NO-FROST
REFRIGERATOR-
FREEZER
Model EBISZK
Freezers. Refrigerator-freezers. Ice Makers. Dishwashers. Built-In Ovens and Surlace Units, Ranges, MIcrowave Ovens, Trash Compactors, Room Air Condltloners, Oehumldlfler,
Please read this
Use and Care Guide
before you do anything else.. .
This booklet tells you how to start your refrigerator, clean it. move shelves and adjust controls. It even tells you what new sounds to expect
from your refrigerator.
Treat your new refrigerator with care. Use it
only to do what home refrigerators are designed to do.
Parts and features
Utility Bin
Meat
Pan
Serial Number
Label
Copy your Model and Serial Numbers here...
When you need service or call with a questNor
have this information ready:
1.
Complete Model and Serial Numbers [from the
label located as shown).
2. Purchase date from sales slip
Copy this information in these spaces. Keep this
book, your warranty and sales slip together in a
handy place.
Model Number
Serial
Number
Purchase
Service Company and Telephone
Date
_ Crisper
Covers
- Crispers
Number
2
Contents
SAFETY FIRST
BEFORE YOU PLUG IT IN
Install Properly
Level Refrigerator-Freezer
Remove Sales labels
Clean It
Plugltln ,.., ..,...,....,..,..,
USING YOUR REFRIGERATOR
Setting the Controls
Changing the Control Settings
Power Saving Control
Adjusting the Refrigerator Shelves
Removing the Freezer Shelf
Removing the Freezer Basket
Removing the Crispers and Covers
Moving the Meat Pan
Changing the Light Bulb ,
Page
Removing the Base Grille 7
3
Ice Cube Trays 7
Optional Automatic Ice Maker 8
Sounds You May Hear. 8
Energy Saving Tips 8
CLEANING YOUR REFRIGERATOR 9
Cleaning Chart 9
FOOD STORAGE GUIDE 10
Storing Fresh Food 10
Freezing and Storing Frozen Foods 11
VACATION AND MOVING CARE
IF YOU NEED SERVICE OR ASSISTANCE
I, Before Calling for Assistance 15
2. If You Need Assistance 15
3. If You Need Service 15
4. If You Have a Problem 15
01986 Whirlpool Corporation
Page
14
15
Before you plug it in
IMPORTANT
Before using Your refrigerator, you are personally
responsible for making sure that it...
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is installed and leveled on a floor that will hold
the weight, and in an area suitable for its size
and use.
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is connected only to the right kind of outlet, with the
right electrical supply and grounding. [Refer to
Your “Electrical Requirements and Grounding
Instructions:‘)
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is used only for jobs expected of home re-
frigerators.
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is not near an oven radiator or other heat source.
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is properly maintained.
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is out of the weather
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is used in an area where the room temperature will
not fall below 55” F (13” C).
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is not used by those who may not understand how
it should be used.
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is not loaded with food before it has time to get
properly cold.
Install properly.. .
1. Allow YZ inch (1.25 cm] space on each side and at
the top of the refrigerator for ease of installation.
2. If the refrigerator is to be against a wall, you might
want to leave extra space so the door can be
opened wider
3. The refrigerator back can be flush against the wall.
Remove sales labels.. .
Remove the Consumer Buy Guide label, tape and
any
inside
labels before using the refrigerator
To remove any remaining glue:
I, Rub briskly with thumb to make a ball then remove.
OR
2. Soak area with dishwashing detergent solution (1
teaspoon detergent in 1 quart warm water] before
removing glue as described in step 1.
DO NOT USE rubbing alcohol or flammable or
toxic solvents, such as acetone, gasoline, carbon tetmchioride, etc. These can damage the
material.
NOTE: DO NOT REMOVE ANY PERMANENT IN-
STRUCTION LABELS INSIDE YOUR REFRIGERATOR.
Do not remove the Tech Sheet fastened under
the refrigerator at the front.
Clean it.. .
Clean your refrigerator
before using it.
See cleaning instru
on page 9.
Plug it in...
Level refrigerator-freezer.. .
Levelling ST4 1
Front Roller
Right to Raise;
Left to Lower
I. Remove base grille (see page 7).
2. To raise front, turn each screw to the right.
3. To lower front. turn each screw to the left.
4. Check with level.
3-prong grounding
type wall receptacle,
grounding
Refrigerator
Power Cord
RECOMMENDEDGROUNDING METHOD
A 115 Volt, 60 Hz., AC only 15 or 20 ampere fused
and properly grounded electrical supply is required. It is recommended that a separate circuit
serving only this appliance be provided.
plug
Do not use an extension cord. Use a receptacle which cannot be turned off with a switch
or pull chain.
ments and grounding instruction sheet in your literature package.
