How it Works
Whirlpool
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YWFE710H0DS0
Owner’s Manual
40 pgs6.31 Mb0

Whirlpool YWFE710H0DE0, YWFE710H0BH1, YWFE710H0AS0, YWFE710H0DS0, YWFE710H0DH0 Owner’s Manual

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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered inTROUBLESHOOTING,
please visit our website at www.whirlpool.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
TableofContents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 2
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 6
Cookware .............................................................................................. 8
Home Canning ...................................................................................... 8
OVEN USE ................................................................................................ 9
Electronic Oven Controls ...................................................................... 9
Positioning Racks and Bakeware ....................................................... 10
Baking and Roasting ........................................................................... 12
Broiling ................................................................................................ 12
RANGE CARE ......................................................................................... 14
TROUBLESHOOTING ............................................................................ 16
ACCESSORIES ...................................................................................... 17
WAR RANTY ............................................................................................ 18
W10392933A
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
Range Foot
Bracket Anti-Tip
Tip Over Hazard
A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
iMPORTANT SAFETY iNSTRUCTiONS
WARN(NG: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
[] CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be
seriously injured.
[] Proper Installation - Be sure the range is properly installed
and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of
the range.
[] Wear Proper Apparel- Loose-fitting or hanging garments
should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
[] Use Proper Pan Size - The range is equipped with one or
more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers that may ignite.
[] Make Sure Reflector Pans or Drip Bowls Are in Place -
Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
[] Protective Liners - Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
[] Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
[] Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
[] Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
[] Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury. [] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven. [] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket. [] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven. [] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. For units with ventilating hood - [] Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter. [] When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
FEATUREGUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or reference the Customer Service section at www.whirlpool.ca for more detailed instructions.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
1 2 3 I
........... ...........................................Keep " !" .............................I an Warming "
L_t_i........_?'L _:v_t%_o?v?,:
4 5 5
7 8 9
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hold
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KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press SE-I-I-INGS once, then wait 5 seconds.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Press the number keypads to set the time of day.
5. Press START.
OVEN LIGHT oven cavity light While the oven door is cloSed, press the OVEN LIGHT keYpad to turn the light on and off, The
_(0.'= 0Yen !ight wi!! come when the oven dOOr is opened:
TIMER Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes. (Set/Off) 1. Press TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.
4. Press TIMER twice to cancel the Timer and return to the Time of Day. Do not press the Cancel keypad because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER to display the countdown for 5 seconds.
START Cooking start The Start pad begins any oven function: If Start is not pressed within 30 seconds after pressing
.... a keypad, the function is cance!ed and the time of day is disp!ayed,
CANCEL Range function The Cancel keypad stops any oven function except the Clock, Timer, Control Lock and Warming
Drawer.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (175°C) in 5 ° increments
between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect.
5. Press CANCEL when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop position.
5. Press CANCEL when finished.
KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT once to select convection baking, twice for convection roasting, or 3 times
cooking for convection broiling.
2. Pressthe number keypadsto set atemperature otherthan 350°F(177°C) nh° ncrements between 1707F and 500°E (77°C and 260°C).
3' Press START. Auto €onversion Wi!l reduce the temperature bY 250F (i5°c)I
To change the temperature, iepeat steps I and 2i Press START or Wait 5 seconds foi the change to take effect.
5. Press CANCEL When finished. .......
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
START Delayed Start The START TIME keypad is uSed to enter the starting time for an oven function with a delayed
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
RAPID Rapid oven Provides the fastest pieheat time for the BAKE function: PREHEAT preheating 1' Press RAPID PREHEAT.
WARM ZONE Warming zone Press WARM ZONE ON to select the warming element on the cooktop, then press START. ON/OFF Press WARM ZONE OFF to turn off the warming element.
