Whirlpool YSF377PEGQ7 Owner’s Manual

Appliances

UseECare

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION

BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS

BOOK FOR FUTURE REFERENCE.

A Note to You ............ 2

Range Safety ............. 3

Parts and Features .... 5

Using Your Range ...... 6

Using the Serf-

Cleaning Cycle ......... 24

Caring for Your

Range ....................... 27

Troubleshooting ....... 32

Requesting

Assistance or

Service ..................... 34

index ........................ 35

Warranty ................... 36

Call our Consumer Assistance Center

with questions or comments,

Super Capacity 465

4.65 Cubic Foot (0.132 rn3)Oven

MODEL YSF377PEG

8273163

www.whirlpool.com/canada

ANOTETOYOU

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The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your

life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly. Please read it

carefully.

Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us

notify you about any new information on your appliance.

Whenever you call to request service for your appliance, you need to know your complete model number and

serial number. You can find this information on the

model and serial number label/plate (see diagram in

the "Parts and Features" section).

Please also record the purchase date of your appliance

and your dealer's name, address, and telephone number.

Keep this book and the sales slip together in a safe p|ace for future reference. |t is important

for you to save your sales receipt showing the date of purchase. Proof of purchase will as-

sure you of in=warranty service.

To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to

purchase an accessory item, or register your appliance on-line, please visit our Web site at

www.whirlpool.com/canada

explosion may result causing property damage, personal injury or death.

I WARNING: if the information in this manual is not followed exactly, a fire or I

Model Number Serial Number

Purchase Date Dealer Name

Dealer Address Dealer Phone

= Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

= WHAT TO DO IF YOU SMELL GAS

= Do not try to light any appliance.

• Do not touch any electrical switch. = Do not use any phone in your building.

= immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

= if you cannot reach your gas supplier, call the fire department.

= installation and service must be performed by a qualified installer, service agency

or the gas supplier.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

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The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Anti-Tip Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to

children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

continued on next page

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the

following:

• WARNING - TO REDUCETHE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST

BE SECURED BY PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP

BRACKET SECURELY ATTACHED TO FLOOR,

AND SLIDE RANGE BACK SO REAR RANGE

FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION = Do not store items of interest to

children in cabinets above a range or on the backguard of a range - children climbing on the

range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the National Electrical Code, ANSI/NFPA 70. Be sure the range is properly installed and grounded

by a qualified technician.

• This range is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a properly grounded receptacle. Do not cut or

remove the grounding prong from this plug.

• Disconnect the electrical supply before servicing the appliance.

• Never Use the Range for Warming or Heating the

Room.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other

flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface

units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the

cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler

pan and other utensils. Wipe off all excessive

spillage before initiating the cleaning cycle.

SAVE THESE iNSTRUCTiONS

PARTSANDFEATURES

Manual oven

light switch

(p. 31)

Oven vent

(p. 22)

Surface burners

and g (pp. 27, 29-30)

Anti-tip bracket ....

(p. 3) .......

Door stop clip ...........

(pp. 30, 31) ..............................................

Model and

serial

Electronic

Oven control

(pp. 10-22)

.................................Control panel

(pp. 5, 27)

Automatic oven

light switch

(p. 31)

Gasket

(p. 24)

(behind left side

plate

of storage drawer)

Storage drawer

(p. 23)

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Left rear Left front

control knob control knob

Surface burner marker (shows which burner

you are setting)

oo oo

oo _ oo

Right front Right rear

control knob control knob

(POWEWMBurner)

Your

Use the following chart as a guide.

SETTING RECOMMENDED USE

POWERTMBurner • To provide highest heat

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can

result in death or fire.

Your range comes with electric ignition. Electric ignitors automatically light the burners each time

you turn the control knobs to LIGHT.

• Place a filled pan on the burner grate before turning on the surface burner. Do not operate a

burner for extended periods of time without having cookware on the grate.

• Push in the control knob and turn it counter=

clockwise to the LIGHT position. The clicking

sound is the ignitor sparking. Make sure the

burner has lit.

