WHIRLPOOL W7 OM4 4BPS1 P Daily Reference Guide

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DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT

To receive more comprehensive help and support, please register your product at

www . whirlpool . eu/ register

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs . whirlpool . eu and following the instructions on the back of this booklet.

1. Control panel

2. 6th Sense Humidity sensor

3. Fan and circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Meat probe insert point

9. Identification plate

(do not remove)

10. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1. ON / OFF

For switching the oven on and off and for stopping an active function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and decreasing the settings or values of a function.

3 4 5 76 8 9

4. BACK

For returning to the previous screen. During cooking, allows settings to

be changed.

5. DISPLAY

For immediately starting a function.

6. CONFIRM

For confirming a selected function or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and increasing the settings or values of a function.

8. OPTIONS / FUNCTIONS DIRECT ACCESS

For quick access to the functions, duration, settings and favorites.

9. START

For starting a function using the specified or basic settings.

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ACCESSORIES

WIRE SHELF DRIP T RAY BAKING TRAY SLIDING RUNNERS*

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.

Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc.

MEAT PROBE

To measure the core temperature of food during cooking.

* Available only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

Please note: The sliding runners can be tted on any level.

USING THE MEATPROBE

Insert the food probe deep into the meat, avoiding bones or fatty areas. For poultry, insert the probe lengthways into the centre of the breast, avoiding hollow areas.

Place the food in the oven and connect the plug by inserting it into the connection provided on the righthand side of the oven’s cooking compartment.

To facilitate inserting or removing accessories.

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FUNCTIONS

6th SENSE

These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza).

To get the best from this function, follow the indications on the relative cooking table.

COOK 4

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

TRADITIONALS

• CONVECTION BAKE

For cooking meat, baking cakes with fillings on one shelf only.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

• FROZEN BAKE

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

• SPECIAL FUNCTIONS

» MAXI COOKING

The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

» RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

» DEFROSTING

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» ECO FORCED AIR

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

FAST PREHEAT

For preheating the oven quickly.

TIMERS

For editing function time values.

MINUTEMINDER

For keeping time without activating a function.

AUTOMATIC OVEN CLEANING  PYRO

For eliminating cooking spatters using a cycle at very high temperature. Two self-cleaning cycles are available: A complete cycle (Pyro) and a shorter cycle (Pyro Eco). We recommend using the quicker cycle at regular intervals and the complete cycle only when the oven is heavily soiled.

FAVORITE

For retrieving the list of 10 favorite functions.

SETTINGS

For adjusting the oven settings.

When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches o after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed.

When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up. To deactivate this mode, access “DEMO” from “SETTINGS” menu and select “O”.

By selecting “FACTORY RESET”, the product switches o and then it returns to rst switch on. All settings will be deleted.

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FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display.

English

Press or to scroll through the list of available languages and select the one you require. Press

Please note: The language can subsequently be changed by selecting “LANGUAGE” in “SETTINGS” menu, available by pressing

to confirm your selection.

2. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household uses a lower power, you will need to decrease this value (13).

POWER

Press or to select 16 “High” or 13 “Low” and press to confirm.

3. SET THE TIME

After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.

CLOCK

Press or to set the current hour and press : The two digits for the minutes will flash on the display. Press

Please note: You may need to set the time again following lengthy power outages. Select “CLOCK” in “SETTINGS” menu, available by pressing

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).

Please note: It is advisable to air the room after using the appliance for the rst time.

or to set the minutes and press to confirm.

DAILY USE

1. SELECT A FUNCTION

Press to switch on the oven: the display will show the last running main function or the main menu.

The functions can be selected by pressing the icon for one of the main functions or by scrolling through a menu: To select an item from a menu (the display will show the first available item), press desired one, then press

to confirm.

6. Keep Warm

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing you to change the previous setting again.

TEMPERATURE / GRILL LEVEL

TEMPERATURE

When the value flashes on the display, press or to change it, then press

to confirm and continue with

or to select the

allows

the settings that follow (if possible). In the same way, it is possible to set the grill level: There

are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low).

Please note: Once the function has been activated, the temperature/grill level can be changed using

or .

DURATION

When the icon flashes on the display, press or to set the cooking time you require and then press to confirm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press or to confirm and start the function. By selecting this mode, you cannot program a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing and then press

to conrm.

END TIME START DELAY

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the

: press or to amend it

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icon flashes.

END TIME

Press or to set the time you want cooking to end, then press the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can press amend the programmed end time or press other settings. By pressing information, it is possible to switch between end time and duration.

. 6th SENSE

These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available.

