Whirlpool UXT5236BDS1, UXT5236BDS0, UXT5230BDW0, UXT5230BDS0, UXT5230BDB0 Owner’s Manual
30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD
Forquestions about features, operation/performance, parts, accessories or service,call: 1-800-255-1301
or visit our website at www.whirlpool.com
InCanada, for assistance, installation and service, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTED'ASPIRATIONDE
30"(76,2 CM) ET36"(91,4 CM)
Au Canada, pour assistance, installation ou service, composer
le 1-800-807-6777 ou visiter notre site Web
www.whirlpool.ca
Table of Contents/Table des matieres ............................................................................. 2
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESiDENTiAL USE ONLY.
iMPORTANT : URE ET CONSERVER CES INSTRUCTIONS.
POUR UTlUSATION Rg:SIDENTIELLE UNIQUEMENT.
Models/ModUles:
UXT5230BD/UXT5236BD
RANGEHOOD SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
LI32BB/W10646405B
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
m Use this unit only in the manner intended by the
manufacturer. Ifyou have questions, contact the
manufacturer.
m Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
m Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
m Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
m Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
m When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
m Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
m Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
m Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flamb6).
m Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
m Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING: a
m SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
m NEVER PICK UP A FLAMING PAN - you may be burned.
[] DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
[] Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher, and you
already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
[] WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
READ AND SAVE THESE INSTRUCTIONS
TABLEOF CONTENTS
RANGE HOOD SAFETY ................................................................. 1
INSTALLATION REQUIREMENTS ................................................ 3
INSTALLATION INSTRUCTIONS .................................................. 6
RANGE HOOD USE ...................................................................... 10
RANGE HOOD CARE ................................................................... 10
WIRING DIAGRAM ....................................................................... 11
ASSISTANCE OR SERVICE ......................................................... 12
WAR RANTY .................................................................................. 12
2
TABLEDESMATIERES
SI:!:CURITI:!:DE LA HOTTE DE CUlSINIERE ................................ 14
EXIGENCES D'INSTALLATION ................................................... 16
INSTRUCTIONS D'INSTALLATION ............................................. 20
UTILISATION DE LA HOTTE ....................................................... 24
ENTRETIEN DE LA Ho'n'E .......................................................... 25
SCHI_MA DE C.,&,BLAGE............................................................... 26
ASSISTANCE OU SERVICE ......................................................... 27
GARANTIE ..................................................................................... 28
INSTALLATIONREQUIREMENTS
For 7" (17.8 cm) round vented installations
Gather the required tools and parts before starting installation
Read and follow the instructions provided with any tools listed
here.
Tools needed
Caulking gun and weatherproof _
cau kngcompound _ A
Jgsaw or keyho e saw _
Parts supplied
Remove parts from package. Check that all parts are included.
DryWa
anchors _
Parts needed
OL Listed/CSA Approved _ _ UL Listed/CSA Approved
wire cQnnect0i s re!ie!
Mounting _
brackets \_oo
7'! (17:8 Cm) _ 7!i (i7:8 Cm)
round / /__ round damper
metal'vent _ /_ PartNumber ......
system with "...3/ W10355451 *
wall or roofcap
Vent clamps aS 7,! (17:8 Cm)
required round vent _=_,_,_
mounting plate _.___/2 ./.2
Part Number _J
W10388168*
For 31/4'' x 10" (8.3 x 25.4 cm) rectangular vented installations
I 31A"x
(8.3 x 25,4 cm) rectangular
metal vent system with
wa!! or roof cap
Optional accessories
polish
31462A
*For information on ordering, see the "Assistance or Service"
section.
IMPORTANT: Observe all governing codes and ordinances.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
• Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
• Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
• This range hood is recommended for use with cooktops with
a maximum total rating of 50,000 Btus or less.
• Grounded electrical outlet is required. See "Electrical
Requirements" section.
• All openings in ceiling and wall where range hood will be
installed must be sealed.
These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented
(recirculating) require charcoal filters. See the "Assistance or
Service" section for information on ordering charcoal filters.
t®TORX and T10 are registered trademarks of Acument Intellectual Properties, LLC.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
415/16"
(12.5 cm)
18%"
1 "
(2.5 crn)
cm)
Venting Methods
NOTES:
• Flexible vent is not recommended. Flexible vent creates both
back pressure and air turbulence that greatly reduce
performance.
• The vent system is optional for this model.
Vent system can terminate either through the roof or wall. Use
3V4" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent
length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a
maximum length of 50 ft (15.2 m) for vent system.
Top Venting Wall Venting
Installation Clearances
E
B
A. 7" (17.8 cm) round vent
through roof
(purchased separately).
3W' x 10" (8.3x25.4 cm)
rectangular vent through the
roof (purchased separately).
B. Roof cap with damper
(purchased separately)
A. 7" (17.8 cm) round vent out
the top and through the wall
(purchased separately).
3W' x 10" (8.3 x 25.4 cm)
rectangular vent through the
wall or out the top (purchased
separately).