• To stop the clicking

sound after the burner lights, turn the control

knob to the cook setting you want. You

can set the control

knob anywhere between HIGH and LOW.

NOTE: All four electric ignitors will click at the same time. However, the burner with the control knob turned to LIGHT is the one that will ignite.

HIGH • To start food cooking.

• To bring liquid to a boil.

Mid=range • To hold a boil. (between HIGH • To fry chicken or pancakes.

and LOW) • To cook gravy, pudding, or

icing.

• To cook large amounts of vegetables.

LOW • To keep food warm.

• To melt chocolate or butter.

• To simmer.

NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the cookware or cooking product.

POWER Burner is an adjustable setting for the left

front burner which provides an ultra-high heat

setting. It can be used to rapidly bring liquid to a boil and to cook large quantities of food.

• To help shorten your cooking time, use the least amount of liquid possible.

• Preheat your pots and pans only when

recommended and for the shortest time possible.

• Start your food on a higher heat setting, then turn the control to a lower setting to finish cooking.

REMEMBER: When range is in use or during

the Self-Cleaning cycle, the entire cooktop area may become hot.

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You can manually light surface burners. Hold a lit match near a burner and turn the control knob to

the LIGHT position. After the burner lights, turn the

control knob to the setting you want.

The large diameter of most water-bath or pressure

canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

• For best results, use a canner which can be

centered over the surface burner.

Do not place your canner on 2 surface burners

at the same time. Start with hot water. This reduces the time

the control is set on high. Reduce the heat setting to the lowest position needed to maintain

a boil or required pressure levels in a pressure canner.

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• Refer to your canner manual for specific instructions.

For up-to-date information on canning, contact

Agriculture Canada or companies who manufacture

home canning products.

The pan should have a flat bottom, straight sides, and a well-fitting lid.

Choose medium to heavy gauge (thickness)

cookware. The pan material (metal or glass) affects how

quickly and evenly the pan heats. When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

To avoid tipping, make sure pots and pans are centered on the grates.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or • Heats slowly and unevenly. ceramic glass • Use on low to medium settings.

Copper • Heats very quickly and evenly.

Earthenware • Can be used for cooktop cooking if recommended by the

Porcelain enamel-on-steel or • See cast iron and stainless steel.

enamel-on-cast iron Stainless steel • Heats quickly but unevenly.

• Follow manufacturer's instructions.

• Used as a core or base in cookware to provide even heating.

manufacturer.

• Use on low settings.

• A core or base of aluminum or copper on the cookware provides even heating.

• Can be coated with porcelain enamel.

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Place the oven racks where you need them before

turning on the oven.

• To move a rack, pull it out to the stop position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

• For best performance, cook on one rack. Place

the rack so the top of the food will be centered in the oven.

• For best results allow 2 inches (5 cm) of space around each pan and between pans and oven

walls.

Use this rack position when roasting food too large

to be placed on the first rack position.

For proper roasting,

follow these guidelines:

• To avoid spillage,

remove food before pulling out the rack.

Tilt the rack up at the

oven rack position

Use an adequate amount of liquid in the pan

(meat juices or water) so your food does not get overdone.

front before pulling it over the door.

Where to place pans:

WHEN YOU HAVE PLACE

1 pan In center of the oven rack. 2 pans Side by side or slightly

3 or 4 pans In opposite corners on

each oven rack. Stagger

pans so no pan is directly

over another.

....................................................................................................

FOOD RACK POS_T_ON Frozen pies, large 1st or 2nd rack

roasts, turkeys, angel guide from bottom

food cakes

Bundt cakes, most 2nd rack guide quick breads, yeast from bottom

breads, casseroles, meats

Cookies, biscuits, 2nd or 3rd rack muffins, cakes, guide from bottom

nonfrozen pies

NOTE: For information on where to place your rack when broiling, see "Broiling guidelines" later in this

section.

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• Do not line the oven bottom with any type of

foil, liners, or cookware. Permanent damage wii occur to the oven bottom finish.

• Do not block the oven bottom vents.

