Heats very quickly and evenly.

• May leave copper residues, which may be diminished if cleaned immediately after cooking.

• Can leave a permanent stain or bond to the cooktop if overheated.

Cookware Characteristics

Earthenwa re

Porcelain enamel-on- steel or cast

iron

Stainless steel

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than 1/2"(13 mm) outside the area.

• Follow manufacturer's instructions.

• Use on low heat settings.

• May scratch the cooktop.

• See stainless steel or cast iron.

• Porcelain enamel bakeware without the metal base may bond to the

cooktop if overheated.

Heats quickly but unevenly.

A core or base of aluminum or copper on stainless steel provides even

heating.

Home Oann)n 9

Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop. When canning for long periods,

alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend

more than 1/2"(13 mm) beyond the surface cooking area or element.

• Do not place canner on 2 surface cooking areas or elements at the same time.

On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies

that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

E)ect enic Oven Oontre)s

Control Display

The display will light up when first powered up or after a power

loss. When oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following:

One Tone

• Valid keypad press.

• Oven is preheated (long tone).

• Kitchen timer (long tone with reminder tone every 60 seconds).

• Function has been entered.

Three Tones

• Invalid keypad press.

Four Tones

• End of cycle (with reminder tone every 60 seconds). Use the Settings keypad to change the tone settings.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death

to certain birds. Always move birds to another closed and well- ventilated room.

Settings Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Settings keypad.

Use the Settings keypad to scroll through the features that can be changed. Each press of the Settings keypad will advance the display to the next setting. After selecting the feature to be

changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections.

Press CANCEL UPPER or CANCEL LOWER to exit Settings.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but can be changed to Celsius.

1. Press SETTINGS until "TEMP UNIT" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones.

1. Press SE-i-i-INGS until "SOUND" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press SE-i-i-INGS until "SOUND VOLUME" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SE-i-i-INGS until "END TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SE-i-i-INGS until "KEYPRESS TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press SE-i-i-INGS until "REMINDER TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

12/24 Hour Clock

1. Press SE-i-i-INGS until "12/24 HOUR" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Demo Mode IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SE-i-i-INGS until "DEMO MODE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SE-i-i-INGS until "12 HR AUTO CANCEL" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Languages - Scrolling Display Text Language options are English, Spanish and French.

1. Press SE-i-i-INGS until "LANGUAGE" is displayed.

2. The current setting will be displayed.

3. Press the number keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Energy Save

The Energy Save mode deactivates the display to reduce energy

consumption. The setting will be activated after being idle for several minutes. Any mode may be used with the range in Energy

Save by selecting the desired mode.

1. Press SE-i-i-INGS until "ENERGY SAVE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Oven Temperature Offset Control IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SE-i-i-INGS until "TEMP CALIB" is displayed.

2. The current setting will be displayed. Press the "1" keypad to toggle between the upper and lower ovens.

3. Press START UPPER or START LOWER to select the choice displayed in Step 2. Wait 10 seconds for the display to change

or press START UPPER or START LOWER, and then continue with Step 4.

4. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).

5. Press START UPPER or START LOWER.

6. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day.

Keep Warm

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IIMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven

during the Keep Warm function. For best results, cover food. The Keep Warm feature allows hot cooked foods to stay at serving

temperature.

To Use:

1. Press KEEPWARMfor the desiredoven.

Press the number keypads to set the desired temperature. If

the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature

and then START for the selected oven.

3. Press START for the selected oven.

4. Place food in the oven.

5. Press CANCEL for the selected oven when finished.

6. Remove food from the oven. To Cancel Keep Warm:

1. Press CANCEL for the selected oven.

2. Remove food from oven.

3. Press START for the selected oven. For timed cooking in Sabbath Mode, press COOK TIME, and

then press the number keypads to set the desired cook time. Press START for the selected oven.

4. (Optional) If Sabbath Mode is to be used for both ovens, repeat steps 1 through 3 for the second oven.

5. Press SETTINGS. Three tones will sound. Then press "7." "SAb" will appear in the display.

To Adjust Temperature (when Sabbath Mode is running in only

one oven):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START for the selected oven.

To Adjust Temperature (when Sabbath Mode is running in both ovens):

1. Press BAKE for the desired oven.

Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be

shown on the display as it was before the keypad was pressed.

3. Press START for the selected oven.

To Deactivate Sabbath Mode: Press SE-i-i-INGS, and then press "7" to return to regular baking, or

press CANCEL UPPER or CANCEL LOWER to turn off the oven(s).

