YUMV4084
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Model/Modèle YUMV4084
W10589883A
MICROWAVE HOOD COMBINATION
Use & Care Guide
For assistance or service, call: 1-800-807-6777
or visit our brand website at
www.whirlpool.ca
ENSEMBLE FOUR À MICRO-ONDES/HOTTE
Guide d’utilisation et d’entretien
Pour assistance ou service composez le 1-800-807-6777.
ou visitez notre site web à
www.whirlpool.ca
Table of Contents/Table des matières .........................................2
TABLE OF CONTENTS
TABLE DES MATIÈRES
MICROWAVE HOOD COMBINATION SAFETY ...........................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Turntable ......................................................................................5
MICROWAVE OVEN CONTROL ...................................................6
Display..........................................................................................6
Start..............................................................................................6
Stop..............................................................................................6
Time Entry ....................................................................................6
Timer.............................................................................................6
Clock ............................................................................................6
Language/Weight Entry................................................................6
Vent Fan .......................................................................................7
Cooktop Light...............................................................................7
Tones............................................................................................7
MICROWAVE OVEN USE ..............................................................7
Food Characteristics....................................................................7
Cooking Guidelines......................................................................7
Cookware and Dinnerware ..........................................................8
Aluminum Foil and Metal .............................................................8
Microwave Cooking Power..........................................................8
Jet Defrost....................................................................................9
Manual Cooking ...........................................................................9
MICROWAVE OVEN CARE..........................................................10
General Cleaning........................................................................10
Replacing Grease Filter..............................................................11
Replacing Charcoal Filter (for recirculation installation only).....11
Replacing Cooktop Light ...........................................................11
TROUBLESHOOTING ..................................................................12
ASSISTANCE OR SERVICE.........................................................13
Replacement Parts.....................................................................13
WARRANTY ..................................................................................14
SÉCURITÉ DE L’ENSEMBLE FOUR À MICRO-ONDES/HOTTE....16
Spécifications électriques .........................................................18
PIÈCES ET CARACTÉRISTIQUES ..............................................18
Plateau rotatif .............................................................................18
COMMANDE DU FOUR À MICRO-ONDES ..............................19
Affichage.....................................................................................19
Mise en marche..........................................................................19
Arrêt ............................................................................................19
Programmation de la durée .......................................................19
Minuterie.....................................................................................19
Horloge .......................................................................................19
Programmation de la langue/des unités de poids.....................20
Ventilateur...................................................................................20
Éclairage de la table de cuisson ................................................20
Signaux sonores.........................................................................20
UTILISATION DU FOUR À MICRO-ONDES ...............................20
Caractéristiques des aliments....................................................20
Guide de cuisson........................................................................21
Ustensiles de cuisson et vaisselle..............................................21
Papier d’aluminium et métal.......................................................21
Puissance de cuisson des micro-ondes....................................22
Décongélation express...............................................................22
Cuisson manuelle.......................................................................22
ENTRETIEN DU FOUR À MICRO-ONDES .................................23
Nettoyage général ......................................................................23
Remplacement du filtre à graisse ..............................................24
Remplacement du filtre à charbon (pour une installation avec
recyclage uniquement)...............................................................24
Remplacement de la lampe de la table de cuisson...................24
DÉPANNAGE.................................................................................25
ASSISTANCE OU SERVICE.........................................................26
Pièces de rechange....................................................................26
GARANTIE.....................................................................................27
2
MICROWAVE HOOD COMBINATION SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
When using electrical appliances basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons, or exposure to excessive microwave
energy:
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in this section.
■ The microwave oven must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the provided
Installation Instructions.
■ Install or locate the microwave oven only in accordance
with the provided Installation Instructions.
■ Some products such as whole eggs in the shell and sealed
containers - for example, closed glass jars - are able to
explode and should not be heated in the microwave oven.
■ Use the microwave oven only for its intended use as
described in the manual. Do not use corrosive chemicals or
vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
■ As with any appliance, close supervision is necessary
when used by children.
■ Do not operate the microwave oven if it has a damaged
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
■ The microwave oven should be serviced only by qualified
service personnel. Call an authorized service company for
examination, repair, or adjustment.
■ Do not cover or block any openings on the microwave oven.
■ Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, near a swimming pool, or similar
locations.
■ Do not immerse cord or plug in water.
■ Keep cord away from heated surfaces.
■ Do not let cord hang over edge of table or counter.
■ See door surface cleaning instructions in the “Microwave
Oven Care” section.
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave
oven when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other
utensil into the container.
■ Do not mount over a sink.
■ Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
■ Clean Ventilating Hoods Frequently - Grease should not be
allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.
■ Suitable for use above both gas and electric cooking
equipment.
■ Intended to be used above ranges with maximum width of
24" (61.0 cm).
■ Use care when cleaning the vent-hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
4
Electrical Requirements
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■
For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven.
This device complies with Part 18 of the FCC Rules.
A B C D E
F G H I J
A
B
C
Observe all governing codes and ordinances.