• Do not cover the entire rack with aluminum foil.

Doing so will reduce air

circulation and overall oven performance.

• To catch spillovers from pies or casseroles

place foil on the oven rack below. Foil should

be turned up at edges

and be at least 1 inch

(2.5 cm) larger than dish.

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES

• Place tent=shaped foil loosely over meat or

poultry to slow down surface browning for long

term roasting. Remove foil for the last 30 minutes.

• Use narrow strips of foil to shield piecrust edges if browning too quickly.

Light colored aluminum • Light golden crusts • Use temperature and time recommended

• Even browning in recipe.

Dark aluminum and other bakeware with dark, dull,

and/or non-stick finish

Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F (14°C).

ceramic glass, or ceramic

Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven. baking pans • May need to increase baking time.

Stainless steel • Light, golden crusts • May need to increase baking time.

Stoneware • Crisp crusts • Follow manufacturer's instructions.

• Brown, crisp crusts

• Uneven browning

• May reduce baking temperature 25°F (14°C).

• Use suggested baking time.

• Use temperature and time recommended in recipe for pies, breads, and casseroles.

• Place rack in center of oven.

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Electronic

display

TIMED

BAKE _ • I

I COOK TIME/

indicator HEAT _ •

lights .....................................................................................................................CL_N--O •

(see below )

BAKE pad (pp. 13, 15, 19, 20)

CUSTOM AUTO

BROIL pad CLEAN pad (pp. 16, 17) (p. 25)

BROIL_ • •

SELF CLEANING OVEN

OK//TIMER/ ..........

Temperature/ START TIME/ CLOCK/TIMER pad time pad COOK TiME pad (pp. 11, 12)

(pp. 11, 13, 15, (pp. 10, 19, 21) 17, 19, 21,25)

START/ENTER pad

(pp. 10-12, 14-17, 20, 21,25)

OFF/CANCEL pad

(pp. 12, 14, 16, 20, 22, 25, 26)

• When you first plug in the range, "PF" will appear on the display until you press any

commandpad. If "PF" again appears on the display, your electricity was off for a while.

• When you are using the oven, the display will show preheat times and temperature settings.

• When you are not using the oven, the display shows the time of day.

• When showing the time of day, the display will show the hour and minutes.

• When you are using the minute timer, the display will count down each minute.

• When setting a function, if you do not press START/ENTER within 5 seconds, the Start?

indicator light will flash. If you do not press START/ENTER within 5 minutes, the function will be canceled.

When you are using COOK TIME, the display will

show hours and minutes or minutes and seconds.

An indicator light to the left of the display lights up when you are in a setting. An indicator light on the

display lights up when the oven is on.

The control lock lets you disable the control panel command pads. The control lock comes in handy

when you want to prevent others from using the oven.

NOTES:

• You can only use the control lock when the oven is not in use or the control has not been set.

• Set the control lock when cleaning the control panel to prevent yourself from accidentally turning

on the oven.

To lock the control panel:

Press and hold START/ENTER for 5 seconds.

appear on the temperature display for 5 seconds. "Loc" will then appear whenever

You will hear a single tone and "Loc" will a command pad is pressed.

To unlock the control panel:

Press and hold START/ENTER for 5 seconds.

disappear from the temperature display. You will hear a single tone and "Loc" will

1.PressCLOCK. PRESS YOU SEE

2. Set the time. Press the "up" (A) or "down" (Y) pad(s) until

the correct time shows on the display.

3. Start the clock.

NOTES:

• To see the time of day when the clock time is not on the display, press CLOCK.

• You must reset the clock if the power goes

off for more than 1 second.

The minute timer does not start or stop the oven.

It works like a kitchen timer. It can be set in hours

and minutes up to 12 hours, 59 minutes. The minute timer will display minutes and seconds for

settings under 1 hour.

PRESS YOU SEE

(example for 5:30)

PRESS YOU SEE

1. Press TIMER. The timer indicator light will light up.

2. Set the interval to be timed. Press the "up" (A) or "down" (Y) pad(s) until

the correct time shows on the display.