WARMING Warming drawer !, PressWARM!NG DRAWER to se!ect the Warming Drawer function atthe Low setting,
DRAWER (on some models) 2 To se
ON!OFF Medium setting °r a third time f°r the High setting"
CLEAN Clean cycle See the "Range Care" section.
START oven control No keypads wi I function With the controls locked, hold 3 sec, lockout 1. Check that the oven and the Timer are off.
SETTINGS Oven use
functions
start,
of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
2. Press the numbei keypads in response to the scrolling text to enter the Bake temperaturel
3. Press START. A reminder tone Will Sound When the preheat temperature is reached. P!ace fo0d inside the
oven.
NOTE" This feature should on y be used for one-rack baking. Unused racks should be removed prior to Rap!d Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by pressing RAPID PREH EAT.
, lect a higher temperature setting, press WARMING DRAWER a second time for the
3, Press STARTto beg n preheating the waiming drawerl
4, Allow the warming drawer to preheat for i5 minutesl
Place the €ooked f0od(s)in the warming draweil
& Press WARMING DRAWER to turn off the heating element.
Seethe warming Drawer sectionform0reinformationl
2. Press and hold START keypad for 3 Second& f enabied' a tone Wil! Sound, and "coNTROL LOCKED wii! be disp!aYedl
4, aepeatto un ock,
Enables you to personalize the audible tones and oven operation to suit your needs. See the "Oven Use" section.
usage If Energy Save is on;the display wi!! go blank after 5 minutes of inactivity. Any key press wi!!
activate the disP!aY, !f Energy Save is Off, the disPlaY wi!! be on at all times,
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
OFF
COOKTOPUSE
To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes
on cookware or bakeware could leave scratches or marks on the cooktop.
Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be
removed completely. To avoid damage to the cooktop, do not allow objects that
To avoid damage to the cooktop, do not use the cooktop as a cutting board.
Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2"(1.3 cm)
outside the area.
I \
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
I
may become hot.
I REMEMBER: When range is in use, the entire cooktop area I •
I
Ceramic Glass
The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. The element will cycle on
and off to maintain the selected heat level. It will also randomly cycle off and back on again, even while on High, to keep the cooktop from extreme temperatures.
It is normal for the surface of light colored ceramic glass to appear
to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605B contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Care" section for
additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each use to remove all soils.
• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could
break when the lid is removed. For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using
a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
\ /
z.............C
A. Surface cooking area
B. Cookware/canner
C. V2"(1.3 cm) maximum overhang
Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking
results. Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the
cookware. Cookware designed with slightly indented bottoms or small
expansion channels can be used. Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits when heated.
To avoid damage to the cooktop, do not cook foods directly on the cooktop.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located on the console panel.
The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking
area is turned off.
Dual Zone Cooking Element (on some models)
The Dual Zone Cooking Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.
OFF
o
A ...........................o @ B
High High
A. Single
B.Dual
Triple Zone Element
The Triple Zone Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer element and are recommended for larger size cookware, large
quantities of food, and home canning.
OFF
®
Low High
@ C
Melt Element
The Melt Cooking element offers flexibility due to a wide range of settings between High and Melt. The High heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate
foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt Cooking element.
OFF
o
A Melt High B
A. Melt option
B. High heat option
Warm Zone Element
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Higk
Low High
Low
@
B
A. Single B. Dual
C. Triple
Rapid Boil Element (on some models)
The Rapid Boil Element offers additional cooking flexibility. The
Rapid Boil element can be used to boil liquids faster. The lowest
melt setting can be used to prepare sauces, to brown or saute foods and to keep foods at a low temperature. Use cookware appropriate in size for the Rapid Boil Element.
OFF
o
A..........................Melt High..........................B
A. Lower heat option B. Rapid Boil option
Use the Cooktop Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food
quality. Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on. However, the Element On light will glow while the Cooktop Warm
Zone element is in use.
• Use only cookware recommended for oven and cooktop use. Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening inthe cover for moisture to escape.
To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.
