Whirlpool YSF315PEMQ1, YSF315PEMQ0 Installation Guide
Quick Reference
Table of Contents:
Pages
Before you start
[]
Product dimensions
[]
Cutout dimensions/requirements
[]
Electrical requirements
[]
I_1-%
%-%
Gas supply requirements
Installation steps
Gas conversions
Moving the range
[]
If range does not operate
[]
If you need assistance/service
[]
Tip Over Hazard
A child or adult can tip the range and
be killed,
Connect anti-tip bracket to rear range
foot.
Reconnect the anti-tip bracket, ifthe
range is moved,
Failure to follow these instructions
can result in death or serious burns
to children and adults.
IMPORTANT:
Beadandsavethese
instrnctiens,
iMPORTANT:
Installer: Leave installation
instructions with the homeowner.
Homeowner: Keep Installation
instructions for future reference.
Save Installation instructions for local
electrical inspector's use.
www.whirlpool.com
Write down the model and serial numbers
before installing range.
Both numbers are on the model/seriaa
rating plate, located on the oven frame
behind the left side of the broiler door.
Model #
Serial #
PartNo. 98014108
Before youstart...
Your safety and the safety of
others are very important.
We have provided many important
safety messages in this manual and
on your appliance. Always read and
obey all safety messages.
This is the safety alert
symbol.
This symbol alerts you to
potential hazards that can kill or hurt
you and others.
All safety messages will follow the
safety alert symbol and either the
word "DANGER" or "WARNING".
These words mean:
You can be killed or seriously
injured if you don't immediately
follow instructions.
You can be killed or seriously
injured if you don't follow
instructions.
All safety messages will tell you
what the potential hazard is, tell you
how to reduce the chance of injury,
and tell you what can happen if the
instructions are not followed.
WARNING: If the
information in this manual
is not followed exactly, a
fire or explosion may
result causing property
damage, personal injury or
death.
m Do not store or use
gasoline or other
flammable vapors and
liquids in the vicinity of
this or any other
appliance.
mWHATTO DO IFYOU
SMELL GAS
* Do not try to light any
appliance.
* Do not touch any
electrical switch.
* Do not use any phone in
your building.
* Immediately call your
gas supplier from a
neighbor's phone.
Follow the gas supplier's
instructions.
* If you cannot reach your
gas supplier, call the fire
department.
Installation and service
must be performed by a
qualified installer, service
agency or the gas
supplier.
important: Observe aJJgoverning
codes and ordinances.
Do not obstruct flow of combustion
and ventilation air.
This installation must conform with all
local codesand ordinances, inthe
absence of local codes, installation must
conform with American National
Standard, National Fuel Gas Code ANSI
Z223.1 --latest edition*.
It is the customer's responsibility:
• Tocontact a qualified electrical
installer.
•Toassure that the electrical installation
is adequate and in conformance with
National Electrical Code, ANSI/NFPA 70
-- latest edition**, and all codes and
ordinances.
Cabinet opening dimensions shown
must be used. Given dimensions are
minimum clearances.
When installing a range under existing
cabinets and the installation does not
meet the minimum cabinet clearances,
install a range hood above the cooktop
to avoid burn hazards.
Proper installation is your responsibility.
A qualified technician must install this
range. Make sure you have everything
necessary for correct installation. It is the
installer's responsibility to comply with
installation clearances specified on the
gas information label.The gas
information label and model/serial rating
plate are located on the frame behind the
broiler door.
Mobile home installation
The installationof this range must
conform with the Manufactured Home
Construction and Safety Standard,Title 24
CFR,Part 3280 [formerly the Federal
Standard for Mobile Home Construction
and Safety,Title 24, HUD (Part 280)] or,
when such standard is not applicable, the
Standard for Manufactured Home
installations, ANSI/NCSBCSA225.1 and
Manufactured Home Installations, Sites,
and Communities ANSI/NFPA 501A**, or
with local codes.
in Canada, the installationof this range
must conform with the current standards
CAN/CSA-Z240- Latest edition*, or with
local codes.
When this range is installed ina mobile
home, it must be secured to the floor
during transit. Any method of securing the
range is adequate as long as it conforms
to the standards listed above.
Copies of the standards listed may be
obtained from:
* CSA international
8501 East PJeasantVaffey Read
Cleveland, Ohio 44131-5575
** National Fire Protection Association
One Ratterymarch Park
Quincy, Massachusetts 02269
= _ Materials required:
" fiat-blade _ • gas fine shutoff valveToolsand materials needed, screwddve .1/2ma,ep,pethreadn,pp,efercennect,en
t. %. weedf,eer: tepressureregu,ater
_ _ /iiX_/ ",.._ _/ screwdriver • CSA design-certified flexible metal appliance
_ ////- /,/ , , _-_c_... _% concrete/ceramic fleers: _ supply line as needed
_v'7//_ _/'_ _ nan a .or .... "% "%'7_ 3/16" carbide-tipped masonry ,_._
3/8" drive _r_ electric drill "_ drill bit (Hammer may be _--_ pipe • insulated pad er 1/4" plywood if range is
_._,//_ ratchet needed for anchors,[ "_--_X% wrench installed ever carpeting .._ ._._^safety
"_'J" ._ __sl[p-jeint combination1/2"and 3/8" _=_s
° LP gas-resistant pipe-joint compound
connector [4-5 feet (1.2-1.5 m)] er rigid gas
Partssuppliedfor
installation:
anti-tip bracket
Hot shown:
,, literature pack
,, orifice spuds
2 screws(#10x 1-1/2")
_2 plasticanchors
(Bracket must be securely mounted to
sub-floor. Thickness of flooring may require
longer screws to anchor the bracket to
sub-floor.)
