WHIRLPOOL WBE3335 NFC W User Manual

Gebrauchsanweisung	Brugsanvisning
Instructions for use	Bruksanvisning
Mode d’emploi	Käyttöohje
Gebruiksaanwijzing	Manual de utilização
Istruzioni per l’uso	Instrucciones para el uso

Instrukcje użytkowania	Návod k použití
	Návod na použitie
Használati utasítás	Instrucţiuni de utilizare
ИнструкциЯ за употреба	Инструкциипоэксплуатации

DEUTSCH	Gebrauchsanweisung	Seite 3
ENGLISH	Instructions for use	Page 12
FRANÇAIS	Mode d’emploi	Page 21
NEDERLANDS	Gebruiksaanwijzing	Pagina 30
ESPAÑOL	Instrucciones para el uso	Página 39
PORTUGUÊS	Manual de utilização	Página 48
ITALIANO	Istruzioni per l’uso	Pagina 57
ΕΛΛΑΣ	Οδηγίες χρήοης	Σελίδα 66
SVENSKA	Bruksanvisning	Sidan 75
NORSK	Bruksanvisning	Side 84
DANSK	Brugsanvisning	Side 93
SUOMI	Käyttöohje	Sivu 102
POLSKI	Instrukcje użytkowania	Strona 111
ČESKY	Návod k použití	Strana 120
SLOVENSKY	Návod na použitie	Strana 129
MAGYAR	Használati utasítás	Oldal 138
РУCCКИЙ	Инcтpyкции по экcплyaтaции	Cтpaницa 147
БЪЛГAРCКИ	Инcтpyкции по экcплyaтaции	Cтpaницa 156
ROMANA	Instrucţiuni de utilizare	Pagina 165
УКРАЇНСЬКА	Інструкція з експлуатації	Сторінка 174
Қазақ тіл	Нұсқаулар игерушілік үшін	Бет 183
TÜRKÇE	Kullanım kılavuzu	Sayfa 192
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INDEX
Chapter 1: INSTALLATION................................................................................................	13
1.1. INSTALLING SINGLE APPLIANCE..............................................................................................................	13
Chapter 2: FUNCTIONS.....................................................................................................	13
2.1. ON/STAND BY ..............................................................................................................................................	13
2.2. 6th SENSE FRESH CONTROL / profresh ............................................................................................	13
2.3. DOOR OPEN ALARM....................................................................................................................................	13
2.4. FAST COOLing ............................................................................................................................................	13
2.5. fan*...............................................................................................................................................................	13
2.6. TEMPERATURE SETTING............................................................................................................................	13
2.7.NO-FROST REFRIGERATOR COMPARTMENT...........................................................................................	13
2.8. TURNTABLE TRAY* ......................................................................................................................................	14
2.9. REFRIGERATOR LIGHT...............................................................................................................................	14
Chapter 3: USE..................................................................................................................	14
3.1. HOW TO INCREASE FREEZER STORAGE CAPACITY...............................................................................	14
3.2. Notes...........................................................................................................................................................	14
Chapter 4: FOOD-STORAGE TIPS....................................................................................	14
4.1. FRIDGE COMPARTMENT.............................................................................................................................	14
4.2. AIR VENTILATION.........................................................................................................................................	14
4.3. HOW TO STORE FRESH FOOD AND BEVERAGE......................................................................................	14
4.4. WERE TO STORE FRESH FOOD AND BEVERAGE....................................................................................	15
4.5. FREEZER COMPARTMENT..........................................................................................................................	15
4.6. STORAGE TIME OF FROZEN FOODS.........................................................................................................	15
4.7. TIPS FOR FREEZING AND STORING FRESH FOOD.................................................................................	16
4.8. USING ICE PACKS*......................................................................................................................................	16
4.9. FROZEN FOOD: SHOPPING TIPS................................................................................................................	16
Chapter 5: FUNCTIONAL SOUNDS..................................................................................	17
Chapter 6: RECOMMENDATION IN CASE OF NO USE OF THE APPLIANCE...............	18
6.1. ABSENCE / VACATION.................................................................................................................................	18
6.2. MOVING.........................................................................................................................................................	18
6.3. POWER FAILURE..........................................................................................................................................	18
Chapter 7: MAINTENANCE AND CLEANING..................................................................	18
Chapter 8: TROUBLESHOOTING GUIDE.........................................................................	19
8.1.BEFORE CONTACTING AFTER-SALES SERVICE…..................................................................................	19
8.2. FAILURES......................................................................................................................................................	19
Chapter 9: AFTER-SALES SERVICE................................................................................	20
Others:
REVERSE DOOR SWING (version 1)...............................................................................................................	201
REVERSE DOOR SWING (version 2)...............................................................................................................	203

NOTE:

The instructions apply to several models, so there may be differences.Sections which only apply to certain appliances are indicated with an asterisk (*).