Use pot holders or oven mitts to remove food.
" Warm Warm "
, Zone On Zone Off :
To Use:
1. To turn on, press WARM ZONE ON and then START.
2. To turn off, press WARM ZONE OFF.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the
same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of
aluminum. Cookware with nonstick surfaces should not be used under the
broiler. Check for flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or
light should be visible between it and the cookware.
Use the following chart as a guide for cookware material characteristics.
COOKWARE CHARACTERISTICS Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat settings.
Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
enamel-on-steel or cast iron
Stainless steel • Heats quickly, but unevenly.
• See stainless steel or cast iron.Porcelain
• A core or base of aluminum or copper on stainless steel provides even heating.
Canning can be performed on a glass smooth top cooking surface. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.
• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2"(1.3 cm) beyond the surface cooking area or
element.
Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not extend more than 1/2"(1.3 cm) outside the area.
Do not place canner on 2 surface cooking areas or elements at the same time.
On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.
For more information, contact your local agricultural extension office, or refer to the USDA Home Canning Guides. Companies that manufacture home canning products can also offer
assistance.
OVENUSE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
Control Display The display will flash when powered up or after a power loss. Press
CANCEL to clear. When oven is not in use, the time of day (TOD) is displayed, unless the range is in Energy Save mode. During Energy
Save mode, the display will be blank. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following: One tone
• Valid pad press
• Oven is preheated (long tone)
• Function has been entered
• Reminder (on some models), repeating each minute after the end-of-cycle tones
Three tones
• Invalid pad press
Four tones
• End of cycle
Use the SE-i-i-INGS key to change the tone settings.
Settings
Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the SE-i-i-INGS key.
Use the SE-i-i-INGS key to scroll through the features that can be
changed. Each press of the SE-i-i-INGS key will advance the display to the next setting. After selecting the feature to be changed, the
control will prompt you for the required input. After the setting is saved by pressing START, the control will exit Settings and display the time of day. Details of all of the feature changes are explained in the following sections.
Press CANCEL to exit Settings.
Clock Time of Day This clock can use a 12- or 24-hour cycle. To adjust, see
"12/24 Hour Clock" in this section.
Check that the oven and Timer are off.
To Change Time of Day:
1. Press SE-i-i-INGS once. After 3 seconds, "SET CLOCK-PUSH START TO CHANGE" will be displayed.
2. Press START to display the current setting.
3. Press "3" for AM or "6" for PM.
4. Press the number keypads to set the time of day.
5. Press START.
6. Press CANCEL to exit.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well- ventilated room.
To Adjust Oven Temperature:
1. Press SE-I-I-INGS until "TEMP OFFSET" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (18°C to 18°C).
4. Press START to save the setting.
5. Press CANCEL to exit.
Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change:
1. Press SE-i-i-INGS until "TEMP UNIT" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press tones. Reminder tones are still active when all tones are disabled.
1. Press SE-i-i-INGS until "ALL SOUNDS" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
End of Cycle Tone Activates or turns off the tones that sound at the end of a cycle.
1. Press SE-i-i-INGS until "CYCLE TONE END" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.
1. Press SETTINGS until "REMINDER TONE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Key Press Tones Activates or turns off the tones when a keypad is pressed.
1. Press SE-i-i-INGS until "KEY PRESS TONE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Tone Pitch
Sets the pitch of the tone to either high or low.
1. Press SETTINGS until "TONE PITCH" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Demo Mode IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.
1. Press SETTINGS until "DEMO MODE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press SETTINGS until "12-HR SHUT-OFF" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
12/24 Hour Clock
1. Press SETTINGS until "12/24 HR" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press SETTINGS until "LANGUAGE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
The Sabbath Mode sets the oven to remain on in a bake setting until turned off.
When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off
immediately.
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypad to set a temperature other than 350°F (177°C).
