Whirlpool YSF315PEGW6, YSF315PEGQ6 Owner’s Manual
UseECare
A Note to You ............ 2
Range Safety ............. 3
Parts and Features ....5
Using Your Range ...... 6
Caring for Your
Range ....................... 19
Troubleshooting ....... 26
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
Super Capaeittj 465
4.65 Cubic Foot (0.132 m 3)Oven
MODEL YSF315PEG
8273162
Requesting
Assistance or
Service ..................... 28
Index ........................ 31
Warranty ................... 32
Call our Consumer Assistance Center
with questions or comments.
www.whirlpool.com/canada
ANOTETOYou
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly. Please read it
carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the "Parts and Features" section).
Please also record the purchase date of your appliance
and your dealer's name, address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important
for you to save your sales receipt showing the date of purchase. Proof of purchase will as-
sure you of in-warranty service.
To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to
purchase an accessory item, or register your appliance on-line, please visit our Web site at
www.whirlpool.com/canada
Model Number.
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
WARNING: if the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
= Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
= WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
if you cannot reach your gas supplier, call the fire department.
= installation and service must be performed by a qualified installer, service agency
or the gas supplier.
SAFETY
Vo.rsafetyandthesafetyofothersisveryimportant
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
followYouwillinstructions,be killed or seriously injured if you don't
Youfollowcaninstructions,be killed or seriously injured if you don't
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
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The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
continued on next page
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
• WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP
BRACKET SECURELY ATTACHED TO FLOOR,
AND SLIDE RANGE BACK SO REAR RANGE
FOOT IS UNDER ANTI-TIP BRACKET.
• CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items could be seriously injured.
• Proper Installation - The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the Canadian Electrical Code, Part I, C22. 1-98 or
latest revision. Be sure the range is properly
installed and grounded by a qualified technician.
• This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or Heating the
Room.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or sit-
ting on the doors or drawers.
• Maintenance - Keep range area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range - Flammable
materials should not be stored in an oven or near
surface units.
• Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
Oven vent
(p. 18)
Surface burners
and grates
(pp. 6, 19, 21,22)
Anti-tip bracket
(p. 3) ................
Door stop clip .......
(pp. 22-24)
Model and
serial number
plate ............................................................................
(behind left side
of broiler door)
...............................
Manual oven
light switch
(p. 25)
Electronic
oven control
(pp. 10-18)
Control panel
(pp. 5, 19)
.......Automatic oven
...........................light switch
(p. 25)
Gasket
(p. 20)
Broiler
(p. 16)
oo ,o
•o®
ii ....
Left rear Left front
control knob control knob
(POWERTMBurner)
Surface burner marker
(shows which burner
you are setting)
oQ oo
-'- .
Right front Right rear
control knob control knob
USINGYOURRANGE
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Your range comes with electric ignitors. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
• Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
• Push in the control knob and turn it counter-
clockwise to the
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
• To stop the clicking
sound after the burner
lights, turn the control
knob to the cook setting
you want. You can set
the control knob
anywhere between HIGH and LOW.
Use the following chart as a guide.
SETTING RECOMMENDED USE
LIGHT • To light the burner.
POWERtMBurner • To provide highest heat
(left front burner) setting.
HIGH • To start food cooking.
• To bring liquid to a boil.
....Mid-range .........................................................................................................................................................................................
(between HIGH • To fry chicken or pancakes.
and LOW) • To cook gravy, pudding or
icing.
• To cook large amounts of
vegetables.
LOW • To keep food warm.
• To melt chocolate or butter.
• To simmer.
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
POWER Burner is an adjustable setting for the left
front burner which provides an ultra-high heat setting.
It can be used to rapidly bring liquid to a boil and to
cook large quantities of food.
• To help shorten your cooking time, use the least
amount of liquid possible.
• Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
REMEMBER: When range is in use or during
the Self-Cleaning cycle, the entire cooktop area
may become hot.
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You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LIGHT position. After the burner lights, turn the
control knob to the setting you want.
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The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
• For best results, use a canner which can be
centered over the surface burner.
• Do not place your canner on 2 surface burners
at the same time.
• Start with hot water. This reduces the time
the control is set on high. Reduce the heat
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
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• Refer to your canner manual for specific
instructions.
For up-to-date information on canning, In the United
States, contact your local U.S. Government Agricultural
Department Extension Office or companies who
manufacture home canning products. In Canada,
contact Agriculture Canada.
• The pan should have a flat bottom, straight sides,
and a well-fitting lid.
• Choose medium to heavy gauge (thickness)
cookware.
• The pan material (metal or glass) affects how
quickly and evenly the pan heats.
• When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
• To avoid tipping, make sure pots and pans are
centered on the grates.
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or • Heats slowly and unevenly.
ceramic glass • Use on low to medium settings.
