Whirlpool WML35011KB, WML35011KW, WML35011KS Owner's Manual

MICROWAVE OVEN

HOOD COMBINATION

USER INSTRUCTION

THANK YOU for purchasing this high-quality product. Register your microwave oven at www.whirlpool.com.

For future reference, please make a note of your product model and serial number. These can be found on the label located on the microwave oven frame behind the top right side of the microwave oven door.

Model Number___________________________________________	Serial Number___________________________________________
Table of Contents
MICROWAVE OVEN SAFETY........................................................		2
Electrical Requirements ...............................................................		4
FEATURES ......................................................................................		5
Standby Mode..............................................................................		8
Auto Vent Fan...............................................................................		8
Control Lock.................................................................................		8
MICROWAVE OVEN USE...............................................................		9
Food Characteristics....................................................................		9
Cooking Guidelines......................................................................		9
Cookware and Dinnerware ........................................................		10
Aluminum Foil and Metal ...........................................................		10
Microwave Cooking Power........................................................		10
Defrost........................................................................................		11
Reheat ........................................................................................		11
Cook ...........................................................................................		12
Popcorn......................................................................................		12
Soften/Melt.................................................................................		12
MICROWAVE OVEN CARE..........................................................		13
General Cleaning........................................................................		13
Installing / Replacing Grease Filter or Charcoal Filter ...............		13
Replacing The Grease Filter For Recirculation Ventilation........		14
Replacing The Charcoal Filter For Recirculation Ventilation.....		14
Replacing The Grease Filter For Wall and Roof Ventilation ......		14
Replacing The Cooktop Light ....................................................		15
Replacing The Cavity Light ........................................................		15
TROUBLESHOOTING ..................................................................		16
ACCESSORIES/REPLACEMENT PARTS...................................		16

W11332391B

MICROWAVE OVEN SAFETY

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

■Read all instructions before using the microwave oven.

■Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

■The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section and in the provided Installation Instructions.

■Install or locate the microwave oven only in accordance with the provided Installation Instructions.

■Some products such as whole eggs in the shell and sealed containers - for example, closed glass jars - are able to explode and should not be heated in the microwave oven.

SAVE THESE INSTRUCTIONS

2

.

IMPORTANT SAFETY INSTRUCTIONS

	■ Use the microwave oven only for its intended use as	■ Liquids, such as water, coffee, or tea are able to be
	described in the manual. Do not use corrosive chemicals or	overheated beyond the boiling point without appearing to
	vapors in the microwave oven. This type of oven is	be boiling. Visible bubbling or boiling when the container
	specifically designed to heat, cook, or dry food. It is not	is removed from the microwave oven is not always
	designed for industrial or laboratory use.	present. THIS COULD RESULT IN VERY HOT LIQUIDS
	■ As with any appliance, close supervision is necessary when	SUDDENLY BOILING OVER WHEN THE CONTAINER
		IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
	used by children.
		INSERTED INTO THE LIQUID.
	■ Do not operate the microwave oven if it has a damaged cord
		To reduce the risk of injury to persons:
	or plug, if it is not working properly, or if it has been damaged
		– Do not overheat the liquid.
	or dropped.
	■ The microwave oven should be serviced only by qualified	– Stir the liquid both before and halfway through heating it.
	service personnel. Call an authorized service company for	– Do not use straight-sided containers with narrow necks.
	examination, repair, or adjustment.
		– After heating, allow the container to stand in the
	■ Do not cover or block any openings on the microwave oven.
		microwave oven for a short time before removing the
	■ Do not store this microwave oven outdoors. Do not use the	container.
	microwave oven near water - for example, near a kitchen	– Use extreme care when inserting a spoon or other
	sink, in a wet basement, near a swimming pool, or similar
		utensil into the container.
	locations.
		■ Do not mount over a sink.
	■ Do not immerse cord or plug in water.
		■ Do not store anything directly on top of the microwave
	■ Keep cord away from heated surfaces.
		oven when the microwave oven is in operation.
	■ Do not let cord hang over edge of table or counter.	■ Clean Ventilating Hoods Frequently - Grease should not
	■ See door surface cleaning instructions in the “Microwave	be allowed to accumulate on hood or filter.
	Oven Care” section.	■ When flaming foods under the hood, turn the fan on.
	■ To reduce the risk of fire in the oven cavity:	■ Suitable for use above both gas and electric cooking
	– Do not overcook food. Carefully attend the microwave oven	equipment.
	when paper, plastic, or other combustible materials are	■ Intended to be used above ranges with maximum width of
	placed inside the oven to facilitate cooking.	36" (91.44 cm).
	– Remove wire twist-ties from paper or plastic bags before	■ Use care when cleaning the vent-hood filter. Corrosive
	placing bags in oven.	cleaning agents, such as lye-based oven cleaners, may
	– If materials inside the oven ignite, keep oven door closed,	damage the filter.
	turn oven off, and disconnect the power cord, or shut off
	power at the fuse or circuit breaker panel.
	– Do not use the cavity for storage purposes. Do not leave
	paper products, cooking utensils, or food in the cavity when
	not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)Door (bent),