B. Wall cap with damper
(purchased separately)
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and athermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
A. 18" (45.7 cm) minimum distance from electric cooking surface.
24" (61.0 cm) minimum distance from gas cooking surface.
30" (76.2 cm) suggested maximum above the cooking surface.
B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop.
C. 30" (76.2 cm) minimum cabinet opening width for 30" (76.2 cm)
models and 36" (91.4 cm) minimum cabinet width for 36"
(91.4 cm) models.
D. 12" (30.5 cm) cabinet depth.
E.36" (91.4 cm) base cabinet height.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Requirements
Vent system must terminate to the outdoors, except for non-
vented (recirculating)installations.
Do not terminate the vent system in an attic or other enclosed
area.
Do not use a 4" (10.2 cm) laundry-type wall cap.
Use 7" (17.8 cm) round metal vent or 3V4" x 10" (8.3 x
25.4 cm) rectangular metal vent, depending on your
installation requirement. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps or duct tape to seal all joints in the vent system.
• The vent system must have a damper. If roof or wall cap has a
damper, do not use damper supplied with the range hood.
• Use caulking to seal exterior wall or roof opening around the
cap.
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Vent System
Vent Piece
45° elbow 2.5 ft
(0.8m)
90° elbow 5.0 ft
(1.5 m)
31/4'' x 10" (8.3 cm x 12.0 ft
25.4 cm) flat elbow (3.7 m)
7" (17.8 cm) wall cap 0.0 ft
(0.0 m)
31/4'' x 10" (8.3 cm x 4.5 ft
25.4 cm) to 7" (17.8 cm) (1.4 m)
31/4'' x 10" (8.3 cm x 5.0 ft
25.4 cm) to 7" (17.8 cm) (1.5 m)
90° elbow
Example vent system
90 ° elbow
-r-
2it (0.6 m)
_!=
1 - 90° elbow
1 - wall cap
8 ft (2.4 m) straight
System length
Maximum Recommended Length
7" (17.8 cm) Round Vent = 50 ft (15.2 m)
31/4'' x 10" (8.3 x 25.4 cm)
Rectangular Vent = 35 ft (10.7 m)
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSl/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and aseparate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
• If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22.1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
= 5.0 ft (1.5 m)
= 0.0 ft (0.0 m)
= 8.0 ft (2.4 m)
= 13.0 ft (3.9 m)
INSTALLATIONINSTRUCTIONS
NOTES:
• Depending on your model, determine which venting method
to use: roof, wall or non-vented (recirculating).
It is recommended that the vent system be installed before the
range hood is installed. Go to "Venting System" in the
"Installation Requirements" section if you need assistance.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for the vent system.
I. Disconnect power
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
2. Mark Hole Locations
• Using a #2 Phillips screwdriver, install the drywall anchors.
• Using #8-18 x 1" (4.2 x 25 mm) flat-head #2 Phillips screws,
install the mounting brackets using the upper holes.
NOTE: For installations to a surface other than drywall, it is
recommended that a qualified contractor determine the
anchoring method.
4. Prepare Range Hood
• Set the range hood on its back on a covered surface.
• Remove the filter, locking screw, and side panels.
• Remove the rectangular damper.
• Using a #2 Phillips screwdriver, remove the electrical box
cover.
• Using a flat-blade screwdriver, remove the appropriate power
supply knockout.
5. Mark Hole Locations
%
Align the exterior edge of the mounting brackets with the exterior
edges of the upper cabinet.
IMPORTANT: The brackets should touch the upper cabinet.
With a pencil, mark the upper holes on the brackets.
3. Install Brackets
Lift the range hood into place and insert the mounting bracket
tabs through the slots in the back of the range hood.
6
Hold the range hood firmly in place with one hand and bend each
mounting tab (A) upward approximately 90 °.
Mark the hole at the power supply knockout (B).
OPTIONAL: Mark the hole in each mounting tab.
For a non-vented (recirculating) installation: Go to Step 7.
For a top vented installation: Mark the 4 vent hole ocations (C)
on the top of the range hood.
For a rear vented installation: Mark the 4 vent hole locations (D)
on the rear of the range hood.
Remove the range hood and set it aside.
6. Mark and Cut Vent Opening
7" (17.8 cm) Round Vent System
• Using the 7" (17.8 cm) round vent mounting plate, draw the
vent opening outline on the underside of the cabinet:
Place the vent mounting plate on the bottom of the
cabinet. Position the edge of the plate with the widest
distance (A) between the hole and edge of the mounting
plate against the wall. Position the side edges of the
mounting plate between the dots marked previously.
IMPORTANT: The widest edge (A) of the vent mounting plate
must be positioned against the wall.
Trace the 7" (17.8 cm) vent opening (solid line) on the
cabinet bottom.
• Using a jigsaw or keyhole saw, cut the vent opening 1"
(2.5 cm) larger than the 7" (17.8 cm) hole traced (dashed line).
7. Drill Electrical Opening
3%" x 10" (8.3 x 25.4 cm) Rectangular Vent System
)
)iil
• Using a 1/2"(13 mm) drill bit, drill a hole in each of the dots
marked previously on either the wall or upper cabinet. Using
the outside edges of the holes, mark the vent opening.
