Whirlpool YWFE975H0HZ1, YWFE975H0HV1, WFE975H0HZ1, WFE975H0HZ0, WFE975H0HV1 Owner’s Manual

...

USER INSTRUCTIONS

ELECTRIC RANGE

THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door.

Model Number__________________________________________ Serial Number__________________________________________

Table of Contents

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

KEY USAGE TIPS ...........................................................................4

AquaLift® Self-Cleaning Technology ............................................4

Surface Temperatures ..................................................................4

Preheating ....................................................................................4

Ceramic Glass Cooktop Cleaning ...............................................4

FEATURE GUIDE ...........................................................................5

Electronic Oven Controls .............................................................7

COOKTOP .......................................................................................9

Cookware ...................................................................................11

Home Canning ...........................................................................11

OVEN .............................................................................................12

Aluminum Foil .............................................................................12

Positioning Racks and Bakeware ..............................................12

Oven Vent ...................................................................................13

Sabbath Mode............................................................................13

Baking and Roasting ..................................................................13

Broiling........................................................................................14

Convection Cooking ..................................................................14

Prooﬁng Bread ...........................................................................14

Cook Time ..................................................................................14

Oven Light ..................................................................................15

RANGE CARE ...............................................................................15

Clean Cycle ................................................................................15

General Cleaning ........................................................................16

TROUBLESHOOTING ..................................................................17

ACCESSORIES .............................................................................19

WARRANTY ..................................................................................21

W11085358A

RANGE SAFETY

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING:

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments

■

should never be worn while using the range. User Servicing – Do not repair or replace any part of the

■

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

TO REDUCE THE RISK OF TIPPING OF

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of glass,

■

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam

■

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

■

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is

cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

■

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

KEY USAGE TIPS

AquaLift® Self-Cleaning Technology

AquaLift® Self-Cleaning Technology is a ﬁrst-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an innovative coating on the interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® Self-Cleaning cycle. When the cycle ﬁnishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section for more detailed instructions. For additional information, frequently asked questions and videos on using AquaLift® Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Ceramic Glass Cooktop Cleaning

To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

■ For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.

■ Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.

Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few dime-sized drops of Cooktop Cleaner to the

affected areas.

Warming or Storage Drawer

When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

■ Rub Cooktop Cleaner onto the cooktop surface with the

blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.

■ Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

■ Repeat steps 1 through 3 as necessary for stubborn

or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and includes the following:

■ Cooktop Scraper

■ Cooktop Cleaner

■ Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information on ordering.

FEATURE GUIDE

These instructions cover several models. Your model may have some or all of the items listed. Refer to these instructions for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

Clock Clock

SETTINGS Settings

Oven Light Oven cavity light

TIMER SET/ OFF

Start Cooking start/

Cancel Range function

Oven timer

Oven control lockout

The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press the Clock keypad.

2. Press 1 for automatic setup or 2 for manual setup.

3. Press “3” for AM or “6” for PM.

4. Use the number keypad to set the time of day.

5. Press the Start keypad to save the setting.

Settings enables you to personalize the audible tones and oven operation to suit your needs. See the “Electronic Oven Controls” section.

The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the oven light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically come on.

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not

have to be entered. For example, for 2 minutes, press 2.

3. Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end

of countdown.

4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not

press the Cancel keypad because the oven will turn off.

5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the

countdown for 5 seconds.

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.

To access Oven Control Lockout:

1. Check that the oven is off.

2. Press and hold the Start keypad for 3 seconds.

3. A tone will sound and “Control Locked” will scroll, and then “Locked” will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not affected by the oven control lockout.

The Cancel keypad stops any oven function except the Clock and Timer.

Keypad Feature Instructions

BAKE Baking and roasting

FROZEN BAKE

BROIL Broiling

CONVECT Convection cooking

KEEP WARM Hold warm

COOKTOP WARM ZONE ON-OFF/OK

DELAY START Delayed start

COOK TIME Timed cooking

PROOF Prooﬁng bread

Prepackaged food

Warming zone

1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press the Start keypad.

4. To change the temperature, repeat steps 2 and 3.

5. Press the Cancel keypad when ﬁnished.

1. Position the food on a ﬂat rack in the oven on rack position four. See the “Positioning

Racks and Bakeware” section. NOTE: Cook only one package of frozen food at a time when using Frozen Bake™

Technology.

2. Press FROZEN BAKE.

3. Press the number keypad to select the desired food option.

4. Press the number keypads to set the temperature as recommended on the

food packaging.

5. Press COOK TIME.

6. Press the number keypads to set the maximum cook time as recommended on

the food packaging.

7. Press the Start keypad. The range will calculate the best cook time based on the current

oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time

as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired.