Required:
■ A 120 volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Recommended:
■ A time-delay fuse or time-delay circuit breaker.
■ A separate circuit serving only this microwave oven.
PARTS AND FEATURES
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here.
The appearance of your particular model may differ slightly from
the illustrations in this manual.
A. Model and serial number plate
B. Control panel
C. Upper component housing
D. Microwave inlet cover
E. Microwave oven light
F. Door lock system
G. Window
H. Visor
I. Cooktop light
J. Grease filter
Parts and Features not shown
Turn ta bl e
Turntable
A. Turntable
B. Support
C. Hub
The turntable can rotate in either direction to help cook food
more evenly. For best cooking results, do not operate the
microwave oven without having the turntable in place. See
“Assistance or Service” to reorder any of the parts.
To Install:
1. Place the support on the microwave oven cavity bottom.
2. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
5
MICROWAVE OVEN CONTROL
+
Light Stop Jet Defrost
+/- (Time/Weight Entry)
StartPower LevelVent Fan (High/Med/Low)
Display
When power is first supplied to the microwave oven, “:” will
appear in the display. If the “:” appears in the display at any other
time, the clock is not set, or there has been a power failure. Reset
the clock if needed. See “Clock.”
When the microwave oven is in use, the display will show cook
time remaining. When the microwave oven is not in use, the
display will show the time of day (if the clock is set).
Start
The Start control begins any function. If cooking is interrupted by
opening the door, pressing the Start control will resume the cycle,
within 10 minutes of interruption.
The Start control also automatically starts the microwave oven at
full power (750W) for 30 seconds, and adds 30 seconds of cook
time with each additional touch of the control.
Time may be added to any manual cooking cycle in 30-second
increments, at the current power level, by pressing the Start
control during cooking.
NOTE: To avoid unintentional operation of the microwave oven,
a cooking function cannot be started if the microwave oven door
has been closed for about 1 minute. The word “door” will appear
in the display until the door is opened and closed.
Stop
The Stop control clears any incorrect command, and cancels any
program during cooking.
The microwave oven will also turn off when the door is opened.
Close the door and press Start control to resume the cycle.
Time Entry
The +/- control is used to enter time for setting the clock and for
programming cooking cycles. The following represents the
control press time increments.
Each Press Adds Up to
5 seconds 1 minute
15 seconds 3 minutes
30 seconds 6 minutes
1 minute 30 minutes
NOTE: Press and hold +/- control to jump to 10 minutes.
Timer
The microwave oven may be used as a kitchen timer by using
zero power (0W).
To Se t:
1. Press +/- controls to set desired time. Each press adds or
removes 5 seconds from the current time.
2. Press Power Level control repeatedly until 0W appears in the
display.
3. Press Start control.
When the set time ends, a tone will sound.
The time can be reset during the countdown by pressing the +/control repeatedly.
Clock
This is a 12-hour clock.
NOTE: If there is a power failure, the clock will have to be reset.
To Se t:
The microwave oven must be off (in standby mode).
1. Press and hold Stop control for about 3 seconds, until the
left-hand digits in the display blink.
2. Press the +/- controls to set the hour.
3. Press Start control. The right-hand digits will blink.
4. Press the +/- controls to set the minutes.
5. Press Start control to complete the setting.
To Re mo ve:
1. Press and hold Stop control for about 3 seconds, until the
left-hand digits in the display blink.
2. Press Stop control. The time will disappear, and “:” will
appear on the display.
Language/Weight Entry
The microwave oven display’s language and weight entry mode
may be changed using Customer Settings.
The default language is English, but may be changed to French.
The default weight entry mode is grams, but may be changed to
ounces.
NOTE: If there is a power failure, the language and weight entry
mode will return to the default settings.
6
To Change Settings:
1. Press and hold Jet Defrost control for about 3 seconds, until
“Cset” appears in the display.
2. Press the +/- control to select language, then press Start
control.
3. Press the +/- control to select weight entry mode, then press
Start control to complete the setting. Depending on the
language setting, “Done” or “Fini” will appear in the display.
NOTE: While the fan is in override mode, the fan speed indicator
lights will not necessarily reflect the actual speed (high).
To Turn Vent Fan On/Off: Press Vent Fan control repeatedly to
scroll through the speeds or to turn off.
Cooktop Light
To Tur n L i gh t On / O ff: Press Light control repeatedly to toggle on
and off.
Ven t Fan
The vent (exhaust) fan has 3 speeds: high, medium and low. The
fan speed indicator lights show the current fan speed. If left on,
the fan will automatically shut off after 4 hours.
Override Mode
To keep the microwave oven from overheating, the vent fan will
automatically turn on at high speed if the temperature from the
range or cooktop below the microwave oven gets too hot. It may
stay on for several minutes to cool the microwave oven. When
this occurs, the vent fan cannot be turned off and the fan speed
cannot be changed until the temperature drops below a certain
level.
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction and heat
which cooks the food.
■ To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
■ To avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
■ Baby bottles and baby food jars should not be heated in
microwave oven.
