Whirlpool YWFE330W0AB, YWFE330W0AS, YWFE330W0AW, YWFE530C0AB, YWFE530C0AS Owner's Manual

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ELECTRIC RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.ca for additional information. If you still need assistance, call us at 1-800-807-6777.

You will need your model and serial number located on the oven frame behind the storage drawer panel.

Table of Contents

RANGE SAFETY.......................................................................................2

The Anti-Tip Bracket .............................................................................2

FEATURE GUIDE .....................................................................................4

COOKTOP USE........................................................................................6

Cookware..............................................................................................7

Home Canning ......................................................................................8

OVEN USE ................................................................................................8

Electronic Oven Controls......................................................................8

Sabbath Mode ......................................................................................9

Aluminum Foil......................................................................................10

Positioning Racks and Bakeware.......................................................10

Oven Vent............................................................................................10

Baking and Roasting...........................................................................10

Broiling ................................................................................................11

Convection Baking and Roasting (on some models) .........................11

Cook Time...........................................................................................11

RANGE CARE.........................................................................................12

Self-Cleaning Cycle (on some models) ..............................................12

Steam Clean........................................................................................12

General Cleaning.................................................................................13

Oven Light...........................................................................................14

Appliance Outlets (on some models)..................................................14

TROUBLESHOOTING............................................................................14

ACCESSORIES ......................................................................................16

WARRANTY............................................................................................16

W10394386A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

Range Foot

Anti-Tip Bracket

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service Section of our website at www.whirlpool.ca for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS CLOCK Clock The Clock uses a 12-hour cycle.

1. Check that the oven is off.

2. Press CLOCK.

3. Press TEMP/TIME “up” or “down” arrow pads to set the time of day.

4. Press CLOCK or START.

OVEN LIGHT Oven cavity light Depending on your model, the oven light may be controlled by a keypad on the oven control panel

TIMER (Set/Off)

START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears

CANCEL Range function The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout. TEMP/TIME Temperature and

BAKE Baking and

Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.

time adjust

roasting

or by a manual switch located on the top left corner of the range console. While the oven door is closed, press the oven light switch to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.

1. Press TIMER.

2. Press TEMP/TIME “up” or “down” arrow pads to set the length of time.

3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of

countdown.

4. Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will

turn off.

5. If the TIMER is running, but not in the display, press TIMER to display the countdown for

5 seconds.

in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed.

The “up” or “down” arrow pads are used to adjust time and temperature settings.

1. Press BAKE.

2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in

5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to

take effect.

5. Press CANCEL when finished.

BROIL Broiling 1. Press BROIL.

2. Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C)

increments between 300°F and 500°F (150°C and 260°C).

3. Press START, and allow oven to preheat for 5 minutes.

4. Position cookware in the oven and close the oven door to the broil stop position so that the

door is open approximately 6" (15 cm).

5. Press CANCEL when finished.

KEYPAD FEATURE INSTRUCTIONS CONVECT

(on some models)

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

Convection baking and roasting

1. Press CONVECT.

2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in

5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to

take effect.

5. Press CANCEL when finished.

1. Press KEEP WARM.

2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).

3. Press START.

4. Press CANCEL when finished. NOTE: The oven will automatically turn off after 60 minutes.

START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start.

COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of

SELF CLEAN (on some models)

STEAM CLEAN

START (hold 3 sec to lock)

Self-Cleaning cycle

Steam cleaning cycle

Oven control lockout

Start Time should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

See the “Self-Cleaning Cycle” section.

See “Steam Clean” section for more information and helpful tips for the Steam Clean feature.

1. Remove all racks and accessories from the oven cavity.

2. Press STEAM CLEAN. “Add H2O” will appear in the display.

3. Add 10 oz (295 mL) of distilled or filtered water to the oven bottom.

4. Push START.

5. After 20 minutes, “END” will appear in the display to signal the end of the cycle.

6. Press CANCEL to clear the display.

7. Remove any excess water with a sponge or cloth and wipe down oven interior.

1. Check that the oven is off.

2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.

