How it Works
Whirlpool
Loading...
YWEC310S0FW0
Owner’s Manual
19 pgs986.49 Kb0

Whirlpool YWEE510S0FW2, YWEE510S0FS2, YWEE510S0FW0, YWEE510S0FV2, YWEE510S0FV1 Owner’s Manual

...
ELECTRIC RANGE ELECTRIC RANGE
USER INSTRUCTIONS USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label
located on the upper right corner of the front frame. Model Number ______________________________________ Serial Number _______________________________________
Table of Contents
The Anti-Tip Bracket ................................................................. 2
Cookware ..................................................................................7
Home Canning .......................................................................... 8
Electronic Oven Controls ..........................................................9
Sabbath Mode ........................................................................ 10
Keep Warm .............................................................................10
Aluminum Foil .........................................................................11
Positioning Racks and Bakeware ...........................................11
Oven Vent ...............................................................................11
Baking and Roasting ..............................................................11
Broiling ....................................................................................11
Cook Time ..............................................................................12
Self-Cleaning Cycle ................................................................13
General Cleaning ....................................................................14
Oven Light ..............................................................................15
W10887092A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
WARNING
Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Anti-Tip Bracket
Range Foot
State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow basic precautions, including the following:
■ WARNING:
THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.
■ Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
Wear Proper Apparel – Loose-fitting or hanging garments
■
should never be worn while using the range. User Servicing – Do not repair or replace any part of the
■
range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units. Do Not Use Water on Grease Fires – Smother fire or flame
■
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
■
UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
TO REDUCE THE RISK OF TIPPING OF
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
Glazed Cooking Utensils – Only certain types of glass,
■
glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
■
Placement of Oven Racks – Always place oven racks in
■
desired location while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
■
SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions section of our website at www.whirlpool.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock
OVEN LIGHT Oven cavity light
TIMER SET/OFF Oven timer
START Cooking start
CANCEL Range function TEMP/TIME Temperature and
time adjust
BAKE Baking and
roasting
The Clock uses a 12-hour cycle.
1. Check that the oven is OFF.
2. Press CLOCK.
3. Press Temp/Time “up” or “down” arrow keypad to set the hours. Press CLOCK to
switch to the minutes. Press Temp/Time “up” or “down” arrow keypad to set the minutes.
4. Press CLOCK or START. While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven
light will come on when the oven door is opened. The oven light will not come on during the Self-Cleaning cycle.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press Temp/Time “up” or “down” arrow keypad to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end
of countdown.
4. Press TIMER SET/OFF to cancel the Timer. Do not press CANCEL because the oven
will turn off.
The Start keypad begins any oven function. If Start is not pressed within 10 seconds, a tone will sound and Start will blink until pressed or canceled. If Start is not pressed within 30 seconds after pressing a keypad, the function is canceled and the time of day is displayed.
The Cancel keypad stops any function except the Timer and Oven Control Lockout. The Temp/Time “up” and “down” arrow keypads are used to adjust time and
temperature settings.
1. Press BAKE.
2. Press Temp/Time “up” or “down” arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. To change the temperature, repeat Step 2. Press START.
5. Press CANCEL when finished. NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.
4
KEYPAD FEATURE INSTRUCTIONS
FROZEN BAKE Prepackaged
BROIL
KEEP WARM Hold warm
DELAY Delayed start
COOK TIME Timed cooking
CLEAN (on some models)
CONTROL LOCK (Hold 3 Sec)
food
Broiling
Self-Cleaning cycle
Oven and cooktop control lockout
1. Position the food on a flat rack in the oven on rack position 3. See the “Positioning
Racks and Bakeware” section. NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time “up” and “down” arrow keypad to set the temperature as
recommended on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time “up” and “down” arrow keypad to set the maximum cook time as
recommended on the food packaging.
6. Press START. The range will calculate the best cook time based on the current oven
temperature. NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food’s doneness with at least 2 minutes remaining on the timer. To add more time, press the Temp/Time “up” arrow keypad and press START. The time entered is added to the remaining time.
7. Press START to begin the calculated time.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. To add
more time, press the Temp/Time “up” arrow keypad and press START. Unless more time is selected, the bake element will turn off.
9. Press CANCEL when finished. NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press Temp/Time “up” or “down” arrow keypad until the desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3. Press START.
6. Press CANCEL when finished. NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time “up” or “down” arrow keypad
until desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. Press CANCEL when finished. NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.
The Delay keypad is used to enter the starting time for an oven function with a delayed start. Delay should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
See the “Self-Cleaning Cycle” section.
1. Check that the oven and cooktop are OFF.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked. NOTE: The control lock cannot be activated or deactivated while the Hot Surface indicator
is on. Wait for the Hot Surface indicator to turn off before activating or deactivating the control lock.
5
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
COOKTOP USE
■ To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.
■ Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that cannot be removed completely.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as
a cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1/2" (1.3 cm) outside the area.
B
A
C
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.
IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will be disabled. When the Self-Cleaning cycle is in use, the cooktop will be locked.
Ceramic Glass (on some models)
The surface cooking area will glow red when an element is ON. Some parts of the surface cooking area may not glow red when an element is ON. This is normal operation. It will also randomly cycle off and back on again, even while on High, to keep the cooktop from extreme temperatures.
It is normal for the surface of light-colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Ceramic Glass Cooktop cleaner and a Cooktop Scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.
■ Avoid storing jars or cans above the cooktop. Dropping
a heavy or hard object onto the cooktop could crack the cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on
the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills
and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
A. Surface cooking area B. Cookware/canner C. 1/2" (1.3 cm) maximum overhang
■ Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results.
■ Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
■ Cookware designed with slightly indented bottoms or small
expansion channels can be used.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits when heated.
■ To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
Ceramic Glass Cooktop Cleaning (on some models)
Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic Glass Cooktop cleaner and a Cooktop Scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.
6
Loading...
+ 13 hidden pages
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use