See individual electrical require-
4
Using your refrigerator
Power Saving Control
Setting the controls.. .
Controls for the refrigerator and freezer are in the
refrigerator. When the refrigerator is plugged In for
the first time..
1. Set the TEMPERA-
TURE CONTROL to 3.
.v.sma- Ihw’ / ,1_ *+‘t II’:UI,EU.~.-Yi.-.**~,**MI~,- r,.. .Y_ i*“-2~^4h,~~*UC~
2. Set the AIR CONTROL to B.
Changing the control settings.. .
If you need to adjust temperatures in the refrigerator or freezer, use the settings listed in the chart
below.
CONDITION : REASONS:
ZZrigerator
Section is
TOO WARM Rcom temperature too warm
,-l-..l.ll *If Freezer
Section is Large amount of food added
QUESTIONS?
‘..call your
COOL-LINER Section is
service
assistance
telephone
number
@we 15).
TOO WARM Very cold room temperature
“-a-i_ .su*_.. .w I I. w., ._ ~ .-a-,
lf Refrigerator
TOO COLD
u1m-u-“*~. w-1 _I m.u*-“e
If ICE isn’t Heavy ice usage
MADE FAST ENOUGH
_*~..-I-~mL- .,._, *wIYI.?. aa,, .,aIf BOTH SECTIONS Door opened often
are TOO WARM
-, -3 dR -..- h -a-. --m
.^. .s,.-,- .-*
.-2.
Door opened often
Large amount of food added
-. ..---.
Door opened often
(can’t cycle often enough]
Controls not set correctly
for your conditions
Very cold room temperature
[can’t cycle often enough)
Large amount of food added
Very warm or very cold
room temperatures
Give the refrigerator time to cool down com-
pieteiy before adding food.
eral hours.]
(This may take sev-
These settings should be about right for normai
household refrigerator usage.
The controls will be set about right when milk or
juice is as cold as you like and when ice cream
is firm.
Do not block the air outlet on the control panel.
Blocking it can slow the air movement needed to
keep temperatures at the level you set.
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Adjust the Temperature Control frrst.
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Wait at least 24 hours between adjustments.
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Then adjust the Air Control, if needed.
RECOMMENDED SETTINGS:
Temperature Control
Air Control
Temperature Control
Air Control
Temperature Control
Air Control
Temperature Control
Air Control
Temperature Control
Air Control
4
c”
i
2
B
3
A
B
Power Saving Control.. .
The Power Saving Control
sole operates electric heater around the door open-
ings. These heaters help keep moisture from forming
on the outside of the refrigerator.
on the Control Con-
1. Use the “OFF” setting when humidity
is low.
2. Use the “0N”setting
if moisture forms
on the outside of the
refrigerator.
Adjusting the refrigerator shelves...
Shelves can be adjusted to match the way you use
your refrigerator. Glass shelves are strong enough to
hold bottles, milk and other heavy food items,
. Glass shelves are
heavy: Be careful.
To remove glass shelves:
1. Ilt up at front.
2. Lift up at back.
3. Pull shelf straight out.
To replace:
A. Guide the rear hooks into the slots in the shelf
supports.
2. Tilt up front of shelf until hooks drop into slot. Lower
front of shelf to level position.
Removing the freezer shelf. . .
1. Lift front slightly.
2. Lift back off supports.
3. Replace in reverse order,
Lltt the Front 4
Then the Back
rllll I
Removing the freezer basket.. .
For proper air movement, keep the freezer basket
in place when the refrigerator is operating,
To remove the basket:
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Slide out to the stop.
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Lift the front to clear the stop.
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Slide out the rest of the way.
To replace the basket:
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Place basket on the slides.
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Make sure the wire stops
clear the front of theslides.
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Slide basket in.
,,
Removing the crispers and crisper covers...
Removing crispers:
1. Slide crispers straight out to stop
2. Lift the front.
3.
Slide the rest of the way out.
4. Replace in reverse order
Removing covers:
Covers are held in by two pegs at
notched tabs in front.
1. Press front out of way.
2. Lift cover front.
3. Lift back out of pegs.
4. Replace in reverse order
6
Push the Tab
to Clear
the Cover.
the back and t
If necessary, the center leg can be made shorter or
longer to help level the crisper covers. Turn the leg
clockwise to make it longer.Turn the leg counterclockwise to shorten it.
Moving the meat pan.. .
The meat pan can be taken out and moved the
same way as the shelves. Remove the meat pan first.
Changing the light bulb...
