Whirlpool YWFE510S0EW0, YWFE510S0ES0, YWFE510S0EB0, YWFC310S0EW0, YWFC310S0ES0 Owner’s Manual

THANKYOUforpurchasingthishigh-qualityproduct.IfyoushouldexperienceaproblemnotcoveredinTROUBLESHOOTING,

pleasevisitourwebsiteatwww.whirlpool.caforadditionalinformation.Ifyoustillneedassistance,callusat1-800-807-6777.

Youwillneedyourmodelandserialnumberlocatedontheovenframebehindthestoragedrawerpanel.

Table of Contents

RANGE SAFETY ...................................................................................... 2

The Anti-Tip Bracket ............................................................................ 2

FEATURE GUIDE .................................................................................... 4

COOKTOP USE ....................................................................................... 5

Cookware ............................................................................................. 7

Home Canning ..................................................................................... 7

OVEN USE ............................................................................................... 8

Electronic Oven Controls ..................................................................... 8

Sabbath Mode (on some models) ........................................................ 8

Aluminum Foil ....................................................................................... 9

Positioning Racks and Bakeware ........................................................ 9

Oven Vent ........................................................................................... 10

Baking and Roasting .......................................................................... 10

Broiling ................................................................................................ 10

Cook Time (on some models) ............................................................ 10

RANGE CARE ........................................................................................ 11

Self-Cleaning Cycle (on some models) .............................................. 11

General Cleaning ................................................................................ 12

Oven Light .......................................................................................... 13

Appliance Outlets (on some models) ................................................. 13

TROUBLESHOOTING ........................................................................... 13

ACCESSORIES ...................................................................................... 14

WARRANTY ........................................................................................... 15

W10719735A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

.... "he AntioTip Bracket

The range will not tip during normal use. However, the range can tip ifyou apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Bracket Anti-Tip

Range Foot

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

iMPORTANT SAFETY iNSTRUCTiONS

WARN(NG: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of

the range.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury. [] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven. [] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket. [] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. For units with ventilating hood - [] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter. [] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service

Section at www.whirlpool.ca.

i Bake Broil

Self Keep '

: Clean Warm

! Control

Lock

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock The Clock uses a 12-hour cycle.

1. Check that the oven is off.

2. Press CLOCK.

3. Press TEMP/TIME "up" or "down" arrow pads to set the time of day.

4. Press CLOCK or START.

OVEN LIGHT Oven cavity light The oven iight is COntrolled bYa keypad onthe oVen control panel. While the oven door is Closed,

press the oven !ight keypad to turn the light on and off. On some models, the oven !ight will c0rne

on when the oven door is opened.

TIMER Oven timer

(Set/Off)

START Cooking start The Start pad begins any oVen functionl if start is not pressed within 5 seConds !'PUSH,! appearS

CANCEL Range function The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.

TEMP/TIME Temperature and The ,lup" or ,down', arrow pads are used to adjust time and temperature settings.

BAKE Baking and

BROIL Broiling

KEEP WARM (on some

models)

time adjust

roasting

Hold warm

The Timer can be set in hours or minutes up to 12 hours and 59 minutes.

5. If the TIMER is running, but not in the display, press TIMER to display the countdown for

in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is

cance!ed and the time of day is displayed.

1. Press BAKE.

2. Press TEMP/TIME "up" or "down" arrow pads to set a temperature other than 350°F (175°C) in

3. Press START.

4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to

5. Press CANCEL when finished.

1. Press BROIL.

2. Press TEMPFFIME "up" or "down" arrow pads to change the temperature in 5°F (5°C)

3. Press START, and allow oven to preheat for 5 minutes.

4. Position cookware in the oven and close the oven door to the broil stop position so that the

5. Press CANCEL when finished. Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).

3. Press START.

4. Press CANCEL when finished. NOTE: The oven will automatically turn off after 60 minutes.

Start Cancel

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

Temp/Time

or after cooking. Doing so can result in food poisoning or sickness.

Press TIMER.1= Press TEMP/TIME "up" or "down" arrow pads to set the length of time.

Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will turn off.

5 seconds.

5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).

take effect.

increments between 300°F and 500°F (150°C and 260°C).

door is open approximately 6" (15 cm).