3. A tone will sound, and “Loc” will be displayed.

4. Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with the

controls locked. The cooktop functions are not affected by the oven control lockout.

WARNING

Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

COOKTOP USE

■ To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm) outside the area.

The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting.

REMEMBER: When range is in use, the entire cooktop area may become hot.

Ceramic Glass Cooktop

The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. The burner will cycle on and off to maintain the selected heat level. It will also randomly cycle off and back on again even while in High to keep the cooktop from extreme temperatures.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 3160B contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping a heavy

or hard object onto the cooktop could crack the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

A. Surface cooking area B. Cookware/canner C. ½" (1.3 cm) maximum overhang

■ Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

■ To avoid damage to the cooktop, do not cook foods directly on

the cooktop.

Ceramic Glass Cooktop Cleaning

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605B contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the hot surface indicator light is located on the console panel.

The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Dual Zone Cooking Element (on some models)

The Dual Zone Cooking Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

A. Single

B. Dual

Rapid Boil Element (on some models)

The Rapid Boil Element offers additional cooking flexibility. The Rapid Boil element can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, to brown or saute foods and to keep foods at a low temperature. Use cookware appropriate in size for the Rapid Boil Element.

Warm Zone Element (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods. The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used. The Warm Zone element area will not glow red when cycling on.

However, the Element On light will glow while the Cooktop Warm Zone element is in use.

■ Use only cookware recommended for oven and cooktop use.

■ Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture to escape.

■ To avoid damage to the cooktop, do not use plastic wrap to

cover food because the plastic wrap may melt.

■ Use pot holders or oven mitts to remove food.

A. Lower heat option B. Rapid Boil option

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a wellfitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

To Use:

1. To turn on, press WARM ZONE push button.

2. To turn off, press WARM ZONE push button a second time.

Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum ■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

COOKWARE CHARACTERISTICS Porcelain

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper on

stainless steel provides even heating.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than ½" (1.3 cm) outside the area.

Copper

Earthenware

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Home Canning

Canning can be performed on a glass smooth top cooking surface. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed.

Options Mode

Press and hold TIMER for 5 seconds, and “Opt” will appear. Use the Temp/Time “up” or “down” arrow pads to cycle through the following options. Press CANCEL to exit the mode.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius. Press TIMER to toggle between Fahrenheit and Celsius. Press CANCEL to exit.

End of Cycle Tones

“b1” (beep once) or “b” (continue to beep) will be displayed. Press TIMER to toggle through selections. Press CANCEL to exit.

Oven Light with Door Open

“LOn” indicates that the oven light will turn on when the door is open. If “LOFF” is displayed, the oven light will turn on only with the oven light switch. Press TIMER to toggle through selection. Press CANCEL to exit.

■ Do not place canner on 2 surface cooking areas or elements at

the same time.

■ On ceramic glass models, use only flat-bottomed canners to

avoid damage to the cooktop and elements.

■ For more information, contact your local agricultural extension

office, or refer to the USDA Home Canning Guides. Companies that manufacture home canning products can also offer assistance.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

12-Hour Shutoff

If “12 Hr” is displayed, the oven will automatically shut off after 12 hours. Press TIMER to toggle to “- - Hr” to disable the 12-hour shutoff. Press CANCEL to exit.

To n e s

Tones are audible signals, indicating the following:

Basic Functions

One tone

■ Valid pad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder (on some models), repeating every 20 seconds after

the end-of-cycle tones

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout Feature (if present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set no tones will sound, the display will not show the temperature, the Kitchen Timer Mode will be canceled (if active) and only the following pads will function:

■ “up” or “down” arrow pads

■ Cancel

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

When power is restored after a power failure, the oven will return to Sabbath Mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

Before entering the Sabbath Mode, it must be decided if the oven light is to be on or off for the entire Sabbath Mode period. If the light is on when entering Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. If the light is off when entering Sabbath Mode, it will remain off for the entire time Sabbath Mode is in use. Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered.