WARNING: Before removlng the light shield for
cleaning or for replacing the bulb,
elther unplug refrigerator or dlsconnect electrlclty leading to retrlgerator at the main power supply.
Shock and Injury can occur if electricifv remains connected.
Push in the (
Pull
Removlng:
I. Slide the meat pan out to stop.
2. Lift the front of meat pan.
3. Slide pan the rest of the way out
4. Tilt cover up at front.
5. Lift up at back.
6. Pull straight out.
Replaclng:
I, Guide the rear hooks into the slots in the shelf
supports.
2. Tilt up front of cover until rear hooks drop into slots.
Lower front of cover to level position.
3. Replace meat pan in reverse order.
1.
Push lightly on the top center of the light shield until
the notched tab unhooks from the control panel.
2.
Pull down on the shield until the tab clears the con-
trol panel.
3.
Lift the back hooks out of their slots.
4.
Replace with a 40-watt appliance bulb.
5.
Replace light shield in reverse order
Removing the base grille...
2. Pull grille outwards as shown.
3.
Do not remove Tech sheet
Ice cube trays.. .
If cubes are not used, they may shrink. The moving
cold air starts a slow evaporation. The longer cubes
are stored, the smaller they get.
fastened behind grille.
support
To replace:
1. Line up grille support tabs with metal clips.
2. Push f/rmly to snap into place.
3.
Close the doors.
To remove ice:
1. Hold tray at both ends.
2. Slightly twist.
Tabs
Optional automatic ice maker.. .
If you have the automatic ice maker accessory or
plan to add one later (Part No. ECKMF-62). there are a
few things you will want to know:
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The ON /OFF lever is a wire signal arm.
Down. .for making ice automatically;
Up...toshut off the ice maker.
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Shake the bin occasionally to keep cubes separated, and to obtain increased storage capacity.
Arm to Start It.
Arm to Stop Ice Maker.
Raise Signal
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It is normal for ice crescents to be attached by a
corner. They will break apart easily.
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You will hear water running when ice maker is
working. You’ll hear ice fall into the bin. Don’t let
these sounds bother you.
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The ice maker will not operate until the freezer is
cold enough to make ice. This can take overnight.
0 Because of new plumbing connections, the first
ice may be discolored cf off-flavored Discard the
first few batches of ice.
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If ice is not being made fast enough and more ice
is needed, turn the Temperature Control toward a
higher number. Wait a day and, if necessary, turn
the Air Control toward A.
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If you remove the ice bin, raise the signal arm to
shut off the ice maker. When you return the bin,
push it all the way in and lower the arm to the ON
position.
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If cubes are stored too long, they may develop an
off-flavor...like stale water. Throw them
away.
They
will be replaced. Cubes in the ice bin can also
become smaller by evaporation
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Good water quality is important for good ice quality
It is not recommended that the ice maker be connected to a softened water supply Water softener
chemicals such as salt from a malfunctioning soft
ener can damage the ice maker mold and lead to
poor quality ice. If a softened water supply cannot
be avoided, then it is important that the water softener be well maintained and operating properly
Sounds you may hear...
Your new refrigerator may make sounds that your old one didn’t.
Because the sounds are new to you, you might be concerned about
them. Don’t be, Most of the new sounds are normal. Hard surfaces like
P
’ SF--
3
the floor, walls and cabinets can make the sounds seem louder.
The following chart describes the kinds of sounds that might be new
to you. and what may be making them.
Possible Sounds: Probable Causes:
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Slight Hum, Soft Hiss:
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Clicking or Snapping
Sounds:
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Water Sounds:
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Ice Maker Sounds:
-trickling water
-thud (clatter of ice)
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Running Sounds:
You may hear the refrigerator’s fan motor and moving air.
The defrost timer makes a definite click when the refrigerator stops running. It
also makes a sound when the refriaerator starts.
When the refrigerator stops running, you may hear gurgling in the tubing for a
few minutes after it stops. You may also hear defrost water running into the
defrost water pan.
If your refrigerator has an ice maker, you may hear buzzing (from the water
valve], trickling water and the clatter of ice dumped into the bin.
Your refrigerator has-a high-efficiency crgpressor and motor. It will run lo=
than older designs. It may even seem to run most of the time.
Energy saving tips...
You can help your refrigerator use less electricity.
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Check door gaskets for a tight seal. Level the cabinet to be sure of a good seal.
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Clean the condenser coil regularly.
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Open the door as few times as possible Think about
what you need before you open the door, Get
everything out at one time. Keep foods organized
so You won’t have to search for what you want.
Close door as soon as food is removed.
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Go ahead and fill up the refrigerator, but don’t overcrowd it so air movement is blocked.