KEYPAD FEATURE INSTRUCTIONS

To set a Timed Cook or a Delayed Timed Cook, see ,'Cook Time!! section.

COOK TIME

(on some models)

models)

CONTROL Oven control 1. Check that the oven is off. LOCK lockout 2. Press and hold the CONTROL LOCK keypad for 3 seconds.

Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.

3. A tone will sound, and "Loc" will be displayed.

4. Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with the

controls locked. The cooktop functions are not affected by the oven control lockout.

COOKTOP USE

Ceramic Glass (on some models)

The surface cooking area will glow red when an element is on.

Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. The burner will cycle on

and off to maintain the selected heat level. It will also randomly cycle off and back on again even while in High to keep the cooktop

from extreme temperatures.

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

OFF

Lo _ Hi

The control knobs can be set to anywhere between Hi and Lo.

Push in and turn to setting.

may become hot.

I REMEMBER: When range is in use, the entire cooktop area I

Coil Elements and Burner Bowls (on some models) Coil elements should be level for optimal cooking results. Burner

bowls, when clean, reflect heat back to the cooktop. They also help

catch spills. Cookware should not extend move than 1/2"(13 mm) over the coil

element. If cookware is uneven or too large, it can produce excess heat, causing the burner bowl to change color.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or

harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605B contains all of the items needed to clean and condition

your ceramic glass cooktop. Refer to the "Range Care" section for

additional information. IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each use to remove all soils.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could

break when the lid is removed.

For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are

allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on

the cooktop. Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be removed completely.

Toavoiddamagetothecooktop,donotallowobjectsthat

couldmelt,suchasplasticoraluminumfoil,totouchanypart oftheentirecooktop.

Toavoiddamagetothecooktop,donotusethecooktopasa

cuttingboard. Usecookwareaboutthesamesizeasthesurfacecooking

area.Cookwareshouldnotextendmorethan1/2"(13mm) outsidethearea.

A. Surface cooking area B. Cookware/canner

C. V2"(13 mm) maximum overhang

Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking results.

Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the

cookware. Cookware designed with slightly indented bottoms or small

expansion channels can be used. Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Ceramic Glass Cooktop Cleaning (on some models) Clean the cooktop after each use to help avoid scratches, pitting,

abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for

stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number

31605B contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Care" section for

additional information. IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each use to remove all soils.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the

Cooktop On indicator light will glow.

Hot Surface Indicator Light (on some models)

On ceramic glass models, the hot surface indicator light is located on the console panel.

The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking

area is turned off.

Dual Zone Cooking Element (on some models)

The Dual Zone Cooking Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer

element and is recommended for larger size cookware.

OFF

Lo °_'_] Lo

A •

Hi Hi

A. Single

B. Dual

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-

fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the

same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of

aluminum. Cookware with nonstick surfaces should not be used under the

broiler. Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or

light should be visible between it and the cookware.

COOKWARE CHARACTERISTICS Copper • Heats very quickly and

evenly. May leave copper residues,

which may be diminished if cleaned immediately after

cooking.

• Can leave a permanent stain or bond to the cooktop if

overheated.

Earthenware

Porcelain enamel-on-steel

or cast iron

Stainless steel

• Follow manufacturer's

instructions.

• Use on low heat settings.

• May scratch the cooktop.

• See stainless steel or cast iron.

• Porcelain enamel bakeware without the metal base may

bond to the cooktop if overheated.

Heats quickly, but unevenly. A core or base of aluminum

or copper on stainless steel provides even heating.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

• May leave aluminum residues, which may be diminished ifcleaned immediately after cooking.

Cast iron

Ceramic or Ceramic glass

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Rough edges or burrs may scratch the cooktop.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

• May scratch the cooktop.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the

cooking area outlined on the cooktop. Cookware should not extend more than 1/2"(13 mm) outside the area.

Home Canning

Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between

batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2"(13 mm) beyond the surface cooking area or

element.

Do not place canner on 2 surface cooking areas or elements at the same time.

On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer

assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

E ectronic Oven ControB

Control Display

The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is

displayed.

Options Mode

Press and hold TIMER for 5 seconds, and "Opt" will appear. Use

the Temp/Time "up" or "down" arrow pads to cycle through the following options. Press CANCEL to exit the mode.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius. Press TIMER to toggle between Fahrenheit and Celsius.

