Whirlpool WOS31ES0JS Installation Manual

INSTALLATION INSTRUCTIONS

27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC

SINGLE BUILT-IN OVEN

INSTRUCTIONS D’INSTALLATION

FOUR ÉLECTRIQUE ENCASTRÉ

27" (68,6 CM) ET 30" (76,2 CM) - SIMPLE

Table of Contents/ Table des matières

BUILT-IN OVEN SAFETY ................................................................2

INSTALLATION REQUIREMENTS .................................................2

Tools and Parts .............................................................................2

Location Requirements ................................................................2

Electrical Requirements ...............................................................4

INSTALLATION INSTRUCTIONS ...................................................5

Prepare Built-In Oven ...................................................................5

Remove Oven Door(s) ..................................................................5

Positioning Oven Feet for Multiple Cabinet Cutout Heights .......6

Make Electrical Connection .........................................................8

Install Oven ...................................................................................9

Complete Installation .................................................................10

SÉCURITÉ DU FOUR ENCASTRÉ ..............................................11

EXIGENCES D’INSTALLATION ...................................................12

Outillage et pièces ......................................................................12

Exigences d’emplacement .........................................................12

Spécications électriques ..........................................................14

INSTRUCTIONS D’INSTALLATION ............................................. 15

Préparation du four encastré .....................................................15

Dépose de la porte du four ........................................................15

Positionnement des pieds du four pour des ouvertures

d’encastrement de hauteur différente ........................................16

Raccordement électrique ...........................................................17

Installation du four ......................................................................18

Achever l’installation ..................................................................20

IMPORTANT:

Save for local electrical inspector’s use.

IMPORTANT :

A Conserver pour consultation par l’inspecteur local des installations électriques.

W11263801B

BUILT-IN OVEN SAFETY

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Phillips screwdriver

■ Measuring tape

■ Hand or electric drill (for wall cabinet installations)

■ 1" (2.5 cm) drill bit (for wall cabinet installations)

■ Level

■ Flat-blade screwdriver

Parts Needed

■ UL listed or CSA approved conduit connector

■ UL listed wire connectors

Parts Supplied

■ Two #8-14 x 1" (2.5 cm) screws

■ Two #8-18 x 3/8" (9.5 mm) screws – bottom vent

■ Four #8-18 x 1/4" (6.4 mm) screws – bottom vent trim

■ Bottom vent

■ Bottom vent trim

■ Left front trim

■ Right front trim

Check local codes. Check existing electrical supply. See “Electrical Requirements.” It is recommended that all electrical connections be made by a

licensed, qualied electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance with oven.

■ Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Electrical supply junction box should be located 3" (7.6cm)

maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.

NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.

■ Oven support surface must be solid, level and ush with

bottom of cabinet cutout.

■ Floor must be able to support a single oven weight of

129lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30"models (76.2 cm).

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Undercounter Installation (with cooktop installed above):

Ovens approved for this type of installation have an approval label located on the top of the oven. Refer to undercounter installation instructions for cutout dimensions and approved oven cooktop combinations (separate sheet).

Product Dimensions - Single Oven

Single Ovens Installed in Cabinet

27" (68.6 cm) models

A. 28¾" (72.8 cm) max. overall

height

B. 257⁄16" (64.6 cm) max. recessed

width C. 26¾" (67.9 cm) recessed height D. 23¼" (59.1 cm) max. recessed

depth E. 27" (68.6 cm) overall width*

30" (76.2 cm) models

A. 28¾" (72.8 cm) max. overall

height

B. 28½" (72.4 cm) max. recessed

width C. 26¾" (67.9 cm) recessed height D. 23¼" (59.1 cm) max. recessed

depth E. 30" (76.2 cm) overall width

Cabinet Dimensions - Single Oven

Single Oven Undercounter (without cooktop installed above)

27" (68.6 cm) models

A. 27" (68.6 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

C. 32" (81.3 cm) bottom of cutout

to oor D. 25¹⁄2" (64.8 cm) cutout width E. 1¹⁄2" (3.8 cm) min. bottom of

cutout to top of cabinet door F. 28" (71.2 cm)* recommended

cutout height G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

A. 30" (76.2 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

C. 32" (81.3 cm) bottom of cutout

to oor D. 28¹⁄2" (72.4 cm) cutout width E. 1¹⁄2" (3.8 cm) min. bottom of

cutout to top of cabinet door F. 28" (71.2 cm)* recommended

cutout height G. 24" (60.7 cm) cutout depth

* NOTE: The cutout height can be between 2615⁄16" (68.4 cm) and

297⁄16" (74.8 cm) for single ovens.