Product
dimensions
26-3/4"
(07.9 cm)
depth witf
handle
Proper gas supply
connection must be
available. See "Gas
supply requirements"
Page 4.
Grounded electrical
outlet isrequired.
See "Electrical
requirements"
Page 4.
30 _'
(91.4 cm)
cooktop
height
overall height
46-1/4"
(117.5cm)
for tail
backguard
models
Cutoutdimensions/requirements
I _6.5 _) cooktop, see Note.***
opening wi'dt h I
18" (45.7 cm) 2" (5.1 cm) rain.
min. clearance countertop space to
upper cabinet side wall or other
I
I
I
This shaded area
recommended
for electrical
outlet.
Contact a qualified
floor covering
installer to check
that the floor
covering can
withstand at least
200°E
Use an insulated
pad or 1/4" (6.4 ram)
plywood under
range if installing
range over
carpeting.
combustible material
(7.6cm)
cm)
This shaded area
recommended
for installation
of gas pipe.
(20.3 cm)
cle.r ncetotopof
/
Do Not seal the
range to the side
cabinets.
if cabinet depth is
greater than 24"
(61 cm), oven frame
must extend
beyond cabinet
fronts by 1/2"
(12.7 ram) rain.
Check location where range will be installed. The
range should be located for convenient use in the
kitchen. Recessed installations must provide
complete enclosure of the sides and teat of range.
ALL OPENINGS iN THEWALL OR FLOORWHERE
RANGE ISTO BE INSTALLED MUST BE SEALED.
IMPORTANT: Some cabinet and building materials are
not designed to withstand the heat produced by the
oven for baking and self-cleaning. Check with your
builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain
other damage.
*** Note: 24" (61 cm) rain. when bottom of wood
or metal cabinet is protected by not less than
1/4" (6.4 ram) flame retardant mill-board
covered with not less than No. 28 MSG sheet
steel, 0.015" (0.4 ram) stainless steel, 0.024"
(0.6 ram) aluminum or 0.020" (0.5 ram)
copper.
30" (76.2 cm) rain. clearance between the top
of the cooking platform and the bottom of an
unprotected wood or metal cabinet.
Anti-tipbracket:
The floor anti-tip
bracket MUST be
installed. To install
the anti-tip bracket
shipped with the
range, see Page 7
and the anti-tip
bracket template.
ElectricaJ
requirements
EJectrical Shock Hazard
Plug into a grounded 3-prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in death,
fire, or electrical shock.
If codes permit and a separate ground
wire isused, it is recommended that a
qualified electrician determine that the
ground path is adequate.
Do Not ground to a gas pipe.
Checkwith a qualified electrician if you
are not sure range is properly grounded.
A 120-volt, 60-Hz,AC-only, 10-ampere,
fused electrical supply is required. A
time-delay fuse or circuit breaker is
recommended. It isrecommended that a
separate circuit serving only this
appliance be provided.
Electronic ignition systems operate within
wide voltage limits, but proper grounding
and polarity are necessary, in addition to
checking that the outlet is correctly
grounded, the outlet must be checked by
a qualified electrician to see if it is wired
with correct polarity.
Important: This range is equipped with
an electronic ignition system that will not
operate if plugged into an outlet that is
not properly polarized.
A wiring diagram is included on the back
of the range.
See "Cabinet dimensions/requirements"
Page 3, for recommended location of
electrical outlet.
Recommended
ground method
For personal safety, this range is
equipped with a power supply cord
having a 3-prong ground plug.To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
ground-type outlet, grounded in
accordance with the National Electrical
Code, ANSl/NFPA 70 -- latest edition* or
CSA Standard C22.1, Canadian Electrical
Code Part 1-- latestedition _* and all
local codes and ordinances.
If a mating outlet is not available, it is the
personal responsibility and obligation of
the customer to have a properly polarized
and grounded, 3-prong outlet installed by
a qualified electrician.
Copies of the standards listed may be obtained
from:
* National Fire Protection Association
One Batten/march Park
Quincy, Massachusetts, 02269
** CSA international
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
-pronggro.nd
power supply
cord
Gassupply
requirements
Explosion Hazard
Use a new CSA approved gas
supply line.
Install a shut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified
person make sure gas pressure
does not exceed 14" water column.
Examples of a qualified person
include:
licensed heating personnel,
authorized gas company personnel,
and,
authorized service personnel.
Failure to do so can result in death,
explosion, or fire.
Observe aJlgoverningcodes and
ordinances.
This installation must conform with all
local codes and ordinances. In the
absence of local codes, installation must
conform with American National
Standard, National Fuel Gas Code ANSI
Z223.1 -- latest edition* or CAN/CGA-
B149--latest edition** installation
codes.
input ratings shown on the model/serial
rating plate are for elevations up to 2,000
feet. For assistance when installing the
range at higher elevations, contact your
local service company.
Type of gas: This range is design-certified
by CSA international for use with Natural
gas or, after proper conversion, for use
with L.R gas. This range is factory set for
use with Natural gas. Gas conversion
instructionsare provided on pages 8-9.
The model/serial rating plate located on
the frame behind the broiler drawer has
information on the type of gas that can
be used. If the type of gas listed does not
agree with the type of gas available,
check with the local gas supplier.
Conversionmust be done by a qualified
service technician.
Gas supply line: Provide a gas supply line
of 3/4" rigid pipe to the range location.
Loading...