Press CANCEL to exit. End of Cycle Tones "bl" (beep once) or "b" (continue to beep) will be displayed. Press

TIMER to toggle through selections. Press CANCEL to exit. Oven Light with Door Open

"LOn" indicates that the oven light will turn on when the door is

open. If "LOFF" is displayed, the oven light will turn on only with the oven light switch. Press TIMER to toggle through selection. Press CANCEL to exit.

12-Hour Shutoff If "12 Hr" is displayed, the oven will automatically shut off after

12 hours. Press TIMER to toggle to "- - Hr" to disable the 12-hour

shutoff. Press CANCEL to exit.

Tones

Tonesare audible signals, indicating the following:

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well- ventilated room.

Basic Functions One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder (on some models), repeating every 20 seconds after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point

in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due

to this cycling. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be

changed in Fahrenheit or Celsius. To Adjust Oven Temperature:

1. Press and hold BAKE for 5 seconds until the oven display shows the current setting, for example "0°F CAL" or "00."

2. Press the Temp/Time "up" or "down" arrow pads to increase or to decrease the temperature in 10°F (5°C or 6°C) amounts. The

adjustment can be set between 30°F (17°C) and -30°F (-17°C).

3. Press START.

Sabbath Mode (onsomemode s)

The Sabbath Mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on

for only part of the Sabbath. The Oven Control Lockout Feature (if

present) will be disabled during the Sabbath Mode. After the

Sabbath Mode is set no tones will sound, the display will not show the temperature, the Kitchen Timer Mode will be canceled (if active)

and only the following pads will function:

• "up" or "down" arrow pads

• Cancel When the oven door is opened or closed, the oven light will not turn

on or off and the heating elements will not turn on or off

immediately.

When power is restored after a power failure, the oven will return to Sabbath Mode and remain Sabbath compliant with the bake

elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath Mode compliant).

Before entering the Sabbath Mode, it must be decided if the oven light is to be on or off for the entire Sabbath Mode period. If the

light is on when entering Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. If the light is off when entering Sabbath Mode, it will remain off for the entire time Sabbath Mode is

in use. Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered.

If the oven has the Convection Bake feature, the oven light is controlled by a separate Oven Light switch on the console. If the

oven light is on when entering the Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. For the oven light to be

off during the Sabbath Mode, the light bulb must be removed from the oven prior to entering the Sabbath Mode. Not performing these

steps will cause the oven light to turn on when the oven door is opened, resulting in the oven being not Sabbath compliant.

On the Holiday, the oven temperature can be changed once the oven is in Sabbath Mode by pressing the "up" or "down" arrow

pads. The oven temperature will change 25°F (14°C) each time the keypad is pressed. The display will not change, and there will be no

sounds during this adjustment. To Bake Using Sabbath Mode:

1. Press BAKE.

2. Press the "up" or "down" arrow pads.

3. Press START.

4. Press and hold the TIMER keypad for 5 seconds. "SAb" will flash in the display.

5. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. "SAb" will stop flashing

and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To set a Timed Bake using Sabbath Mode (on some models):

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

1. Press BAKE.

2. Press the "up" or "down" arrow pads to enter a temperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will light up.

4. Press the "up" or "down" arrow pads to enter a cook time length.

5. Press START.

6. Press and hold the TIMER keypad for 5 seconds. "SAb" will

flash in the display.

7. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. "SAb" will stop flashing

and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath Mode compliant).

To set a Delayed Timed Bake using Sabbath Mode (on some models):

1. Press BAKE.

2. Press the "up" or "down" arrow pads to enter a temperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will light up.

4. Press the "up" or "down" arrow pads to enter a cook time length.

5. Press START TIME. The Start Time indicator light will light up.

6. Press the "up" or "down" arrow pads to enter a start time.

7. Press START.

8. Press and hold the TIMER keypad for 5 seconds. "SAb" will flash in the display.

9. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. "SAb" will stop flashing

and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights

will be displayed.

When the start time is reached the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time

ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

A uminum Foi

IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil

finish, do not line the oven bottom with any type of foil or liner, because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions

do not place food or bakeware directly on the oven door or bottom. Rack 5: Toasting bread or broiling thin, non-fatty foods.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a guide.