8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow

the prompts on the display to select more time if desired. Unless more time is selected, the bake element turns off.

9. Press the Cancel keypad when ﬁnished.

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - High, 2 - Med, or 3 - Low.

3. Press the Start keypad and allow the oven to preheat for 2 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven, and then close the door.

6. Press the Cancel keypad when ﬁnished.

1. Press CONVECT until the desired convection mode appears in the display.

2. Press the Start keypad.,

3. Press the number keypads to set the desired temperature.

4. Press the Start keypad.

5. To change the temperature, repeat steps 3 and 4.

6. Press the Cancel keypad when ﬁnished.

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using

the number keypads. The default temperature is 170°F (77°C).

3. Press the Start keypad.

4. To change the temperature, repeat steps 2 and 3.

5. Press the Cancel keypad when ﬁnished.

Press COOKTOP WARM ZONE ON-OFF to select the warming element on the cooktop, and then press COOKTOP WARM ZONE OK.

Press COOKTOP WARM ZONE ON-OFF again to turn off the warming element. Delay Start is used to enter the starting time for an oven function with a delayed start. Delay

Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set

length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

1. Place prepared dough in oven. Press PROOF.

2. Press the Start keypad.

3. Let the dough rise until nearly doubled in size. Prooﬁng time may vary depending on

dough type and quantity.

4. Press the Cancel keypad when ﬁnished prooﬁng. Refer to the “Prooﬁng Bread section for more information.

Keypad Feature Instructions

RAPID PREHEAT

AQUALIFT SELF CLEAN

REMOTE ENABLE

CONNECT Connect to Wi-Fi

Rapid oven preheating

Clean cycle

Enable remote app control

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off, but it can be changed to on.

1. Press RAPID PREHEAT.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypad to exit and display the time of day. IMPORTANT: This feature should only be used for one-rack baking. Unused racks should

be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating for the Bake cycle has already started, Rapid Preheat may be started directly

by pressing RAPID PREHEAT. See the “Clean Cycle” section.

Press REMOTE ENABLE to enable the ability to utilize the Whirlpool® app.

Press and hold CONNECT while your router’s WPS indicator light is blinking to connect your range to your Wi-Fi network. See the “Connectivity Setup” section for more detailed instructions.

Electronic Oven Controls

Control Display

The display will ﬂash when powered up or after a power loss. Press the Cancel keypad to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder, repeating each minute after the end-of-cycle tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Use Settings to change the tone settings.

Energy Save

The Energy Save mode puts the range into Sleep mode and reduces energy consumption.

To Activate the Energy Save Mode:

1. Press SETTINGS until “Energy saver on.” appears on the

display.

2. Press 1 to enable. To Deactivate the Energy Save Mode:

1. Press SETTINGS until “Energy saver off.” appears on the

display.

2. Press 1 to disable.

Clock

The Clock can use a 12- or 24-hour cycle.

1. Press the Clock keypad.

2. Press 1 for automatic setup or 2 for manual setup.

3. Press 3 for AM or 6 for PM.

4. Use the number keypad to set the time of day.

5. Press the Start keypad to save the setting.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings keypad.

Use Settings to scroll through the features that can be changed. Each press of the Settings will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Press the Start or Cancel keypads to exit and display the time of day. Details of all of the feature changes are explained in the following sections.

Press the Cancel keypad to exit Settings.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press SETTINGS until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Sound Volume

Sets the volume of the tone to either high or low.

1. Press SETTINGS until “SOUND VOLUME” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until “KEYPRESS TONE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press SETTINGS until “REMINDER TONE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

12/24 Hour Clock

1. Press SETTINGS until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor

with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS until “12Hr AUTO_OFF” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press 1 or 2 to select the desired language.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS until “TEMP CALIB” is displayed.

2. On some models, press 1 to adjust the drawer temperature

calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.

Press the Start keypad to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press 3 to increase the temperature in 5°F (3°C) increments, or

press 6 to decrease the temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C).

4. Press the Start or Cancel keypads to exit and display the time

of day.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

COOKTOP

■ Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop

as a cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1/2" (13 mm) outside the area.

The control knobs can be set to anywhere between Hi and Lo. Push in and turn to setting.

REMEMBER: When range is in use, the entire cooktop area may become hot.

Ceramic Glass

The surface cooking area may glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. The glow will also randomly cycle off and back on again, even while on Hi, to keep the cooktop from extreme temperatures. This is normal operation.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Cooktop Cleaner and the Cooktop Scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. Refer to the “Range Care” section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping

a heavy or hard object onto the cooktop could crack the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on

the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills

and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough ﬁnishes on cookware or bakeware could leave scratches or marks on the cooktop.