8
w-m-
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It IS a waste of electrrcity to set the refrigerator and
freezer to temperatures colder than they need to
be. If ice cream is firm in the freezer and drinks are
as cold as your family likes them, that’s cold enough.
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Keep the Power Saving Control on OFF unless
moisture forms on the refrigerator exterior.
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Make sure your refrigerator is not next to a heat
source such as a range, water heater, furnace, radiator, or in direct sunlight.
,
Cleaning your refrigerator
Both the refrigerator and freezer sections defrost
automatically. But both should be cleaned about
once a month to help prevent odors from building
up. Of course, spills should be wiped up right away.
Cleaning chart...
.-
Part
I. -
Removoble parts
[shelves, crisper, meat
pan etc.)
r w.--7- -<s..e.“.
Outside
Inside walls (Freezer
should be allowed to
warm up so cloth won’t
stick.)
Door liners and gaskets
Dark plastics
(covers and panels)
I-j
What to use
Sponge or cloth; mild
de?ergent and warm
water.
-%a -.--e
Sponge, cloth or paper
towel; mrld detergent;
appliance wax [or good
auto paste wax).
Waxing painted metal surfaces provides rust protection.
Sponge, soft cloth or
paper towel, baking
soda, warm water, mild
detergent.
Sponge, soft cloth or
paper towel; mild water
detergent, warm water
DO NOT USE Cleaning waxes, concentrated detergents,
bleaches or cleansers containing petroleum on plastic parts.
Mild detergent and
warm water; soft, clean sponge.
sponge and soft, clean
cloth.
To clean your refrigerator, turn the Temperature
Control to OFF, unplug it, take out all removable
parts, and clean it according to the following
directions.
How to clean
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Wash removable parts with warm water
and a mild detergent.
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Rinse and dry
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Wash with warm water and CI mild de-
tergent.
Do not use abrasive or harsh
cleansers.
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Rinse and dry
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Wax painted metal surfaces at least
twice a year with appliance wax or a
good auto paste wax. Apply wax with
a clean, soft cloth.
Do not use wax
on plastic parts.
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Wash with warm water and
-mild detergent or
-baking soda (2 tablespoons [ 26 g] to
1 quart [ ,951 I] warm water
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Rinse and dry
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Wash with mild detergent and warm
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Rinse and dry
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Wash with a soft grit-free cloth or
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Rinse and dry with a damp grit-free
cloth or chamois.
Defrost pan
Condenser Coil
Floor under refrigerator
DO NOT USE paper towels, window sprays, scouring cleansers,
or flammable or toxic solvents like acetone, gasoline, carbon
tetrachloride, etc. These can scratch or damage the material.
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Sponge or cloth; mild
detergent and warm
water
Vacuum cleaner; using
the extended narrow
attachment.
Usual floor cleaners.
Remove base grille. (See page 7.)
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To remove defrost pan, lift pan over wire
brace (remove tape; if any).
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Wash defrost pan with warm water and
mild detergent.
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Rinse and dry.
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Replace with notched corner to the rear.
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Push it all the way in.
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Make sure defrost drain tube is pointing
into pan.
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Replace base grille.
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Remove base grille.
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Clean dust and lint from condenser at
least every other month.
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Replace base grille.
_I-,-lmlr.*Ea”tlB1___
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Roll refrigerator out only as far as water
w
supply line allows.
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Wash floor.
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Roll refrigerator back.
if the I
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Check
to see
.efrigerator
is level.
Food storage guide
STORING FRESH FOOD
There is a right way to package and store refrlg-
erated or frozen foods. To keep foods fresher, longer.
take the time to study these recommended steps.
Leafy Vegetables
trim or tear off bruised and discolored areas Wash In
cold water and dram. Place In plastic bag or plastic
container and store in crisper Cold, moist air helps
keep leafy vegetables fresh and crisp.
Vegetables with Skins
In crisper, plastic bags or plastic container
Fruits
plastic bogs or crisper. Do not wash or hull berries
until they ore ready to use. Sort and keep berries in
their store container In a crisper, or store in a loosely
closed paper bag on Q refrigerator shelf
.Wash, let dry and store In refrigerator In
Remove store wrapping and
(carrots, peppers).. Store
Cured or Smoked Meat and Cold Cuts.
bacon, sausage, cold cuts, etc , keep best In origr-
nal wrappings Once opened, tightly re-wrap in
plastic wrap or aluminum foil
Canned Ham.
bel says It’s okay to store on the shelf. Do not freeze.
Fresh Poultry.
wrap on poultry, as purchased, may be used for
storage
Stcre In refrigerator unless the la-
.Wrap in plastic wrap. The plastic
Ham,
STORAGE CHART FOR FRESH AND CURED MEAT*
rVPe
Variety Meats
Chlcken
. . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . .
GroundBeef. . . . . . . . . . . . . . . . . . . . . .
Steaks and Roasts . . . . . . . . . . . . . . . .
Cured Meats . . . . . . . . . . . . . . . . . . . . .
Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cold Cuts
*If meat is to be stored longer than the times given.
follow thedirections for freezing.
NOTE:
some day as purchased
. . . . . . . . . . . . . . . . . . . . . . . .
Fresh fish and shellfish should be used the
Approximate Ttme
Ways1 , to 2
1 to2
1 to2
3 to 5
7 to10
St07
3 to 5
Meat- .Meat
won’t wont to waste an ounce of it through careless
handling. The followrng list and chart give you packagrng hints and time Itmits. Store meat in the meat
pan.
Fresh, Prepackaged Meat.
the store wrapping Vacuum packaged meat can
be frozen for
broken. If you wont to keep it frozen longer, you
should wrap it with special freezer wrapping mater~a
Fresh Meat, Not Prepackaged.
market wrapping paper and re-wrap in aluminum foil
for storing it unfrozen.
Cooked Meat.
plastic wrap or aluminum foil. Store immediately
IS
perishable and expensive. .you
Store fresh meat in
as
long as one month if the seal is not
Remove the
Wrap or cover cooked meat with
Eggs
ton or use the Utility Bin that come with your
refrigerator.
Milk
milk on interior shelf
Beverages.
door shelf or inside the refrigerator
Butter..
the Butter Comportment When storing on extra supply, wrap In freezer packaging and freeze
Cheese
you are ready to use it. Once opened, re-wrap
tightly in plastrc wrap or aluminum foil.
Condlments
sup, mustard, jelly, olives) on the door shelves where
they are in easy reach.
leftovers
aluminum foil to keep food from drying out and
transferring food odors Plastic containers with tight
llds are ftne, too.
Store without washing in the original car-
Wipe milk cartons. For best storage, place
Wipe bottles and cans. Store on a
.Keep opened butter in covered dash or in
.Store in the orrginal wrapping until
.Store small jars and bottles (cat-
..Cover leftovers with plastic wrap or
FREEZING & STORING FROZEN
FOODS
The freezer sectron is designed for storage of commercrally frozen foods and for freezing foods at
home.
Packaging - The secret of successful freezrng is In
the packaging. The wrap you use must be air,
moisture and vapor proof. The way you close and seal
the package must not allow air, moisture or vapor in or
out. Packaging done in any other way could cause
food odor and taste transfer throughout the refrigerator and drying of frozen food.
Rigid polyethylene [plastic) containers with tight-
fitting lids, strarght-sided canning / freezing jars,
heavy-duty aluminum foil, plastrc-coated paper and
non-permeable plastic wraps [such as Saran] are
recommended. Note: Heat-sealed boiling bags are
easy to use and can be used by themselves or as
carton liners.
Sealing- When sealing foods In bags squeeze
out the air (liquids need headspace to allow for
expansion.) Twist the top and turn It back Fasten tie
securely around the doubled-over tail. Put the label
Inside transparent bags, use self-adhesive label on
outside of opaque ones
3
6
over twice. Finish package and tape closed NOTE
With unboned meats, pad sharp edges with extra
wrap or use stockinette to protect the wrap from
punctures
DO NOT USE:
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Bread wrappers
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Non-polyethylene plastic containers
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Containers without tight lids
0 Waxed paper
0 Waxed-coated freezer wrap
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Thin, semi-permeable wrap
None of these are totally moisture, air or vapor
proof. The use ot these
wmpplngs could
cause food odor and taste transfer and
drying of frozen food.
Air-tight wrapping calls for “drugstore” wrap. Cut
the sheet about one-third longer than the distance
around the food. Bring the ends together and fold In
(toward the food) at least twce to seal out air. Crease
ends close to food, press air from package. Fold tips
Freezing Fruits-Select ripe, blemish-free fruits.
Be sure they taste as good as they look. Wash 2 to
3 quarts (liters) at a time and dram. Fruit that stands
In water may lose food value and become, soggy.
Sort, peei, trim, pit and slice as needed.
Pack in rigid wide-mouthed containers or other
recommended material Leave head space to allow liquids to expand during freezing.
Freezing Vegetables
quality vegetables picked when barely mature.
For best results, freeze no more than 2 to 3 hours
after picking. Wash in cold water, sort and cut into
appropriate sizes. Blanch or scald. Pack in recommended container and freeze.