Rack 4: Use for 2-rack baking and broiling. Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer

cakes, frozen convenience foods. Broiling chicken pieces. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt

cakes, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Multiple Rack Cooking

2-rack: Use rack positions 2 and 4. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 4

for baking. Place the cakes on the racks as shown.

I1lltl 'k\

Oven Vent

A. Oven vent

Baking and Roasting

ACCUBAKE TM Temperature Management System

The ACCUBAKE TM system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically

activated when the oven is in use.

Before baking and roasting, position racks according to

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting

food in unless it is recommended in the recipe.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or

burn near the oven vent.

Preheating

When START is pressed, the oven will begin preheating. Once 100°F (38°C) is reached, the display temperature will increase as

the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.

Leave the door open 6" (15 cm) at the broil stop position to ensure

proper broiling temperature. Preheat the oven for 5 minutes before

putting food in unless recommended otherwise in the recipe.

Position food on grid in a broiler pan, then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Cook ''1°ime (on some models}

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE. The bake indicator light will light up.

2. Press the TEMP/TIME "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the TEMP/TIME "up" or "down" arrow pads to enter the

length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically and "End" will

appear on the display.

6. Press CANCEL to clear the display.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 4 or 5 for broiling. Refer to the "Positioning Racks and Bakeware" section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

Ifyou would like to purchase a broiler pan, one may be ordered. Please refer to the "Accessories" section for more information.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See the "Clock" keypad feature in the "Feature Guide" section.

1. Press BAKE.

2. Press the TEMP/TIME "up" or "down" arrow pads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light up.

4. Press TEMP/TIME "up" or "down" arrow pads to enter the length of time to cook.

5. Press START TIME. The start time/delay oven indicator light will light up.

6. Press TEMP/TIME "up" or "down" arrow pads to enter the time of day to start.

7. Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime

after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and "End" will appear on the display.

8. Press CANCEL to clear the display.

RANGE CARE

$e foO eaning Cycle (on somo modo s}

Style 1 - Electronic Oven Control with Adjustable Clean

Time (on some models)

The SELF CLEAN self-cleaning cycle is time adjustable between

2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light

soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is for cool down.

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during

Self-Cleaning cycle. Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see "Oven Vent" section.

Do not clean, rub, damage or move the oven door gasket.

Prepare Range

• Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some

models, the temperature probe from the oven. Use a damp cloth to clean inside door edge and the 11/2''

(3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket.

Remove plastic items from the cooktop because they may melt.

Remove all items from the storage drawer.

How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds. Before self-cleaning, make sure the door is completely closed or

the door will not lock and the self-cleaning cycle will not begin. Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

To stop the self-cleaning cycle at anytime, press the CANCEL

keypad. If the temperature is too high, the oven door will remain locked and "cool" and "locked" will be displayed.

The oven light will not function during the self-cleaning cycle.

To Self-Clean:

1. Press SELFCLEAN.

2. Press the TEMP/-i-IME "+" or "-" arrow pads to enter the desired self-clean cycle time.

3. Press START. The oven door will automatically lock. The DOOR LOCKED and

CLEAN indicator lights will be displayed. The time remaining will also be displayed.

4. When the self-clean cycle is complete and the oven cools, the DOOR LOCKED and CLEAN indicator lights will turn off.

5. When the oven is completely cooled, remove ash with a damp cloth.

Style 2 - Electronic Oven Control with Adjustable Self-Clean

(HI - LO) (on some models)

The self-cleaning cycle can be set at HI self-clean time (4 hours

30 minutes) or LO self-clean time (3 hours 30 minutes). The suggested clean times are 3 hours 30 minutes for light soil, or

4 hours 30 minutes for heavy soil. The last 30 minutes of the cycles is for cool down.

To Self-Clean:

1. Press SELF CLEAN to set the clean time to HI (4hours 30 minutes).

2. Press the TEMP/TIME "+" or "-" arrow pads to cycle between LO and HI clean time.

3. Press START. The oven door will automatically lock. The CLEAN indicator

light will be displayed. The time remaining will also be displayed.

4. When the self-clean cycle is complete and the oven cools, the CLEAN indicator light will turn off.

5. When the oven is completely cooled, remove ash with a damp cloth.

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