Whirlpool UXT5230BFS0 Owner’s Manual

30" (76.2 CM) RANGE HOOD
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONL IMPOR POUR UTILISA
.
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service,
call: 1-800-253-1301 or visit our website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTE D’ASPIRATION DE 30" (76,2 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web à www.whirlpool.ca
Y.
TANT : LIRE ET CONSERVER CES INSTRUCTIONS.
LIB0117644/W10848282A
TION RÉSIDENTIELLE UNIQUEMENT
Model/Modèle: UXT5230BF
TABLE OF CONTENTS TABLE DES MATIÈRES
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS .................................................4
Tools and Parts .............................................................................4
Location Requirements ................................................................4
Venting System ............................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS ...................................................7
RANGE HOOD USE ......................................................................11
Range Hood Controls ................................................................11
RANGE HOOD CARE ...................................................................11
Cleaning .....................................................................................11
WIRING DIAGRAM .......................................................................12
ASSISTANCE OR SERVICE .........................................................13
In the U.S.A. ...............................................................................13
In Canada ...................................................................................13
WARRANTY ..................................................................................14
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15
EXIGENCES D’INSTALLATION ...................................................17
Outillage et pièces ......................................................................17
Exigences d’emplacement .........................................................17
Circuit d’évacuation ...................................................................18
Spécifications électriques ..........................................................19
INSTRUCTIONS D’INSTALLATION .............................................20
UTILISATION DE LA HOTTE .......................................................24
Commandes de la hotte de cuisinière .......................................24
ENTRETIEN DE LA HOTTE .........................................................25
Nettoyage ...................................................................................25
SCHÉMA DE CÂBLAGE ...............................................................26
ASSISTANCE OU SERVICE .........................................................27
Au Canada ..................................................................................27
GARANTIE .....................................................................................27
RANGE HOOD SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
2
State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
3
INSTALLATION REQUIREMENTS
(2.5 cm)
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed
Metal snips
#2 Phillips screwdriver
Pencil
Caulking gun and weatherproof caulking compound
Jigsaw or keyhole saw
Parts supplied
Remove parts from package. Check that all parts are included.
#8-18 x 1" (4.2 x 25 mm) flat-head screws
Drywall anchors
Short Phillips head screws
Wire stripper
Flat-blade screwdriver
Mounting brackets
®†
Torx T10 adapter
For 31/4" x 10" (8.3 x 25.4 cm) rectangular vented installations
3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular metal vent system with wall or roof cap
Duct tape
Optional accessories
Charcoal filter kit Part Number W10386873*
Power cord kit Part Number W10355452*
* For information on ordering, see the “Assistance or Service”
section.
Stainless steel cleaner and polish Part Number 31462A*
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The model/serial/rating plate is located inside the range hood on the left wall.
■ Range hood location should be away from strong draft
areas, such as windows, doors, and strong heating vents.
■ Cabinet opening dimensions that are shown must be
used. Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.
■ This range hood is recommended for use with cooktops
with a maximum total rating of 50,000 BTUs or less.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ All openings in ceiling and wall where range hood will
be installed must be sealed.
■ These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented (recirculating) require charcoal filters. See the “Assistance or Service” section for information on ordering charcoal filters.
Parts needed
UL listed/CSA approved wire connectors
For 7" (17.8 cm) round vented installations
7" (17.8 cm) round metal vent system with wall or roof cap
Vent clamps as required
†®TORX is a registered trademark of Acument Intellectual Properties, LLC.
4
7" (17.8 cm) round damper Part Number W10355451*
7" (17.8 cm) round vent mounting plate Part Number W10388168*
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or, when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.
Product Dimensions
2"
(5.1 cm)
1"
(2.5 cm)
9"
(22.9 cm)
1"
Installation Clearances
A
B
A
B
A
Top Venting Wall Venting
C
D
B
A. 7" (17.8 cm) round vent
through roof (purchased separately) or 31/4" x 10" (8.3 x 25.4 cm) rectangular vent through the roof (purchased separately)
B. Roof cap with damper
(purchased separately)
A. 7" (17.8 cm) round vent
through the wall or out the top (purchased separately) or 31/4" x 10" (8.3 x 25.4 cm) rectangular vent through the wall or out the top (purchased separately)
B. Wall cap with damper
(purchased separately)
Cold Weather Installations
E
An additional backdraft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated portion of the house.
