Whirlpool WFG975H0HZ0, WFG975H0HV0 Owner’s Manual

GAS RANGE

USERINSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, visit our website at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door.

Model Number__________________________________________ Serial Number__________________________________________

Table of Contents

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................3

FEATURE GUIDE ............................................................................4

COOKTOP USE ..............................................................................6

Griddle ..........................................................................................6

Sealed Surface Burners ...............................................................6

Surface Grates .............................................................................7

Burner Size ...................................................................................8

Cookware .....................................................................................8

Home Canning .............................................................................8

OVEN USE .......................................................................................9

Electronic Oven Controls .............................................................9

Sabbath Mode............................................................................11

Aluminum Foil .............................................................................11

Positioning Racks and Bakeware ..............................................11

Oven Vent ...................................................................................12

Baking and Roasting ..................................................................12

Broiling........................................................................................13

Convection Cooking ..................................................................13

Prooﬁng Bread ...........................................................................13

Cook Time ..................................................................................13

RANGE CARE ...............................................................................14

Clean Cycle ................................................................................14

General Cleaning ........................................................................15

Oven Light ..................................................................................16

TROUBLESHOOTING ..................................................................16

ACCESSORIES .............................................................................19

WARRANTY ..................................................................................20

W11085356B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION:

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Do not store items of interest to children in

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. In Canada, the range must be

National Electrical

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

These instructions cover several models. Your model may have some or all of the items listed. Refer to this manual for more detailed instructions or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service section at www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

Clock Clock

Oven Light Oven cavity light

TIMER SET/ OFF

Start Cooking start/

Cancel Range function

Oven timer

Oven control lockout

The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press the Clock keypad.

2. Press 1 for automatic setup or 2 for manual setup.

3. Press 3 for AM or 6 for PM.

4. Use the number keypad to set the time of day.

5. Press the Start keypad to save the setting.

The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically come on.

The timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeros do not

have to be entered. For example, for 2 minutes, enter 2.

3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will sound at

end of countdown.

4. Press TIMER SET/OFF twice to cancel the timer and return to the time of day. Do not press the

Cancel keypad because the oven will turn off.

5. If the timer is running, but not in the display, press TIMER SET/OFF to display the countdown

for 5 seconds.

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.

To access Oven Control Lockout:

1. Check that the oven is off.

2. Press and hold the Start keypad for 3 seconds.

3. A tone will sound and a lock will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

The Cancel keypad stops any oven function except the Clock and Timer.

BAKE Baking and

roasting

1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press the Start keypad.

4. To change the temperature, repeat steps 2 and 3.

5. Press the Cancel keypad when ﬁnished.

Keypad Feature Instructions

BROIL Broiling

CONVECT Convection

FROZEN BAKE

PROOF Prooﬁng bread

KEEP WARM Hold warm

DELAY START

COOK TIME Cook time

AQUALIFT SELF CLEAN

REMOTE ENABLE

CONNECT Connect to

baking

Prepackaged food

Delayed start

Self-Clean cycle

Enable remote app control

Wi-Fi

1. Press BROIL.

2. Select the broiling temperature by pressing 1 – High, 2 – Med, or 3 – Low.

3. Press the Start keypad and allow the oven to preheat for 5 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven and close the door.

6. Press the Cancel keypad when ﬁnished.

1. Press CONVECT until the desired convection mode appears in the display.

2. Press the Start keypad.

3. Press the number keypads to set the desired temperature.

4. Press the Start keypad.

5. To change the temperature, repeat steps 3 and 4.

6. Press the Cancel keypad when ﬁnished.

1. Position the food on a ﬂat rack in the oven on rack position 4. See the “Positioning Racks and

Bakeware” section.

NOTE: Cook only one package of frozen food at a time when using Frozen Bake™ Technology.

2. Press FROZEN BAKE.

3. Press the number keypad to select the desired food option.

4. Press the number keypads to set the temperature as recommended on the food packaging.

5. Press COOK TIME.

6. Press the number keypads to set the maximum cook time as recommended on

the food packaging.

7. Press the Start keypad. The range will calculate the best cook time based on the current oven

temperature. NOTE: The cook time that appears in the display is the estimated required cook time as

calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired.

8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the

prompts on the display to select more time if desired. Unless more time is selected, the bake element turns off.

9. Press the Cancel keypad when ﬁnished.

1. Place prepared dough in oven. Press PROOF.

2. Press the Start keypad.

3. Let the dough rise until nearly doubled in size. Prooﬁng time may vary depending on dough

type and quantity.

4. Press the Cancel keypad when ﬁnished prooﬁng. Refer to the “Prooﬁng Bread” section for more information.

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number

keypads. The default temperature is 170°F (77°C).

