©© ©©
Quick Reference
Table of Contents:
Pages
Before you start
[]
Product dimensions
[]
[]
Cabinet dimensions/requirements
Electrical requirements
[]
Gas supply requirements
[]
_I-%
if you need assistance:
Check your Use and Care Guide for a toll-free number to call or
call the dealer from whom you purchased this range. The dealer
is listed in the Yellow Pagesof your phone directory under
"Appliances -- Household -- Major -- Service and Repair."
Call when you:
[] Have questions about range installation or operation.
[] Need to obtain the name and number of an authorized
service company.
When you call, you will need:
[] The range model number.
[] The range serial number.
Both numbers are listed on the model/serial rating plate located
on the frame behind the broiler drawer.
Installation steps
Gas conversions
[]
If range does not operate
If you need assistance/service
[]
[]
Moving the range
Tip Over Hazard
A child oradult can tip the range and be
killed.
Connect anti-tip bracket to rear rangefoot.
Reconnect the anti-tip bracket, if the range
is moved.
Failureto follow these instructions can
result in death or serious burns to children
and adults.
Yoursafetyand the safety of
others are very important.
We have provided many important
safety messages in this manual
and on your appliance. Always
read and obey all safety
messages.
This is the safety alert
symbol.
This symbol alerts you to
potential hazards that can kill or
hurt you and others.
All safety messages will follow the
safety alert symbol and either the
word "DANGER" or "WARNING".
These words mean:
You can be killed or seriously
injured if you don't immediately
follow instructions.
You can be killed or seriously
injured if you don't follow
instructions.
All safety messages will tell you
what the potential hazard is, tell you
how to reduce the chance of injury,
and tell you what can happen if the
instructions are not followed.
WARNING: If the information
in this manual is not followed
exactly, a fire or explosion
may result causing property
damage, personal injury or
death.
-- Do not store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
-- WHAT TO DO IF YOU
SMELL GAS
* Do not try to light any
appliance.
Page 2
Important: Observe all governing
codesand ordinances.
Do not obstruct flow of combustion
and ventilation air.
This installation must conformwith all
localcodesand ordinances. In the
absence of local codes, installationmust
conform with American National
Standard, National FuelGasCode ANSI
Z223.1-- latest edition* or CAN/CGA--
B149--latest edition* installationcodes.
It is the customer's responsibility:
• To contact a qualified electrical
installer.
• To assure that the electrical
installation is adequate and in
conformance with National
Electrical Code, ANSl/NFPA 70 --
latest edition**, or CSA Standard
C22.1,Canadian Electrical Code,
Part 1-- latest edition *, and all
codes and ordinances.
Cabinet opening dimensions shown
must be used. Given dimensions are
minimum clearances.
When installing a range under existing
cabinets and the installation does not
meet the minimum cabinet clearances,
install a range hood above the cooktop
to avoid burn hazards.
Proper installation is your
responsibility. A qualified technician
must install this range. Make sure you
have everything necessary for correct
installation. It is the installer's
responsibility to comply with
installation clearances specified on the
gas information label. The gas
information label and model/serial
rating plate are located on the frame
behind the broiler door.
* Do not touch any electrical
switch.
Do not use any phone in
your building.
* Immediately call your gas
supplier from a neighbor's
phone. Follow the gas
supplier's instructions.
If you cannot reach your
gas supplier, call the fire
department.
m Installation and service must
be performed by a qualified
installer, service agency or
the gas supplier.
level L_/" 3/8" drive
_ ratchet gloves
hand or 3/16" carbide-tipped
electric drill masonry drill bit
wood floor: needed for anchors.[
1/8" drill bit
flat blade _... ,///.//screwdriver
-..