Do not freeze lettuce, celery, carrot sticks, pota-
toes or fresh tomatoes. All will become limp or
mushy. Tomatoes will collapse when thawed.
- Freeze only fresh high-
Freezing Cooked
foods as you would for the table; shorten cooking
timel0to15minutestoallowforadditional cooking
during reheating. Omit seasonings and part of the
liquid. Plan to add them at reheating time. Pota-
toes should also be added to soup and stew at
heating time. Add crumb and cheese toppings at
heating time.
Cool as rapidly as possible and freeze at once.
Liquid or semi-liquid dishes may be frozen in recommended containers with head-space. Casseroles and other more solid foods may be frozen in
the baking container. If you don’t want to leave
your casserole dish in the freezer, line it with foil.
Bake, cool, freeze, lift out the foil package, bag it
and return to freezer.
Food-Prepare cooked
Freezlng Meats-The
be as good as the meat you freeze. “Drugstore”
wrap in meal-size packages. Flat cuts or patties
should be wrapped individually or in layers separated by a double thickness of freezer wrap.
Make sure store wrappings are moisture and vapor proof. If not, re-wrap meats with one of the
wraps recommended under “Packaging”.
2
meat you thaw can only
Freezing Baked Goods
in recommended material. Thaw in wrapping. Unbaked yeast breads can be frozen after the first
rising. Punch down, wrap and freeze.
Bake cookies as usual. Cool and freeze on trays,
then pack in recommended freezer bags or cartons. Unbaked cookies may be dropped, molded
or rolled and frozen on cookie trays. Store in bag or
carton; bake without thawing. Refrigerator-type
cookies can be wrapped and frozen in roll form.
Thaw only enough to slice when ready to bake.
Fruit pies are best frozen unbaked. Bake without
thawing. Bake pecan and similar pies before
freezing...rich fillings do not freeze solid. Cut steam
vents in top crusts when ready to bake.
-Wrap baked breads
IMPORTANT: Do not expect your
freezer to quick-freeze any large
quantity of food. Put no more unfrozen food into the freezer than will
freeze within 24 hours. (No more than
2 to 3 pounds of fresh meat or 3 to 4
pounds of vegetables per cubic foot
of freezer space.] leave enough
space for air to circulate around
packages. Be careful to leave
enough room at the front so the door
can close tightly.
FOOD STORAGE CHART
Storage times* will vary according to the
quality of the food, the type of packaging or
wrap used [moisture and vapor-proof), and
the storage temperature which should be
0” F (-17.8”c).
Food Storage time
FRUITS
Frult Juice concentrate . . . . . 12 months
Commercially frozen fruit . . 12 months
Cltrus fruit and juices. . . . 4 to 6 months
Others . . . . . . . . . . . . . . . . . 8 to 12 months
VEGETABLES
Commercially frozen . . . . . . . 8 months
Home frozen . . . . . . . . . . . 8 to12 months
MEAT
Bacon . . . . . . . . . . . . . . . . 4 weeks or less
Corned beef . . . . . . . . . . . . . . . . . 2 weeks
Cured ham . . . . . . . . . . . . . 1 to 2 months
(Saltlng meat shortens freezer life)
Frankfurters . . . . . . . . . . . . . . . . . . 1 month
Ground beef, iamb, veal 2 to 3 months
Roasts:
Beef . . . . . . . . . . . . . . . . . 6 to 12 months
lamb and veal . . . . . . . 6 to 9 months
Pork . . . . . . . . . . . . . . . . . . . 4 to 8 months
Sausage, fresh . . . . . . . . . . 1 to 2 months
Steaks and chops:
8eef . . . . . . . . . . . . . . . . . 8 to 12 months
lamb, veal, pork . . . . . . 3 to4 months
FISH
Cod, flounder, haddock
Sole.. . . . . . . . . . . . . . . . . . . . . . 6 months
Blue fish, salmon . . . . . . . . 2 to 3 months
Mackerel, perch . . . . . . . . 2 to 3 months
Breaded fish (purchased) . . . 3 months
Clams, oysters, cooked
fish, crab, scallops . . . . 3 to4 months
Alaskan king crab . . . . . . . . . 10 months
Shrimp, uncooked
. . . . . . . . .
12 months
POULTRY
Whole chicken or turkey.. . . 12 months
Duck . . . . . . . . . . . . . . . . . . . . . :. . 6 months
Giblets . . . . . . . . . . . . . . . . . . 2 to 3 months
Cooked poultry w/gravy . . . 6 months
Slices (no gravy) . . . , . . . . . . . . .