PRESS YOU SEE

TIMER

(example for 10 minutes)

continued on next page

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3. Start the minute timer. PRESS The minute timer will begin counting down

immediately after the timer is started.

When the time is up: You will hear four 1-second tones.

NOTE: To display the time of day while the minute timer is counting down, press CLOCK.

4. To clear the display, turn off the minute timer. PRESS YOU SEE

YOU SEE

TIMER

(display counts down)

YOU SEE

TIMER

(time of day)

After setting a function, you must press

START/ENTER to start the function.

PRESS YOU SEE

(twice)

(time of day)

OFF/CANCEL will cancel any function except

for the clock, minute timer, or control lock.

1. Placetherackswhereyouneedthem.Formore information,see

"Positioningracksand

Front pans"in"Usingthe

Oven"earlierinthis section.

Rear

iMPORTANT: Do not try to light the oven burner during a power failure. Never place food or

cookware directly on the oven door or the oven bottom. When using the oven for the first time, it is

necessary to light the surface burners first to purge air from the gas line.

2. Choose the bake setting.

The bake indicator light will light up.

3. Set the temperature (optional). Do this step if you want to set a temperature

other than 350°F (177°C). Press A to raise the

temperature or V to lower the temperature in

5°F (3°C) amounts. You can set a temperature anywhere from 170°F to 500°F (77°C to 260°C).

Use these pads until the desired temperature shows on the display.

4. When roasting, put your food in the oven. You do not have to

preheat the oven when roasting, unless your

recipe recommends it.

PRESS YOU SEE ON

(example for bake at 375°F)

• For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the

drippings and allows the heat to circulate better.

• Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the

largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching

bone, fat, or the bottom of the pan.

continued on next page

5. Press START/ENTER. A preheat conditioning time counts down the

approximate preheat time after the oven

temperature has been set and START has been

pressed. The heat, bake, and on indicator lights will light up. The oven control automatically sets

preheating times based on the oven temperature you select:

• For 245°F (118°C) and less, the preheating time is 4 minutes.

• For 250°F-445°F (121°C-229°C), the preheating time is 10 minutes.

• For above 450°F (232°C), the preheating time

is 15 minutes.

The oven is preheated and ready to use when

you hear a 1-second tone, the countdown is

finished, and the set temperature is displayed. The preheat and set temperatures may be

different at the end of the countdown. This is normal.

NOTES:

• When the oven temperature is greater than

170°F (77°C), no preheat conditioning time will be shown in the display.

• You can change the temperature setting any time after pressing START/ENTER. You do not

have to press START/ENTER again.

PRESS YOU SEE ON

(example for set temperature of 325°F [163°C])

YOU SEE

• The preheat conditioning time will not change if you reset the temperature before the countdown

time ends.

• If you are baking/roasting while the minute timer is counting down, you can see the set baking/

roasting temperature for 5 seconds by pressing BAKE.

6. When baking, put your food in the oven after the preheat condition-

ing time ends. During baking/roasting, the

oven burner will turn on and off to keep the

.... j" oven temperature at

the setting.

• To avoid loss of heat, open the oven door as little as possible.

• Use a timer to keep track of cooking time.

• Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or

baking while the oven is still hot after cooking a meal.

7. After cooking, turn off the oven. PRESS YOU SEE (time of day or minute timer

countdown)

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Although your new oven is properly adjusted to

provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting

results, you can change the offset temperature by

following the steps below.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower

the oven temperature and give you an incorrect

reading. Also, the thermometer temperature reading will change as your oven cycles.

1. Press and hold BAKE for 5 seconds. PRESS

The display will show the current offset tempera- 1'-"-3 ture, for example "00," if you have not already

adjusted the temperature.

YOU SEE ON

(factory setting of "00")

2. Set the new offset temperature. PRESS

Press J. to raise the temperature or Y to lower the temperature in 10°F (6°C) amounts. You can set the temperature change to as low as -30°F (-17°C)

or as high as +30°F (+17°C). A minus (-) sign will

appear before the number when decreasing the temperature setting. The minus sign shows the

oven will be cooler by the displayed amount. There is no sign in front of the number when

increasing the temperature setting.