(2)Hinges and latches (broken or loosened),

(3)Door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

3

Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Observe all governing codes and ordinances.

Required:

■A 120 V, 60 Hz, AC-only, 15 or 20 A electrical supply with a fuse or circuit breaker.

Recommended:

■A time-delay fuse or time-delay circuit breaker.

■A separate circuit serving only this microwave oven.

GROUNDING INSTRUCTIONS

■For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.

SAVETHESE INSTRUCTIONS

This device complies with Part 18 of the FCC Rules.

4

FEATURES

Feature Guide

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions.

Display icons	Cook	Weight
	Defrost	Power

Clock

Quantity

Kitchen

Weight

Timer

Control

Ounce

Lock

Number Keypad

(0 - 9)

CANCEL

START

5

Keypad

START

START

CANCEL

CANCEL

LIGHT

FAN

Feature	Instructions
Hold to Set the Clock	This microwave uses a 12 hour (1:00 - 12:59). To set the clock, following the
	instructions below:
	1.	Hold the TIMER button for about 3 seconds.
	2.	A tone will sound and the	icon will appear on the display.
	3.	Use the number keypads to set the clock.
	4.	Press the START or the TIMER button to save the time.
	NOTE: After power loss, it may be necessary to reset the clock.
Set Kitchen Timer	The kitchen timer functions independently of the microwave cooking functions,
	similar to a stop watch. To set the kitchen timer, following the instructions below:
	1.	Press TIMER button, the	icon will appear on the display.
	2.	Press the number button to enter time up to 99 minutes and 59 seconds. The
		“Start?” icon will flash on the display.
	3.	Press START button.

NOTE: When Kitchen Timer is running: The Add 30 Sec will not work.

To reset the timer, press the number button, e.g. press the number button 1000, and the kitchen timer will reset to “10:00”. Press START button to start.

To run manual cooking mode, press POWER/TIME button.

To run an auto cooking mode, press POPCORN / COOK / REHEAT /DEFROST / SOFTEN or MELT button.

Add 30 Seconds	The button START can be used in two ways:
	1.	To start the microwave by cooking for 30 seconds using the most recent
		power setting.
	2.	To increase a cooking time using increments of 30 seconds. Each press adds
		30 seconds or pressing and holding the START button will add more time
		automatically.

	For example:
	To add 30 seconds of cook time, press the START	button once.
	To add 1 minute of cooking time, press the START	button twice.
	To add more time, press and hold START button until your preferred cook time is
	reached.
	NOTE: Holding the START button will add up to 10 minutes to the current time
	countdown. When 10 minutes has been added or the max time has been
	reached, invalid/retry tones will sound and the display will show the final time
	setting. If you want more time, you can release the keypad, then press and hold
	the START button again to add up to another 10 minutes.
Start Function	Press the START button to start any cooking function. If cooking is interrupted
	by opening the door, touch the START button after the door is closed again to
	resume the cycle.
Microwave Oven Cancel	The CANCEL button stops any microwave oven function except for the clock and
	control lock.
	The microwave oven will also turn off when the door is opened. When the door is
	opened, the element(s) will turn off, but the microwave oven light will remain on.
	Close the door and touch the Start button to resume the preset cycle.
Activate Control Lock	Activate Control Lock to avoid an unintended start.
	To activate, press and hold the CANCEL button for 3 seconds until tone sounds
	and the CONTROL LOCKED icon appears on the display.
	Repeat to unlock control.
Turn on Hood Light	Press the LIGHT button to turn on the cooktop light. Press LIGHT repeatedly to
	adjust the light setting among HIGH-> LOW->OFF. The display will show “Hi”,
	“Lo” and “Off”.
	NOTE: The cooktop light can be operated independently from any cooking
	functions or the control lock status.
Turn on the Fan	Press the FAN button to turn the fan on or off. Press FAN repeatedly to change
	the fan setting among HIGH-> LOW->OFF. The display will show “Hi”, “Lo” and
	“Off”.