Makeup Air
A. 18" (45.7 cm) minimum distance from electric cooking surface
24" (61.0 cm) minimum distance from gas cooking surface
30" (76.2 cm) suggested maximum above the cooking surface B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop C. 30" (76.2 cm) minimum cabinet opening width D. 12" (30.5 cm) cabinet depth E. 36" (91.4 cm) base cabinet height
Venting System
Venting Methods
NOTES:
■ Flexible vent is not recommended. Flexible vent
creates both back pressure and air turbulence that greatly reduce performance.
■ The vent system is optional for this model.
Vent system can terminate either through the roof or wall. Use 31/4" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.
Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
Venting Requirements
■ Vent system must terminate to the outdoors, except
for non-vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other
enclosed area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use 7" (17.8 cm) round metal vent or 3
(8.3 x 25.4 cm) rectangular metal vent, depending on your installation requirement. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.
■ The length of vent system and number of elbows should
be kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61.0 cm) of straight
vent between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps or duct tape to seal all joints in the vent system.
■ The vent system must have a damper. If roof or wall cap has
a damper, do not use damper supplied with the range hood.
■ Use caulking to seal exterior wall or roof opening
around the cap.
1
/4" x 10"
5
Calculating Vent System Length
Wall cap
90˚ elbow
To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.
Vent System
Vent Piece
45° elbow 2.5 ft (0.8 m)
90° elbow 5 ft (1.5 m)
31/4" x 10"
12 ft (3.7 m) (8.3 cm x 25.4 cm) flat elbow
7" (17.8 cm)
0 ft (0.0 m) wall cap
31/4" x 10"
4.5 ft (1.4 m) (8.3 cm x 25.4 cm) to 7" (17.8 cm)
31/4" x 10"
5 ft (1.5 m) (8.3 cm x 25.4 cm) to 7" (17.8 cm) 90° elbow
Example vent system
6 ft (1.8 m)
Electrical Requirements
Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition), and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical
circuit is required.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the
pigtail leads.
2. Connect the aluminum wiring to the added section
of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating
of the appliance as specified on the model/serial/rating plate. The model/serial/rating plate is located inside the range hood on the left wall.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition) or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.
2 ft (0.6 m)
1 - 90° elbow = 5 ft (1.5 m) 1 - wall cap = 0 ft (0.0 m) 8 ft (2.4 m) straight = 8 ft (2.4 m) System length = 13 ft (3.9 m)
Maximum Recommended Length
7" (17.8 cm) Round Vent = 50 ft (15.2 m) 31/4" x 10" (8.3 x 25.4 cm)
= 35 ft (10.7 m)
Rectangular Vent
6
INSTALLATION INSTRUCTIONS
NOTES:
■ Depending on your model, determine which venting
method to use: roof, wall, or non-vented (recirculating).
■ It is recommended that the vent system be installed before
the range hood is installed. Go to “Venting System” in the “Installation Requirements” section if you need assistance.
■ Before making cutouts, make sure there is proper clearance
within the ceiling or wall for the vent system.
1. Disconnect power
WARNING
3. Install Brackets
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
2. Mark Hole Locations
Align the exterior edge of the mounting brackets with the exterior edges of the upper cabinet.
IMPORTANT: The brackets should touch the upper cabinet. With a pencil, mark the upper holes on the brackets.
■ Using a #2 Phillips screwdriver, install the drywall anchors.
■ Using #8-18 x 1" (4.2 x 25 mm) flat-head #2 Phillips screws,
install the mounting brackets using the upper holes.
NOTE: For installations to a surface other than drywall, it is recommended that a qualified contractor determine the anchoring method.
4. Prepare Range Hood
■ Set the range hood on its back on a covered surface.
■ Remove the filter, locking screw, and side panels.
■ Remove the rectangular damper.