Copper • Heats very quickly and evenly.
Earthenware • Can be used for cooktop cooking if recommended by the
Porcelain enamel-on-steel or • See cast iron and stainless steel.
enamel-on-cast iron
Stainless steel • Heats quickly but unevenly.
• Follow manufacturer's instructions.
• Used as a core or base in cookware to provide even heating.
manufacturer.
• Use on low settings.
•A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
7
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Place the oven racks where you need them before
turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
• For best results allow 2 inches (5 cm) of space
around each pan and between pans and oven
walls.
Use this rack position when roasting food too large
to be placed on the first
rack position.
For proper roasting,
follow these guidelines:
• To avoid spillage,
remove food before
pulling out the rack.
• Tilt the rack up at the
front before pulling it
Extra oven rack position over the door.
• Use an adequate amount of liquid in the pan
(meat juices or water) so your food does not get
overdone.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan In center of the oven rack.
2 pans Side by side or slightly
3 or 4 pans In opposite corners on
Frozen pies, large 1st or 2nd rack
roasts, turkeys, angel guide from bottom
food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads casseroles
meats
Cookiesl biscuiisl 2nd Oi 3id iack
muffins, cakes, guide from bottom
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• Do not line the oven bottom with any type of
foil, liners, or cookware. Permanent damage
will occur to the oven bottom finish.
• Do not block the oven bottom vents.
• Do not cover the entire rack with aluminum foil.
Doing so will reduce air
circulation and overall
OVeRperformance.
• To catch spillovers
from pies or casseroles
place foil on the oven
rack below. Foil should
be turned up at edges
and be at least 1 inch
(2.5 cm) larger than dish.
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
• Place tent-shaped foil loosely over meat or
poultry to slow down surface browning for long
term roasting. Remove foil for the last 30 minutes.
• Use narrow strips of foil to shield piecrust edges
if browning too quickly.
Light colored aluminum • Light golden crusts • Use temperature and time recommended
• Even browning in recipe.
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F (14°C).
ceramic glass, or ceramic
Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven.
baking pans • May need to increase baking time.
Stainless steel • Light, golden crusts • May need to increase baking time.
Stoneware • Crisp crusts • Follow manufacturer's instructions.
• Brown, crisp crusts
• Uneven browning
• May reduce baking temperature 25°F (14°C).
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Temperature/
time pad
(pp. 11, 13,
15, 17)
Electronic
" ..............................................................................display
Start/enter pad
(pp. 10, 11, 12,
14, 15, 17)
Off/cancel pad
(pp. 12, 14, 17)
• When you first plug in the range, "PF" will
appear on the display until you press any
command pad. If "PF" again appears on the
display, your electricity was oft for a while.
• When you are using the oven, the display will
show preheat times and temperature settings.
• When you are not using the oven, the display
will show the time of day.
• When showing the time of day, the display will
show the hours and minutes.
• When you are using the minute timer, the
display will count down each minute.
• When setting a function, if you do not press
START/ENTER within 5 seconds, the Start?
indicator light will flash. If you do not press
START/ENTER within 5 minutes, the function
will be canceled.
An indicator light to the left of the display lights up
when you are in a setting. An indicator light on the
display lights up when the oven is on.
The control lock lets you disable the control panel
command pads. The control lock comes in handy
when you want to prevent others from using
the oven.
NOTES:
• You can only use the control lock when the oven
is not in use or the control has not been set.
• Set the control lock when cleaning the control
panel to prevent yourself from accidentally turning
on the oven.
To lock the control panel:
Press and hold START/ENTER for 5 seconds.
appear on the temperature display for
5 seconds. "Loc" will then appear
You will hear a single tone and "Loc" will
whenever a command pad is pressed.
To unlock the control panel:
Press and hold START/ENTER for 5 seconds.
disappear from the temperature display.
You will hear a single tone and "Loc" will
10
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1. Press CLOCK. PRESS YOU SEE
2. Set the time.
Press the "up" (A) or "down" (V) pad(s) until
the correct time shows on the display.
3. Start the clock. PRESS YOU SEE
NOTES:
• To see the time of day when the clock time is
not on the display, press CLOCK.
• You must reset the clock if the power goes off
for more than 1 second.
The minute timer does not start or stop the oven.
It works like a kitchen timer. It can be set in hours
and minutes up to 12 hours, 59 minutes. The
minute timer will display minutes
and seconds for settings under 1 hour.
1. Press TIMER. YOU SEE
The timer indicator light will light up.
PRESS YOU SEE
(example for 5:30)
PRESS
2. Set the interval to be timed.
Press the "up" (A) or "down" t_) pad(s) until
the correct time shows on the display.
