Whirlpool WOS11EM4EB00, WOS51ES4ES00, WOS51ES4EW00, WOS51ES4EB00, WOS11EM4EW00 Owner’s Manual

THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your oven at www.whirlpool.ca.

Forfuture reference, please make a note of your product model and serial numbers. These can be located on lower right-hand side

of the oven frame inside the oven door.

Model Number Serial Number

Para una versi6n de estas instrucciones en espaSol, visite www.whirlpool.com. Debera tener los nQmerosde modelo y serie. Se encuentran en el lado inferior derecho del marco del homo, dentro de la puerta.

Table of Contents

OVEN SAFETY ......................................................................................... 2

FEATURE GUIDE ..................................................................................... 3

OVEN USE ................................................................................................ 4

Electronic Oven Controls ...................................................................... 4

Hold Warm ............................................................................................ 6

Sabbath Mode ...................................................................................... 6

Aluminum Foil ........................................................................................ 6

Positioning Racks and Bakeware ......................................................... 6

Oven Vent.............................................................................................. 7

Baking and Roasting ............................................................................. 7

Broiling .................................................................................................. 7

Cook Time ............................................................................................. 7

OVEN CARE ............................................................................................. 8

Self-Cleaning Cycle ............................................................................... 8

General Cleaning ................................................................................... 9

Oven Lights ........................................................................................... 9

PROBLEM SOLVER ............................................................................... 10

AGO ESSORI ES ...................................................................................... 11

WARRANTY ............................................................................................ 12

W10758337B

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following: [] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

[] Never Use the Oven for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the

oven.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven.

[] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in Oven - Flammable materials should not be

stored in an oven.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel or other bulky cloth.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens: [] Do Not Clean Gasket - The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service

section at www.whirlpeol.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

3 Start Cancel

Cooking Optiolls

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.

Bake Broil Warm

Hold

Time Start i CIo_

1. Press CLOCK. For models with Settings/Clock, press SETTINGS/CLOCK until "Clock" is displayed.

2. Press the number keypads to set the time of day.

3. Press START.

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SEI-I'INGS Oven use Enables you to personalize the audible tones and oven operation to suit your needs. See the

Oven Light Oven cavity light While the oven door(s) are closed, press the Oven Light keypad to turn the lights on and off. The

TIMER SET/OFF Oven timer

START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after

CANCEL Oven function The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.

BAKE Baking and 1. Press BAKE.

functions Oven Use section.

oven lights will come on when an oven door is opened.

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

roasting 2.

1. Press TIMER SET/OFE

2. Press the number keypads to set the length of time in hr-min. Leading zeros do not have to

be entered. For example, for 2 minutes, enter "2."

3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will sound at the

end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the

Cancel keypad because the oven will turn off.

pressing a keypad, the function is canceled and the time of day is displayed.

Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature inthe allowable range.

Press START.

To change the temperature, repeat Step 2. Press START for the change to take effect.

Press CANCEL when finished.

KEYPAD FEATURE BROIL Broiling

HOLD WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

DELAY START Delayed start The Delay Start keypad is Used to enter the starting time for an oven function with a delayed

INSTRUCTIONS

1. Press BROIL.

2. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range,

3. Press START and then allow the oven to preheat for 2 minutes.

4. Position the cookware in the oven and close the door.

5. Press CANCEL when finished.

1. Press HOLD WARM.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature inthe allowable range.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL when finished.

start' Delay Start sh°uld n°t be used f°r f°°ds such as breads and cakes because they may n°t bake properly.

To set a Timed Cook or a De!aYed Timed Cook, see the Cook Time sectionl

COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

(on some models)

START hold 3 sec. Oven control 1. Check that the ovens and timers are off.

lockout 2. Press and hold START for 3 seconds.

time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.

3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

E ectronic Oven ControB

Control Display The display will light up when first powered up or after a power

loss. When oven is not in use, the time of day is displayed.

Tones Tones are audible signals, indicating the following:

One Tone

• Valid keypad press.

• Oven is preheated (long tone).

• Kitchen timer (long tone with reminder tone every 60 seconds).

• Function has been entered. Three Tones

• Invalid keypad press. Four Tones

• End of cycle (with reminder tone every 60 seconds). Use the Settings keypad to change the tone settings.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Settings Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Settings keypad.