screwanver c _,._ _ _.?_
_/'-Y/'; channel lock pliers
concrete/ceramic floors:
(Hammer may be
_,Phillips
),,
ren2 tapemeasure
or ruler
1/2" and3/8" __
combination wrench _"_._
Materials required:
• gas line shutoff valve
• 1/2" male pipe thread nipple for connection to
pressure regulator
• LP, gas-resistant pipe-joint compound
• AGA or CSA design-certified flexible metal
appliance connector [4-5 feet (1.2 - 1.5 m)] or
rigid gas supply line as needed
°Insulated pad or 1/4" plywood if range is
installed over carpeting
Mobile home installation
The installationof this range must
conform with the Manufactured Home
Construction and Safety Standard, Title
24 CFR,Part 3280 [formerly the Federal
Standard for Mobile Home Construction
and Safety, Title 24, HUD [Part 280)] or,
when such standard is not applicable,
the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1 and
Manufactured Home installations,Sites,
and Communities ANSl/NFPA 501A**,
or with local codes.
In Canada, the installation of this range
must conform with the current
standards CAN/CSA-Z240- Latest
edition*, or with local codes.
When this range is installed in a mobile
home, it must be secured to the floor
during transit. Any method of securing
the range is adequate as long as it
conforms to the standards listed above.
Copies of the standards listed may be
obtainedfrom:
* CSA international
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
** National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
_'_t_ safety
glasses
Reef-mounted 2 screws 2 plastic
anti-tip bracket (#10 x 1-1/2") anchors
Proper gas supply
connection must be
available. See "Gas
Net shown:
• literature pack
• orifice spuds
Bracket must be securely mounted to
sub-floor. Thickness of flooring may
require longer screws to anchor
bracket to sub-floor. Longer screws are
available from your local hardware
supply requirements,"
Page 4.
Grounded electrical
outlet is required.
See "Electrical
requirements,"
Page 4.
26-3/4"
(67.9 cm)
depth with
handle
QQ QO
91.4 cm}
cooktop
36"
height
l 46-1/4"
(117.5 cm)
overall height
for tall
backguard
store.
models
29-7/8" (75.9 cm}
width
Check location where range will be installed. ._ _ -..........__v
The range should be located for convenient use
in the kitchen. Recessed installations must
provide complete enclosure of the sides and rear
of range.
ALL OPENINGS iN THE WALL OR FLOOR WHERE
RANGE iS TO BE iNSTALLED MUST BE SEALED.
l <J . c e r. n etotopof
IMPORTANT: Some cabinet and building _ I _6.5 cm) cooktop, see Note.***
materials are not designed to withstand the |
heat produced by the oven for baking and self- _ opening wi'dth
cleaning. Check with your builder or cabinet
supplier to make sure that the materials used 18" 145.7cm) 2" 15.1 cm} rain.
will not discolor, delaminate or sustain other rain. clearance ceuntertop space to "4..
damage, upper cabinet side wall or other
to combustible material
/
__ This shaded area Do Not seal the
= This shaded area greater than 24"
Antitip bracket If cabinet depth is
recommended (61 cm), oven frame
for installation of cabinets.
gas pipe.
range to the side
The floor-mounted anti-tip for electrical _ 10" must extend
bracket MUST be instaIIed. To outlet. -_ (25.4 cm) beyond cabinet
fronts by 1/2"
install the anti-tip bracket (12.7mm)rain.
supplied, see Page 6 and the
anti-tip bracket Contact a qualified
template/instruction sheet, floor covering
installer to check
that the floor (20.3 cm)
covering can cm}
200 °F. *** Note: 24" 161 era) rain. when bottom of wood or
Use an insulated metal cabinet is protected by not less than 1/4"
pad or 1/4" (6.4 ram) (7.6 cm) (6.4 ram) flame retardant mill-board covered with not
plywood under . _ less than No. 28 MSG sheet steel, 0.015" (0.4 ram}
range over (0.5 ram) copper.
range if installing _ stainless steel, 0.024" (0.6 ram) aluminum or 0.020"
carpeting. 30" (76.2 cm) rain. clearance between the top of the
cooking platform and the bottom of an unprotected
wood or metal cabinet.
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