If the oven has the Convection Bake feature, the oven light is controlled by a separate Oven Light switch on the console. If the oven light is on when entering the Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. For the oven light to be off during the Sabbath Mode, the light bulb must be removed from the oven prior to entering the Sabbath Mode. Not performing these steps will cause the oven light to turn on when the oven door is opened, resulting in the oven being not Sabbath compliant.

On the Holiday, the oven temperature can be changed once the oven is in Sabbath Mode by pressing the “up” or “down” arrow pads. The oven temperature will change 25°F (14°C) each time the keypad is pressed. The display will not change, and there will be no sounds during this adjustment.

To Bake Using Sabbath Mode:

1. Press BAKE.

2. Press the “up” or “down” arrow pads.

3. Press START.

4. Press and hold the TIMER keypad for 5 seconds. “SAb” will

flash in the display.

5. Press START within 5 seconds to enter Sabbath Mode;

otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To Adjust Oven Temperature:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current setting, for example “0°F CAL” or “00.”

2. Press the Temp/Time “up” or “down” arrow pads to increase or

to decrease the temperature in 10°F (5°C or 6°C) amounts. The adjustment can be set between 30°F (17°C) and -30°F (-17°C).

3. Press START.

To set a Timed Bake using Sabbath Mode (on some models):

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1. Press BAKE.

2. Press the “up” or “down” arrow pads to enter a temperature

other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will light

up.

4. Press the “up” or “down” arrow pads to enter a cook time

length.

5. Press START.

6. Press and hold the TIMER keypad for 5 seconds. “SAb” will

flash in the display.

7. Press START within 5 seconds to enter Sabbath Mode;

otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To set a Delayed Timed Bake using Sabbath Mode (on some models):

1. Press BAKE.

2. Press the “up” or “down” arrow pads to enter a temperature

other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will light

up.

4. Press the “up” or “down” arrow pads to enter a cook time

length.

5. Press START TIME. The Start Time indicator light will light up.

6. Press the “up” or “down” arrow pads to enter a start time.

7. Press START.

8. Press and hold the TIMER keypad for 5 seconds. “SAb” will

flash in the display.

9. Press START within 5 seconds to enter Sabbath Mode;

otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights will be displayed.

When the start time is reached the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5 4 3 2

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Rack Positions

Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling. Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly

roll pan; and layer cakes. Broiling chicken pieces. Rack 2: Pies, casseroles, yeast bread, quick breads, frozen

convenience foods, and 2-rack baking. Rack 1: Roasting large and small cuts of meat and poultry.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. Place the cakes on the racks as shown.

Oven Vent

A. Oven vent

Baking and Roasting

ACCUBAKE™ Temperature Management System

The ACCUBAKE™ system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Preheating

When START is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.

Broiling

Leave the door open 6" (15 cm) at the broil stop position to ensure proper broiling temperature. Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 4 or 5 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered.

Please refer to the “Accessories” section for more information.

Convection Baking and Roasting

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE. The bake indicator light will light up.

2. Press the TEMP/TIME “up” or “down” arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the TEMP/TIME “up” or “down” arrow pads to enter the

length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically and “End” will appear on the display.

6. Press CANCEL to clear the display.

(on some models)

With convection cooking, most foods can be cooked at a temperature 25°F (15°C) lower than in a standard thermal oven, and cooking time can be shortened by up to 30%.

During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven door is closed.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.

1. Press BAKE.

2. Press the TEMP/TIME “up” or “down” arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press TEMP/TIME “up” or “down” arrow pads to enter the

length of time to cook.

5. Press START TIME. The start time/delay oven indicator light will

light up.

6. Press TEMP/TIME “up” or “down” arrow pads to enter the time

of day to start.

7. Press START. When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.

8. Press CANCEL to clear the display.

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