1 month
Food
Storage time
MAIN DISHES
Stews; meat, poultry
and fish casserole . . . . 2 to 3 months
TV dinners . . . . . . . . . . . . . . . 3 to 6 months
DAIRY PRODUCTS
Butter . . . . . . . . . . . . . . . . . . . 6 to 9 months
Margarine . . . . . . . . . . . . . . 2 to 9 months
Cheese:
Camembert, brick,
Mozzarella. farmer’s . . . . 3 months
Creamed cottage . . DO NOT FREEZE
Cheddar, Edam, Gouda,
Swlss,etc. . . . . . . . . . . . . 6 to8 weeks
Freezing can change texture of
cheese.
Ice cream, ice milk
sherbet . . . . . . . . . . . . . . . . . . . . 4 weeks
EGGS
Whole (mlxed)
. . . . . . . . .
9 to 12 months
Whites . . . . . . . . . . . . . . . . . 9 to 12 months
Yolks . . . . . . . . . . . . . . . . . . . 9tol2months
(Add sugar or salt to yolks or whole mixed
eggs1
BAKED GOODS
Yeast breads and roils . . . . . . 3 months
Baked Brown ‘N Serve
rolls . . . . . . . . . . . . . . . . . . . . . . . 3months
Unbaked breads.. . . . . . . . . . . .
1 month
Quick breads . . . . . . . . . . . 2 to 3 months
Cakes, unfrosted . . . . . . . . 2 to4 months
Cakes, frosted . . . . . . . . . 8 to12 months
Fruit cakes . , . . . . . . . . . . . . . . .
12 months
Cookie dough . . . . . , . . . . . . . . 3 months
Baked cookies . . . . . . . . . 8 to12 months
, Baked pies.. . . . . . , . . . . . . 1 to 2 months
Pie dough only . . . . . . . . . . 4 to 6 months
9ased on U.S.D.A. and Mlchqcm Cooperahve Extensm Service
suggested storage tmes.
If electricity goes
Call the power company. Ask how long power
will be off.
1.
If service IS to be Interrupted 24 hours or less,
keep both doors closed This wtll help frozen
foods to stay frozen.
2. If service is to be Interrupted longer than 24
hours:
(a] Remove all frozen food and store in a
frozen food locker Or.
(b) Place 2 Ibs (0.9 kg] of dry Ice in freezer for
every cu. ft of freezer space. This will keep
frozen foods for 2 to 4 days. Wear gloves to
protect your hands from dry Ice burns
[c) If neither food locker storage nor dry ice
IS
available. use or con perishable food
at once.
3. A full freezer will stay cold longer than a partly
filled one. A freezer full of meat WIII stay cold
longer than a freezer full of baked goods. If
food contains ice crystals, it may be safely
refrozen, although the quality and flavor may
be affected Use refrozen foods quickly. If the
condition of the food
susprcons, it is wise to dispose of it.
on
IS
poor or you have any
Vacation
Short vacations. . .
No need to shut off the refrigerator if you will be
away for less than four weeks. Use up perishables;
freeze other items. If your refrigerator is equipped
with an automatic ice maker, 1) turn it off; 2) shut off
the water supply to the ice maker; 3) empty the ice
bin.
Long vacations. . .
Remove all the food if you are going for a month
or more. If your refrigerator is equipped with an
automatic ice maker, turn off the water supply to
the ice maker at least a day ahead. When the last
load of ice drops, turn off the ice maker.
Unplug the refrigerator and clean it...rinse well
and dry. Tape rubber or wood blocks to both doors
. ..keeping them open far enough for air to get in.
This will keep odor and mold from building up.
WARNING: Tape blocks out ot a child’s
reach...do not allow children near
the retrlgerator when the doors are
blocked open. They may become
injured or trapped.
To restart refrigerator, see “Using Your Refrigerator.”
Moving. . .
If your refrigerator is equipped with an automatic
ice maker, shut off the ice maker water supply a
day ahead of time. Disconnect the water line. After
the last supply of ice drops, lift the signal arm to turn
off the ice maker.
Remove all food. Pack frozen foods in dry ice.
Unplug the refrigerator and clean it thoroughly.
Remove everything that comes out. Wrap all parts
well and tape them together so they don’t shift and
rattle.
Screw in the levelling rollers; tape the doors shut;
tape the electric cord to the cabinet. When ypu get
to your new home, put everything back. and refer to
page 4. Don’t fcxget to reconnect the water supply
line if you have an icemaker.
QUESTIONS?
. ..call your
COOL-LINE@
service
assistance
telephone
number
@we 151.
14
If you need service or
assistance, we suggest
you follow these four steps:
1.
Before calling for assistance...
Performance problems often result from little things
you can find and fix yourself without tools of any kind.
