INSTALLATION INSTRUCTIONS
27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC
SINGLE BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION
FOUR ÉLECTRIQUE ENCASTRÉ 27" (68,6 CM) ET 30" (76,2 CM) - SIMPLE
Table of Contents/ Table des matières
BUILT-IN OVEN SAFETY................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
2 |
Tools and Parts............................................................................. |
2 |
Location Requirements................................................................. |
2 |
Electrical Requirements................................................................ |
4 |
INSTALLATION INSTRUCTIONS................................................... |
5 |
Prepare Built-In Oven................................................................... |
5 |
Remove Oven Door(s)................................................................... |
5 |
Positioning Oven Feet for Multiple Cabinet Cutout Heights........ |
6 |
Make Electrical Connection.......................................................... |
8 |
Install Oven................................................................................... |
9 |
Complete Installation.................................................................. |
10 |
SÉCURITÉ DU FOUR ENCASTRÉ............................................... |
11 |
EXIGENCES D’INSTALLATION.................................................... |
12 |
Outillage et pièces...................................................................... |
12 |
Exigences d’emplacement......................................................... |
12 |
Spécifications électriques........................................................... |
14 |
INSTRUCTIONS D’INSTALLATION............................................. |
15 |
Préparation du four encastré...................................................... |
15 |
Dépose de la porte du four......................................................... |
15 |
Positionnement des pieds du four pour des ouvertures |
|
d’encastrement de hauteur différente........................................ |
16 |
Raccordement électrique........................................................... |
17 |
Installation du four...................................................................... |
18 |
Achever l’installation................................................................... |
20 |
IMPORTANT:
Save for local electrical inspector’s use.
IMPORTANT :
A Conserver pour consultation par l’inspecteur local des installations électriques.
W11263801B
BUILT-IN OVEN SAFETY
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Phillips screwdriver ■■ Measuring tape
■■ Hand or electric drill (for wall cabinet installations) ■■ 1" (2.5 cm) drill bit (for wall cabinet installations) ■■ Level
■■ Flat-blade screwdriver
Parts Needed
■■ UL listed or CSA approved conduit connector ■■ UL listed wire connectors
Parts Supplied
■■ Two #8-14 x 1" (2.5 cm) screws
■■ Two #8-18 x 3/8" (9.5 mm) screws – bottom vent
■■ Four #8-18 x 1/4" (6.4 mm) screws – bottom vent trim ■■ Bottom vent
■■ Bottom vent trim ■■ Left front trim
■■ Right front trim
Check local codes. Check existing electrical supply. See “Electrical Requirements.”
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.
■■ Recessed installation area must provide complete enclosure around the recessed portion of the oven.
■■ Grounded electrical supply is required. See “Electrical Requirements” section.
■■ Electrical supply junction box should be located 3" (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.
NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.
■■ Oven support surface must be solid, level and flush with bottom of cabinet cutout.
■■ Floor must be able to support a single oven weight of
129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30" models (76.2 cm).
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval label located on the top of the oven. Refer to undercounter installation instructions for cutout dimensions and approved oven cooktop combinations (separate sheet).
2
Product Dimensions - Single Oven
B
C A 
E |
D |
27" (68.6 cm) models
A.28¾" (72.8 cm) max. overall height
B.257⁄16" (64.6 cm) max. recessed width
C.26¾" (67.9 cm) recessed height
D.23¼" (59.1 cm) max. recessed depth
E.27" (68.6 cm) overall width*
30" (76.2 cm) models
A.28¾" (72.8 cm) max. overall height
B.28½" (72.4 cm) max. recessed width
C.26¾" (67.9 cm) recessed height
D.23¼" (59.1 cm) max. recessed depth
E.30" (76.2 cm) overall width
Cabinet Dimensions - Single Oven
Single Oven Undercounter (without cooktop installed above)
A 
B
E
Single Ovens Installed in Cabinet
A
B
D
F
G
E
C
27" (68.6 cm) models
A.27" (68.6 cm) min. cabinet width
B.1" (2.5 cm) top of cutout to bottom of upper cabinet door
C.32" (81.3 cm) bottom of cutout to floor
D.25¹⁄2" (64.8 cm) cutout width
E.1¹⁄2" (3.8 cm) min. bottom of cutout to top of cabinet door
F.28" (71.2 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
30" (76.2 cm) models
A.30" (76.2 cm) min. cabinet width
B.1" (2.5 cm) top of cutout to bottom of upper cabinet door
C.32" (81.3 cm) bottom of cutout to floor
D.28¹⁄2" (72.4 cm) cutout width
E.1¹⁄2" (3.8 cm) min. bottom of cutout to top of cabinet door
F.28" (71.2 cm)* recommended cutout height
G.24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 2615⁄16" (68.4 cm) and 297⁄16" (74.8 cm) for single ovens.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
D |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
C |
|||
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|||||
27" (68.6 cm) models |
30" (76.2 cm) models |
||||||||||
A. 27" (68.6 cm) min. cabinet |
A. 30" (76.2 cm) min. cabinet |
||||||||||
width |
|
width |
|||||||||
B. 1¹⁄2" (3.8 cm) min. top of cutout |
B. 1¹⁄2" (3.8 cm) min. top of cutout |
||||||||||
to underside of countertop |
|
to underside of countertop |
|||||||||
C. 5¹⁄4" (13.3 cm) bottom of cutout |
C. 5¹⁄4" (13.3 cm) bottom of cutout |
||||||||||
to floor |
|
to floor |
|||||||||
D. 25¹⁄2" (64.8 cm) cutout width |
D. 28¹⁄2" (72.4 cm) cutout width |
||||||||||
E. 28" (71.2 cm) min. cutout |
E. 28" (71.2 cm) min. cutout |
||||||||||
height |
|
height |
|||||||||
3
Electrical Requirements
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local codes.
