Whirlpool W5CG3625XS00, W5CG3625XW00, W5CG3024XW01, W5CG3024XT01, W5CG3024XS01 Installation Guide

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INSTALLATIONINSTRUCTIONS

30" (76.2 CM) AND 36" (91.4 CM)

GAS BUILT-INCOOKTOP

INSTRUCTIONSD'IblSTALLATION .

DELATABLEDECUISSON A GAZ ENCASTREEDE

30" (76,2 CM) ET36" (91,4 CM)

TableofContents/Tabledes mah_res

COOKTOP SAFETY ........................................................................ 2

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 4

Electrical Requirements ............................................................... 6

Gas Supply Requirements ........................................................... 6

INSTALLATION INSTRUCTIONS .................................................. 8

Install Cooktop ............................................................................. 8

Make Gas Connection ................................................................. 9

Complete Installation ................................................................. 11

SI_CURITI_ DE LA TABLE DE CUlSSON .................................... 13

EXIGENCES D'INSTALLATION ................................................... 15

Outillage et pieces ...................................................................... 15

Exigences d'emplacement ......................................................... 15

Specifications electriques .......................................................... 17

Specifications de I'alimentation en gaz ..................................... 17

INSTRUCTIONS D'INSTALLATION ............................................. 19

Installation de la table de cuisson .............................................. 19

Raccordement au gaz ................................................................ 20

Achever I'installation.................................................................. 22

iMPORTANT:

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

iMPORTANT :

Installateur : Remettre les instructions d'installation au propri6taire.

Propri6taire : Conserver les instructions d'installation pour r6f6rence ult_rieure.

W10285002B

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the "What to do if you smell gas" instructions.

In the State of Massachusetts, the following installation instructions apply: [] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

[] If using a ball valve, it shall be a T-handle type. [] A flexible gas connector, when used, must not exceed 3 feet.

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation. Tools needed

• Tape measure • Wrench or pliers

• Flat-blade screwdriver • Marker or pencil

• Phillips screwdriver • Pipe-joint compound

• ls/le" combination wrench

• Pipe wrench • Noncorrosive leak-detection

Parts supplied

• Gas pressure regulator

• Burner grates

• Burner caps

• Burner base

Parts needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and "Gas Supply Requirements" sections.

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IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the underside of the cooktop base.

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resistant to LP gas

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• Clamping brackets (2)

• Bracket attachment screws (2)

• The cooktop must be aspecified cooktop that is approved to be installed either alone or over an undercounter built-in

oven. Check the cooktop base approved installation label for your cooktop model number and approved combinations of cooktops and ovens that can be installed. Ifyou do not find this label, your cooktop may not be approved for use over an undercounter built-in oven. Contact your dealer to confirm that your cooktop is approved.

• Ovens approved for this type of installation will have an approval label located on the top of the oven. If you do not find this label, contact your dealer to confirm that your oven is approved. Refer to oven manufacturer's Installation Instructions for approval for built-in undercounter use and proper cutout dimensions.

• The cooktop should be installed in a location away from strong draft areas, such as windows, doors and strong heating vents or fans.

All openings in the wall or floor where cooktop is to be installed must be sealed.

Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

Grounded electrical supply is required. See "Electrical Requirements" section. Proper gas supply connection must be available. See "Gas Supply Requirements" section.

• The cooktop is designed to hang from the countertop by its side or rear flanges.

• The gas and electric supply should be located as shown in "Cabinet Dimensions" section so that they are accessible without requiring removal of the cooktop.

• Provide cutout in right rear corner of cutout enclosure as shown to provide clearance for gas inlet, power supply cord, and to allow the rating label to be visible.

IMPORTANT: To avoid damage, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

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A. Model/serial rating plate

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond

the bottom of the cabinets.

Mobile Home - Additional Installation Requirements

The installation of this cooktop must conform to the

Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for

Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this cooktop must conform with the current standards CAN/CSA-A240-1atest edition, or with local

codes.

Product Dimensions

Cabinet Dimensions

30" (76.2 cm) Model

36" (91.4 cm) Model

A. 317/16'' (79.8 cm) B. 21" (53.3 cm) C. 3V2" (8.9 cm) D. 419/32 " (1 1.7 cm)

E. 11" (27.9 cm)

A. 3719/32'' (95.4 cm) B. 21" (53.3 cm) C. 3V2" (8.9 cm)

D. 419/32 '' (11.6 cm)

E. T/2" (19.1 cm)

IMPORTANT: If installing a range hood or microwave hood combination above the cooktop, follow the range hood or

microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

I__ A -------------_ I

A. 30" (76.2 cm) on 30" models; 36" (91.4 cm) on 36" models B. Combustible area above countertop (shown by dashed

box above)

C. 30" (76.2 cm) minimum clearance between top of cooktop

platform and bottom of uncovered wood or metal cabinet (24" [61 cm[ minimum clearance if bottom of wood or metal cabinet is covered by not less than 1/4"[0.6 cm] flame retardant

millboard covered with not less than No. 28 MSG sheet steel, 0.015" [0.04 cm] stainless steel, or

0.024" [0.06 cm] aluminum or 0.020" [0.05 cm] copper)

D. 13" (33 cm) recommended upper cabinet depth

E.31/8"(7.9 cm) F. 19" (48.3 cm)

G. 18" (45.7 cm) minimum clearance from upper cabinet to

countertop within minimum horizontal clearances to cooktop

H. Grounded outlet - Locate within 24" (61 cm) of right rear

corner of cutout (with no undercounter built-in oven installed

below cooktop)