It your retrigerator will not operate:
l
Is the power supply cord plugged into a live circuit
with the proper voltage? (See page 4.)
l
Have you checked your home’s main fuses or circuit
breaker box?
l
Is the Temperature Control turned ON?
If there is a mttling or jingling noise, or other un-
familiar sounds:
l
Is something on top or behind the refrigerator mak-
ing noise when the refrigerator is running?
l
New features on your new refrigerator make new
sounds. You may be hearing air flowing from the
fans, timer clicks for the defrosting cycle, defrost
water draining into the defrost pan.
If your ice maker will not operate:
l
Has the freezer had enough time to get cold? With a
new refrigerator, this might take overnight.
l
Is the signal arm ON.. in the down position?
l
Is the water valve turned on? Is water getting to the
ice maker?
If there is water in the defrost pan:
l
In hot, muggy weather, this is normal. The pan can
even be half full. Make sure the refrigerator is level so
the pan doesn’t overflow.
If the light does not work:
l
Have you checked your home’s main fuses or circuit
breaker box?
l
Is the power supply cord plugged into a live circuit
with the proper voltage? (See page 4.)
If a bulb is burned out:
l
See instructions for changing light bulbs on page 7
Use appliance bulbs only.
If the motor seems to run too much:
l
Is the condenser, behind the base grille, free of dust
and lint?
l
On hot days, or if the room is warm, the motor naturally runs longer:
l
If the door has been opened a lot, or if a large
amount of food has been put in, the motor will run
longer to cool down the interior.
Remember:
ferent things: number of door openings, amount of
food stored, temperature of the room, setting of the
controls.
And, your new refrigerator may be larger than your
old one so it has more space to be cooled. It also has
a regular freezer instead of a frozen food compart-
ment. All this means better refrigeration and may re-
quire more running time than your old one.
Motor running time depends on dif-
2.
If you need assistance*...
Call Whirlpool COOL-LINE@ service assistance
telephone number. Dial free from:
Contlnental U.S. . . . . . . . . . . . . . (800) 253-1301
Mlthlgan . . . . . . . . . . . . . . . . . . . . (800) 632-2243
Alaska & Hawaii . . . . . . . . . . . . (800) 253-1121
and talk with one of our trained Consultants. The Consultant can instruct you in how to obtain satisfactory
operation from your appliance or, if service is necessary, recommend a qualified service company in
your area.
3. If you need service*...
Whirlpool has a nationwide network of
franchised TECH-CARE%
Service Companies.
TECH-CARE service
technicians are trained
to fulfill the produci
warranty and provide
1 FRANCHISED SERVICE
CARE service in your area, call our COOL-LINE service
assistance telephone number [see Step 2) or look in
your telephone directory Yellow Pages under:
APPLIAHCES-HOUSEHOLD- ELECTRICAL APPLIANCES-
MAJOR-SERVICE 6 REPAIR
WHIRLPOOL APPLIANCES WHIRLPOOL APPLIANCES
FRANCHISED TECH-CARE SERVICE
SERVICE C0MPANIE.S SERVICE COMPANIES
XYZ SERVICE CO
123 Maple . 999.9999 123 Maple. . 999.9999
WASHING MACHINES, DRYERS
I IRONERS-SERVICING
WHIRLPOOL APPLIANCES
FRANCHISED TECH.CARE SERVICE
SERVICE COMPA NIES
XYZ SERVICE CO
123 Maple 999.9999
after-warranty service,
anywhere in the United
States. To locate TECH-
MAJOR- REPAIRING 6 PARTS
OR
FRANCHISED
XYZ SERVICE CO
OR
TECH-CARE
SERVICE
4. If you have a problem*...
Call our COOL-LINE service assistance telephone
number [see Step 2) and talk with one of our Consul-
tants, or if you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool Corporation
2000
US-33, North
Benton Harbor, Ml 49022
*If you must call or write, please provide: model
number, serial number, date of purchase, and a complete description of the problem. This information is
needed in order to better respond to your request for
assistance.
FSP IS a reglstered trademark of WhIrlpool
Corporation for quallty ports Look for this symbol
of quaMy whenever You need a replacement part
FSP
0
lor your Whirlpool appliance FSP replacement
ports will flt right and work right. because they are
made to the same exacting specifications used
@’
to bulld every new Whirlpool appliance
15
Making your world a little easier.
Part No. 1109127
01986 Whirlpool Corporation
Makers. Olshwashers. Bull-In Ovens and Surlace Units, Ranges, Microwave Ovens. Trash Compactors, Room An Condllloners. Oehumidlfiers. Automallc Washers, Clothes Dryers
Printed in U.S.A.
-.
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