Functions which are dedicated specially for your already bought model of product you will find in QUICK START GUIDE.

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1. INSTALLATION

1.1. INSTALLING SINGLE APPLIANCE

To guarantee adequate ventilation, leave a space on both sides and above the appliance.

The distance between the rear of the appliance and the wall behind the appliance should be at least 50mm.

A reduction of this space will increase the Energy consumption of product.

50mm

50mm

2. FUNCTIONS

2.1. ON/STAND BY

This function turns On/Stand-by the refrigerator. To put the product in Stand-by, press & hold the On/Stand-by

button for 3 seconds. All the icons turn off except

On/Stand-by icon		back light to indicate that the

appliance is in Stand-by. When the appliance is in Stand-by, the light inside the refrigerator compartment does not work.

Remember that this operation does not disconnect the appliance from the power supply.

To switch the appliance On again, simply press the On/ Stand-By button .

2.2. 6th SENSE FRESH CONTROL / profresh

This function allows optimum storage conditions (regarding temperature and humidity) to be quickly reached inside the appliance. The fan must also be switched on for it to work properly. The “6th Sense Fresh Control” / “ProFresh” is activated by default. To activate or deactivate this function – see enclosed Quick Start Guide.

2.3. DOOR OPEN ALARM

The Door Open Alarm is activated when the door is left open for more than 5 minutes. Indication of the alarm is shown by the blinking of the LED Door Light. If the door is left open more than 8 minutes the LED Door Light switches off.

2.4. FAST COOLing

The use of this function is recommended when placing a very high quantity of food in the refrigerator compartment.

Using Fast Cool function it is possible to increase the cooling capacity in the refrigerator compartment. To maximize the cooling capacity, please keep the fan switch on.

2.5. fan*

The Fan improves temperature distribution inside the product, allowing better preservation of stored food. By default, the fan is switched on. It is advisable to keep the fan switched on, so that the 6th Sense Fresh Control / ProFresh function can work properly or if you notice drops of water on the glass shelves or in sever humidity conditions. Please note that when the fan

is switched on it will not continuously work. The fan will start/stop working depending on the temperature and/or humidity level inside the product. It is therefore absolutely normal if the fan does not move even if the fan is switched on.

To activate or deactivate this function – see enclosed Quick Start Guide.

Attention: Switchingoff the Fan deactivate the 6th Sense Fresh Control / ProFresh function.

Note:

Do not obstruct the air intake area with food items.

To minimize Energy Consumption, turn off the fan.

If the appliance has the Fan it can be equipped with the antibacterial filter.

Remove it from the box placed in the crisper drawer and insert into the cover of fan.

The replacement procedure is included in the filter box.

2.6. TEMPERATURE SETTING

The appliance is normally factory-set for operation at the recommended medium temperature.

For details of setting temperature - see enclosed Quick Start Guide.

Note: Displayed set points correspond to the average temperature throughout the whole refrigerator

2.7.NO-FROST REFRIGERATOR COMPARTMENT

Refrigerator compartment defrosting is completely automatic.

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Droplets of water on the rear wall inside the refrigerator compartment indicate that the automatic defrost phase is in progress. The defrost water is automatically run into a drain hole and collected in a container, where it evaporates.

2.8. TURNTABLE TRAY* How to make ice cubes

•Remove the turntable, fill the trays with water to approx. 3/4 and place back in the appliance.

•The ice-cubes will be automatically ejected into the container after turning the ice-cube tray knobs.

2.9. REFRIGERATOR LIGHT

The light system inside the fridge compartment uses LEDs light, allowing a better lightning as well as very low energy consumption.

If the LED light system does not work, please contact the Service to replace it.

Important:

The refrigerator compartment light switches on when the refrigerator door is opened. If the door is kept open for more than 8 minutes the light will be automatically switched off.

3. USE

3.1. HOW TO INCREASE FREEZER STORAGE CAPACITY

•removing the baskets / flaps* to allow the storage of big products.

•placing the food products directly on the freezer shelves.