3. Enter the adjustment. PRESS YOU SEE NOTE: The oven control will stay adjusted even

after a power failure.

YOU SEE ON

(example when making oven IO°F [6°0] cooler)

countdown) (time of day or minute timer

The chart at the right tells you how much to adjust the offset temperature to get the cooking results

you want. You can figure out cooking results by the amount of browning, moistness, and rising times for

baked foods.

TO COOK THiS NUMBER FOOD ... OF DEGREES

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NOTE: Do not preheat when broiling, unless your recipe recommends it.

1. Place the rack where you need it. See "Broiling guidelines" later in this

section.

Front

Rear

4. Press CUSTOM BROIL.

The broil indicator light will light up.

2. Put your food on the broiler pan and place the pan in the center of

the oven rack.

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3. Close the door.

PRESS

YOU SEE ON

5. Start the oven. PRESS YOU SEE ON The on and heat indicator lights will light up.

NOTES:

• You can change the temperature setting any time before or after pressing START/ENTER. To

change the setting, see "To custom broil at a lower temperature" below.

• If you are broiling while the minute timer is

counting down, you can see the set broiling

temperature for 5 seconds by pressing

CUSTOM BROIL.

6. After broiling, turn off the oven. PRESS YOU SEE ON

(time of day)

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• If food is cooking too fast, press the Y TEMP pad until 325°F (163°C) shows on the display.

PRESS YOU SEE ON

(example shows broil at

325°F [163°C])

• If you want food to broil slower from the start, press CUSTOM BROIL and press the Y TEMP

pad so a temperature between 300°F and 525°F (149°C and 274°C) shows on the display. Press

START/ENTER.

Lower temperature settings let the broil burner cycle and slow cooking results. The lower the

temperature, the slower the cooking.

NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you

use lower broiling temperatures.

• Use only the broiler pan and grid provided. They

are designed to drain extra juices from the cooking surface. This drainage helps prevent

spatter and smoke.

• To make sure the juices drain well, do not cover

the grid with foil.

• Trim excess fat to reduce spattering. Slit the fat

on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

PRESS

YOU SEE oN

(example shows broil at

400°F [204°C])

• Pull out oven rack to stop position before turning or removing food.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on

the pan if left in the heated oven, making clean- ing more difficult.

• For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as

soon as possible after each use.

continued on next page

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Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food

3 inches (7 cm) or more from broil burner.

I I

Steak, 1 inch (2.5 cm) thick 4

medium rare 14-15 7-8 medium 15-16 8-9 well done 18-19 9-10

< q

Ground Meat Patties, ¾ inch (1.8 cm) thick, 4 13-14 6-7 well done

.... Pork Chops, 1 inch (2.5 era) thick 4 21-22 10-11

Ham Slice, _Ainch (1.25 cm) thick, 4 8-10 4-5

Chicken

bone-in pieces 3 18-20 18-20 boneless breasts 4 12-16 11-16

Fish

fillets ¼-N inch (0.6-1.25 cm) thick 4 8-10 4-5

Times are guidelines only and may need to be adjusted to individual tastes. Very thin cuts, such as fish fillets, may not need to be turned.

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The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are

not around.

Delayed time baking/roasting is ideal for foods that

do not need a preheated oven, like meats and casseroles. Do not use delayed time cooking for

cakes, cookies, etc. - they will not rise properly.

Before using the electronic IVlEALTIVlER con-

trol, make sure the clock is set to the correct time of day. (See the "Setting the clock" section,)

1. Place the oven rack(s) where you need them and put your food in the oven.

To place your racks correctly, see "Positioning

racks" in "Using the Oven" earlier in this

section.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

2. Choose the bake setting. The bake indicator light will light up.

3. Set the temperature (optional). PRESS Do this step if you want to set a temperature

other than 350°F (177°C). Press A to raise the temperature or V to lower the temperature in

5°F (3°C) amounts. Use these pads until the temperature you want shows on the small display.

