Whirlpool YWEE750H0HW0, YWEEA25H0HZ0, YWEEA25H0HN0, YWEE750H0HZ1, YWEE750H0HZ0 Owner’s Manual
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USER GUIDE
ELECTRIC RANGE
THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
AquaLift® Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Ceramic Glass Cooktop Cleaning ...............................................4
FEATURE GUIDE ............................................................................5
Touch Panel ..................................................................................6
Display ..........................................................................................6
Display Navigation .......................................................................6
Setup and Demo Mode ................................................................6
Cooking Methods .........................................................................6
Favorites .......................................................................................8
Assisted Cooking .........................................................................8
Tools .............................................................................................9
More Modes ...............................................................................10
COOKTOP ....................................................................................11
Cookware ...................................................................................13
Home Canning ...........................................................................14
OVEN USE .....................................................................................14
Aluminum Foil .............................................................................14
Positioning Racks and Bakeware ..............................................14
Oven Vent ...................................................................................15
Baking and Roasting ..................................................................15
Broiling........................................................................................16
Convection Cooking ..................................................................16
Oven Light ..................................................................................17
RANGE CARE ...............................................................................17
Clean Cycle ................................................................................17
General Cleaning ........................................................................18
TROUBLESHOOTING ..................................................................20
ACCESSORIES .............................................................................21
WARRANTY ..................................................................................22
W11085352E
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Range Foot
Anti-Tip
Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
2
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING:
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■
CAUTION:
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
Proper Installation – Be sure the range is properly installed
■
and grounded by a qualified technician.
Never Use the Range for Warming or Heating the Room.
■
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
Use Proper Pan Size – The range is equipped with one or
■
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a
risk of electric shock, or fire.
TO REDUCE THE RISK OF TIPPING OF
Do not store items of interest to children in
Glazed Cooking Utensils – Only certain types of glass,
■
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
Do Not Cook on Broken Cooktop – If cooktop should
■
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
Clean Cooktop With Caution – If a wet sponge or cloth is
■
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of
■
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
For smart enabled ranges and ovens:
■ Remote operation – This appliance is configurable to allow
remote operation at any time. Do not store any flammable
materials or temperature sensitive items inside, on top or
near surface units of the appliance.
3
KEY USAGE TIPS
AquaLift® Self-Cleaning Technology
AquaLift® Self-Cleaning Technology is a first-of-its-kind
cleaning solution designed to minimize the time, temperature,
and odors that ordinarily come with traditional self-cleaning
methods. With AquaLift® Self-Cleaning Technology, an innovative
coating on the interior of the oven is activated with heat and
water to release baked-on soil. To use AquaLift® Self-Cleaning
Technology, simply wipe out loose debris, pour water into the
oven bottom, and run the AquaLift® Self-Cleaning cycle. When
the cycle finishes in under 1 hour at a lower temperature than
in traditional self-cleaning methods, just wipe out the remaining
water and loose debris. See the “Clean Cycle” section for more
detailed instructions. For additional information, frequently
asked questions and videos on using AquaLift® Self-Cleaning
Technology, visit our website at http://whirlpoolcorp.com/
aqualift.
Surface Temperatures
When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Ceramic Glass Cooktop Cleaning
To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.
■ For best results, use the Cooktop Scraper while the
cooktop is still warm but not hot to the touch. It is
recommended to wear an oven mitt while scraping
the warm cooktop.
■ Hold the Cooktop Scraper at approximately a 45° angle
against the glass surface and scrape the residue. It
will be necessary to apply pressure in order to remove
the residue.
Allow the cooktop to cool down completely before
proceeding to Step 2.
2. Apply a few dime-sized drops of affresh® Cooktop Cleaner
to the affected areas.
Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not
store plastics, cloth, or other items that could melt or burn in
the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven and
should not be blocked or covered. Do not set plastics, papers,
or other items that could melt or burn near the oven vent.
Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven
will take approximately 12 to 15 minutes to reach 350°F (177°C)
with all of the oven racks provided with your oven inside the
oven cavity. Higher temperatures will take longer to preheat.
The preheat cycle rapidly increases the oven temperature. The
actual oven temperature will go above your set temperature to
offset the heat lost when your oven door is opened to insert food.
This ensures that when you place your food in the oven, the
oven will begin at the proper temperature. Insert your food when
the preheat tone sounds. Do not open the door during preheat
before the tone sounds.
■ Rub affresh
with the blue Cooktop Cleaning Pad. Some pressure is
needed to remove stubborn stains.
■ Allow the cleaner to dry to a white haze before
proceeding to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
■ Repeat steps 1 through 3 as necessary for stubborn
or burned-on stains.
The Complete Cooktop Cleaner Kit is available for order and
includes the following:
■ Cooktop Scraper
■ Affresh
■ Blue Cooktop Cleaning Pads
See the “Accessories” section for part numbers and information
on ordering.