Check with a qualified electrical installer if you are not sure the oven is properly grounded.
This oven must be connected to a grounded metal, permanent wiring system.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70 – latest edition or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. O-M91 – latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■■ Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located under the control panel on single ovens. See the following illustrations.
A
Single oven
A. Model/serial/rating plate
■■ Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at 208 V) require a separate 40 A circuit. Models rated at 4.8 kW and below at 240 V (3.6 kW and below at 208 V) require a separate 20 A circuit.
■■ A circuit breaker is recommended.
■■ Connect directly to the circuit breaker box (or fused disconnect) through flexible, armored, or nonmetallic sheathed, copper cable (with grounding wire). See the “Make Electrical Connection” section.
■■ Flexible conduit from the oven should be connected directly to the junction box.
■■ Fuse both sides of the line.
■■ Do not cut the conduit. The length of conduit provided is for serviceability of the oven.
■■ A UL-listed or CSA-approved conduit connector must be provided.
■■ If the house has aluminum wiring, follow the procedure below:
Connect the aluminum wiring using special connectors and/or tools designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.
For power requirements refer to the following table.
Voltage |
Load |
|
|
240 VAC |
3,800 W |
|
|
208 VAC |
2,900 W |
|
|
240 VAC |
16.0 A |
|
|
208 VAC |
14.0 A |
|
|
4
INSTALLATION INSTRUCTIONS
Prepare Built-In Oven
1.Decide on the final location for the oven. Avoid drilling or cutting into house wiring during installation.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven. Failure to do so can result in back or other injury.
2.To avoid floor damage, set the oven onto cardboard prior to installation. Do not use handle or any portion of the front frame for lifting.
3.Remove the shipping materials and tape from the oven.
4.Remove the hardware package from inside the bag containing literature.
5.Remove and set aside racks and other parts from inside the oven.
6.Move oven and cardboard close to the oven’s final location.
Remove Oven Door(s)
IMPORTANT: Use both hands to remove oven doors.
1.Open the oven door.
2.Locate the oven door latches in both corners of the oven door, and rotate the latches forward to the unlocked position.
A
A. Oven door latch in locked |
A. Oven door latch in unlocked |
|
position |
||
position |
||
|
3.Grasp the edges of the oven door with both hands and close the oven door until it will no longer close. Lift and pull oven door toward you and remove. Set the oven door(s) aside on a covered work surface.
5
Positioning Oven Feet for Multiple Cabinet Cutout Heights
Single Ovens
The positioning of the oven feet allow a single oven to be installed in a cutout height between 2615⁄16" (68.4 cm) and 297⁄16" (74.8 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.
Cutout height is between 275⁄8" (70.2 cm) and 285⁄8" (72.7 cm)
The oven feet do not need to be changed. They are positioned correctly as received.
Go to the “Make Electrical Connection” section.
Cutout Height is between 2615⁄16" (68.4 cm) and 27¹¹⁄16" (70.3 cm)
1.Using 2 or more people, place the oven on its back on a covered surface.
2.Remove the foot from the right front spacer by removing the #8-18 x 3/8" (9.5 mm) screw.
NOTE: Do not remove the spacer.
A
B
C
A.Spacer
B.Foot
C.#8-18 x 3/8" (9.5 mm) screw
3.In the same manner, remove the feet on the right rear, left front, and left rear of the oven.
4.Using 2 or more people, place the oven in its upright position.
5. Go to the “Make Electrical Connection” section.
Cutout Height is between 28¹¹⁄16" (72.8 cm) and 297⁄16" (74.8 cm)
1.Using 2 or more people, place the oven on its back on a covered surface.
6
Loading...