4. Press COOK TIME. The cook time indicator light will light up.

5. Set the cook time. Press the "up" (A) or "down" (Y) pad(s) until

the correct time shows on the display.

PRESS YOU SEE ON

YOU SEE ON

(example shows bake at 375°F [191°C])

(example shows lO-minute baking/roasting time)

continued on next page

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6. Start the oven.

PRESS YOU SEE ON

NOTES:

• You can change the temperature or time

settings any time after pressing START/ENTER by repeating Steps 3 or 5. You do not have to

press START/ENTER.

• The display will count down the baking/roasting

(display counts down cook

time)

time in hours and minutes (if cook time is more than 1 hour) or in minutes and seconds

(if cook time is less than 1 hour).

7. When baking/roasting is done: YOU SEE ON

The oven will turn off by itself and beep 4 times.

8. Turn off the oven.

PRESS YOU SEE ON

NOTE: You can do this step any time to cancel the MEALTIMER control setting.

(time of day)

1. Place the oven rack(s) where you need them and

put your food in the oven.

To place your racks correctly, see "Positioning

racks and pans" in "Using the Oven" earlier in

this section.

2. Choose the bake setting. PRESS YOU SEE ON

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3. Set the temperature (optional). PRESS

YOU SEE ON

Do this step if you want to set a temperature other than 350°F (177°C). Press A to raise the

temperature or V to lower the temperature in

5°F (3°C) amounts. Use these pads until the

temperature you want shows on the display.

(example shows bake at

375°F [191°C])

4. Press COOK TIME.

PRESS YOU SEE ON

The cook time indicator light will light up.

5. Set the cook time. PRESS YOU SEE ON

Press the "up" (A) or "down" (T) pad(s) until the correct time shows on the display.

(example shows 30-minute baking/roasting time)

6. Press START TIME.

PRESS YOU SEE ON

The start time/delay indicator light will light up.

7. Set the start time. PRESS YOU SEE ON

Press the "up" (A) or "down" (Y) pad(s) until

the correct time shows on the display. The example at the right shows a chosen

start time of 2 o'clock. The oven will shut off by itself at 2:30 (the set start time plus the set

cook time).

8. Press START/ENTER.

PRESS YOU SEE ON

(example shows 2 o'clock start time)

NOTE: You can change the temperature or

time settings any time after pressing START/

ENTER by repeating Steps 2 through 7.

continued on next page

9. Whenthestarttimeis reached: YOU SEE ON

You will hear a 1-second tone. The display will count down the baking/roasting time in hours and minutes (if the cook time is more than 1 hour) or in minutes and seconds (if the cook

time is less than 1 hour). (display counts down cook

time)

10. When baking/roasting is done: YOU SEE ON

The oven will turn off by itself and beep 4 times.

11. Turn off the oven.

YOU SEE ON

NOTE: You can do this step any time to cancel the MEALTIMER control setting.

(time of day)

Hot air and moisture escape from the oven through

Oven vent

a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to

block the vent, or you will get poor baking/roasting results.

NOTE: Never store plastics, paper, or other items

that could melt or burn near the oven vent, or any of the surface burners.

Usethestoragedrawertostorecookware.Youcan removethedrawertomakeiteasierto cleanunder

therange.

1. Emptythedrawerbeforeyouremoveit. Pullthe drawerstraightoutto thefirststop.(Thestops

aresmall,roundobjectsformedinthesliderail.

Theykeepthedrawerfromslidingalltheway

out.)Thenliftthefrontofthedrawerandpullit outtothesecondstop.

2. Liftthebackofthedrawerslightlyandslideitall

thewayout.

1. Position the drawer so that the lower drawer guides rest just inside the front frame lip.

2. Lift the front of the drawer and push it in until the metal stops on the drawer slide rails clear the

upper drawer guides. Then slide the drawer closed.

Lower slide rail rail (inside drawer

opening) Upper drawe_ .............

guides ..................Lower

(on inside walls)

..........drawer guide

Drawer

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