PRESS YOU SEE
(example for 10 minutes)
continued on next page
11
3. Starttheminutetimer.
Theminutetimerwillbegincountingdown
immediatelyafterthetimerisstarted.
PRESS YOU SEE
(display counts down)
When the time is up:
You will hear four 1-second tones.
NOTE: To display the time of day while the
minute timer is counting down, press CLOCK.
4. To clear the display, turn off the minute timer. PRESS YOU SEE
PRESS YOU SEE
(twice)
YOU SEE
(time of day)
(time of day)
After setting a function for the first time, you
the function.
must press START/ENTER to start
12
OFF/CANCEL will cancel any function except for the
clock, minute timer, or control lock.
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1. Place the racks where you need them. For
more information, see
"Positioning racks and
Front pans" in "Using the
Oven" earlier in this
section.
Rear
2. Choose the bake setting. PRESS YOU SEE o.
The bake indicator light will light up.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F (177°C). Press • to raise the
temperature or • to lower the temperature in
5°F (3°C) amounts. You can set a temperature
anywhere from 170°F to 500°F (77°C to 260°C).
Use these pads until the desired temperature
shows on the display.
IMPORTANT: Do not try to light the oven burner
during a power failure. Never place food or
cookware directly on the oven door or the oven
bottom.
PRESS
(example for bake at 375°F
[190°C]}
8
ON
i
4. When roasting, put your food in the oven.
You do not have to
preheat the oven when
roasting, unless your
recipe recommends it.
.CL.....
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
continued on next page
13
5. YOU SEE oN
Press START/ENTER.
PRESS
I
A preheat conditioning time counts down
the approximate preheat time after the oven
temperature has been set and START has been
pressed. The heat, bake, and on indicator lights
will light up. The oven control automatically sets
preheating times based on the oven
(example for set temperature
of 325°F [163°C])
temperature you select:
• For 245°F (118°C) and less, the preheating
time is 4 minutes.
• For 250°F-445°F (121°C-229°C), the preheating
time is 10 minutes.
YOU SEE oN
l
• For above 450°F (232°C), the preheating time
is 15 minutes.
The oven is preheated and ready to use when
you hear a 1-second tone, the countdown is
finished, and the set temperature is displayed.
The preheat and set temperatures may be
different at the end of the countdown. This is
normal.
NOTES:
• When the oven temperature is greater than
170°F (77°C), no preheat conditioning time will
be shown in the display.
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
• The preheat conditioning time will not change if
you reset the temperature before the countdown
time ends.
• If you are baking/roasting while the minute timer is
counting down, you can see the set baking/
roasting temperature for 5 seconds by pressing
BAKE.
6. When baking, put your food in the oven after
the preheat
conditioning time ends.
During baking/
roasting, the oven
,_.
burner will turn
on and off to keep the
oven temperature at
the setting.
7. After cooking, turn off the oven. PRESS YOU SEE
14
• To avoid loss of heat, open the oven door as little
as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
(time of day or minute timer
countdown)
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Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
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1. Press and hold BAKE for 5 seconds. PRESS
The display will show the current offset
temperature, for example "00," if you have not
already adjusted the temperature.
Ld
2. Set the new offset temperature. PRESS
Press • to raise the temperature or • to lower
the temperature in 10°F (6°C) amounts. You can
set the temperature change to as low as -30°F
(-17°C) or as high as +30°F (+17°C). A minus (-)
sign will appear before the number when de-
creasing the temperature setting. The minus sign
shows the oven will be cooler by the displayed
amount. There is no sign in front of the number
when increasing the temperature setting.
3. Enter the adjustment.
NOTE: The oven control will stay adjusted even
after a power failure.
PRESS YOU SEE
YOU SEE o.
(factory setting of "00")
YOU SEE oN
(example when making
oven 10°F [6°0] cooler)
(time of day or minute timer
countdown)
#
I
The chart at the right tells you how much to adjust ADJUST BY
the offset temperature to get the cooking results TO COOK THIS NUMBER
you want. You can figure out cooking results by the FOOD ... OF DEGREES
amount of browning, moistness, and rising times for ............................................................................................................................................................................................................................................................................................................................................
baked foods ................ A litt!em°re ...........................................................................................................................................+!°°F (+6°C)............................
.................Moderate!y ...........................................................................................................+20°F (+!! °C) ............
.................Much moEe....................................................................................................................................7°9)......................
................Modera!e!y !ess........................................................................................................................-20°E (- !!°C) ............................
Much !ess -:30°F (:!7°C)
15
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The broiler is located below the oven door. The
broiler pan and grid roll out for easy access.
Always broil with the broiler and oven doors
closed.
NOTES:
• Do not step on or apply weight to the broiler
door when it is open. This could damage the
door.
• Do not preheat the broiler before using it.
Completely close the broiler door during
broiling.