Furthermore, thanks to a special sensor able to recognize the moisture content of the food, some of the 6th Sense functions allow you to achieve optimal cooking for any kind of food without any setting: the sensor will stop the cooking at the perfect time. During the last few minutes of cooking only, a countdown will appear on the display, indicating the remaining cooking time.

Do not open the door when cooking with the sensor: If opened, the sensor will be deactivated. Cooking can be continued by using the traditional (manual) mode.

Close the door and then press [start] to continue cooking.

In recipes which don’t use the sensor, when required, you will simply indicate the characteristic of food to obtain an optimal result.

WEIGHT / HEIGHT ROUNDTRAYLAYERS

to confirm and activate the function. Place

or to

to change

, in order to visualize

to confirm and start the function.

In the same way, where allowed, in some 6 functions, it’s possible to adjust the browning level between low (-1) and high (+1).

3. START THE FUNCTION

At any time, if the default values are those desired or once you have applied the settings you require, press

to activate the function.

During the delay phase, by pressing ask if you want to skip this phase, starting immediately the function.

Please note: Once a function has been selected, the display will recommend the most suitable level for each function. At any time you can stop the function that has been activated by pressing

If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. Press a different function or wait for a complete cooling.

to return to previous screen and select

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

PREHEATING

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to “ADD FOOD”. At this point, open the door, place the food in the oven, close the door and start cooking by pressing

Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result. Opening the door during the preheating phase will stop pause it.

The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using

5. TURN OR CHECK FOOD

Some 6th Sense functions will require the food to be turned during cooking.

or .

Sense

the oven will

or .

KILOGRAMS

To set the function correctly, follow the indications on the display, when prompted, and press the required value then press

to confirm.

or to set

DONENESS / BROWNING

In some 6th Sense functions it is possible to adjust the doneness level.

DONENESS

When prompted, press or to select the desired level between rare (-1) and well done (+1). Press

TURN FOOD

An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door, then press

to continue cooking.

In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food.

CHECK ON FOOD

An audible signal will sound and the display shows the

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action to be done. Check the food, close the door and press

Please note: Press action is done after a certain time the oven will continue the cooking.

or to continue cooking.

to skip these actions. Otherwise, if no

6. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

END

Press to continue cooking in manual mode (untimed) or press duration. In both cases, the cooking parameters will be retained.

to extend the cooking time by setting a new

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

PRESS v TO BROWN

When the display shows the relevant message, if required press You can stop the function at any time by pressing switch the oven off.

to start a five-minute browning cycle.

. FAVORITES

Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites.

ADD FAVORITE?

If you would like to save a function as a favorite and store the current settings for future use, press otherwise, to ignore the request press .

Once number position, then press

Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to conrm overwriting the previous function.

To call up the functions you have saved at a later time, press functions.

has been pressed, press the or to select the

to confirm.

: The display will show your list of favorite

1. CONVENTIONAL

Press or to select the function, confirm by pressing

, and then press to activate.

. AUTOMATIC CLEANING  PYRO

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven

during and after (until the room has finished airing) running the Pyro cycle.

Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle. For optimum cleaning results, remove

excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function. We

recommend only running the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking.

Press to show “Pyro” on the display.

Pyro

Press or to select the desired cycle, then press to confirm. Once a cycle has been selected, if desired, press to confirm.

Clean the door and remove all accessories as prompted, then close the door and press will begin the self-cleaning cycle, while the door locks automatically: a warning message appears on the display, along with a countdown indicating the status of the cycle in progress.

Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level.

or to set end time (start delay), then press

when done: the oven

. MINUTEMINDER

When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and press flash on the display.

Press then press

or to set the length of time you require and

to activate the timer.

or : The icon will

MINUTE-MINDER

An audible signal will sound and the display will indicate once the minuteminder has finished counting down the selected time.

Please note: The minuteminder does not activate any of the cooking cycles. Press timer.

Once the minuteminder has been activated, you can also select and activate a function.

Press function you require. Once the function has started, the timer will continue to count down independently without interfering with the function itself.

Please note: During this phase, it isn’t possible to see the

to switch on the oven and then select the

or to change the time set on the

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minuteminder (only the icon will be displayed), that will continue counting down in background. To retrieve the minuteminder screen press

to stop the function that is

currently active.

. KEYLOCK

To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.

KEYLOCK

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched o at any time by pressing

. USING THE MEAT PROBE IF PRESENT

Using the probe enables you to measure the core temperature of the meat during cooking to ensure that it reaches the optimum temperature. The temperature of the oven varies according to the function that you have selected, but cooking is always programmed to finish once the specified temperature has been reached.

Once you have inserted the probe, an audible signal is activated and “Probe Plugged” appears on the display.