3. Press the Start keypad.

4. To change the temperature, repeat steps 2 and 3.

5. Press the Cancel keypad when ﬁnished.

Delay Start is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section. See the “Self-Cleaning Cycle” section.

Press REMOTE ENABLE to enable the ability to utilize the Whirlpool® app.

Press and hold CONNECT while your router’s WPS indicator light is blinking to connect your range to your Wi-Fi network. See the Connectivity Handout for more detailed instructions.

COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to Ignite.

Before setting a control knob, place ﬁlled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

The ﬂame should be adjusted so it does not extend beyond the edge of the pan.

To Set:

1. Push in and turn knob counterclockwise to Ignite.

All surface burners will click. Only the burner with the control knob turned to Ignite will produce a ﬂame.

2. Turn knob to anywhere between High and Low.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power™ Burner Feature

The front burner is designed to give maximum power when fully on. It can be used to rapidly bring liquid to a boil and to cook large quantities of food.

Griddle

To Use the Griddle:

1. Locate the griddle on the right side grate as shown. The

locating feet on the bottom of the griddle will engage the grate tines to keep the griddle from sliding.

2. Before each use, brush on a thin layer of cooking oil to keep

food from sticking. Cooking sprays may leave a sticky residue on the griddle that is hard to remove.

3. Preheat the griddle for 5 minutes. Preheating the griddle slowly

will ensure even heat distribution and will avoid warping the griddle.

4. For preheating and cooking, set the front burner to the lowest

heat setting and the rear burner to medium-high heat for best performance.

NOTE: The griddle may also be used on the left side grate. For best results, the rear burner setting should be set to Medium-Low or Medium and the front burner setting should be set to Low.

To Clean the Griddle:

1. Let the griddle cool, then empty the drip tray.

2. See the “General Cleaning” section for cleaning instructions.

3. Store griddle in a cool dry place.

Sealed Surface Burners

AccuSimmer® Burner Feature

The AccuSimmer® feature allows for more precise simmering and low temperature cooking. It is the right rear burner.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to Ignite. After burner lights, turn knob to setting.

IMPORTANT: Do not obstruct the ﬂow of combustion and

ventilation air around the burner grate edges.

A. Burner cap B. Burner base C. Alignment pins D. Igniter E. Gas tube opening

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition and uneven ﬂames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must ﬂow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

A. 1-11/2" (2.5-3.8 cm) B. Burner ports

Burner ports: Check burner ﬂames occasionally for proper size and shape as shown in the previous illustration. A good ﬂame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

Surface Grates

The grates must be properly positioned before cooking. In the proper position, the grates should be ﬂush and level. Improper installation of the grates may result in chipping or scratching of the cooktop.

To ensure proper positioning, align bumpers on grate bottom with the indentations in the cooktop.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach, or rust removers.

1. Remove the burner cap from the burner base and clean

according to the “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown.

Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

A. Bumpers B. Alignment indentations

The surface grates interlock using the hook on one end of the grate and the indent on the other. To remove the grates, lift the rear of the left grate off the hook, and then lift the front of the right grate off the hook and pull apart. To replace the grates, replace the left grate ﬁrst. Place the front indent of the right grate over the hook of the left grate, and then lift the rear of the left grate and place the indent over the hook on the right grate.

A. Hook B. Indent

Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures of the gas ﬂame.

Burner Size

Select a burner that best ﬁts your cookware. See the following illustration and chart.

Oval

X-Large

(most

powerful)

X-Large

(most

werful)po

Burner Size Recommended Use Small

Medium Oval Extra-Large

■ Low-heat cooking

■ Melting chocolate or butter

■ Multipurpose burner

■ Most powerful burner

■ For large cookware

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides and a well-ﬁtting lid, and the material should be of medium-to-heavy thickness.

Rough ﬁnishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick ﬁnish has the same characteristics as its base material. For example, aluminum cookware with a nonstick ﬁnish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Check for ﬂatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

■ May leave aluminum residues, which may

be diminished if cleaned immediately after cooking.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch the

cooktop.

Ceramic or ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly but unevenly.

■ Ideal results on low-to-medium heat

settings.

■ May scratch the cooktop.

Copper

■ Heats very quickly and evenly.

■ May leave copper residues, which may

be diminished if cleaned immediately after cooking.

■ Can leave a permanent stain or bond to

the cooktop if overheated.

Earthenware

Porcelain enamel on steel or cast iron

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

■ See stainless steel or cast iron.

■ Porcelain enamel bakeware without the

metal base may bond to the cooktop if overheated.

Stainless steel

■ Heats quickly but unevenly.

■ A core or base of aluminum or copper on

stainless steel provides even heating.

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The ﬂame should be adjusted so that it does not extend up the sides of the pan.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate above the burner.

■ Do not place canner on two surface burners at the same time.

