Whirlpool VT 266 WH Quick reference guide [EN]

GB

QUICK REFERENCE GUIDE

VT 266

DIGITAL DISPLAY

The display includes a 24-hour
clock and indicator symbols.

G

RILL BUTTON

Use to select Grill function.

ICROWAV E BUTTON

M

Use to set the desired
microwave power level.

ET DEFROST BUTTON

J

Use to select Jet Defrost
function and select type of
food to be defrosted.

TOP BUTTON

S

Press to stop or reset any of
the oven functions.

CONTROL PANEL

-+

J

Use to select Jet Menu func­tion and select food class.

Stop

TOP TURNTABLE BUTTON

S

Jet

Start

Use to stop the turntable. This function can
only be used when cooking with microwaves
function only. The button will not work with
other functions.

FITNESS BUTTON
Use to select Fitness function
and select food class.

J

Use to start the cooking
process or invoke the Jet
Start function.

C

LOCK BUTTON

Use to set the 24-hour clock.

DJUST KNOB

A

Use to set the cooking time
or weight.

RISP BUTTON

C

Use to select Crisp function.

ET MENU BUTTON

ET START BUTTON

PAUSE OR STOP COOKING

TO PAUSE COO KING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.

TO CONTINUE COOKIN G :
Close the door and press the Start button ONCE.
The cooking is resumed from where it was
paused.
Pressing the Start button TWICE will
increase the time by 30 seconds.

CHOOSING MICROWAVE POWER

MICROWAVES ONLY

OWER SUGGESTED USE:

P

JET
(800 W)

650 W C

500 W

350 W S

160 W D

90 W S

EHEATING OF BEVERAGES, water, clear soups, co ee, tea or other food with a high water

R

content. If the food contains egg or cream choose a lower power.

OOKING OF  sh, meat, vegetables etc.

ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to  nish cooking

M

casseroles.

IMMERING STEWS, melting butter.

EFROSTING. Softening butter, cheeses.

OFTENING Ice cream.

I

F YOU DON’T WAN T TO CONTINUE COOKIN G :

Remove the food, close the door and
press the STOP button.

BEEP WILL SIGNAL once a minute for 10 minutes

A

when the cooking is  nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is  nished.

GB

QUICK REFERENCE GUIDE

VT 266

JET DEFROST

USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.

PLEASE NOTICE

T

O ACHIEV E PERFECT RESULTS it is NECESSARY to:

 Input, with the max. possible precision, the

WEIGHT of the food selected.

 Turn the food when the oven prompts you to

do so.

FOOD CLASS AMOUNT

q

w

e

r

t

OWER SUGGESTED USE:

P

650 W C

350 - 500 W C

160 - 350 W C

160 W C

90 W GRATINATING Fruit

0 W B

MEAT 100G - 2KG

POULTRY 100 G - 2.5KG

FISH 100 G - 1.5KG

VEGETABLES 100 G - 1.5KG

BREAD 100G - 1KG

GRILL COMBI

CHOOSING POWER LEVEL

OOKING Vegetables & Gratins

OOKING Poultry & Lasagne

OOKING Fish & frozen gratins

OOKING Meat

ROWNING only during cooking

FITNESS

USE THIS FUNCTION FOR such food as vegetables and
 sh.

A

LWAYS USE THE SUPPLIED STEAMER when using this

function.
ALWAYS ADD 100ml (1dl) of water into the bottom
part of the steamer, if nothing else is stated.

POTATOES / ROOT VEG ETABLES 150 G - 500G

q

VEGETABLES

w

(Cauli ower and Broccoli)

FROZEN VEGETABLES 150 G - 500G

e

FISH FILETS 150 G - 500G

r

CHICKEN FILETS 150 G - 500G

t

FRUIT 150 G - 500G

y

150 G - 500G

TECHNICAL SPECIFICATION

SUPPLY VOLTAGE 230 V/50 HZ

RATED POWER INPUT 2000 W

F

USE 10 A (UK 13 A)

MW

OUTPUT POWER 800 W

G

RILL 850 W

O

UTER DIMENSIONS (HXWXD) 299 X 521 X 391

NNER DIMENSIONS (HXWXD) 200 X 326 X 320

I

JET MENU

USE THIS FUNCTION TO cook various types of frozen foods.

THE OVEN WILL automatically select cooking method, time and power needed.

ALWAYS USE the supplied crisp-plate for the Jet Menu Crisp programs.

FOOD CLASS RECOMMENDED AMOUNT ACCESSORIES TO USE DURING COOKI NG

PIZZA, PAN STYLE 300G-7 00G CRISP PLATE

q

BUFFALO WINGS 250G-500G CRISP PLATE TURN FOOD

w

*BREADED FISH STICKS

e

*FRIED RICE

r

*FRIED NOODLES

t

INSTANT NOODLES 100 G STEAMER

y

INSTANT SOUP 610G(1 CAN)-1220G(2 CANS)STEAMER

u

*SWEET DUMPLINGS

i

VEGETABLES 150 G-600G STEAMER STIR FOOD

o

*FRIED SILVER CORD

a

STEAM FISH 250G-450G STEAMER

s

STEAM MINCED PORK 250G-450G STEAMER

d

STEAM CHINESE BUNS 70G (2 BUNS)-280G(8 BUNS)STEAMER

f

*PAN FRIED CHINESE BUNS

g

*DUMPLINGS IN SOUP

h

PORRIDGE

j

STEAM DIM SUM

k

*BBQ SKEWERS

l

*SPRING ROLLS

;

20

*PAN FRIED STEAK

FOR FOOD NOT LISTED IN THIS TABLE AND IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT, YO U SHOULD

FOLLOW THE PROCEDURE FOR “COOK AND REHEAT WITH MICROWAVES”

NOTE: WITH * PROCEDURES REQUIRE PREHEATING OF OVEN BEFORE PLACING FOOD/COOKING .

250G-500G CRISP PLATE TURN FOOD

300G-650G CRISP PLATE STIR FOOD

250G-500G CRISP PLATE STIR FOOD

80G (4 PC)-200G(10 PC)STEAMER

100 G-500G CRISP PLATE TURN FOOD

140 G (4 BUNS)-280G(8 BUNS)CRISP PLATE

60G (4 PCS)-180G(12 PCS);
”PC” SHOWN ON SCREEN INDICATES “PIECE”

30G (1 BOWL)-90G (3 BOWLS);
“BL” SHOWN ON SCREEN INDICATES “BOWL”

80G (4 PCS)-240G (12 PCS);
”PC” SHOWN ON SCREEN INDICATES “PIECE”

70G(2 SKEWERS)-280G(8 SKEWERS);”ST”

SHOWN ON SCREEN INDICATES “STICK”(SKEWER)

30G (2 ROLLS)-150G (10 ROLLS);”RL” SHOWN ON

SCREEN INDICATES “ROLL”

100 G-500G (NOT MORE THAN 15CM THICK)CRISP PLATE TURN FOOD

461966202322

STEAMER

STEAMER

S

TEAMER

CRISP PLATE TURN FOOD

CRISP PLATE TURN FOOD