Whirlpool W6 MW561 User manual
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING A
WHIRLPOOL PRODUCT
To receive more comprehensive help and
support, please register your product at
www . whirlpool . eu/ register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1
2
3
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs . whirlpool . eu and following the
instructions on the back of this booklet.
1. Control panel
2. Circular heating element
(non-visible)
5
6
7
3. Identification plate
(do not remove)
4. Door
5. Upper heating element/grill
6. Light
7. Turntable
4
CONTROL PANEL DESCRIPTION
1
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the “0”
position to switch the oven off.
2. BACK
For returning to the previous screen.
During cooking, allows settings to
be changed.
2 3 4 5 6 7
3. STOP
For stopping the function that is
currently active at any time.
4. DISPLAY
5. START
For immediately starting a function.
6. CONFIRM
For confirming a selected function
or a set value.
7. ADJUSTMENT KNOB
For scrolling through the menus and
applying or changing settings.
Please note: The knobs are retractable.
Press the knobs in the middle and they
pop up.
1
ACCESSORIES
TURNTABLE
Placed on its support, the glass
turntable can be used with all
cooking methods.
The turntable must always be used
as a base for other containers or
accessories, with the exception of the rectangular
baking tray.
TURNTABLE SUPPORT
Only use the support for the glass
turntable.
Do not rest other accessories on the
support.
CRISP PLATE
Only for use with the designated
functions.
The Crisp plate must always be
placed in the centre of the glass
turntable and can be pre-heated
when empty, using the special function for this purpose
only. Place the food directly on the Crisp plate.
HANDLE FOR CRISP PLATE
Useful for removing the hot Crisp
plate from the oven.
WIRE RACK
This allows you to place food closer
to the grill, for perfectly browning
your dish and allows an optimal air
circulation.
It must be used as base for the crisp
plate in some “Crisp Fry” functions.
Place the wire rack on the turntable, making sure that it
does not come into contact with other surfaces.
RECTANGULAR BAKING TRAY
Only use the baking tray with
functions that allow for convection
cooking; it must never be used in
combination with microwaves.
Insert the plate horizontally, resting
it on the rack in the cooking compartment.
Please note: You do not need to remove the turntable and its
support when using the rectangular baking tray.
STEAMER
To steam foods such as fish or
1
vegetables, place these in the
basket (2) and pour drinking
2
water (100 ml) into the bottom
of the steamer (3) to achieve
3
the right amount of steam.
To boil foods such as potatoes,
pasta, rice or cereals, place
these directly on the bottom of the steamer (the basket
is not required) and add an appropriate amount of
drinking water for the amount you are cooking.
For best results, cover the steamer with the lid (1)
provided.
Always place the steamer on the glass turntable and
only use it with the appropriate cooking functions, or
with microwave function.
The steamer bottom has been designed also to be used
in combination with the special steam clean function.
The number and the type of accessories may vary depending
on which model is purchased.
There are a number of accessories available on the
market. Before you buy, ensure they are suitable for
microwave use and resistant to oven temperatures.
Metallic containers for food or drink should never be
used during microwave cooking.
2
Other accessories that are not supplied can be purchased
separately from the After-sales Service.
Always ensure that foods and accessories do not
come into contact with the inside walls of the oven.
Always ensure that the turntable is able to turn freely
before starting the oven. Take care not to unseat
the turntable whilst inserting or removing other
accessories.
FUNCTIONS
EN
6th SENSE
These functions automatically select the best
temperature and cooking method for all types of food.
th
SENSE REHEAT
• 6
For reheating ready-made food that is either frozen
or at room temperature. The oven automatically
calculates the settings required to achieve the best
results in the shortest amount of time. Place food
on a microwave-safe and heatproof dinner plate
or dish. Take out from packaging being careful to
remove any aluminium foil. At the end of reheating
process, leaving to stand for 1-2 minutes will always
improve the result, especially for frozen food.
Do not open the door during this function.
th
SENSE STEAM
• 6
For steam-cooking foods such as vegetables or fish,
using the steamer provided. The preparation phase
automatically generates steam, bringing the water
poured into the bottom of the steamer to the boil.
Timings for this phase may vary. The oven then
proceeds with steamcooking the food, according to
the time set.
Set 1-2 minutes for soft vegetables such as broccoli
and leek or 4-5 minutes for harder vegetables such
as carrots and potatoes.
Do not open the door during this function.
Required accessories: Steamer
th
• 6
SENSE COOK
For cooking several kind of dishes and foods and
achieving optimal results quickly and easily. To get
the best from this function, follow the indications on
the relative cooking table.
JET DEFROST
For quickly defrosting various different types of food
simply by specifying their weight. Always place the food
directly on the glass turntable for best results.
CRISP BREAD DEFROST
This exclusive Whirlpool function allows you to defrost
frozen bread. Combining both Defrost and Crisp
technologies, your bread will taste and feel as if it were
freshly baked. Use this function to quickly defrost and
heat frozen rolls, baguettes & croissants. The Crisp Plate
must be used in combination with this function.