NOTE: The hood fan can be operated independently from any cooking functions or the control lock status.

6

Keypad	Feature	Instructions
Number Key “4”	Set the Key Sound	To enable or disable. press and hold number key “4” for about 5 seconds to
	(Tones) On/Off	disable key tones. Repeat to turn key tones back on.
		NOTE:
		■	Only key entry tones are turned off. Other tones such as end of cycle tones
			are not affected.
		■	Tones can only activated or deactivated when the microwave is idle.
Number Key “3”	Activate Demo Mode	Demo mode shows the display and controls, including lights and fans, without
		using the magnetron, thus preventing microwave functions.
		To activate or deactivate Demo Mode in idle state.
		To Activate/Deactivate:
		Press and hold number key “3” for about 5 seconds.
Number Key “9”	Factory Reset	The microwave can be reset back to default state.
		To Activate factory reset mode, press and hold number key “9” for about
		10Þseconds.
		NOTE: The microwave must be idle for factory reset.
Power/Time	Set Manual Cooking	Press POWER/TIME to set manual power and cooking time. The default power
	Power and Time	level is 100%. Press any number keypad to change the power level. For example,
		to set the time to 2:30 in 90% power level.
		1.	Press POWER/TIME. The		icon will show on the display.
		2.	Press keypad 9 to set the power level at 90%.
		3.	Press POWER/TIME again. The			icon will show on the display.
		4.	Use the number keypads to enter the cooking time length 2:30. The “Start?”
			icon will flash on the display.
		5.	Press Start button.
			When the stop time is reached, the microwave oven will shut off
			automatically, and the end tone will sound.
DEFROST	Automatic Defrost	The defrost function helps thaw frozen food. To defrost, follow the instructions
		below:
		1.	Press DEFROST. The icon		will show on the display.
		2.	Use the number keypads to select a food category. See the DEFROST
			section in this guide for the food category or reference the sticker on the door
			of the microwave.
		3.	Use the number keypads to enter the weight.
		4.	Press Start button.
			The display will count down the defrost time. For better results, a preset
			standing time is included in the defrosting time. This may make the defrosting
			time seem longer than expected.
			When the stop time is reached, the microwave oven will shut off
			automatically, and the end tone will sound.
REHEAT	Automatic Reheat	To reheat using preset functions, follow the instructions below:
		1.	Press REHEAT. The	icon will show on the display.
		2.	Use the number keypads to select a food category. See the REHEAT section
			in this guide for the food category or reference the sticker on the door of the
			microwave.
		3.	Use the number keypads to enter the quantity.
		4.	Press START button.
			When the stop time is reached, the microwave oven will shut off
			automatically, and the end tone will sound.
POPCORN	Popcorn	To use the popcorn preset, follow the instructions below:
		1.	Press POPCORN repeatedly to select the bag size. 3.0 oz is the default bag
			size. “Start?” will flash on the display.
		2.	Press the START button.
			When the stop time is reached, the microwave oven will shut off
			automatically, and the end tone will sound.

7

	Keypad	Feature	Instructions
	SOFTEN/MELT	Soften/Melt	The SOFTEN/MELT function is used to soften or melt food. To use:
			1.	Press SOFTEN/MELT. The				icon will show on the display.
			2.	Use the number keypads to select a food category, see the SOFTEN/MELT
				section in this guide for the food category or reference the sticker on the door
				of the microwave.
			3.	Use the number keypads to enter the quantity. “Start?” will flash on the
				display.
			4.	Press START button.
				When the stop time is reached, the microwave oven will shut off
				automatically, and the end tone will sound.
	COOK	Auto Cook	To use the auto cook presets, follow the instructions below:
			1.	Press COOK. The			icon will show on the display.
			2.	Use the number keypads to select a food category. See the COOK section
				in this guide for the food category or reference the sticker on the door of the
				microwave.
			3.	Use the number keypads to enter the quantity. “Start?” will flash on the
				display
			4.	Press Start button.
				When the stop time is reached, the microwave oven will shut off
				automatically, and the end tone will sound.

Standby Mode

When no functions are being used, the microwave oven will switch to Standby Power mode and slightly dim the display brightness after about 2 minutes. Touch any key or open/close the door, and the display will return to the normal brightness.