PROBE PLUGGED

Select the function you require from those that are compatible (Conventional, Forced Air, Convection Bake, Turbogrill, Eco Forced Air, Maxi Cooking, 6 functions): The display prompts to set the target temperature of the probe: Press press

to set the following cooking parameters.

or to set it and

As cooking is programmed to finish once the required temperature has been reached, it is not possible to set the cooking time or set a specific time for cooking to end. The light will remain switched on until the probe is removed.

If the probe is removed during cooking, it will continue by the traditional mode (untimed).

An audible signal will sound and the display will indicate when the probe has reached the required temperature.

END

Please note: To change the settings subsequently, press or

for the probe temperature or press for other settings. An audible signal and a message will tell you if use of the probe is not compatible with the action done. If this is the case, remove the probe.

Sense

COOKING TABLE

FOOD CATEGORIES QUANTITY

LASAGNA - 0.5 - 3 kg -

Roast (doneness 0) 0.6 - 2 kg -

MEAT

Beef-roasted

Pork-roasted

Veal-roasted 0.6 - 2.5 kg -

Lamb-roasted

Chicken-roasted

Whole turkey-roasted

Kebabs 1 grid 1/2

Hamburgers (doneness 0)

Roast-Slow cooking (doneness 0)

Roast 0.6 - 2.5 kg -

Leg of pork 0.5 - 2.0 kg

Sausages & wurstel 1.5 - 4 cm 2/3

Roast (doneness 0) 0.6 - 2.5 kg -

Leg (doneness 0) 0.5 - 2.0 kg -

Whole 0.6 - 3 kg -

Whole-stuffed 0.6 - 3 kg -

Fillet & breast 1 - 5 cm 2/3

Whole 0.6 - 3 kg -

Whole stuffed 0.6 - 3 kg -

1.5 - 3 cm 3/5

0.6 - 2 kg -

TURN

OF COOK TIME

LEVEL AND ACCESSORIES

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FISH

VEGETABLES

CAKES &

PASTRIES

QUICHES

BREAD

PIZZA &

FOCACCIA

FOOD CATEGORIES QUANTITY

TURN

OF COOK TIME

Filets 0.5 - 3 cm -

Filets-frozen 0.5 - 3 cm -

Potatoes * 0.5 - 1.5 kg -

Potatoes- frozen * 0.5 - 1.5 kg -

Vegetables-roasted

Vegetables-stuffed 0.1 - 0.5 kg each -

Vegetables-roasted 0.5 - 1.5 kg -

Potatoes 1 tray -

Tomatoes 1 tray -

Peppers 1 tray -

Vegetables-gratin

Broccoli 1 tray -

Cauliflowers 1 tray -

Others 1 tray -

Rising cakes in tin Sponge Cake 0.5 - 1.2 kg -

Muffins & Cupcakes - 40 - 80 g each * -

Cookies 0.3 - 0.6 kg * -

Choux pastry 1 tray -

Pastries & filled pies

Tar t 0.4 - 1.6 kg * -

Strudel 0.4 - 1.6 kg -

Fruit filled pie 0.5 - 2 kg -

Quiche Lorraine 0.8 - 1.2 kg * -

Quiche 0.8 - 1.2 kg * -

Rolls 60 - 150 g each * -

Medium size 200 - 500 g each * -

Sandwich Loaf in tin 400 - 600 g each * -

Big bread 0.5 - 2.0 kg * -

Baguettes 200 - 300 g each * -

Special bread 1 tray * -

Thin round - tray * -

Thick round - tray * -

Frozen 1 - 4 layers * -

Thin 1 tray * -

Focaccia

Thick 1 tray * -

LEVEL AND ACCESSORIES

4 2

5 3 1

5 3 2 1

* Suggested quantity.

ACCESSORIES

Wire shelf

Oven tray or cake tin

on wire shelf

Drip tray /

Baking tray or oven

tray on wire shelf

Drip tray / Baking tray

Drip tray with

500 ml of water

Meat probe

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COOKING TABLE

RECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN.

Yes 170 30 - 50

Leavened cakes / Sponge cakes

Filled cakes (cheesecake, strudel, apple pie)

Small cakes / Muffin

Choux buns

Meringues

Pizza / Bread / Focaccia

Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 *

Frozen pizza

Savoury pies (vegetable pie, quiche)

Yes 160 30 - 50

Yes 160 – 200 30 - 85

Yes 160 – 200 35 - 90

Yes 150 20 - 40

Yes 140 30 - 50

Yes 135 40 - 60

Yes 170 20 - 40

Yes 150 30 - 50

Yes 150 40 - 60

Yes 180 - 200 30 - 40

Yes 180 - 190 35 - 45

Yes 180 - 190 35 - 45 *

Yes 90 110 - 150

Yes 90 130 - 150

Yes 90 140 - 160 *

Yes 190 - 250 15 - 50

Yes 190 - 230 20 - 50

Yes 250 10 - 15

Yes 250 10 - 20

Yes 220 - 240 15 - 30

Yes 180 - 190 45 - 55

Yes 180 - 190 45 - 60

Yes 180 - 190 45 - 70 *

SHELF AND

ACCESSORIES

3 1

Vols-au-vent / Puff pastry crackers

FUNCTIONS

Conventional Forced air

Convection

bake

Yes 190 - 200 20 - 30

Yes 180 - 190 20 - 40

Yes 180 - 190 20 - 40 *

Grill TurboGrill MaxiCooking Cook 4 Eco Forced air

3 1

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RECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN.