A. Surface cooking area B. Cookware/canner C. 1/2" (13 mm) maximum overhang

■ Use ﬂat-bottomed cookware for best heat conduction and

energy efﬁciency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results.

■ Determine ﬂatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

■ To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

The Hot Surface indicator light is located on the console panel. The Hot Surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking area is turned off.

Triple Zone Cooking Element

The Triple Zone cooking element offers ﬂexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine the single, dual, and outer elements and is recommended for larger cookware, larger quantities of food, and home canning.

Melt Element

The Melt cooking element offers ﬂexibility due to a wide range of settings between Hi and Melt. The Hi heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt cooking element.

A. Triple B. Dual C. Single

Dual Zone Cooking Element

The Dual Zone cooking element offers ﬂexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

A. Single B. Dual

Rapid Boil Element (left rear element)

The Rapid Boil cooking element offers additional cooking ﬂexibility. The Rapid Boil cooking element can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, to brown or sauté foods, and to keep foods at a low temperature. Use cookware appropriate in size for the Rapid Boil cooking element.

A. Hi heat option B. Melt option

Warm Zone Element

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Cooktop Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods. The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used. The Warm Zone element area will not glow red when cycling on.

However, the Cooktop On indicator light will be displayed when the Warm Zone is in use.

■ Use only cookware recommended for oven and cooktop use.

■ Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture to escape.

■ To avoid damage to the cooktop, do not use plastic wrap

to cover food because the plastic wrap may melt.

■ Use pot holders or oven mitts to remove food.

A. Rapid boil option B. Lower heat option

To Use:

1. To turn on, press COOKTOP WARM ZONE ON/OFF

and then COOKTOP WARM ZONE OK.

2. To turn off, press COOKTOP WARM ZONE ON/OFF.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element, or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, and a well-ﬁtting lid, and the material should be of medium-to-heavy thickness.

Rough ﬁnishes may scratch the cooktop or coils. Aluminum and copper may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results. A nonstick ﬁnish has the same characteristics as its base material. For example, aluminum cookware with a nonstick ﬁnish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Check for ﬂatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Cookware Characteristics

Copper

■ Heats very quickly and evenly.

■ May leave copper residues which may

be diminished if cleaned immediately after cooking.

■ Can leave a permanent stain or bond

to the cooktop if overheated.

Earthenware

Porcelain enamel on steel or cast iron

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

■ See stainless steel or cast iron.

■ Porcelain enamel bakeware without the

metal base may bond to the cooktop if overheated.

Stainless steel

■ Heats quickly but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

Use ﬂat-bottomed cookware for best cooking results and energy efﬁciency. The cookware should be about the same size as the cooking area outlined on the cooktop or the coil element. Cookware should not extend more than 1/2" (13 mm) beyond the surface cooking area or element.

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

■ May leave aluminum residues

which may be diminished if cleaned immediately after cooking.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch the

cooktop.

Ceramic or ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly but unevenly.

■ Ideal results on low-to-medium heat

settings.

■ May scratch the cooktop.

Home Canning

Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend more than 1/2" (13 mm) beyond the surface cooking area or element.

■ Do not place canner on two surface cooking areas or

elements at the same time.

■ On ceramic glass models, use only ﬂat-bottomed canners

to avoid damage to the cooktop and elements.

■ For more information, contact your local agricultural extension

ofﬁce or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN

Odors and smoke are normal when the oven is used the ﬁrst few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom ﬁnish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain ﬁnish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

7 6 5 4 3

The oven has seven positions for a ﬂat rack, as shown in the previous illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats,

6 Broiled meats, poultry, ﬁsh 3 or 4 Most baked goods, casseroles,

2 Roasted meats 1 Large roasts or poultry

hamburgers, steaks

frozen foods

For hamburger patties to have a well-seared exterior and a rare interior, use a ﬂat rack in rack position 7. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling. * If your model has a Max Capacity Oven Rack, the recessed

ends must be placed in the rack position above the desired position of the food. See the following illustration.

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for ﬂat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous ﬁgure.

Multiple Rack Cooking

Two-rack (non-convection): Use rack positions two and ﬁve or three and six.

Two-rack (convection): Use rack positions two and ﬁve or three and six.

Three-rack (convection): Use rack positions two and seven and a Max Capacity Oven Rack in rack position ﬁve.

Baking Cookies and Layer Cakes on Two Racks

Baking Layer Cakes

For best results when baking cakes on two racks, use the Bake function, a ﬂat rack in rack position 5, and a ﬂat rack in rack position 2. If you do not have 2 ﬂat racks, use a Max Capacity Oven Rack in rack position 6. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies

For best results when baking cookies on two racks, use the Convection Bake function, a ﬂat rack in rack position 6, and a ﬂat rack in rack position 3.