•removing the bottle rack*

•removing theTurntable tray* - please refer to the figures beside to see how to proceed:

3.2. Notes

•Do not block the air outlet area (on the back wall inside the product) with food products.

•If the freezer is provided with a flap, it is possible to maximize the storage volume by removing the flap

•All shelves, flaps and pull-out baskets are removable.

•The internal temperatures of the appliance may be affected by the ambient temperature, frequency of door opening, as well as location of the appliance. Temperature setting should take into consideration these factors.

•Unless otherwise specified the appliance accessories are not dishwasher safe.

4.FOOD-STORAGE TIPS

4.1. FRIDGE COMPARTMENT

The refrigerator is the ideal storage location for ready meals, fresh and preserved food, dairy products, fruit and vegetables and beverage.

4.2. AIR VENTILATION

•The natural circulation of air in the refrigerator compartment results in zones with different temperatures. It is coldest directly above the fruits and vegetables crisper and at the rear wall. It is warmest at the top front of the compartment.

•Insufficient ventilation results in an increase in energy consumption and reduction of the refrigerating performance.

4.3. HOW TO STORE FRESH FOOD AND BEVERAGE

•Use recyclable plastic, metal, aluminum and glass containers and cling film to wrap foods.

•Always use closed containers for liquids and for

food that may give off or be tainted by odor or flavor transfer or cover them.

•Foods which give off a large amount ethylene gas and those that are sensitive to this gas, such as fruit, vegetables and salad, should always be separated or wrapped so as not to reduce the storage life; for example do not store tomatoes together with kiwi fruits or cabbage.

•Do not store food too close together to enable sufficient air circulation.

•To avoid bottles falling over, you can use the bottle holder (available on selected models).

•If you have a little quantity of food to store in the refrigerator, we recommend to use the shelves above the crisper for fruits and vegetables since this is the coolest area of the compartment.

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4.4. WERE TO STORE FRESH FOOD AND BEVERAGE

•On the fridge shelves:ready meals, tropical fruits, cheeses, deli.

•In the coldest area (the one above the fruits and vegetables crisper): meat, fish, cold cuts, cakes

•In the fruits and vegetables crisper:fruits, salad, vegetables.

•In the door:butter, jams, sauces, pickles, cans, bottles, beverage cartons, eggs

ExampleS of food arrangement

Tropical fruits					Butter, Jams
Cheeses, Deli,
					Jams, Sauces,
Ready Meals
					Pickles, Cans
Meat, Fish,
Cold Cuts, Cakes
					Bottles,
					Beverage Cartons
Fruits, Salad,
					Eggs
Vegetables

	Tropical fruits
							Butter, Jams
							Jams, Sauces,
	Cheeses, Deli,						Pickles, Cans
	Ready Meals
							Bottles,
							Beverage Cartons
	Meat, Fish,
	Cold Cuts, Cakes
	Fruits, Salad,
	Vegetables

4.5. FREEZER COMPARTMENT

The freezer is the ideal storage location for store frozen food, make ice cubes and freeze fresh food in the freezer compartment.

The maximum number of kilograms of fresh food that can be frozen within a 24-hour period is indicated on the rating plate (…kg/24h).

If you have a little quantity of food to store in the freezer, we recommend to use the coldest areas of your freezer compartment, corresponding to the upper or the middle area, depending on your model (see the product sheet to know which is the area where is suggested to freeze fresh food).

4.6. STORAGE TIME OF FROZEN FOODS

The table shows the recommended storage time for frozen fresh foods.

FOODS	STORAGE
	TIME
	(months)
Meat
Beef	8 – 12
Pork, veal	6	– 9
Lamb	6	– 8
Rabbit	4	– 6
Mince / offal	2	– 3
Sausages	1	– 2
Poultry
Chicken	5	– 7
Turkey		6
Giblets	2	– 3
Crustaceans
Molluscs creab, lobster	1	– 2
Creab, lobster	1	– 2
Shellfish
Oyster, shucked	1	– 2
Fish
“fatty” ( salmon, herring, mackerel)	2	– 3
“lean” (cod, sole)	3	– 4
Stews
Meat, poultry	2	– 3
Dairy products
Butter		6
Cheese		3
Double cream	1	– 2
Ice-cream	2	– 3
Eggs		8
Soups and sauces
Soup	2	– 3
Meat sauce	2	– 3
Pate		1
Ratatouille		8

*Available on selected models only.Please check on the QUICK START GUIDE if this function is actually available on your model.

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