■ For more information, contact your local agricultural extension

ofﬁce, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

The normal operation of the range will include several noises that may be heard each time the Bake or Broil burners ignite during the cooking cycle:

■ Gas valves may make a “popping” sound when opening or

closing

■ Igniters will “click” several times until a ﬂame is sensed

Electronic Oven Controls

Control Display

The display will ﬂash when powered up or after a power loss. Press the Cancel keypad to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder, repeating each minute after the end-of-cycle tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Use Settings to change the tone settings.

Energy Save

The Energy Save mode puts the range into Sleep mode and reduces energy consumption.

To Activate the Energy Save Mode:

1. Press SETTINGS until “Energy saver on.” appears on the

display.

2. Press 1 to enable. To Deactivate the Energy Save Mode:

1. Press SETTINGS until “Energy saver off.” appears on the

display.

2. Press 1 to disable.

Clock

The Clock can use a 12- or 24-hour cycle.

1. Press the Clock keypad.

2. Press 1 for automatic setup or 2 for manual setup.

3. Press 3 for AM or 6 for PM.

4. Use the number keypad to set the time of day.

5. Press the Start keypad to save the setting.

■ A “poof” sound is heard when a Bake or Broil burner ignites

Odors and smoke are normal when the oven is used the ﬁrst few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings keypad.

Use Settings to scroll through the features that can be changed. Each press of the Settings will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Press the Start or Cancel keypads to exit and display the time of day. Details of all of the feature changes are explained in the following sections.

Press the Cancel keypad to exit Settings.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press SETTINGS until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Sound Volume

Sets the volume of the tone to either high or low.

1. Press SETTINGS until “SOUND VOLUME” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until “KEYPRESS TONE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press SETTINGS until “REMINDER TONE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

12/24 Hour Clock

1. Press SETTINGS until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor

with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS until “12Hr AUTO_OFF” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Languages: Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press 1 or 2 to select the desired language.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS until “TEMP CALIB” is displayed.

2. On some models, press 1 to adjust the drawer temperature

calibration. Press the Start keypad, wait 10 seconds for the display to change, and then continue with Step 3.

Press the Start keypad to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press 3 to increase the temperature in 5°F (3°C) increments, or

press 6 to decrease the temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C).

4. Press the Start or Cancel keypads to exit and display the time

of day.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press the Start or Cancel keypads to exit and display the time

of day.

Sabbath Mode

7 6 5 4 3

Sabbath mode sets the oven to remain on in a bake setting until turned off.

When Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain ﬁnish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS until “SABBATH” is displayed. “OFF. Press (1)

for On” will scroll in the display.

2. Press 1. “ON. Press (1) for Off” will scroll in the display.

Sabbath mode can be activated for baking.

3. Press the Start or Cancel keypads to exit and display the

time of day. NOTE: To disable Sabbath mode, repeat steps 1 through 3 to

change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to set a temperature other

than 350°F (177°C).

3. Press the Start keypad.

For timed cooking in Sabbath mode, press COOK TIME and then the number keypads to set the desired cook time. Press the Start keypad.

4. Press SETTINGS. Then press 7. “SAb” will appear in the

display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text

to select the new temperature. NOTE: The temperature adjustment will not appear on

the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press the Start keypad.

To Deactivate Sabbath Mode:

Press the Settings keypad and then press 7 to return to regular baking, or press the Cancel keypad to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom ﬁnish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Racks

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and chart as a guide.

The oven has 7 positions for a ﬂat rack, as shown in the previous illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks 6 Broiled meats, poultry, ﬁsh 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare interior, use a ﬂat rack in rack position 7. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling. * If your model has a Max Capacity Oven Rack, the recessed

ends must be placed in the rack position above the desired position of the food. See the following illustration.

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for ﬂat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous ﬁgure.

Multiple Rack Cooking

Two-rack (non-convection): Use rack positions 2 and 5 or 3 and 6. Two-rack (convection): Use rack positions 2 and 5 or 3 and 6. Three-rack (convection): Use rack positions 2 and 7 and a Max

Capacity Oven Rack in rack position 5.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use the Bake function, a ﬂat rack in rack position 5, and a ﬂat rack in rack position 2. If you do not have two ﬂat racks, use a Max Capacity Oven Rack in rack position 6. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies

For best results when baking cookies on two racks, use the Convection Bake function, a ﬂat rack in rack position 6, and a ﬂat rack in rack position 3.

If you do not have two ﬂat racks, use a ﬂat rack in rack position 2 and a Max Capacity Oven Rack in rack position 6.