A uminum Foi

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off

immediately. NOTE: Warm Zone is not available when Sabbath Mode is

enabled.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SE-i-i-INGS until "SABBATH" is displayed.

2. Press the "1" keypad. Sabbath Mode can be activated for baking.

3. Press CANCEL UPPER or CANCEL LOWER to save the setting and exit to display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 through 3

to change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKEfor the desired oven.

Press the number keypads to set the desired temperature. If

the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

Positionin 9 Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

• Place food so it will not rise into the broil element. Allow at least 1/2"(1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a

guide for positioning racks.

Rack Positions - Upper Oven

Baking and Broiling

Food Rack Position

All foods 1

Rack Positions - Lower Oven

Food Rack Position

Oven Vents

........A

A.Upper oven vent B.Lower oven vent

Large roasts or poultry 1 Roasted meats 2

Most baked goods, casseroles 3 Broiled meats, poultry, fish 4 Broiling/searing meats, hamburgers, 5

steaks

For hamburger patties to have a well-seared exterior and a rare interior in the lower oven, use a flat rack in rack position 5. Side 1

should cook for approximately 21/2to 31/2minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree

of smoke when broiling.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 for regular baking. 2-rack (convection only): Use rack positions 2 and 4 for convection

baking. Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions

2 and 4 with the Convection Bake function. Place the cakes on the racks as shown.

The oven vents release hot air and moisture from the ovens, and

should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or

burn near the oven vents.

Bakin 9 and Roastin 9

Preheating

When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes

to reach 350°F (177°C) with all of the oven racks provided with your

oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature.

The actual oven temperature will go above your set temperature to

offset the heat lost when your oven door is opened to insert food.

This ensures that when you place your food in the oven, the oven

will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before

the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. The preheating cycle should be completed before placing

food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack positions 2 and 4 with the Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Number Position on Rack

of Pan(s)

1 Center of rack.

2 Side by side. 3 or 4 Refer to the previous illustration.

Oven Temperature While in use, the oven elements will cycle on and off as needed to

maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door

while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to

use the oven light to monitor cooking progress. NOTE: On models with convection, the convection fan may run in

the non-convection bake mode to improve oven performance.

AccuBake ®Temperature Management System The AccuBake ®Temperature Management System electronically

regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On

convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven

is in use. Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

When broiling, preheat the oven for 5 minutes before putting food

in unless recommended otherwise in the recipe. Leave the desired

oven door open 41/2'' (114 mm) at the broil stop position to ensure

proper broiling temperature. Position food on grid in a broiler pan,

and then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is

used or if the oven is heavily soiled. Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broil settings. Place the food

in the upper or lower oven. Refer to the "Positioning Racks and Bakeware" section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

Ifyou would like to purchase a broiler pan, one may be ordered. Please refer to the "Accessories" section for more information.

Lower Oven Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is

closed.

NOTE: The oven door must be closed for convection broiling.

• Frozen foods should not be toasted in the oven.

• Toasting times will be shorter when the oven is hot or when repeated toasting functions are done.

For optimal results when toasting up to 9 pieces of bread or other similar items, see the following illustration.

Cook '"Time

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press the keypad for any cooking function except Self-Clean or Keep Warm.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minim or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

Press COOK TIME.3.

Press the number keypads to enter the length of time to cook.

Press START for the desired oven. The display will count down the time. When the time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any time by repeating steps 2 through 5.

6. Press CANCEL for the desired oven to clear the display.

Position the racks according to the "Positioning Racks and Bakeware" section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower temperature or for a shorter length of time.

....)basting o Upper Oven On)y

(on some Imodells}

For toasting bread and products that are toasted in a toaster or

toaster oven.

• Lower oven cannot be operated while upper oven is toasting. If the lower oven is operating when Toast is pressed, a beep will

sound.

• Toasting is based on time, not temperature.

Set a Delayed Timed Cook:

Press STARTTIME.

Press the number "1" or "2" keypad to select the desired oven.

Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.

Press the keypad for any cooking function except Keep Warm.

Press the number keypads to choose the appropriate clean level or set the desired temperature. If the temperature entered

is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

Press START for the desired oven or COOK TIME.

Press the number keypads to enter the length of time to cook.

Press START for the desired oven.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed after the

delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press Start for the desired oven between steps 4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off automatically.

9. Press CANCEL for the desired oven to clear the display.

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