Use the Settings keypad to scroll through the features that can be changed. Each press of the Settings keypad will advance the

display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections.

Press CANCEL to exit Settings.

Fahrenheit and Celsius The temperature is preset to Fahrenheit but can be changed to

Celsius.

1. Press SETTINGS until "TEMP UNIT" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones.

1. Press SE-i-i-INGS until "SOUND" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press SE-i-i-INGS until "SOUND VOLUME" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SE-i-i-INGS until "END TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SE-i-i-INGS until "KEYPRESS TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press SE-i-i-INGS until "REMINDER TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

12/24 Hour Clock

1. Press SE-i-i-INGS until "12/24 HOUR" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

Demo Mode IMPORTANT: This feature is intended for use on the sales floor

with 120V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SE-i-i-INGS until "DEMO MODE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SE-i-i-INGS until "12 HR AUTO OFF" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press SE-i-i-INGS until "LANGUAGE" is displayed.

2. The current setting will be displayed.

3. Press the number keypad as instructed by the scrolling text to select the new language.

4. Press CANCEL to exit and display the time of day.

Oven Temperature Offset Control IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be

changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SE-i-i-INGS until "TEMP CALIB" is displayed.

2. The current setting will be displayed.

3. Press START to select the choice displayed in Step 2. Wait several seconds for the display to change or press START, and

then continue with Step 4.

4. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the

temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).

5. Press START.

6. Press CANCEL to exit and display the time of day.

Ho d Warm

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Adjust Temperature:

1. Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SE-I-I-INGS, and then press "7" to return to regular baking, or press CANCEL to turn off the oven(s).

IIMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however,

breads and casseroles may become too dry if left in the oven

during the Hold Warm function. For best results, cover food. The Hold Warm feature allows hot cooked foods to stay at serving

temperature.

To Use:

1. Press HOLD WARM.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature

and then START.

3. Press START.

4. Place food in the oven.

5. Press CANCEL when finished.

6. Remove food from the oven.

To Cancel Hold Warm:

1. Press CANCEL.

2. Remove food from oven.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SE-i-i-INGS until "SABBATH" is displayed.

2. Press the "1" keypad. Sabbath Mode can be activated for

baking.

3. Press CANCEL to save the setting and exit to display the time

of day. NOTE: To disable the Sabbath Mode, repeat steps 1 through 3

to change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, and

then press the number keypads to set the desired cook time.

Press START.

Press SE-i-i-INGS. Three tones will sound. Then press "7." "SAb" will appear in the display.

A uminum Foi

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positionin 9 Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

• Place food so it will not rise into the broil element. Allow at least 1/2"(1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a

guide for positioning racks.

Rack Positions

Broiling

Food Rack Position

Broiled meats, poultry, fish 4 Broiling/searing meats, hamburgers, 5

steaks

Baking

Food Rack Position Large roasts, roasted meats or poultry 1 or 2

Most baked goods, casseroles 2 or 3

Baking Layer Cakes on 1 Rack Place the cakes on the rack as shown.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 for regular baking.

Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use rack positions

2 and 4 with the Bake function. Place the cakes on the racks as shown.

lllTiltltllllltl \ \

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack positions 2 and 4 with the Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Number Position on Rack

of Pan(s)

1 Center of rack.

2 Side by side. 3 or 4 Refer to the previous illustration.

Oven Temperature While in use, the oven elements will cycle on and off as needed to

maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door

while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to

use the oven light to monitor cooking progress. Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting

food in unless it is recommended in the recipe.

When broiling, preheat the oven for 2 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack.

Close the oven door to ensure proper broiling temperature. NOTE: Odors and smoke are normal the first few times the oven is

used or if the oven is heavily soiled. Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Place the food in the upper or lower oven. Refer to the "Positioning Racks and Bakeware" section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

Ifyou would like to purchase a broiler pan, one may be ordered. Please refer to the "Accessories" section for more information.

NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick or glass pans may require shorter baking times, in contrast insulated or stainless steel pans may require longer

baking times. Follow bakeware manufacturer's recommendations.

Oven Vent

B t, .........

! ( )

c I

A. Control panel B. Oven vent

C. Oven

The oven vent should not be blocked or covered since it allows the

inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh

air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation,

affecting cooking, cleaning and cooling results.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 13 to 19 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to

preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to

offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven

will begin at the proper temperature. Insert your food when the

preheat tone sounds. Do not open the door during preheat before the tone sounds.

