Whirlpool WFG525S0JB0, WFG525S0JT0, WFG535S0JZ0, WFG535S0JV0, WFG535S0JS0 Installation Guide

INSTALLATION INSTRUCTIONS

30" (76.2 CM) FREESTANDING GAS RANGES

INSTRUCTIONS D’INSTALLATION

CUISINIÈRE À GAZ AUTOPORTANTE DE 30" (76,2 CM)

INSTRUCCIONES DE INSTALACIÓN COCINAS ELÉCTRICAS INDEPENDIENTES DE 30" (76,2 CM)

Table of Contents/Table des matières/ Tabla de contenidos

RANGE SAFETY.......................................	2
INSTALLATION REQUIREMENTS..........	4
Tools and Parts......................................	4
Location Requirements..........................	4
Electrical Requirements ........................	6
Gas Supply Requirements ....................	6
INSTALLATION INSTRUCTIONS............	8
Unpack Range.......................................	8
Install Anti-Tip Bracket..........................	8
Make Gas Connection...........................	9
Verify Anti-Tip Bracket Is Installed
and Engaged........................................	10
Level Range.........................................	11
Electronic Ignition System...................	11
Warming Drawer or Premium
Storage Drawer....................................	13
Storage Drawer....................................	13
Oven Door............................................	14
Complete Installation...........................	14
GAS CONVERSIONS.............................	15
Propane Gas Conversion....................	15
Natural Gas Conversion......................	18

IMPORTANT:

SÉCURITÉ DE LA CUISINIÈRE.............	21
EXIGENCES D’INSTALLATION.............	22
Outils et pièces....................................	22
Exigences d’emplacement..................	23
Spécifications électriques....................	24
Spécifications de l’alimentation
en gaz...................................................	25
INSTRUCTIONS D’INSTALLATION......	26
Déballage de la cuisinière....................	26
Installation de la bride
antibasculement..................................	27
Raccordement à la canalisation
de gaz..................................................	28
Vérifier que la bride antibasculement
est bien installée et engagée...............	29
Réglage de l’aplomb de la cuisinière..	30
Système d’allumage électronique.......	30
Tiroir-réchaud ou tiroir de remisage
de qualité supérieure...........................	32
Tiroir de remisage................................	33
Porte du four........................................	33
Achever l’installation............................	34
CONVERSIONS POUR
CHANGEMENT DE GAZ........................	35
Conversion pour l’alimentation
au propane...........................................	35
Conversion pour l’alimentation
au gaz naturel.......................................	39

Save for local electrical inspector’s use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

SEGURIDAD DE LA COCINA................	42
REQUISITOS DE INSTALACIÓN...........	44
Herramientas y piezas.........................	44
Requisitos de ubicación......................	44
Requisitos eléctricos ...........................	46
Requisitos de suministro de gas ........	46
INSTRUCCIONES DE INSTALACIÓN...	48
Desembale la cocina...........................	48
Instalación del soporte antivuelco.......	48
Conexión del suministro de gas..........	49
Verifique que el soporte anti-vuelco
esté instalado y enganchado...............	50
Nivelación de la cocina........................	51
Sistema de encendido electrónico......	52
Cajón de calentamiento o cajón
de almacenamiento premium
(en algunos modelos)...........................	54
Cajón de almacenamiento
(en algunos modelos)...........................	54
Puerta del horno..................................	54
Completar la instalación......................	55
CONVERSIONES DE GAS.....................	56
Conversión a gas propano..................	56
Conversión a gas natural.....................	60

IMPORTANT:

Conserver ces instructions à l’usage de l’inspecteur des installations électriques local Installateur: Remettre les instructions d’installation au propriétaire.

Propriétaire: Conserver les instructions d’installation pour référence ultérieure.

IMPORTANTE:

Guarde para tener a disposición del inspector de electricidad local. Instalador: Déjele las instrucciones de instalación al propietario.

Propietario: Guarde las instrucciones de instalación para futuras consultas.

W11333091B

RANGE SAFETY

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

2

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.

Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

3

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■■ Tape measure

■■ Flat-blade screwdriver ■■ Phillips screwdriver ■■ Level

■■ Hand or electric drill ■■ Wrench or pliers

■■ Pipe wrench

■■ 15/16" combination wrench

■■ 1/4" drive ratchet ■■ 3/8" nut driver

■■ 1/8" drill bit (for wood floors)

■■ Pipe-joint compound resistant to Propane gas

■■ Noncorrosive leakdetection solution

For Propane/Natural Gas Conversions

■■ 3/8" combination wrench ■■ 1/2" combination wrench ■■ 5/8" combination wrench ■■ 9/32" nut driver

■■ Quadrex®† or Phillips screwdriver

■■ Masking tape

■■ Marker or pencil

Parts Supplied

Check that all parts are included.