I.29" (73.7 cm) on 30" models; 35¼" (89.5 cm) on 36" models

J. 8%" (21.3 cm) minimum distance to nearest left and right side

combustible surface

K. 2%" (7.3 cm) minimum distance to rear combustible surface

L. Gas line opening - Wall: Anywhere 5" (12.7 cm) below

underside of countertop. Cabinet floor: anywhere within

6" (15.2 cm) of rear wall is recommended (with no

undercounter built-in oven installed below cooktop)

M. 25" (63.5 cm) minimum countertop depth is required

NOTES: After making the countertop cutout, some installations may require notching down the base cabinet side walls to clear the cooktop base. To avoid this modification, use a base cabinet

with sidewalls wider than the cutout. If cabinet has a drawer, a 4" (10.2 cm) depth clearance from the

countertop to the top of the drawer (or other obstruction) in base cabinet is required. The drawer depth may need to be shortened to avoid interfering with the regulator.

IMPORTANT: If an undercounter built-in wall oven is to be installed below this cooktop, the grounded outlet (H) and gas

supply piping must be located in an adjacent cabinet.

This cooktop and its gas and electrical supply sources must be

installed before the undercounter built-in wall oven is installed.

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Electrical Shock Hazard

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The cooktop must be electrically grounded in

accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

• A 120 volt, 60 Hz, AC only, 15-amp, fused electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this cooktop be provided.

• Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.

• The wiring diagrams are provided with this cooktop. See "Wiring Diagrams" on a separate sheet. The wiring diagrams are located on the left underside of the cooktop base.

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut=off valve. Securely tighten all gas connections.

if connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must

conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest

edition. IMPORTANT: Leak testing of the cooktop must be conducted

according to the manufacturer's instructions.

Type of Gas

Natural Gas:

This cooktop is design-certified by CSA International for use with

Natural gas or, after proper conversion, for use with LP gas.

• This cooktop is factory set for use with Natural gas. If converting to LP gas, see the "LP Gas Conversion"

instructions provided in the package containing literature. The model/serial rating plate located on the underside of the cooktop base has information on the types of gas that can be

used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas Conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the cooktop from the gas

specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See the Gas Conversion instructions provided in the package containing literature.

Gas Supply Line

Gas Pressure Regulator

Provide a gas supply line of 3/4"(1.9 cm) rigid pipe to the cooktop location. A smaller size pipe on longer runs may

result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use

TEFLON ®ttape. With LP gas, piping or tubing size should be 1/2"minimum. Usually, LP gas suppliers determine the size

and materials used in the system.

Flexible metal appliance connector:

• If local codes permit, use a 1/2"or 3/4"I.D. flexible stainless steel tubing gas connector, designed by CSA to connect

the cooktop to the rigid gas supply line.

• A 1/2"male pipe thread is needed for connection to the female pipe threads of the inlet to the cooktop pressure regulator.

• Do not kink or damage the flexible metal tubing when moving the cooktop.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the cooktop. The rigid pipe must be level with the cooktop connection. All strains must be removed from the supply and fuel lines so cooktop will be level and in line.

Must include a shutoff valve: The supply line must be equipped with a manual shutoff

valve. This valve should be located in the same room but external to the cooktop opening, such as an adjacent

cabinet. It must be accessible without removing the cooktop, and it should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the cooktop.

The gas pressure regulator supplied with this cooktop must be

used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP Maximum pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

LP Gas:

Minimum pressure: 10" (25.4 cm) WCP Maximum pressure: 14" (35.5 cm)WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings should be reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea

level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on

the model/serial rating plate.

Line pressure testing above 1/2psi gauge (14" WCP)

The cooktop and its individual shutoff valve must be

disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of

1/2psi (3.5 kPa). Line pressure testing at 1/2psi gauge (14" WCP) or lower

The cooktop must be isolated from the gas supply piping system

by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to

or less than 1/2psi (3.5 kPa).

A. Gas supply line B. Shutoff valve "open" position C. To cooktop

t®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

INSTALLATIONINSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install cooktop. Failure to do so can result in back or other injury.

Decide on the final location for the cooktop. Avoid drilling into or severing existing wiring during installation.

1. Determine whether your cabinet construction provides clearance for installing clamping brackets at cooktop base

ends. This is the recommended location. Clamping brackets can be installed on the front and back of cooktop base

bottom, if necessary.

Attach brackets to cooktop base bottom with bracket attachment screws. Securely tighten screws.

A ..............................................',,,

A. Cooktop B. Cooktop base

C. 2" (5.1 cm) bracket attachment screw D. Clamping bracket (extends far enough beyond cooktop

base to allow installation of clamping screws)

E. Countertop

NOTE: There will be a small gap (approximately 1/8"[3 mm]) between the cooktop and the countertop. This is normal. See the following illustration.

A. Attachment screw holes for optional front and back location

B. Cooktop base bottom

C. Attachment screw D. Clamping bracket (end locations recommended)

Using 2 or more people, place cooktop right side up into the cutout.

NOTE: Make sure that the front edge of the cooktop is parallel to the front edge of the countertop. If repositioning is

needed, lift entire cooktop up from cutout to avoid scratching the countertop.

Remove the attachment screws for the selected bracket locations from the bottom of the cooktop base.

A. Edge of cooktop base bottom

B. Clamping bracket

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A. Small gap (approximately _" [3 mm])

between cooktop and countertop

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