Oook ''l°ime

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE.Timed Cook does not work for Broil.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press COOKTIME.

Press the number keypads to enter the length of time to cook.

Press START.The display will count down the time. When the time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any time by repeating steps 2 through 5.

6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

1. Press DELAYSTART.

2. Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.

3. Press BAKE. Delay Start does not work for Broil.

4. Press the number keypads to set the desired temperature. If

the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

5. Press START or COOKTIME.

OVEN CARE

Se foC eaning Cycle

(on some mode s}

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware, all

cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.

Use a damp cloth to clean inside door edge and the 11/2" (38 mm) area around the inside oven cavity frame, being certain

not to move or bend the gasket.

Wipe out any loose soil to reduce smoke and avoid damage. At

high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not

affect cooking performance.

IMPORTANT:

• Oven temperature must be below 500°F (260°C) to program a clean cycle.

6. Press the number keypads to enter the length of time to cook.

7. Press START. When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed after the delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press Start between steps 4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

The oven light will not work during the Self-Cleaning cycle. Tostop the Self-Cleaning cycle at anytime, press CANCEL. If the

temperature is too high, the oven door will remain locked. When "LOCK" shows in the display, the door of the oven cannot be

opened. To avoid damage to the door, do not force the door open when "LOCK" is displayed.

Before self-cleaning, make sure the door is completely closed or the door will not lock and the Self-Cleaning cycle will not begin.

NOTE: 12 hours must pass before the next Self-Clean can begin. The oven is preset for a 4-hour clean cycle; however, the time can

be changed. Suggested clean times are 3 hours for light soil and between 4 hours and 5 hours for average to heavy soil.

Use the following chart as a guide to determine the desired cleaning level.

Cleaning Level Total Cleaning Time

(Includes a 30 Minute Cool Down Time)

1 (Quick) 3 hours

3 hours 20 minutes 3 hours 40 minutes

4 (reg) 4 hours 5 4 hours 30 minutes

6 (Maxi) 5 hours

To Self-Clean:

1. Close the oven door, and then press CLEAN MODES.

2. Choose the clean level desired by pressing the appropriate number keypad as instructed by the scrolling text.

3. Press START. The oven door will automatically lock.

When the Self-Clean cycle is complete and the oven cools, the oven door will unlock.

4. When the oven is completely cooled, remove ash with a damp cloth.

To Delay Start Self-Clean:

1. Close the oven door, and then press DELAY START.

2. Press the number keypads to enter the desired amount of time by which you want to delay the start.

3. Press CLEAN MODES.

4. Choose the clean level desired by pressing the appropriate number keypad as instructed by the scrolling text.

5. Press START.

The oven door will automatically lock after the Delay Start

countdown.

When the Self-Clean cycle is complete and the oven cools, the

oven door will unlock.

6. When the oven is completely cooled, remove ash with a damp cloth.

Gene a C eaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions on cleaning

products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. In Canada, refer to the Customer Service section at www.whirlpool.ca.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

METALLIC PAINT (on some models) Do not use abrasive cleaners, cleaners with bleach, rust removers,

ammonia or sodium hydroxide (lye) because paint surface may stain.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

• affresh ®Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the "Accessories" section for more information.

OVEN RACKS Cleaning Method:

• Steel-wool pad.

• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help

them slide.

EXTERIOR PORCELAIN ENAMEL SURFACES (onsome models)

Foodspills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire oven is cool. Thesespills may

affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model/serial/rating plate because

scrubbing may remove numbers.

• affresh ®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the "Accessories" section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to

stainless steel surfaces, even with one-time or limited use. Cleaning Method:

Rub in direction of grain to avoid damaging.

• affresh ®Stainless Steel Cleaner Part Number W10355016: See the "Accessories" section for more information.

OVEN CAVITY

Do not use oven cleaners. Food spills should be cleaned after the oven cools. At high

temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first.

Oven Lights

The oven lights are standard 25-watt appliance bulbs. Before

replacing, make sure the oven is cool and the controls are turned Off.

To Replace:

1. Disconnect power.

2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, and then bulb cover by turning clockwise.

5. Reconnect power.

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