27" (68.6 cm) models

A. 27" (68.6 cm) min. cabinet

width

B. 1¹⁄2" (3.8 cm) min. top of cutout

to underside of countertop

C. 5¹⁄4" (13.3 cm) bottom of cutout

to oor D. 25¹⁄2" (64.8 cm) cutout width E. 28" (71.2 cm) min. cutout

height

30" (76.2 cm) models

A. 30" (76.2 cm) min. cabinet

width

B. 1¹⁄2" (3.8 cm) min. top of cutout

to underside of countertop

C. 5¹⁄4" (13.3 cm) bottom of cutout

to oor D. 28¹⁄2" (72.4 cm) cutout width E. 28" (71.2 cm) min. cutout

height

Electrical Requirements

If codes permit and a separate ground wire is used, it is recommended that a qualied electrical installer determine that the ground path and the wire gauge are in accordance with local codes.

Check with a qualied electrical installer if you are not sure the oven is properly grounded.

This oven must be connected to a grounded metal, permanent wiring system.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70 – latest edition or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. O-M91 – latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Electrical Connection

To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Oven must be connected to the proper electrical voltage and

frequency as specied on the model/serial/rating plate. The model/serial/rating plate is located under the control panel on single ovens. See the following illustrations.

■ Connect directly to the circuit breaker box (or fused

disconnect) through exible, armored, or nonmetallic sheathed, copper cable (with grounding wire). See the “Make Electrical Connection” section.

■ Flexible conduit from the oven should be connected directly

to the junction box.

■ Fuse both sides of the line.

■ Do not cut the conduit. The length of conduit provided is for

serviceability of the oven.

■ A UL-listed or CSA-approved conduit connector must be

provided.

■ If the house has aluminum wiring, follow the procedure

below: Connect the aluminum wiring using special connectors

and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

For power requirements refer to the following table.

Voltage Load

240 VAC 3,800 W 208 VAC 2,900 W 240 VAC 16.0 A 208 VAC 14.0 A

Single oven

A. Model/serial/rating plate

■ Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW

at 208 V) require a separate 40 A circuit. Models rated at

4.8kW and below at 240 V (3.6 kW and below at 208 V) require a separate 20 A circuit.

■ A circuit breaker is recommended.

INSTALLATION INSTRUCTIONS

Prepare Built-In Oven

1. Decide on the nal location for the oven. Avoid drilling or

cutting into house wiring during installation.

WARNING

Excessive Weight Hazard

Use two or more people to move and install oven.

Failure to do so can result in back or other injury.

2. To avoid oor damage, set the oven onto cardboard prior

to installation. Do not use handle or any portion of the front frame for lifting.

3. Remove the shipping materials and tape from the oven.

4. Remove the hardware package from inside the bag

containing literature.

5. Remove and set aside racks and other parts from inside the

oven.

6. Move oven and cardboard close to the oven’s nal location.

Remove Oven Door(s)

IMPORTANT: Use both hands to remove oven doors.

1. Open the oven door.

2. Locate the oven door latches in both corners of the oven

door, and rotate the latches forward to the unlocked position.

A. Oven door latch in locked

position

3. Grasp the edges of the oven door with both hands and close

the oven door until it will no longer close. Lift and pull oven door toward you and remove. Set the oven door(s) aside on

a covered work surface.

A. Oven door latch in unlocked

position

Positioning Oven Feet for Multiple Cabinet Cutout Heights

Single Ovens

The positioning of the oven feet allow a single oven to be installed in a cutout height between 2615⁄16" (68.4 cm) and 297⁄16" (74.8 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.

Cutout height is between 275⁄8" (70.2 cm) and 285⁄8" (72.7 cm)

The oven feet do not need to be changed. They are positioned correctly as received.

Go to the “Make Electrical Connection” section.

2. Remove the foot from the right front spacer by removing the

#8-18 x 3/8" (9.5 mm) screw. NOTE: Do not remove the spacer.

A. Spacer B. Foot

C. #8-18 x 3/8" (9.5 mm) screw

3. In the same manner, remove the feet on the right rear, left

front, and left rear of the oven.

4. Using 2 or more people, place the oven in its upright

position.

Cutout Height is between 2615⁄16" (68.4 cm) and 27¹¹⁄16" (70.3 cm)

1. Using 2 or more people, place the oven on its back on

acovered surface.

5. Go to the “Make Electrical Connection” section.

Cutout Height is between 28¹¹⁄16" (72.8 cm) and 297⁄16" (74.8 cm)

1. Using 2 or more people, place the oven on its back on a

covered surface.

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