If you do not have Convection Bake, use the standard Bake function.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Baking and Roasting

Temperature Management System

The temperature management system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard ﬂat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. Press RAPID PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press RAPID PREHEAT. The preheating cycle should be completed before placing food in the oven. When the rapid preheat cycle is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

Frozen Bake™

Frozen Bake™ Technology automatically adjusts the manufacturer’s bake time by combining preheating and baking, to deliver great packaged frozen food results without the wait. There are six programmed food options to choose from: Pizza, Lasagna, Nuggets, Fries, Pie, and Meal. The Frozen Bake™ cycles have been customized to work only with these foods. When using Frozen Bake™ Technology, it is important that you follow all manufacturer’s instructions including venting, covering, stirring or placing on a baking sheet to ensure a good result. When cooking frozen meals, only cook items that provide instructions for cooking in a conventional oven. Place your dish in the center of the rack and select one of the rack positions recommended for Frozen Bake™ in the “Positioning Racks and Bakeware” section and bake only one package or pan at a time. Use the temperature and maximum bake time from the package.

A tone will alert you to check the food for doneness before the cook time is complete and again at the end of the cook time. The display will prompt you to add additional cook time if desired.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking is. Thicker cuts and unevenly shaped pieces of meat, ﬁsh and poultry may cook better at lower broil settings. Use rack 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be

ordered. Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the ﬁrst few times the oven is used or if the oven is heavily soiled.

Convection Cooking

Convection (Fan) cooking cycles the bake burner on and off in intervals while the fan circulates the hot air. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

IMPORTANT: With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. This range automatically reduces the set oven temperature by 25°F (15°C) for convection cooking.

Proong Bread

Prooﬁng bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Proof should be used for fresh dough, thawed dough, and for the ﬁrst and second rise.

To Proof:

Before ﬁrst prooﬁng, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 120°F (49°C), “Oven Cooling” will be displayed until the temperature is less than 120°F (49°C).

1. Press PROOF.

2. Press the Start keypad.

Let the dough rise until nearly doubled in size. Prooﬁng time may vary depending on dough type and quantity.

3. Press the Cancel keypad when ﬁnished prooﬁng. Before second prooﬁng, shape the dough, place it in baking

pan(s), and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate “Oven Cooling” until the temperature is below 120°F (49°C).

Cook Time

(on some models)

WARNING

During convection cooking, the bake and broil burners and convection element cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

NOTE: The convection fan will turn on approximately 5 minutes into any convection cycle.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

NOTE: The oven door must be closed for convection broiling. Convection (True) and Convection (Fan)

When convection baking, broiling or roasting, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C).

Convect Options

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, ﬁsh, or poultry.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE or BROIL, or press CONVECT until the desired

convection mode appears on the display.

2. Press the number keypads to enter a temperature other

than the one displayed.

3. Press COOK TIME. The cook time oven indicator light

will light up.

4. Press the number keypads to enter the length of time to cook.

5. Press the Start keypad. The display will count down the time.

When the time ends, the oven will shut off automatically.

6. Press the Cancel keypad to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press CONVECT until the desired

convection mode appears on the display.

2. Press the number keypads to enter a temperature other

than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up. Press number keypads to enter the length of time to cook.

4. Press DELAY START.

5. Press the number keypads to enter the number of hours

and/or minutes you want to delay the start time.

6. Press the Start keypad.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing the Start keypad by repeating steps 2 through 7. When the set cook time ends, the oven will shut off automatically.

7. Press the Cancel keypad to clear the display.

RANGE CARE

Clean Cycle

AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING” will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity,

and wipe excess soil. Use a plastic scraper to remove easily removed soils.

2. Pour 13/4 cups (14 oz [414 mL]) of distilled or ﬁltered water

onto the bottom of the empty oven, and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN and then the Start keypad on

the oven control panel.

4. Allow 40 minutes for cleaning and cooldown. A beep will

sound when the Clean cycle is complete.

5. Press the Cancel keypad at the end of the cycle. Cancel may

be pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much of the initial 13/4 cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

NOTES:

■ The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.

■ For best results, use distilled or ﬁltered water. Tap water

may leave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at the

end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the ﬂoor.

■ Soil baked on through several cooking cycles will be more

difﬁcult to remove with the Clean cycle.

■ Nonabrasive scrub sponges or eraser-style cleaning pads

(without cleaners) can be effective for cleaning the oven cavity walls, oven door, and oven bottom for difﬁcult soils. For best results, moisten the pads and sponges before use.

■ Run an additional Clean cycle for stubborn soils.

■ affresh

Kitchen Appliance Cleaner and affresh® Cooktop Cleaner may be used to clean the oven bottom, walls, and door when the oven has ﬁnished the cycle and returned to room temperature. If affresh® Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the “Accessories” section for information on ordering.

■ Additional AquaLift

Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. See the “Accessories” section for more information.

■ For assistance with AquaLift

Technology, call 1-877-258-0808

in the U.S.A. or 1-800-807-6777 in Canada, or visit our website at http://whirlpoolcorp.com/aqualift.

+ 30 hidden pages