Whirlpool W10526072A User Manual
INSTALLATION INSTRUCTIONS
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
W10526072A
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
24" (61.0 CM) GAS SINGLE
AND DOUBLE BUILT-IN OVEN
Table of Contents
BUILT-IN OVEN SAFETY.....................................................................1
INSTALLATION REQUIREMENTS......................................................3
Tools and Parts ..................................................................................3
Location Requirements......................................................................3
Electrical Requirements .....................................................................4
Gas Supply Requirements.................................................................5
INSTALLATION INSTRUCTIONS........................................................6
Prepare Built-In Oven.........................................................................6
Make Gas Connection .......................................................................6
Install Oven.........................................................................................7
Complete Installation .........................................................................8
GAS CONVERSIONS............................................................................9
LP Gas Conversion ............................................................................9
Natural Gas Conversion...................................................................10
BUILT-IN OVEN SAFETY
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
2
INSTALLATION REQUIREMENTS
A
B
C
D
E
A
B
C
D
E
F
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tool s ne ed ed
■ Tape measure
■ Phillips screwdriver
■ Flat-blade screwdriver
■ ¹⁄₈" Flat-blade screwdriver
■ Level
■ Hand or electric drill
■ Wrench or pliers
■ Pipe wrench
■ ¹⁵⁄₁₆" combination wrench
■ ¹⁄₈" (3.2 mm) drill bit
(for wood floors)
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
■ Marker or pencil
■ Pipe-joint compound
resistant to LP gas
■ ³⁄₁₆" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
■ Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■ ½" combination wrench
■ 7 mm nut driver
■ Masking tape
Product Dimensions - Single Oven
A. 22¹⁄₄" (56.8 cm) max. recessed width
B. 39¹⁄₄" (99.7 cm) max. overall height
C. 23⁷⁄₈" (60.6 cm) overall width
D. 22⁵⁄₈" (57.5 cm) max. recessed depth
E. 37³⁄₄" (95.9 cm) recessed height
Cabinet Dimensions - Single Oven
Single Oven Installed in Cabinet
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located at bottom front face
surface on the right-hand side of the oven frame.
■ The oven should be located for convenient use in the kitchen.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ All openings in the wall or floor where oven is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
A. 24" (61 cm) min. cabinet width
B. 1¹⁄₂" (3.8 cm) top of cutout to bottom of upper cabinet
door
C. 14" (35.6 cm) min. bottom of cutout to floor
D. 22³⁄₈" (56.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of cabinet door
F. 38" (96.5 cm) cutout height
NOTE: For gas supply pipe, provide a 3" x 3" (7.6 cm x 7.6 cm)
opening in the back wall of the cabinet centered 7" (17.8 cm)
from the left rear corner and 3" above the bottom of the cabinet
cutout. Install a 120 volt electrical outlet in the back wall of the
cabinet centered 6" (15.2 cm) from the right rear corner and 4"
(10.2 cm) below the top of the cabinet cutout.
3
Product Dimensions - Double Oven
A
B
D
E
C
A
B
C
D
E
F
A
B
C
D
E
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A. 22¹⁄₄" (56.8 cm) max. recessed width
B. 46⁵⁄₁₆" (117.6 cm) max. overall height
C. 23⁷⁄₈" (60.6 cm) overall width
D. 22⁵⁄₈" (57.5 cm) max. recessed depth
E. 44³⁄₄" (113.4 cm) recessed height
Cabinet Side View - Double or Single Oven
A. 24" (60.9 cm) min. cutout depth
B. 22⁵⁄₈" (57.5 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
Electrical Requirements
Cabinet Dimensions - Double Oven
Double Oven Installed in Cabinet
A. 24" (61 cm) min. cabinet width
B. 1¹⁄₂" (3.8 cm) top of cutout to bottom of upper
cabinet door
C. 14" (35.6 cm) min. bottom of cutout to floor
D. 22³⁄₈" (56.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of
cabinet door
F. 4 5 ³⁄₈" (115.3 cm) cutout height
IMPORTANT: The oven must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
NOTE: For gas supply pipe, provide a 3" x 3" (7.6 cm x 7.6 cm)
opening in the back wall of the cabinet centered 7" (17.8 cm)
from the left rear corner and 3" (7.6 cm) above the bottom of the
cabinet cutout. Install a 120 volt electrical outlet in the back wall
of the cabinet centered 6" (15.2 cm) from the right rear corner
and 4" (10.2 cm) below the top of the cabinet cutout.
4
■ A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
A
B
C
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this oven be provided.
■ Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
■ The wiring diagram is located in the upper control
compartment in a clear plastic bag.
Gas Supply Requirements
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
Gas Supply Line
■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the oven
location. A smaller size pipe on longer runs may result in
insufficient gas supply. Pipe-joint compounds that resist the
action of LP gas must be used. Do not use TEFLON
With LP gas, piping or tubing size can be ½" (1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Flexible metal appliance connector:
■ If local codes permit, a new CSA design-certified, 4 to 5 ft
(122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.D.,
flexible metal appliance connector may be used for
connecting oven to the gas supply line.
■ A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
■ Do not kink or damage the flexible metal tubing when
moving the oven.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the oven. The rigid
pipe must be level with the oven connection. All strains must
be removed from the supply and fuel lines so oven will be
level and in line.
®†
tape.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the oven must be conducted
according to the manufacturer’s instructions.
Type o f Gas
Natural gas:
This oven is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
■ This oven is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial rating plate located
behind the broiler drawer on the right-hand side oven front
frame has information on the types of gas that can be used. If
the types of gas listed do not include the type of gas
available, check with the local gas supplier.
■ Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the oven opening, such as an adjacent cabinet. It
should be in a location that allows ease of opening and
closing. Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the oven.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
5
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