Auto Vent Fan

To keep the microwave oven from overheating, the auto vent fan will automatically turn on if the temperature from the range or cooktop below exceeds a certain temperature. When this occurs, the vent fan cannot be turned off and the fan speed cannot be changed. “AUTO FAN” will stay lit until the microwave oven cools.

Control Lock

The Control Lock shuts down the control panel keypad to avoid unintended use of the microwave oven.

When the control is locked, only the fan and light will function.

To Lock Control: Touch CANCEL for approximately 3 seconds, until a tone sounds and a icon appears on the display.

To Unlock Control: Repeat to unlock. A tone will sound and the icon will be removed.

8

MICROWAVE OVEN USE

A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls, and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar, and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

■To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

■To avoid damage to the microwave oven, do not operate microwave oven when it is empty, even with an empty container.

■The turntable must be in place and correct side up when the microwave oven is in use. Do not use if the turntable is chipped or broken.

■Baby bottles and baby food jars should not be heated in the microwave oven.

■Clothes, flowers, fruit, herbs, wood, gourds, and paper, including brown paper bags and newspaper, should not be dried in the microwave oven.

■Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

■Use oven mitts or pot holders when removing containers from the microwave oven.

■Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

■Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

Food Characteristics

When the microwave oven is cooking, the amount, size and shape, starting temperature, composition and density of the food will affect the cooking results.

Amount of Food

The more food that is heated at once, the longer the cook time that is needed. Check for doneness and add small increments of time, if necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped food cooks more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time, and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels, or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistributes heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different-sized foods, arrange the thinner parts and smaller-sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

9

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones, and foods such as chicken wings, leg tips, and fish tails. See the “Aluminum Foil and Metal” section first.

Standing Time

Food will continue to cook by the natural conduction of heat, even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

Material	Recommendations
Aluminum Foil,	See the “Aluminum Foil and Metal”
Metal	section.
Browning Dish	Bottom must be at least 3/16"
	(5Þmm) above the turntable. Follow
	manufacturer’s recommendations.
Ceramic Glass,	Acceptable for use.
Glass
China, Earthenware	Follow manufacturer’s
	recommendations.
Melamine	Follow manufacturer’s
	recommendations.
Paper: Towels,	Use non-recycled and those approved
Dinnerware, Napkins	by the manufacturer for microwave oven
	use.
Plastic: Wraps,	Use those approved by the
Bags, Covers,	manufacturer for microwave oven use.
Dinnerware,
Containers
Pottery and Clay	Follow manufacturer’s
	recommendations.
Silicone Bakeware	Follow manufacturer’s
	recommendations.
Straw, Wicker,	Do not use in microwave oven.
Wooden Containers
Styrofoam®†	Do not use in microwave oven.
Wax Paper	Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1.Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2.Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

†Styrofoam® is a registered trademark of The Dow Chemical Company.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling, or floor.

■Always use the turntable.

■To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil liners, such as sandwich wrappers, staples, and objects with gold or silver trim or a metallic glaze, should not be used in the microwave oven.

Metal bakeware may be used only during convection (bake) cycles. Use ovenproof, microwave-safe cookware for all other convection and combination cooking.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent, name, or number. For example, 70%=MediumHigh=7.

Use the following chart as a general guide for the suggested cooking power of specific foods.

MICROWAVE COOKING POWER CHART

Percent/	Number	Use
Name
100%, High	10	Quick-heating convenience foods
(default		and foods with high water content,
setting)		such as soups, beverages, and
		most vegetables.
90%	9	Cooking small, tender pieces
		of meat, ground meat, poultry
		pieces, and fish fillets. Heating
		cream soups.
80%	8	Heating rice, pasta, or casseroles.
		Cooking and heating foods that
		need a cook power lower than
		high, for example, whole fish and
		meat loaf.
70%, Medum-	7	Reheating a single serving of food.
High
60%	6	Cooking sensitive foods such as
		cheese and egg dishes, pudding,
		and custards.
		Cooking non-stirrable casseroles,
		such as lasagna.
50%, Medium	5	Cooking ham, whole poultry, and
		pot roasts.
		Simmering stews.
40%	4	Melting chocolate.
		Heating bread, rolls, and pastries.
30%,	3	Defrosting bread, fish, meats,
Medium-Low,		poultry, and precooked foods.
Defrost
20%	2	Softening butter, cheese, and ice
		cream.
10%, Low	1	Taking chill out of fruit.

10