FOOD WEIGHT
MICROWAVE
For quickly cooking and reheating food or drinks.
POWER W RECOMMENDED FOR
900
750 Cooking vegetables.
650 Cooking meat and fish.
500
350
160
90 Softening ice cream.
ACTION FOOD POWER W DURATION min.
Reheat 2 cups 900 1 - 2
Reheat
Defrost Minced Meat (500 g) 160 15 - 16
Cook Sponge cake 750 7 - 8
Cook Egg custard 500 16 - 17
Cook Meat loaf 750 20 - 22
Quickly reheating drinks or other foods with a high
water content.
Cooking meaty sauces, or sauces containing cheese
or egg. Finishing off meat pies or pasta bakes.
Slow, gently cooking. Perfect for melting butter or
chocolate.
Defrosting frozen foods or softening butter and
cheese.
Mashed potatoes
(1 kg)
900 10 - 12
CRISP
For perfectly browning a dish, both on the top and
bottom of the food. This function must only be used
with the special Crisp plate.
FOOD DURATION min.
Leavened cake 7 - 10
Hamburger 8 - 10 *
* Turn food halfway through cooking.
Required accessories: Crisp plate, handle for the Crisp plate
CRISP BREAD DEFROST
MEAT 100 g - 2.0 kg
POULTRY 100 g - 3.0 kg
FISH 100 g - 2.0 kg
VEGETABLES 100 g - 2.0 kg
BREAD 100 g - 2.0 kg
50 - 800 g
3
CRISP FRY
This healthy and exclusive function combines the
quality of crisp function with the properties of the warm
air circulation. It allows to obtain a crunchy and tasty
frying results with a remarkable reduction of oil needed
compared to the traditional way of cooking, up to make
it unnecessary for some recipes. It is possible fry a
variety of preset foods, either fresh or frozen.
Follow the following table to use the accessories as
indicated and obtain the best cooking results for each
type of food (fresh or frozen).
FOOD
FRESH FOOD
Breaded chicken fillets
Coat lightly in oil before cooking. Distribute evenly on the
crisp plate. Set plate on wire rack.
Aubergine
Chop, salt and let rest for 30 min. Wash, dry and weigh.
Brush with olive oil (5%). Distribute evenly on crisp plate.
Set plate on wire rack. Turn when prompted.
Courgette
Slice, weigh and brush with olive oil (5%). Distribute evenly
on crisp plate. Set plate on wire rack.
FROZEN
Chicken nuggets
Distribute evenly on the crisp plate. Set plate on wire rack.
Cheese sticks
Distribute evenly on the crisp plate. Set plate on wire rack.
Onion rings
Distribute evenly on the crisp plate. Set plate on wire rack.
Fish & chips
Distribute evenly on the crisp plate.
Mixed Fried Fish
Distribute evenly on the crisp plate.
Fish Fingers
Distribute evenly on the crisp plate. Turn when prompted.
French Fries
Distribute evenly on the crisp plate. Turn when prompted.
WEIGHT g
PORTIONS
100 - 500
200 - 600
200 - 500
200 - 600
100 - 400
100 - 500
1 - 3
100 - 500
100 - 500
200 - 500
FORCED AIR FUNCTIONS
• FORCED AIR
For cooking dishes in a way that achieves
similar results to using a conventional oven. The
rectangular baking tray or other cookware that is
suitable for oven use can be used to cook certain
foods.
FOOD TEMP °C DURATION min.
Soufflé 175 30 - 35
Cheese Cupcake 170 * 25 - 30
Cookies 175 * 12 - 18
* Preheat needed
Recommended accessories: Rectangular baking tray /
Wire rack
• FORCED AIR+MW
To prepare oven dishes in a short time. It is
suggested to use the wire rack in order to optimize
the air circulation.
FOOD POWER W TEMP °C DURATION min.
Roasts 350 170 35 - 40
Meat Pie 160 180 25 - 35
Recommended accessories: Wire rack
GRILL FUNCTIONS
• GRILL
For browning, grilling and gratins. We recommend
turning the food during cooking.
FOOD GRILL LEVEL DURATION min.
Toast 3 5 - 6
Prawns 2 18 - 22
Recommended accessories: Wire rack
• GRILL+MW
For quickly cooking and gratinating dishes,
combining the microwave and grill functions.
FOOD POWER W GRILL LEVEL DURATION min.
Potatoes gratin 650 2 20 - 22
Jacket Potatoes 650 3 10 - 12
Recommended accessories: Wire rack
• TURBO GRILL
For perfect results, combining the grill and oven air
convection. We recommend turning the food during
cooking.
FOOD GRILL LEVEL DURATION min.
Chicken Kebab 3 25 - 35
Recommended accessories: Wire rack
• TURBO GRILL+MW
For quickly cooking and browning your food,
combining the microwave, grill and the oven air
convection.
FOOD POWER W GRILL LEVEL DURATION min.
Cannelloni
[Frozen]
Pork Chops 350 3 30 - 40
Recommended accessories: Wire rack
650 3 20 - 25
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