• Using a jigsaw or keyhole saw, cut the vent opening.
Using a 1V4"(3 cm) drill bit, drill the hole in the dot marked
previously at the electrical strain relief.
OPTIONAL: Using a 1/8"(3 mm) drill bit, drill pilot holes for the
dots marked previously at each mounting tab at an approximate
45° angle in an upward direction.
8. Prepare Range Hood Vents and
Mounting Tabs
7" (17.8 cm) Round Vent Mounting Plate
• Install Strain Relief
Install a UL Listed/CSA Approved 1/2"(13 mm) strain relief (A).
• Mounting Tabs
Start a #8-18 x %" (4.2 x 16 ram) truss-head screw into the
mounting tab (F)on each side of the range hood as shown in
the inset. Insert the screws approximately 2 turns into the
mounting tab holes.
• Non-vent (Recirculating) Installations
Remove the (2) T10®Torx®screws and remove the top, front
rectangular vent cover (E). Go to Step 12.
• 31/4'' x 10" (8.3 x 25.4 cm) Rectangular Vent Installations
For top vent installations, remove the top, rectangular vent
knockout (C).
OR
For wall vent installations, remove the rear rectangular vent
knockout (B).
• 7" (17.8 cm) Round Vent Installations
Remove both top knockouts (C and D).
9. Attach Vent Damper or Transition
3W' x 10" (8.3 x 25.4 cm) Rectangular Vent Damper
Using (2) short Phillips head screws, install the 7" (17.8 cm)
round vent mounting plate over the vent knockouts removed
in Step 8. Position the wide flange (C) to the front.
NOTE: An optional 7" (17.8 cm) round damper (A), Part
Number W10355451, and a 7" (17.8 cm) round vent mounting
plate (B), Part Number W10388168, are available as
accessories. For information on ordering, see the "Assistance
or Service" section.
• If installing the optional round damper, position it over the
round vent mounting plate.
10. Mount Range Hood
Using (2) short Phillips head screws, install the 31/4"x 10"
(8.3 x 25.4 cm) rectangular damper over the top or rear vent
knockout removed in Step 8.
NOTE: If the wall cap used has a damper and it interferes with
the rectangular damper, remove the rectangular damper flap.
8
Lift the range hood into place, positioning the rear slots over
the mounting brackets.
Using a Phillips screwdriver, push on the screws that are
started into the top mounting tabs and bend the tabs against
the cabinet side walls. Attach the screws to the cabinet side
walls.
IMPORTANT: Do not overtighten the screws.
For direct wire installations, run the home power supply cable
according to the National Electric Code or CSA standards
and local codes and ordinances. There must be enough
wiring from the fused disconnect (or circuit breaker) box to
make the connection in the range hood electrical terminal
box.
• Tighten the strain relief screws.
NOTE: Do not reconnect power until the installation is
complete.
OPTIONAL: If you prefer, bend the rear tabs against the rear
of the range hood and attach to the wall using #8-18 x 5/8"
(4.2 x 16 mm) truss-head screws.
11. Connect Vent System
• Connect the ventwork to the range hood.
• Seal joints with vent clamps or duct tape to make secure and
airtight.
• Check that the back draft dampers work properly.
12. Make Electrical Connection
A
Option 1 - Direct Wire Installations
Use a UL Listed/CSA Approved wire connector and connect
the 2 white wires (A) together.
Use a UL Listed/CSA Approved wire connector and connect
the 2 black wires (B) together.
Fire Hazard
Electrically ground the blower.
Use copper wire.
Connect ground wire to green ground screw in
terminal box.
Failure to do so can result in death, fire, or
electrical shock.
Option 2 - Power Cord Kit Installations
For optional power cord kit installations, follow the instructions
supplied with the power cord kit. See the "Assistance or Service"
section for information on ordering.
NOTE: Use only with range hood cord connection kits that have
been investigated and found acceptable for use with this model
range hood. Complete the Installation.
13. Complete the Installation
• Replace the 2 bottom panels.
Position the panel with the small tabs toward the front of
the range hood and the wide flange toward the center of
the range hood. Place the back of the panel into the rear
channel and push the panel toward the back of the range
range hood until the tabs on the front of the panel clear
the front mounting flange.
Slide the panel toward the outside edge of the range
hood and push the front of the panel up until the panel
tabs align with the slots in the front. Release the panel so
the tabs lock the panel in place.
Replace the filter. See the "Range Hood Care" section.
For vented installations: Install a metal filter.
For non-vented (recirculating) installations: Install a
charcoal filter.
Check the operation of the range hood fan and lights. See the
"Range Hood Use" section.
If the range hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
Disconnect the power and check the wiring connections.
NOTE: To get the most efficient use from your new range hood,
read the "Range Hood Use" section.
Connect the green (or bare) ground wire (C) from the power
supply to the green ground screw in the electrical box and
tighten the screw securely.
Reinstall the electrical box cover.
Reconnect power.
Loading...