■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
■ Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
■ Use oven mitts or pot holders when removing containers from
microwave oven.
■ Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■ Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover poached
eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Tones
Tones are audible signals that cannot be turned off, and they
indicate the following:
Two tones
■ Reminder, repeat every 30 seconds
Three tones
■ End of cycle
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
7
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal
Browning Dish Bottom must be at least 3/16" (5 mm)
Ceramic Glass,
Glass
China,
Earthenware
Melamine Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Pottery and Clay Follow manufacturer’s recommendations.
Silicone
Bakeware
Straw, Wicker,
Wooden
Containers
Wax Paper Acceptable for use.
See “Aluminum Foil and Metal” section.
above the turntable. Follow manufacturer’s
recommendations.
Acceptable for use.
Follow manufacturer’s recommendations.
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Use those approved by the manufacturer
for microwave oven use.
Follow manufacturer’s recommendations.
Do not use in microwave oven.
To Test Cookware or Dinnerware for Microwave Use:
1. Place 1 cup (250 mL) of water next to cookware or
dinnerware in microwave oven.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
■ To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
■ Always use the turntable.
■ To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent or name. For example,
500W=Medium-High.
To see the exact power level during a cooking cycle, press Power
Level control. The display will briefly show the current power
level, then will return to the cooking countdown.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
WATTAGE/NAME USE
750W, High
(default setting)
500W, MediumHigh
350W, Medium Cooking ham, whole poultry and pot
160W, MediumLow, Defrost
0W, No power For kitchen timer use only; magnetron
Quick heating convenience foods and
foods with high water content, such as
soups, beverages and most vegetables.
Cooking small, tender pieces of meat,
ground meat, poultry pieces and fish fillets.
Heating rice, pasta or stirrable casseroles.
Heating cream soups.
Cooking and heating foods that need a
cook power lower than high. For example,
whole fish and meat loaf.
Reheating a single serving of food.
Cooking sensitive foods such as cheese
and egg dishes, pudding and custards.
Cooking non-stirrable casseroles, such as
lasagna.
roasts.
Simmering stews.
Melting chocolate, butter.
Heating bread, rolls and pastries.
Defrosting bread, fish, meats, poultry and
precooked foods.
Softening butter, cheese, and ice cream.
Taking chill out of fruit.
does not turn on.
8
Jet Defrost
The Jet Defrost feature can be used or the microwave oven can
be manually set to defrost.
■ Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
■ Shallow packages will defrost more quickly than deep blocks.
■ Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
■ Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
The Jet Defrost feature is for meat, poultry and fish only, between
4 and 70 oz (100 and 2000 g). It should not be used for food left
outside the freezer more than 20 minutes and frozen ready-made
food. Use the following chart as a guide.
MEAT
Beef: ground, steaks, roast,
stew
Lamb: stew and chops
Pork: chops, ribs, roasts,
sausage
POULTRY
Chicken: whole and cut up Place in microwave-safe
Cornish hens
Turke y: breast
FISH
The narrow or fatty areas of
irregular shaped cuts should
be shielded with foil before
defrosting.
Do not defrost less than 1/4 lb
(113 g) or two 4 oz (113 g)
patties.
Place all meats in microwavesafe baking dish.
baking dish, chicken breast
side up.
Manual Cooking
To Us e:
1. Place food on the turntable and close the door.
2. Press +/- control repeatedly to set the time. See “Time Entry”
section for time entry increments.
If cooking with high power (750W), skip Step 3.
3. Press Power Level control repeatedly to select the desired
power level. See “Microwave Cooking Power” chart.
4. Press Start control.
The display will count down the cook time.
When the cycle ends, “End” will appear in the display.
5. Press Stop control or open the door to clear the display.
The cook time and power may be changed after pressing Start
control without interrupting cooking.
To Change Cook Time: Press Start control to add time in
30-second increments, or press the +/- controls to add or remove
time in 5-second increments.
To Change Cook Power: Press Power Level control repeatedly
to toggle through the power levels, resting on the desired new
level.
NOTE: For best cooking results, use only small “snack size”
commercially packaged microwave popcorn bags, due to the
compact cavity size.
Fillets, Steaks, Whole,
Shellfish
Place in microwave-safe
baking dish.
To Use Jet Defrost:
1. Unwrap food, place on the turntable, and close the door.
2. Press Jet Defrost control.
3. Press +/- controls repeatedly to enter the weight in ounces or
grams, depending on the weight entry setting. See
“Language/Weight Entry” section.
Weight can be set from 4 to 70 oz (100 to 2000 g).
4. Press Start control.
The display will count down the defrost time.
About midway through defrosting, the cycle will pause, and
you will be prompted to turn the food. Open the door and stir
or turn food. Close door, and press Start control to resume. If
you do not wish to turn the food, the cycle will resume
automatically after 2 minutes.
When the cycle ends, “End” will appear in the display.
5. Press Stop control or open the door to clear the display.
To Defrost Manually: Follow directions in “Manual Cooking”
section, and use 160W cooking power. See “Microwave Cooking
Power” chart.
9
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