A

B

A.Anti-tip bracket

B.#12 x 15⁄8" (4.1 cm) screws (2)

■■ Anti-tip bracket must be securely mounted to floor or wall. The thickness of flooring may require longer screws to anchor bracket to the floor.

Parts needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the oven frame behind the top left side of the oven door.

■■ Recessed installations must provide complete enclosure of the sides and rear of the range.

■■ All openings in the wall or floor where range is to be installed must be sealed.

■■ Do not seal the range to the side cabinets.

■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

■■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■■ Grounded electrical supply is required. See “Electrical Requirements” section.

■■ Proper gas supply connection must be available. See “Gas Supply Requirements” section.

■■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).

■■ Use an insulated pad or 1/4" (6.4 mm) plywood under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

†® QUADREX is a registered trademark of NLW Holdings, Inc.

4

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

Mobile home installations require:

■■ When this range is installed in a mobile home, it must be secured according to the instructions in this document.

Product Dimensions

A

F	B	C

E

D

A.277⁄8" (70.8 cm) max. depth with handle

B.36" (91.4 cm) cooktop height (max.) with leveling legs screwed all the way in*

C.467⁄8" (119.1 cm) overall height (max.) with leveling legs screwed all the way in*

D.297⁄8" (75.9 cm) width

E.257⁄16" (64.6 cm) depth. Back of range to front of cooktop**

F.Model/serial rating plate (located on the oven frame behind the top left side of the oven door)

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.

**Front of door and drawer may extend further forward, depending on styling.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

D

B

C

A

		E
			N
	L	M
		H
			F
	G
F	I		K

J

K

A.18" (45.7 cm) upper side cabinet to countertop

B.13" (33 cm) max. upper cabinet depth

C.30" (76.2 cm) min. opening width

D.30" (76.2 cm) min. clearance to top of cooktop

E.30¹⁄8" (76.5 cm) min. opening width

F.The shaded areas are recommended for installation of rigid gas pipe.

G.4¹⁄2" (11.4 cm)

H.8" (20.3 cm)

I.17" (43.2 cm)

J.2" (5.1 cm)

K.4¹⁄2" (11.4 cm)

L.2" (5.1 cm) min. clearance from both sides of range to side wall or other combustible material.

M.Grounded outlet

N.Cabinet door or hinges should not extend into the cutout.

5

Electrical Requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized. If code permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■■ A 120 V, 60 Hz, AC only, 15 A fused, electrical circuit is required. A time-delay fuse or circuit breaker is also

recommended. It is recommended that a separate circuit serving only this range be provided.

■■ Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120 V power and is correctly grounded.

■■ This gas range is not required to be plugged into a GFCI (Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.

■■ Performance of this range will not be affected if operated on a GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.

■■ The wiring diagram is located on the back of the range in a clear plastic bag.

NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.

Gas Supply Requirements

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line. Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

■■ This range is factory set for use with Natural gas. See “Gas Conversions” section. The model/serial rating plate located on the oven frame behind the top left side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

Propane Gas Conversion:

Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Supply Line

■■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With Propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of Propane gas must be used. Do not use TEFLON®† tape.

†®TEFLON is a registered trademark of Chemours.

6

Flexible metal appliance connector:

■■ If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D. (inside diameter), flexible metal appliance connector

may be used for connecting range to the gas supply line.

■■ A 1/2" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.

■■ Do not kink or damage the flexible metal tubing when moving the range.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

■■ Must include a shutoff valve:

Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.

B

A

C

A.Gas supply line

B.Shutoff valve “open” position

C.To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP

Maximum pressure: 14" (35.5 cm) WCP

Propane Gas:

Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.5 cm) WCP

Contact local gas supplier if you are not sure about the inlet pressure.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least

1" (2.5 cm) water column pressure above the manifold pressure shown on the model/serial rating plate.

Line pressure testing above 1/2 psi (3.5 kPa) gauge 14" (35.5 cm) WCP

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

Line pressure testing at 1/2 psi (3.5 kPa) gauge 14" (35.5 cm) WCP or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

7