®
®
Cooktop Cleaner onto the cooktop surface
Cooktop Cleaner
4
FEATURE GUIDE
These instructions cover several models. Your model may have some or all of the items listed. Refer to these instructions or the
Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, visit our
website at www.whirlpool.ca.
Keypad Feature Instructions
Oven Power Oven function
power
The Oven Power keypad begins oven function and wakes it from sleep mode.
Home Home screen
Oven Light Oven cavity light
Oven Cancel Oven function
cancel
Tools Oven use
functions
Favorites Favorites screen
If pressed once, the Home Screen enables the user to return to the “Cooking Methods” and
“Assisted Cooking” screen.
The oven light is controlled by a keypad on the oven control panel. While the oven door
is closed, press the oven light keypad to turn the light on and off. When the oven door is
opened, the Oven Light will automatically turn on.
The Oven Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Tools” and “More Modes” sections.
The Favorites keypad allows the user to save and access the cycles that they use on a
frequent basis.
5
Touch Panel
The touch panel houses the control menu and function controls.
The touch keypads are very sensitive and require only a touch to
activate.
Scroll up, down, left, or right to explore the different options and
features.
For more information about the individual controls, see their
respective sections in this manual.
Display
The display is for both the menu and oven function controls. The
touch panel allows you to scroll through the oven menus. The
display is very sensitive and requires only a light touch to activate
and control.
When the oven is in use, the display will show the clock, mode,
oven temperature, kitchen timer, and oven timer, if set. If the oven
timer is not set, you can set it from this screen.
During use, the display will show menus and the appropriate
selections for the options being chosen.
Cooking Methods
Display Navigation
If the oven is off, touch the Home keypad to activate the menu.
From this screen, all automatic cooking programs can be
activated, all manual cooking programs can be set, options
can be adjusted, and instructions, preparation, and tips can be
accessed.
Setup and Demo Mode
1. Select STORE DEMO MODE to enter Demo Mode.
OR
1. Select NEXT to enter into product use.
2. Follow the prompts on the display screen to select a
language, set up Wi-Fi/connect to network, accept the terms
of service, and set the time.
NOTE: The display screen will show the time and date
(default screen/standby mode).
3. If you selected Store Demo Mode, select TRY THE PRODUCT
to explore various features and options of the product.
OPTIONAL: Select VIEW PRODUCT VIDEOS to view a video
about how to navigate and interact with the product, explore
Voice Control, and Scan-To-Cook.
4. Scroll and select EXPLORE.
5. Select the Tools keypad.
To exit Demo mode, see the “Tools” section.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
The Cooking Methods keypad allows users to select one of the cooking methods below according to their cooking needs:
■ Bake
■ Broil
■ Convect Bake
■ Convect Broil
■ Convect Roast
■ Keep Warm
Cooking Method Feature Instructions
BAKE Baking and
roasting
BROIL Broiling
1. Select BAKE.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the BAKE temperature into the keypad.
3. Select START to begin preheating. A tone will sound when preheating is complete.
(Optional) To quickly preheat the oven, see the “Rapid” section for more information in this
section.
4. Press the Cancel keypad when finished.
1. Select BROIL.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the BROIL temperature into the keypad.
3. Select START to begin broiling.
4. Press the Cancel keypad when finished.
To Use:
1. Touch the Home keypad.
2. Select the Cooking Methods keypad.
3. Select desired cooking method.
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Cooking Method Feature Instructions
CONVECT BAKE Convection
CONVECT BROIL Convection
CONVECT
ROAST
KEEP WARM Keep warm
RAPID Rapid oven
DELAY Delayed start
COOK TIME Timed cooking
baking
broiling
Convection
roasting
preheating
1. Select CONVECT BAKE.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the CONVECT BAKE temperature into the keypad.
3. Select START to begin preheating. A tone will sound when preheating is complete.
(Optional) To quickly preheat the oven, see the “Rapid” section.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
1. Select CONVECT BROIL.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the CONVECT BROIL temperature into the keypad.
3. Select START.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
1. Select CONVECT ROAST.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the CONVECT ROAST temperature into the keypad.
3. Select START.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section
Food must be at serving temperature before placing it in the warmed oven.
1. Select KEEP WARM.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the desired temperature into the keypad.
3. Press START.
4. Press the Cancel keypad when finished.
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.
1. Select RAPID to toggle between turning the rapid preheat off and on.
2. The current setting will be displayed.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the BAKE cycle has already started, Rapid Preheat may be started by selecting
RAPID.
Delay is used to enter the ending cook time for an oven function with a delayed start. Once the
cooking method is selected, input the bake temperature. Select DELAY and follow the prompts
on the screen.
NOTE: Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
Cook Time allows the oven to be set to turn on, cook for a set length of time, and/or shut off
automatically.
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