Lasagna / Flans / Baked pasta / Cannelloni

Yes 190 - 200 45 - 65

Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110

SHELF AND

ACCESSORIES

Roast pork with crackling 2 kg — 170 110 - 150

Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100

Turkey / Goose 3 kg Yes 190 - 200 80 - 130

Baked fish / en papillote (fillets, whole)

Stuffed vegetables (tomatoes, courgettes, aubergines)

— 180 - 200 40 - 60

Yes 180 - 200 50 - 60

Toast — 3 (High) 3 - 6

Fish fillets / Steaks — 2 (Mid) 20 - 30 **

Sausages / Kebabs / Spare ribs / Hamburgers

— 2 - 3 (Mid - High) 15 - 30 **

Roast chicken 1-1.3 kg — 2 (Mid) 55 - 70 ***

Leg of lamb / Shanks — 2 (Mid) 60 - 90 ***

Roast potatoes — 2 (Mid) 35 - 55 ***

Vegetable gratin — 3 (High) 10 - 25

Yes 135 50 - 70

Tarts

Yes 170 50 - 70

Tar ts

4 3 1

3 2 1

Round pizzas

Yes 210 40 - 60

Pizza

Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)

Yes 190 40 - 120 *

Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)

Yes 190 40 - 120 *

Lasagna & Meat Yes 200 50 - 100 *

Meat & Potatoes Yes 200 45 - 100 *

Fish & Vegetebles Yes 180 30 - 50 *

Stuffed roasting joints — 200 80 - 120 *

Cuts of meat (rabbit, chicken, lamb)

— 200 50 - 100 *

* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. ** Turn food halfway through cooking. *** Turn food two thirds of the way through cooking (if necessary).

3 2 1

3 1

4 2 1

ACCESSORIES

Wire shelf

Oven tray or cake tin

on wire shelf

Drip tray /

Baking tray or oven

tray on wire shelf

Drip tray / Baking tray

Drip tray with

500 ml of water

Meat probe (if supplied)

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CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

Wear protective gloves. The oven must be disconnected

from the mains before carrying out any kind of maintenance work.

• Clean the glass in the door with a suitable liquid detergent.

• The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

Close the door as much as you can. Take a firm hold

2. of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

~15°

Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

3. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

“CLICK”

Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

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REPLACING THE LAMP

XXX

XXXX

XXX

XXXX

5. Disconnect the oven from the power supply.

6. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.

7. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

- If using halogen bulbs, do not handle them with your bare hands as your ngerprints could cause damage. Do not use the oven until the light cover has been retted.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

The oven is not working.

The display shows the letter “F” followed by a number or letter.

A 6th sense cooking function ends without displaying a countdown. Cooking ends before the end of the countdown.

The oven does not heat up. The function does not start.

Power cut. Disconnection from the mains.

Oven failure.

Amount of food different from the recommended range. Door open during cooking.

“DEMO” mode is running. Acceed “DEMO” from “SETTINGS” and select “Off”.

The light switches off. “ECO” mode is “On”. Acceed “ECO” from “SETTINGS” and select “Off”.

The door will not open. Cleaning cycle in progress.

Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.

Turn off the oven and restart it to see if the fault persists.

Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

Open the door and check the doneness of food. If necessary, complete cooking by selecting a traditional function.

Wait for the function to finish and for the oven to cool down.

PRODUCT FICHE

WWW

The product fiche with energy data of this

appliance can be downloaded from Whirlpool website

docs . whirlpool . eu

HOW TO OBTAIN THE USE AND CARE GUIDE

WWW

> from our website docs . whirlpool . eu (you can use this QR Code), specifying the product’s commercial code.

> Alternatively, contact our Client After-sales Service.

Download the Use and Care Guide

CONTACTING OUR AFTERSALES SERVICE

You can find our contact details in the warranty manual. When contacting our Client After-sales Service, please state the

codes provided on your product's identification

XXXX

Model: xxxXXXXxx

plate.

400011158395

Printed in Italy

XXXXXX XXXXXX XXXXX XXXXXXX