3. Before the broiler is turned on, place your food
place the pan on the
broiler bottom (Position
on the broiler pan. Then
O)or one of the two other
KC"___._ '.
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5. Press CUSTOM BROIL.
The broil indicator light will light up.
PRESS
YOU SEE ON
f
B
6. Start the oven. PRESS YOU SEE ON
The on and heat indicator lights will light up.
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see "To custom broil at a lower
temperature" below.
• If you are broiling while the minute timer is
counting down, you can see the set broiling
temperature for 5 seconds by pressing
CUSTOM BROIL.
7. After broiling, turn off the oven. PRESS YOU SEE ON
I
B '
(time of day)
:::: PRESS YOU SEE ON
• If food is cooking too fast, press the • temp pad
until 325°F (163°C) shows on the display.
B
(example shows broil at
325°F [163°C])
• If you want food to broil slower from the start, PRESS
press CUSTOM BROIL and press the • temp
pad so a temperature between 300°F and 525°F _ _
(149°C and 274°C) shows on the display. Press
START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish, and poultry may cook better if you use
lower broiling temperatures.
®
YOU SEE ON
(example shows broil at
400°F [204°C])
t
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Recommended pan positions are numbered from bottom (0)to top (2) (see "Broiler pan and grid" earlier in
this section). For best results, place food 3 inches (7 cm) or more from the broil burner. You should rotate
the broiler pan back to the front at the same time you turn the foods.
APPROXIMATE TIME
PAN
MEAT POSITION
Steak, 1" (2.5 cm) thick 1
medium-rare
medium
well-done
Ground Meat Patties, ¾" (1.8 cm) thick, 1
well-done
SIDE 1 SIDE 2
(MINUTES)
10-12 5-6
12-14 6-7
16-17 8-9
11-13 6-7
Fish ,,
fillets _-% (1.25-1.8 cm)thick 1 7-8 3-4
Times are guidelines only and may need to be adjusted to individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
Hot air and moisture escape from the oven through
a vent that is near the middle of the backguard.
The vent lets air circulate properly. Be careful not to
block the vent, or you will get poor baking/roasting
results.
NOTE: Never store plastics, paper, or other items
that could melt or burn near the oven vent, or any
of the surface burners.
Oven vent
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Explosion Hazard
Do not store flammable materials such as gasoline near this appliance.
Doing so can result in death, explosion, or fire.
Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning products before using them to clean your range.
PART
Control Knobs
Control Panel
Exterior Surfaces*
(excluding control panel and
oven door glass)
Surface burner grates and caps*
• Light to moderate soil
• Stubborn or heavy burned
on soils
CLEANING METHOD
• Soap and water
• Dishwasher
• Soap and water
• Spray glass cleaner
• Soap and water
• Mild liquid cleaner
• Spray glass cleaner
• Non-abrasive plastic scrubbing pad
• Soap and water
• Non-abrasive plastic scrubbing pad
• Non-abrasive plastic scrubbing pad
• Mild abrasive powdered cleanser
and water
SPECIAL INSTRUCTIONS
• DO NOT use steel wool or
abrasive cleaners.
• Pull knobs straight away from
control panel.
• Wash, rinse and dry with soft
cloth.
• Wash, rinse and dry with soft
cloth.
• Apply spray cleaner to paper
towel; do not spray directly on
panel.
• DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
• Wash, rinse and dry with soft
cloth.
• Gently clean around the model
and serial plate, too much
scrubbing could remove the
numbers.
• NOTE: To avoid product
damage, do not remove the
cooktop.
• DO NOT clean in dishwasher.
• Clean soon after they become
dirty.
• Wash, rinse and dry well.
• Repeat steps of cleaning process
(with items at left) as needed,
until soil is completely removed.
• Rinse thoroughly and dry.
• NOTE: Do not reassemble caps
on burners while wet.
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.
continued on next page
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PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners • See "Sealed surface burner" inthe
"Caring for your range" section.
Oven door glass • Soap and water • Wash, rinse and dry with soft
• Non-abrasive plastic scrubbing pad cloth.
• Spray glass cleaner • Wipe with paper towel.
Oven cavity
• Food spills containing
sugar and/or milk
• Heavily soiled areas
• Soap and water
• Steel wool pad
• Commercial oven cleaner
• When oven cools, wash, rinse
and dry with soft cloth.
• Wipe with clean water and dry well.
• Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
• Use oven cleaners in a well-ventilated
room.
• Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
• For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the "Removing the oven
door" section.
Oven racks • Soap and water • Wash, rinse and dry.
• Steel wool pad
Broiler pan and grid • Wash, rinse and dry.• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2cup (125 mL)
ammonia to 1 gallon (3.8 L) water
• Mild abrasive cleanser or
commercial oven cleaner
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
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