■ Using a #2 Phillips screwdriver, remove the electrical
box cover.
■ Using a flat-blade screwdriver, remove the appropriate
power supply knockout.
7
5. Mark Hole Locations
6. Mark and Cut Vent Opening
31/4" x 10" (8.3 x 25.4 cm) Rectangular Vent System
Lift the range hood into place and insert the mounting bracket tabs through the slots in the back of the range hood.
A
90¡
C
C
B
D D
Hold the range hood firmly in place with one hand and bend each mounting tab (A) upward approximately 90°.
OPTIONAL: Mark the hole in each mounting tab. Mark the hole at the power supply knockout (B).
For a non-vented (recirculating) installation: Go to Step 7. For a top vented installation: Mark the 4 vent hole
locations (C) on the top of the range hood. For a rear vented installation: Mark the 4 vent hole
locations (D) on the rear of the range hood. Remove the range hood and set it aside.
■ Using a
1
/2" (13 mm) drill bit, drill a hole in each of the dots marked previously on either the wall or upper cabinet. Using the outside edges of the holes, mark the vent opening.
■ Using a jigsaw or keyhole saw, cut the vent opening.
7" (17.8 cm) Round Vent System
1" (2.5 cm)
A
■ Using the 7" (17.8 cm) round vent mounting plate, draw the
vent opening outline on the underside of the cabinet:
- Place the vent mounting plate on the bottom of the
cabinet. Position the edge of the plate with the widest distance (A) between the hole and edge of the mounting plate against the wall. Position the side edges of the mounting plate between the dots marked previously.
IMPORTANT: The widest edge (A) of the vent mounting plate must be positioned against the wall.
- Trace the 7" (17.8 cm) vent opening (solid line) on the
cabinet bottom.
■ Using a jigsaw or keyhole saw, cut the vent opening
1" (2.5 cm) larger than the 7" (17.8 cm) hole traced (dashed line).
8
7. Drill Electrical Opening
Using a 11/4" (3 cm) drill bit, drill the hole in the dot marked previously at the electrical strain relief.
OPTIONAL: Using a 1/8" (3 mm) drill bit, drill pilot holes for the dots marked previously at each mounting tab at an approximate 45° angle in an upward direction.
8. Prepare Range Hood Vents
and Mounting Tabs
9. Attach Vent Damper or Transition
31/4" x 10" (8.3 x 25.4 cm) Rectangular Vent Damper
Using (2) short Phillips head screws, install the 31/4" x 10" (8.3 x 25.4 cm) rectangular damper over the top or rear vent knockout removed in Step 8.
NOTE: If the wall cap used has a damper and it interferes with the rectangular damper, remove the rectangular damper flap.
F
x2
E
D
C
B
A
Install Strain Relief
Install a UL listed/CSA approved 1/2" (13 mm) strain relief (A).
Mounting Tabs
Start a #8-18 x 5/8" (4.2 x 16 mm) truss-head screw into the mounting tab (F) on each side of the range hood as shown in the inset. Insert the screws approximately 2 turns into the mounting tab holes.
Non-vented (Recirculating) Installations
Remove the (2) T10 Torx® screws and remove the top, front rectangular vent cover (E). Go to Step 12.
1
3
/4" x 10" (8.3 x 25.4 cm) Rectangular Vent Installations
For top vent installations, remove the top rectangular vent knockout (C).
OR
For wall vent installations, remove the rear rectangular vent knockout (B).
7" (17.8 cm) Round Vent Installations
Remove both top knockouts (C and D).
7" (17.8 cm) Round Vent Mounting Plate
A
C
B
■ Using (2) short Phillips head screws, install the 7" (17.8 cm)
round vent mounting plate over the vent knockouts removed in Step 8. Position the wide flange (C) to the front.
NOTE: An optional 7" (17.8 cm) round damper (A), Part Number W10355451, and a 7" (17.8 cm) round vent mounting plate (B), Part Number W10388168, are available as accessories. For information on ordering, see the “Assistance or Service” section.
■ If installing the optional round damper, position it over the
round vent mounting plate.
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