If you do not have two ﬂat racks, use a ﬂat rack in rack position 2 and a Max Capacity Oven Rack in rack position 6.

If you do not have Convection Bake, use the standard Bake function.

Oven Vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Sabbath Mode

Sabbath mode sets the oven to remain on in a bake setting until turned off.

When Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS until “SABBATH” is displayed. “OFF. Press (1)

for On” will scroll in the display.

2. Press 1. “ON. Press (1) for Off” will scroll in the display.

Sabbath mode can be activated for baking.

3. Press the Start or Cancel keypads to exit and display the

time of day. NOTE: To disable Sabbath mode, repeat steps 1 through 3 to

change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to set a temperature other

than 350°F (177°C).

3. Press the Start keypad.

For timed cooking in Sabbath mode, press COOK TIME and then the number keypads to set the desired cook time. Press the Start keypad.

4. Press SETTINGS. Then press 7. “SAb” will appear in the

display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text

to select the new temperature. NOTE: The temperature adjustment will not appear on

the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press the Start keypad.

To Deactivate Sabbath Mode:

Press the Settings keypad and then press 7 to return to regular baking, or press the Cancel keypad to turn off the range.

Baking and Roasting

Preheating

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard ﬂat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. Press RAPID PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press RAPID PREHEAT. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

Temperature Management System

The temperature management system electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in, unless it is recommended in the recipe.

Frozen Bake™

Frozen Bake™ Technology automatically adjusts the manufacturer’s bake time by combining preheating and baking, to deliver great packaged frozen food results without the wait. There are six programmed food options to choose from: Pizza, Lasagna, Nuggets, Fries, Pie, and Meal. The Frozen Bake™ cycles have been customized to work only with these foods. When using Frozen Bake™ Technology, it is important that you follow all manufacturer’s instructions including venting, covering, stirring or placing on a baking sheet to ensure a good result. When cooking frozen meals, only cook items that provide instructions for cooking in a conventional oven. Place your dish in the center of the rack and select one of the rack positions recommended for Frozen Bake in the “Positioning Racks and Bakeware” section and bake only one package or pan at a time. Use the temperature and maximum bake time from the package.

A tone will alert you to check the food for doneness before the cook time is complete and again at the end of the cook time. The display will prompt you to add additional cook time if needed.

Broiling

When broiling, preheat the oven for 2 minutes before putting food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, ﬁsh, and poultry may cook better at lower broil settings. Use rack 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered.

Please refer to the “Accessories” section for more information.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

Proong Bread

Prooﬁng bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Proof should be used for fresh dough, thawed dough, and for the ﬁrst and second rise.

To Proof:

Before ﬁrst prooﬁng, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 120°F (49°C), “Oven Cooling” will be displayed until the temperature is less than 120°F (49°C).

1. Press PROOF.

2. Press START.

Let the dough rise until nearly doubled in size. Prooﬁng time may vary depending on dough type and quantity.

3. Press CANCEL when ﬁnished prooﬁng. Before second prooﬁng, shape the dough, place it in baking

pan(s), and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate “Oven Cooling” until the temperature is below 120°F (49°C).

Cook Time

During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. Use the following chart as a guide.

Convection Mode Time/Temp. Guidelines

Convection Bake 25°F (15°C) lower temperature,

possible shortened cooking time Convection Roast Cooking time shortened by up to 30% Convection Broil Shortened cooking time

Convect Options

Convect Bake: multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes

Convect Roast: whole chicken or turkey, vegetables, pork roasts, beef roasts

Convect Broil: thicker cuts or unevenly shaped pieces of meat, ﬁsh, or poultry

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE or BROIL, or press CONVECT until the desired

convection mode appears on the display.

2. Press the number keypads to enter a temperature other

than the one displayed.

3. Press COOK TIME. The cook time oven indicator light

will light up.

4. Press the number keypads to enter the length of time to cook.

5. Press the Start keypad. The display will count down the time.

When the time ends, the oven will shut off automatically.

6. Press the Cancel keypad to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press CONVECT until the desired

convection mode appears on the display.

2. Press the number keypads to enter a temperature other

than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up. Press number keypads to enter the length of time to cook.

4. Press DELAY START.

5. Press the number keypads to enter the number of hours

and/or minutes you want to delay the start time.

6. Press the Start keypad.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing START by repeating steps 2 through

7. When the set cook time ends, the oven will shut off automatically.

7. Press the Cancel keypad to clear the display.

+ 32 hidden pages