3. Press START. For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
4. Press SETTINGS, then press "7." "SAb" will appear in the display.
To Enable Sabbath Mode Capability (one time only):
1. Open oven door.
2. Press 7-8-9-6. "SABBATH ON" or "SABBATH OFF" and "PRESS START TO
ENTER" will appear in the display.
3. Press START to change the displayed status.
4. Close oven door. Sabbath Mode can be used for baking. NOTE: To disable the Sabbath Mode, repeat steps 1 - 3 to
change the status from "SABBATH ON" to "SABBATH OFE"
To Adjust Temperature (when Sabbath Mode is running):
1. Press the number keypad as instructed by the scrolling text to select the new temperature.
NOTE: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed.
2. Press START.
To Deactivate Sabbath Mode:
Press SETTINGS, then press "7" to return to regular baking or press CANCEL to turn off the range.
IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cove[ entire oven rack with foil
finish, do not line the oven bottom with any type of foil or line[, because air must be able to move freely.
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.
Racks
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
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To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a
guide.
7 m
6-- 5-- 4-- 3--
2--
1--
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position* Type of Food
Broiling/searing meats, hamburgers,
steaks 6 3 or4 2 1
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of the food. See the following illustration.
A
Broiled meats, poultry, fish
Most baked goods, casseroles
Roasted meats
Large roasts or poultry
B
A. Ends of rack in position 3 B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.
Multiple Rack Cooking 2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5; or 3 and 6. 3-rack (convection only): Use rack positions 1,4 and 7; or 2, 4
and 6. Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5. For best results when convection baking cakes on 2 racks, use
racks 1 and 4. Place the cakes on the racks as shown.
6"¸{ _ _ _ • •% _._ _ •
Split-Rack with Removable Insert
The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 Ibs (11.3 kg) on the split-
rack. The insert can also be used on the counter as a cooling rack.
A. Split-rack
B. Removable insert
Ifyou would like to purchase a split-oven rack, one may be
ordered. See "Accessories" section to order.
To Use Racks:
1. Place a full rack in the lower section of the oven and position the split-rack above it.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
5. When finished cooking, slowly remove items.
A
R
/
B
A. Place shallow dishes on the split-rack
B.Large item placed on the right side of full-rack
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
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ACCUBAKE TM Temperature Management System
The ACCUBAKE TM system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for short intervals during preheating to provide the best results. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once 100°F (38°C) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) is approximately 10 to 15 minutes, depending on the model. Factors that have an impact on preheat times are: room temperature, starting oven temperature,
and the number of oven racks. Unused oven racks can be removed prior to preheating your oven to reduce preheat time.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat.
Press RAPID PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press RAPID PREHEAT. The preheating cycle should be completed before placing food in the oven and should be used only for one-rack baking. When the Rapid
Preheat cycle is complete, the oven starts a normal Bake cycle.
Leave the door open 6" (15 cm) at the broil stop position to ensure proper broiling temperature. Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of
the oven rack.
/
/
I
I
/
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
{,,O_;W{:_¢[;d
TimeSavor TM Plus Convection cycles the bake, broil, and convection elements on and off in intervals while the fan circulates
the hot air. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly,
crisping surfaces while sealing in moisture and yielding crustier
breads. IMPORTANT: With convection cooking, most foods can be cooked
at a lower temperature or at a shorter time. This range automatically reduces the set oven temperature by 25°F (15°C) for convection cooking.
Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or
7 for broiling. Refer to the "Positioning Racks and Bakeware" section for more information.
On lower settings, the broil element will cycle on and off to maintain the proper temperature.
• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
Ifyou would like to purchase a broiler pan, one may be ordered. Please refer to the "Accessories" section for more information.
During convection cooking, the bake, broil, and convection elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is
closed. NOTE: The oven door must be closed for convection broiling.
TimeSavor TM Plus Convection
When convection baking, broiling or roasting enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C).
Convect Options Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes. Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts. Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
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